Enjoy a luxurious, seasonal buffet that brings together autumn-only sweets—featuring chestnuts, sweet potatoes, grapes, and more—and authentic Chinese cuisine.
Our colorful spread of the pastry chef’s elegant desserts alongside the chef’s signature Chinese dishes is perfect for an autumn outing with family and friends.
In November, we’ll also offer “Hotel Chef’s freshly fried churros,” a special menu item you can enjoy hot with your choice of toppings.
Note: Elementary school students ¥1,600; preschool children (ages 3 and up) ¥600.