TERRACE Wakakusayama - ANDO HOTEL

Reservar en TERRACE Wakakusayama - ANDO HOTEL

Mensaje de establecimiento

▶Requests or comments made at the time of booking do not guarantee availability. Thank you for your understanding.
▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made at the time of booking do not guarantee availability, so please contact us to confirm after making a reservation.
▶We will keep your card information when you make a reservation, but no payment will be made. (*Please pay the actual usage fee at the checkout on the day.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If you cancel on the day, a cancellation fee of 100% of the course price will be charged. If you only reserve a seat, we may not be able to accept your reservation from the next time.
▶We may call you to confirm your reservation. If you have a preferred time or additional contact information, please fill in the request field below.

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◆Eight dishes: appetizer, soup, sashimi, grilled dish, meat dish, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.

◆Menu for a Certain Day
[Appetizer]
Spiny Lobster, Scallop, Fuyu Persimmon
[Appetizer]
Lily Root, Kumquat / Kintoki Carrot, Ayame Snow Turnip / Uda Burdock
[Soup]
Jerusalem Artichoke, Monkfish Liver
[Sashimi]
Yellowtail, Tilefish, Apple
[Grilled]
Splendid Alfonsino, Shiki Tachibana
[Fried]
Crab, Monkfish Liver, Jerusalem Artichoke
[Meat]
Yamato Beef Shabu-Shabu with Sea Urchin Broth
[Rice Substitute]
Katahira Akane Somen Noodles, Yamato Pork
[Dessert]
Strawberry, Matcha Green Tea

*The menu may change without notice depending on the availability of ingredients.

*Requests to everyone and requests for cooperation and understanding
■Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
■For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not guarantee availability, so please contact us after making a reservation.
■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.

◆Eight dishes: appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.

◆Menu for a Certain Day
[Appetizer]
Spiny Lobster, Scallop, Fuyu Persimmon
[Appetizer]
Lily Root, Kumquat / Kintoki Carrot, Ayame Snow Turnip / Uda Burdock
[Soup]
Jerusalem Artichoke, Monkfish Liver
[Sashimi]
Yellowtail, Tilefish, Apple
[Grilled]
Splendid Alfonsino, Shiki Tachibana (Four Seasons Orange)
[Meat Dish]
Yamato Beef Shabu-Shabu with Sea Urchin Dashi
[Rice Substitute]
Katahira Akane Somen Noodles, Yamato Pork
[Dessert]
Strawberry, Matcha Green Tea

*The menu may change without notice depending on the availability of ingredients.

*We ask for your understanding and cooperation.

▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.

▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation situation with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation.

■We may be forced to close due to reservation situation or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.

◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice substitute, and dessert.
*The menu may change without notice depending on ingredient availability.

◆ One Day's Menu
[Appetizer] Lily root, kumquat / Kintoki carrot, ayame snow turnip / Uda burdock
[Soup] Jerusalem artichoke, monkfish liver
[Sashimi] Yellowtail, apple
[Grilled dish] Alfonsino, four-season mandarin orange
[Meat dish] Yamato beef sea urchin dashi shabu-shabu
[Rice substitute] Katahira Akane somen noodles, Yamato pork
[Dessert] Strawberry, matcha

*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.

▶Please note that requests for private rooms may not be met depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not guarantee availability. Please contact us after making a reservation.

■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.

Sample Menu for a Certain Day

[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder, and Scallop
[Grilled Dishes]
Yellowtail, Uda Burdock
[Fried Dishes]
Crab, Monkfish Liver, and Jerusalem Artichoke
[Meat Dishes]
Yamato Beef, Black Daikon Radish, and Strawberries
[Rice]
Yamato Pork, Akame Sweet Potato
[Sweets]
Apple Pudding

*The menu may change without notice depending on the availability of ingredients.

*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation situation with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation. Thank you for your understanding.
■We may be forced to close due to reservation situation or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.

Menu for a certain day (Example)

[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder
[Grilled Dishes]
Yellowtail, Uda Burdock
[Meat Dishes]
Poulet Noir, Black Daikon Radish, Strawberries
[Rice]
Yamato Pork, Akame Sweet Potato
[Sweets]
Apple Pudding

*The menu may change without notice depending on the availability of ingredients.

*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶Please note that we may not be able to accommodate your request for a private room depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation. Reservation times are 11:30, 12:00, and 12:30, and closing time is 14:30.

Menu for a certain day (Example)

[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder, and Scallop
[Grilled Dishes]
Yellowtail, Uda Burdock
[Fried Dishes]
Crab, Monkfish Liver, and Jerusalem Artichoke
[Meat Dishes]
Yamato Beef, Black Daikon Radish, and Strawberries
[Rice]
Yamato Pork, Red Sweet Potato
[Sweets]
Apple Pudding

*The menu may change without notice depending on the availability of ingredients.

*The menu may change without notice depending on the availability of ingredients.

*Regarding reservations, requests made in the comments do not guarantee availability.
*If you would like a private room, please make a reservation first, and we will check the availability of the private room.
In that case, a separate private room usage fee of 20,000 yen (tax included) will be charged.
⇒As there is only one private room, please contact us after making your reservation to confirm. This does not apply to comments,
Thank you for your understanding.
*We accept reservations at 11:30, 12:00, and 12:30.
Closing time is 2:30 PM. Please check by phone.
*This will be effective from April 1, 2025. Thank you for your understanding.

Solicitudes

PropósitoNec

Historia de visitas

Pregunta 1

If you have any allergies to ingredients, please write them down. Example: 1 person: shrimp allergy, 1 person: no raw food, etc. (It would be helpful if you could include the number of people)

Pregunta 2

If you would like a message plate for your dessert, please write your message.
(Example: Happy Birthday Chinatsu, Congratulations on your 10th wedding anniversary)

Pregunta 3

How did you find out about our restaurant?

Pregunta 4 Nec

Please tell us the main meat dish. Yamato beef sea urchin shabu-shabu or Yamato beef salt-grilled. Please also include the number of people. (Example: Shabu-shabu x 1, Shiogama x 1, etc.)

Pregunta 5

Please let us know if it is your anniversary. (Example: 1 "Happy Bithday Yuri")

Pregunta 6 Nec

Please let us know if you have any food allergies.
It would be helpful if you could include the number of people!

Pregunta 7 Nec

Please let us know if you have any food allergies.
It would be helpful if you could include the number of people!

Pregunta 8

Please let us know if you have any food allergies.
It would be very helpful if you let us know in advance.

Pregunta 9 Nec

If you have any allergies to any ingredients, please let us know.
We would also appreciate it if you could include the number of people in your party.
Please note that we may not be able to make changes on the day of your order.

Pregunta 10 Nec

お子さまの椅子が必要かをお教えくださいませ。
年齢を記載いただけると助かります。

Pregunta 11 Nec

メインの副菜をお教えください
「パン・スープ」　もしくは　「にぎり寿司＋ミニうどん」

Pregunta 12

アレルギーの有無を教えてください。
教えていただけると助かります。

Pregunta 13 Nec

お子さまの椅子がいる際はご指示ください。
年齢をお教えいただけると助かります。

Pregunta 14 Nec

If you have any food allergies, please let us know. It would be helpful if you could include the number of people in your party.

Pregunta 15 Nec

Basically, it will be grilled whole and brought to your table, but you can have it portioned if you wish. In that case, it would be helpful if you could include it in the comments.

Solicitudes

Detalles de invitado

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Reservar en TERRACE Wakakusayama - ANDO HOTEL

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