TERRACE Wakakusayama - ANDO HOTEL 온라인 예약

▶お席のご指定につきましては、ご予約状況によりご要望に添えない場合もございますので予めご了承ください。

▶個室希望のお客様はご予約状況により、ご要望に添えない場合もございますので、必ず店舗まで予約状況をご確認下さい。
※個室については、コメントでの要望・希望では確定になりません。
　必ず予約後に電話にて、個室の空き状況をご確認くださいませ。)

▶ご予約時はカード情報をお預かりしますが、決済はされません。
（※実際のご利用料金は当日お会計にてお支払いをお願いします。）

▶ご予約のお時間30分を過ぎてご連絡が取れない場合は、やむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。

▶当日のキャンセルは、キャンセル料としてコース代金の100%を申し受けます。
　席のみ予約の場合は、次回からのご予約をお断りする場合がございます。

▶予約の確認でお電話する場合がございます。
　ご都合のよろしい時間帯や、別途ご連絡先ががございましたら、下記要望欄にご記入ください。
12세 이하
5세 이하
special course
Please enjoy the marriage of Nara ingredients played by head chef Tanaka under the theme of constant and change. *Ingredients may change without notice depending on the availability of ingredients. *Please let us know if you have any allergies when making a reservation.
special course
¥ 18,000 (서비스 세금 포함)
신용 카드가 필요합니다
A certain day's menu Appetizer: Crab, Yuizaki Nebuka, Katahira Akane Appetizer: Orange Chinese cabbage kudzu black soybean mascarpone Kintoki carrot castella : Cold yellowtail Saimaki Roasted scallop Lemon Soy sauce powder Grilled dish: Roasted red snapper Homemade raw shichimi Unko and Jerusalem artichoke gratiné Steamed dish: Kue turnip steamed truffle Meat dish: Yamato beef loin Arima sansho sauce Rice: Sweet bream Hojicha Chazuke Condiments Water: Apple tart, Calvados, caramel sauce, vanilla ice cream
이용 조건
※お客様へ、ご理解、ご協力のお願いがございます。
　悪天候、社会事象の為(例：ウイルスの流行等）止む得ずクローズする場合がございます。　ご了承お願い致します。
제시 조건
17：45、18：00、18：30～とご予約受付時間とさせていただきます。
CLOSE時間：21：30　ご周知の程、よろしくお願いいたします
예약 가능 기간
2023년 4월 11일 ~ 2023년 12월 22일, 2023년 12월 25일 ~
식사
저녁
자세히보기
TERRACEディナー(率川)
Under the theme of ANDO HOTEL's culinary concept of "constancy and change", you can enjoy a well-balanced dish composition that combines ingredients from Nara Prefecture and seasonal ingredients. Please use it with your friends and family!
TERRACEディナー(率川)
¥ 12,000 (서비스 세금 포함)
신용 카드가 필요합니다
7 dishes: soup stock, appetizer, soup, sashimi, grilled dish, sea urchin soup shabu-shabu, rice substitute, sweets *Subject to change without notice due to arrival of ingredients. A certain day's menu (Theme: The change of seasons from winter to spring)・Green onion oil sashimi: cold yellowtail and kombucha jelly ・Speared squid and basil oil Grilled dish: roasted mackerel and scallops Jerusalem artichoke, hassaku, red Kururi radish, petit veil, marigold small pot: Yamato beef sea urchin soup shabu-shabu Rice substitute: Nara Prefecture-grown country soba Grated yam, Shiki Tachibana Water: Kumquat pound cake Chocolate panna cotta Vanilla iced coffee OR Tsukigase Japanese black tea
이용 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
제시 조건
ご予約について　
ランチでも承れます。11：30、12：00のみ　CLOSE時間：14：30
DINER
17：45、18：00、18：30を予約受付時間とさせていただきます。
CLOSE時間：21：30にてご了承お願いいたします
예약 가능 기간
2023년 4월 11일 ~ 2023년 12월 22일, 2023년 12월 25일 ~
식사
저녁
자세히보기
TERRACEランチ(三笠山)
[Terrace chef recommended! ] Enjoy ANDO-style cuisine with the theme of constant change and change in the best season. Great for a variety of uses, such as important people and anniversaries!
¥ 8,000 (서비스 세금 포함)
신용 카드가 필요합니다
Example) MENU ・Hassun yuzu mascarpone ・Cauliflower kuzuyose ・Ripe lotus root dipped in pickled turnip and hassaku ・Broiled cold yellowtail sushi ・Bowl Nara vegetable lees soup ・Sashimi red sea bream ・sweet shrimp ・thin fish sprout set ・grilled dish Grilled Saikyo salmon Rape blossoms Homemade raw shichimi oil/fried food Deep-fried puffer fish Lemon/meat dish Japanese duck shabu-shabu Duck dumplings/mizuna/seri/white onion/rice Rice cooked with Jerusalem artichoke Pickles Red miso soup/sweetness 3 kinds of berries Hojicha *Arrival of ingredients may change without notice.
이용 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
제시 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
TERRACEディナー(佐保川)
Chef Tanaka recommends a combination of seasonal ingredients that he would like you to enjoy most at the moment.The theme is "as the seasons change from winter to spring", and you can enjoy it in an ANDO style. With important people, anniversaries and entertainment and uses are various!
¥ 15,000 (서비스 세금 포함)
신용 카드가 필요합니다
8 dishes consisting of soup stock, appetizer, appetizer, soup, sashimi, grilled dish, small hot pot, rice substitute, and sweets. Gold burdock, princess carrot, yellow-flavored vinegar appetizer: Kotoka Shiraae, sweet potato sesame tofu, Anpo persimmon cheese soup bowl: Maru daikon radish, spring cabbage, celebes, green onion oil, arare yuzu sashimi: 3 kinds of combination ANDO style Yellowtail and kombucha jelly, osseille Squid and red marbled beets, caviar, perilla, basil oil Small fish and cauliflower, radish, ponzu jelly, soy sauce powder Gold small pot: Yamato beef sea urchin soup shabu-shabu Mizuna, yacon, tersai Rice substitute: Nara prefecture country soba Nara prefecture prenoir grated yam, five-colored sesame Water dish: Kumquat pound cake Chocolate panna cotta Yogurt sauce Vanilla coffee OR Tsukigase Japanese black tea* Depending on the availability of ingredients, it may change without notice.
이용 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
제시 조건
※店舗よりお知らせ
DINERご予約について、17：45～18：30までを予約受付時間とさせていただきます。CLOSE時間を21：30とします。ご了承くださいませ。
예약 가능 기간
2022년 12월 26일 ~ 2023년 12월 22일, 2023년 12월 25일 ~
식사
저녁
자세히보기
TERRACEランチ(香具山)
Enjoy the scenery and cuisine that you will forget the time with your family and friends. Please enjoy the ANDO style with plenty of ingredients from Nara.
¥ 6,000 (서비스 세금 포함)
신용 카드가 필요합니다
One example) MENU ・ Hassun Yuzu mascarpone ・ Cauliflower kuzuyose ・ Ripe lotus grass soaked Momosuke turnip and hassaku Cold yellowtail grilled sushi Rape blossoms Homemade raw shichimi oil/fried fish Deep-fried blowfish Lemon/rice Chrysanthemum yam cooked pickles Red miso soup/sweetness Assorted sweets *Subject to change without notice due to arrival of ingredients.
이용 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
제시 조건
11：30、12：00、12：30までの予約時間とし
クローズ時間を14：30とさせていただきます。
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
TERRACEお子様ディナー
TERRACEお子様ディナー
¥ 3,500 (서비스 세금 포함)
신용 카드가 필요합니다
ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・マンゴー）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・サラダ
・デザート　
下記2種より副菜をお選びいただけます
■パン・スープ　
■にぎり寿司＋ミニうどん
予約時に記載いただけると大変助かります。
식사
저녁
자세히보기
TERRACEお子様ランチ
TERRACEお子様ランチ
¥ 2,500 (서비스 세금 포함)
신용 카드가 필요합니다
ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・烏龍茶）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・茶碗蒸し・サラダ
・パン・スープ　
・デザート
이용 조건
※お客様へ、ご理解、ご協力のお願いがございます。
　予約状況、悪天候により、止む得ずクローズする場合がございます。
　社会事象の為(例：ウイルスの流行等）止む得ずクローズする場合がございます。
　ご了承お願い致します。
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
お祝い・お顔合わせプラン(ワンドリンク付)
It is a face-to-face meeting plan that allows you to enjoy time with both families in a private room. *Depending on the reservation status, if the private room is full, it will be inside the restaurant.
お祝い・お顔合わせプラン(ワンドリンク付)
¥ 10,000 (서비스 세금 포함)
신용 카드가 필요합니다
One example) MNEU Aperitif (non-alcoholic available) Hassun yuzu mascarpone Cauliflower kudzu sauce Ripe lotus root soaked thigh suke turnip and hassaku Cold yellowtail sushi Sashimi Red sea bream, sweet shrimp, thin fish Set of sprouts, grilled salmon Saikyo-yaki Rape blossoms Homemade raw shichimi oil, fried food Deep-fried pufferfish Lemon, meat dish Japanese duck shabu-shabu Duck dumpling, salmon, mizuna, white onion, grilled tofu, rice Jerusalem artichoke Seasoned pickles, red miso soup, sweetness Assorted sweets *Subject to change without notice due to availability of ingredients.
이용 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
제시 조건
※ご予約について 、個室等の予約については要望コメントでは適用されません。
まずは、ご予約を入れていただき、個室の空き状況を電話にて確認してくださいませ。
※11：30，12：00、12：30にて受け付けてございます
クローズ時間を14：30とさせていただきます。ご了承くださいませ。
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
お食い初め膳
LA TERRACE also offers a plan for the beginning of your meal.
お食い初め膳
¥ 5,000 (서비스 세금 포함)
신용 카드가 필요합니다
We will prepare ``One soup and three side dishes''.・Sekihan, sea bream, soup, stew, pickles *This is a Japanese ceremonial children's dish.
요일
수, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
【アップグレード】鯛の姿焼き(追加分)
This is an upgraded product for celebration meals. *Valid for celebrations and meet-up plans. *We will provide it as a pottery item.
【アップグレード】鯛の姿焼き(追加分)
¥ 7,000 (서비스 세금 포함)
신용 카드가 필요합니다
Grilled with salt (one whole fish). *We will make special arrangements upon request.
이용 조건
*Reservations must be made 3 days in advance.
제시 조건
This dish is an upgrade to the course, so it is not available as a single item.
요일
수, 목, 금, 토, 일, 휴일
식사
점심
자세히보기

요청

食材のアレルギーがありましたらご記入ください。
例）1名：海老アレルギー、1名：生ものNG等（人数をいれていだくと助かります）
デザートへのメッセージプレートをご希望される場合、メッセージ内容をご記入ください。
（例：Happy Birthday Chinatsu、祝ご結婚10周年）
私共のレストランをどのように知られましたか？

예약자 정보

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