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My Reservations
Book at ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
Message from Venue
▶ Taxes and service charges are included in the prices.
▶ If you have any allergies or ingredients you cannot eat, please inform us in advance.
▶ Regarding our cancellation policy, cancellations or changes to the number of guests made 3 days prior to the reservation will incur a 50% charge; cancellations or changes made 2 days or less prior to the reservation will require payment of 100% of the meal cost. Please note this in advance.
▶ Menus and prices may be changed without prior notice.
▶ For private room usage, there is a charge of 3,300 yen for breakfast and lunch per room, and 5,500 yen for dinner per room.
▶ If you wish to reserve a private room, please select “Private Room” under seat category and change the quantity of private rooms in the options to 1.
▶ Requests regarding seat assignments may not always be accommodated.
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-- Baby --
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5 years and under
Category
Table seating
Private room
Availability
Courses
Your selected time is unavailable. Please choose a different time.
Reserved for seats only
Please choose from our à la carte menu instead.
Select
Reserved for seats only
Please choose from our à la carte menu instead.
Valid Dates
Nov 02 ~ Mar 31, 2027
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
Table seating
Read more
Reserved for seats only
Select
Reserved for seats only
グランドメニューからお選びください
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
1 ~ 12
Seat Category
Table seating
Read more
Haskap The Garden Party Plan 4-9 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
¥ 6,000
(Svc & tax incl.)
Select
Haskap The Garden Party Plan 4-9 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!
Valid Dates
Sep 01, 2025 ~ Jun 30
Meals
Dinner
Order Limit
4 ~ 9
Read more
Haskap The Garden Party Plan 10-20 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
¥ 6,000
(Svc & tax incl.)
Select
Haskap The Garden Party Plan 10-20 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!
Fine Print
For this plan, please confirm the number of people at least 7 days in advance.
Valid Dates
Sep 01, 2025 ~ Jun 30
Meals
Dinner
Order Limit
10 ~ 20
Read more
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6,300
(Svc & tax incl.)
Select
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Valid Dates
Nov 01, 2025 ~ Dec 18, 2025, Dec 22, 2025 ~ Dec 30, 2025, Jan 04 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 8
Read more
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4,800
(Svc & tax incl.)
Select
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Valid Dates
Nov 01, 2025 ~ Dec 18, 2025, Dec 22, 2025 ~ Dec 30, 2025, Jan 05 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 8
Read more
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4,800
(Svc & tax incl.)
Select
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Valid Dates
May 01 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 8
Read more
Collaboration Strawberry Sweets Lunch Buffet
It's happening again this year! A high-quality hotel buffet featuring freshly picked strawberries from Chitose.
¥ 3,900
(Tax incl.)
Select
Collaboration Strawberry Sweets Lunch Buffet
It's happening again this year! A high-quality hotel buffet featuring freshly picked strawberries from Chitose.
We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.
This year, in addition to our chief pastry chef Takashi Naito, we'll also be featuring sweets from pastry chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.
Valid Dates
Jun 20 ~ Jun 21
Days
Sa, Su
Meals
Lunch, Tea
Order Limit
~ 8
Read more
Collaboration Strawberry Sweets Dinner Buffet
Dinner-only menu available! A high-quality hotel buffet featuring freshly picked Chitose strawberries.
¥ 4,600
(Tax incl.)
Select
Collaboration Strawberry Sweets Dinner Buffet
Dinner-only menu available! A high-quality hotel buffet featuring freshly picked Chitose strawberries.
We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.
This year, in addition to Chief Pastry Chef Takashi Naito, we'll also be featuring sweets by Pastry Chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.
A dinner-only menu will also be available.
Valid Dates
Jun 20 ~ Jun 21
Days
Sa, Su
Meals
Dinner
Order Limit
~ 8
Read more
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 3,800
(Svc & tax incl.)
Select
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This is Hokkaido's signature chicken, raised freely in the Shiretoko region.
It is primarily fed a plant-based diet, resulting in a clean, pure flavor.
Its translucent meat and delicate fat are what make it so appealing.
[Course Contents]
- Shiretoko Chicken 100g
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter
Valid Dates
Nov 01, 2025 ~ Dec 18, 2025, Dec 22, 2025 ~ Dec 30, 2025, Jan 04 ~ Jan 15
Meals
Dinner
Order Limit
1 ~ 8
Read more
Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
¥ 2,900
(Tax incl.)
Select
Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
Discover the rich, refined flavor of matcha, one of Japan's most treasured ingredients, alongside the fun and freedom of tapas, Spain's iconic small-plate cuisine. Where these two culinary cultures come together, a unique sweets and lunch buffet is born—blending Japanese and Western flavors in perfect harmony.
Serve yourself a little of everything, arranging your favorite dishes and desserts on small plates to create your own "My Tapas" experience. Enjoy a buffet that's as creative and personal as your own taste.
******************
*Children (elementary school age): 1,450 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Valid Dates
Sep 15 ~ Oct 12
Meals
Lunch, Tea
Order Limit
~ 12
Seat Category
Table seating
Read more
A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
¥ 4,900
(Svc & tax incl.)
Select
A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
Valid Dates
Sep 14 ~ Jun 30, 2027
Meals
Dinner
Order Limit
1 ~ 16
Seat Category
Table seating
Read more
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6,400
(Svc & tax incl.)
Select
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
1 ~ 12
Seat Category
Table seating
Read more
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4,900
(Svc & tax incl.)
Select
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
1 ~ 12
Seat Category
Table seating
Read more
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4,900
(Svc & tax incl.)
Select
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
1 ~ 12
Seat Category
Table seating
Read more
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4,900
(Svc & tax incl.)
Select
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
A premium breed of chicken raised in Nakasatsunai Village, a nature-rich area located in the southwestern part of the Tokachi Plain.
It is fed a deodorizing feed enriched with natural ingredients such as mugwort and seaweed; therefore, compared to regular chicken, it has less subcutaneous fat and no off-flavors.
【Course Contents】
・160g of Nakasatsunai Country Chicken
・Assortment of 3 appetizers
・Assorted vegetables
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
1 ~ 12
Seat Category
Table seating
Read more
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2,900
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Valid Dates
Oct 14 ~ Nov 01, Nov 03, Nov 07 ~ Nov 08, Nov 14 ~ Nov 15, Nov 21 ~ Nov 23, Nov 28 ~ Nov 29
Meals
Lunch, Tea
Order Limit
~ 16
Seat Category
Table seating
Read more
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1,450
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Valid Dates
Oct 14 ~ Nov 01, Nov 03, Nov 07 ~ Nov 08, Nov 14 ~ Nov 15, Nov 21 ~ Nov 23, Nov 28 ~ Nov 29
Meals
Lunch, Tea
Order Limit
~ 16
Seat Category
Table seating
Read more
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Valid Dates
Oct 14 ~ Nov 01, Nov 03, Nov 07 ~ Nov 08, Nov 14 ~ Nov 15, Nov 21 ~ Nov 23, Nov 28 ~ Nov 29
Meals
Lunch, Tea
Order Limit
~ 16
Seat Category
Table seating
Read more
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2,700
(Svc & tax incl.)
Select
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Valid Dates
Nov 02 ~ Dec 31, Jan 04, 2027 ~ Mar 31, 2027
Days
M, Tu, W, Th, F
Meals
Lunch, Tea
Order Limit
1 ~ 8
Seat Category
Table seating
Read more
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2,700
(Svc & tax incl.)
Select
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Valid Dates
Dec 26 ~ Dec 27
Days
Sa, Su
Meals
Lunch, Tea
Order Limit
1 ~ 8
Seat Category
Table seating
Read more
Reserved for seats only
Please choose from our à la carte menu instead.
Select
Reserved for seats only
Please choose from our à la carte menu instead.
Valid Dates
Dec 26 ~ Dec 27
Days
Sa, Su
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
Table seating
Read more
Add-on
Private rooms for lunch
If you prefer a private room, please select this option as well.
¥ 3,300
(Tax incl.)
-- Qty --
1
Add-on
Private rooms for lunch
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Valid Dates
Aug 25 ~
Meals
Lunch
Order Limit
1 ~ 1
Seat Category
Private room
Read more
Add-on
Dinner-time private rooms
If you prefer a private room, please select this option as well.
¥ 5,500
(Tax incl.)
-- Qty --
1
Add-on
Dinner-time private rooms
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Valid Dates
Aug 25 ~
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Private room
Read more
【 Private room】Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
¥ 2,900
(Tax incl.)
-- Qty --
4
5
6
7
8
9
10
11
12
13
14
15
16
【 Private room】Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
Discover the rich, refined flavor of matcha, one of Japan's most treasured ingredients, alongside the fun and freedom of tapas, Spain's iconic small-plate cuisine. Where these two culinary cultures come together, a unique sweets and lunch buffet is born—blending Japanese and Western flavors in perfect harmony.
Serve yourself a little of everything, arranging your favorite dishes and desserts on small plates to create your own "My Tapas" experience. Enjoy a buffet that's as creative and personal as your own taste.
******************
*Children (elementary school age): 1,450 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Valid Dates
Sep 15 ~ Oct 12
Meals
Lunch, Tea
Order Limit
4 ~ 16
Seat Category
Private room
Read more
【Private Room】Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6,400
(Svc & tax incl.)
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【Private Room】Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
4 ~ 16
Seat Category
Private room
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【Private Room】Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4,900
(Svc & tax incl.)
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【Private Room】Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
4 ~ 16
Seat Category
Private room
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【Private Room】Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4,900
(Svc & tax incl.)
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【Private Room】Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
4 ~ 16
Seat Category
Private room
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【Private Room】Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4,900
(Svc & tax incl.)
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【Private Room】Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
A premium breed of chicken raised in Nakasatsunai Village, a nature-rich area located in the southwestern part of the Tokachi Plain.
It is fed a deodorizing feed enriched with natural ingredients such as mugwort and seaweed; therefore, compared to regular chicken, it has less subcutaneous fat and no off-flavors.
【Course Contents】
・160g of Nakasatsunai Country Chicken
・Assortment of 3 appetizers
・Assorted vegetables
Valid Dates
Sep 14 ~ Dec 17, Dec 21 ~ Dec 30, Jan 03, 2027 ~ Jun 30, 2027
Meals
Dinner
Order Limit
4 ~ 16
Seat Category
Private room
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【Private Room】A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
¥ 4,900
(Svc & tax incl.)
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【Private Room】A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
Valid Dates
Sep 14 ~ Jun 30, 2027
Meals
Dinner
Order Limit
4 ~ 16
Seat Category
Private room
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【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2,900
(Tax incl.)
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【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Valid Dates
Oct 14 ~ Nov 01, Nov 03, Nov 07 ~ Nov 08, Nov 14 ~ Nov 15, Nov 21 ~ Nov 23, Nov 28 ~ Nov 29
Meals
Lunch, Tea
Order Limit
1 ~ 16
Seat Category
Private room
Read more
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1,450
(Tax incl.)
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【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Valid Dates
Oct 14 ~ Nov 01, Nov 03, Nov 07 ~ Nov 08, Nov 14 ~ Nov 15, Nov 21 ~ Nov 23, Nov 28 ~ Nov 29
Meals
Lunch, Tea
Order Limit
1 ~ 8
Seat Category
Private room
Read more
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(Tax incl.)
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【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Valid Dates
Oct 14 ~ Nov 01, Nov 03, Nov 07 ~ Nov 08, Nov 14 ~ Nov 15, Nov 21 ~ Nov 23, Nov 28 ~ Nov 29
Meals
Lunch, Tea
Order Limit
1 ~ 8
Seat Category
Private room
Read more
[Private room][Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2,700
(Svc & tax incl.)
Select
[Private room][Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Valid Dates
Nov 02 ~ Dec 31, Jan 04, 2027 ~ Mar 31, 2027
Days
M, Tu, W, Th, F
Meals
Lunch, Tea
Order Limit
4 ~ 8
Seat Category
Private room
Read more
Additional information
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Questions for Collaboration Strawberry Sweets Lunch Buffet
Question 1
For groups of 9 or more, please contact us by phone.
Questions for Collaboration Strawberry Sweets Dinner Buffet
Question 2
For groups of 9 or more, please contact us by phone.
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ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
2-2-1 Hokuei, Chitose-shi, Hokkaido 066-8637
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