Aiuto
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Português
Türkçe
Русский
Indonesia
Melayu
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Mie prenotazioni
Prenota a ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
Messaggio del negozio
▶ Taxes and service charges are included in the prices.
▶ If you have any allergies or ingredients you cannot eat, please inform us in advance.
▶ Regarding our cancellation policy, cancellations or changes to the number of guests made 3 days prior to the reservation will incur a 50% charge; cancellations or changes made 2 days or less prior to the reservation will require payment of 100% of the meal cost. Please note this in advance.
▶ Menus and prices may be changed without prior notice.
▶ For private room usage, there is a charge of 3,300 yen for breakfast and lunch per room, and 5,500 yen for dinner per room.
▶ If you wish to reserve a private room, please select “Private Room” under seat category and change the quantity of private rooms in the options to 1.
▶ Requests regarding seat assignments may not always be accommodated.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
-- Bambini --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
12 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
5 anni e meno
Categoria
Table seating
Private room
Disponibilitá
Corsi
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Reserved for seats only
Please choose from our à la carte menu instead.
Selezionare
Reserved for seats only
Please choose from our à la carte menu instead.
Date valide
02 nov ~ 31 mar 2027
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
Table seating
Leggi di più
Reserved for seats only
Selezionare
Reserved for seats only
グランドメニューからお選びください
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Table seating
Leggi di più
Haskap The Garden Party Plan 4-9 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
¥ 6.000
(Svc & tasse incl.)
Selezionare
Haskap The Garden Party Plan 4-9 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!
Date valide
01 set 2025 ~ 30 giu
Pasti
Cena
Limite di ordini
4 ~ 9
Leggi di più
Haskap The Garden Party Plan 10-20 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
¥ 6.000
(Svc & tasse incl.)
Selezionare
Haskap The Garden Party Plan 10-20 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!
Ammenda di stampa
For this plan, please confirm the number of people at least 7 days in advance.
Date valide
01 set 2025 ~ 30 giu
Pasti
Cena
Limite di ordini
10 ~ 20
Leggi di più
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6.300
(Svc & tasse incl.)
Selezionare
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Date valide
01 nov 2025 ~ 18 dic 2025, 22 dic 2025 ~ 30 dic 2025, 04 gen ~ 30 giu
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.800
(Svc & tasse incl.)
Selezionare
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Date valide
01 nov 2025 ~ 18 dic 2025, 22 dic 2025 ~ 30 dic 2025, 05 gen ~ 30 giu
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.800
(Svc & tasse incl.)
Selezionare
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Date valide
01 mag ~ 30 giu
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Collaboration Strawberry Sweets Lunch Buffet
It's happening again this year! A high-quality hotel buffet featuring freshly picked strawberries from Chitose.
¥ 3.900
(Tasse incl.)
Selezionare
Collaboration Strawberry Sweets Lunch Buffet
It's happening again this year! A high-quality hotel buffet featuring freshly picked strawberries from Chitose.
We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.
This year, in addition to our chief pastry chef Takashi Naito, we'll also be featuring sweets from pastry chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.
Date valide
20 giu ~ 21 giu
Giorni
s, d
Pasti
Pranzo, Tè
Limite di ordini
~ 8
Leggi di più
Collaboration Strawberry Sweets Dinner Buffet
Dinner-only menu available! A high-quality hotel buffet featuring freshly picked Chitose strawberries.
¥ 4.600
(Tasse incl.)
Selezionare
Collaboration Strawberry Sweets Dinner Buffet
Dinner-only menu available! A high-quality hotel buffet featuring freshly picked Chitose strawberries.
We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.
This year, in addition to Chief Pastry Chef Takashi Naito, we'll also be featuring sweets by Pastry Chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.
A dinner-only menu will also be available.
Date valide
20 giu ~ 21 giu
Giorni
s, d
Pasti
Cena
Limite di ordini
~ 8
Leggi di più
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 3.800
(Svc & tasse incl.)
Selezionare
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This is Hokkaido's signature chicken, raised freely in the Shiretoko region.
It is primarily fed a plant-based diet, resulting in a clean, pure flavor.
Its translucent meat and delicate fat are what make it so appealing.
[Course Contents]
- Shiretoko Chicken 100g
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter
Date valide
01 nov 2025 ~ 18 dic 2025, 22 dic 2025 ~ 30 dic 2025, 04 gen ~ 15 gen
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
¥ 2.900
(Tasse incl.)
Selezionare
Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
Discover the rich, refined flavor of matcha, one of Japan's most treasured ingredients, alongside the fun and freedom of tapas, Spain's iconic small-plate cuisine. Where these two culinary cultures come together, a unique sweets and lunch buffet is born—blending Japanese and Western flavors in perfect harmony.
Serve yourself a little of everything, arranging your favorite dishes and desserts on small plates to create your own "My Tapas" experience. Enjoy a buffet that's as creative and personal as your own taste.
******************
*Children (elementary school age): 1,450 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Date valide
15 set ~ 12 ott
Pasti
Pranzo, Tè
Limite di ordini
~ 12
Categoria del Posto
Table seating
Leggi di più
A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
¥ 4.900
(Svc & tasse incl.)
Selezionare
A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
Date valide
14 set ~ 30 giu 2027
Pasti
Cena
Limite di ordini
1 ~ 16
Categoria del Posto
Table seating
Leggi di più
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6.400
(Svc & tasse incl.)
Selezionare
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Table seating
Leggi di più
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & tasse incl.)
Selezionare
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Table seating
Leggi di più
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & tasse incl.)
Selezionare
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Table seating
Leggi di più
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & tasse incl.)
Selezionare
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
A premium breed of chicken raised in Nakasatsunai Village, a nature-rich area located in the southwestern part of the Tokachi Plain.
It is fed a deodorizing feed enriched with natural ingredients such as mugwort and seaweed; therefore, compared to regular chicken, it has less subcutaneous fat and no off-flavors.
【Course Contents】
・160g of Nakasatsunai Country Chicken
・Assortment of 3 appetizers
・Assorted vegetables
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Table seating
Leggi di più
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2.900
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Date valide
14 ott ~ 01 nov, 03 nov, 07 nov ~ 08 nov, 14 nov ~ 15 nov, 21 nov ~ 23 nov, 28 nov ~ 29 nov
Pasti
Pranzo, Tè
Limite di ordini
~ 16
Categoria del Posto
Table seating
Leggi di più
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1.450
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Date valide
14 ott ~ 01 nov, 03 nov, 07 nov ~ 08 nov, 14 nov ~ 15 nov, 21 nov ~ 23 nov, 28 nov ~ 29 nov
Pasti
Pranzo, Tè
Limite di ordini
~ 16
Categoria del Posto
Table seating
Leggi di più
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Date valide
14 ott ~ 01 nov, 03 nov, 07 nov ~ 08 nov, 14 nov ~ 15 nov, 21 nov ~ 23 nov, 28 nov ~ 29 nov
Pasti
Pranzo, Tè
Limite di ordini
~ 16
Categoria del Posto
Table seating
Leggi di più
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2.700
(Svc & tasse incl.)
Selezionare
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Date valide
02 nov ~ 31 dic, 04 gen 2027 ~ 31 mar 2027
Giorni
l, ma, me, g, v
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 8
Categoria del Posto
Table seating
Leggi di più
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2.700
(Svc & tasse incl.)
Selezionare
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Date valide
26 dic ~ 27 dic
Giorni
s, d
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 8
Categoria del Posto
Table seating
Leggi di più
Reserved for seats only
Please choose from our à la carte menu instead.
Selezionare
Reserved for seats only
Please choose from our à la carte menu instead.
Date valide
26 dic ~ 27 dic
Giorni
s, d
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
Table seating
Leggi di più
Contorno
Private rooms for lunch
If you prefer a private room, please select this option as well.
¥ 3.300
(Tasse incl.)
-- Qtà --
1
Contorno
Private rooms for lunch
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Date valide
25 ago ~
Pasti
Pranzo
Limite di ordini
1 ~ 1
Categoria del Posto
Private room
Leggi di più
Contorno
Dinner-time private rooms
If you prefer a private room, please select this option as well.
¥ 5.500
(Tasse incl.)
-- Qtà --
1
Contorno
Dinner-time private rooms
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Date valide
25 ago ~
Pasti
Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Private room
Leggi di più
【 Private room】Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
¥ 2.900
(Tasse incl.)
-- Qtà --
4
5
6
7
8
9
10
11
12
13
14
15
16
【 Private room】Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
Discover the rich, refined flavor of matcha, one of Japan's most treasured ingredients, alongside the fun and freedom of tapas, Spain's iconic small-plate cuisine. Where these two culinary cultures come together, a unique sweets and lunch buffet is born—blending Japanese and Western flavors in perfect harmony.
Serve yourself a little of everything, arranging your favorite dishes and desserts on small plates to create your own "My Tapas" experience. Enjoy a buffet that's as creative and personal as your own taste.
******************
*Children (elementary school age): 1,450 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Date valide
15 set ~ 12 ott
Pasti
Pranzo, Tè
Limite di ordini
4 ~ 16
Categoria del Posto
Private room
Leggi di più
【Private Room】Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6.400
(Svc & tasse incl.)
-- Qtà --
4
5
6
7
8
9
10
11
12
13
14
15
16
【Private Room】Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
4 ~ 16
Categoria del Posto
Private room
Leggi di più
【Private Room】Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & tasse incl.)
-- Qtà --
4
5
6
7
8
9
10
11
12
13
14
15
16
【Private Room】Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
4 ~ 16
Categoria del Posto
Private room
Leggi di più
【Private Room】Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & tasse incl.)
-- Qtà --
4
5
6
7
8
9
10
11
12
13
14
15
16
【Private Room】Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
4 ~ 16
Categoria del Posto
Private room
Leggi di più
【Private Room】Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & tasse incl.)
-- Qtà --
4
5
6
7
8
9
10
11
12
13
14
15
16
【Private Room】Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
A premium breed of chicken raised in Nakasatsunai Village, a nature-rich area located in the southwestern part of the Tokachi Plain.
It is fed a deodorizing feed enriched with natural ingredients such as mugwort and seaweed; therefore, compared to regular chicken, it has less subcutaneous fat and no off-flavors.
【Course Contents】
・160g of Nakasatsunai Country Chicken
・Assortment of 3 appetizers
・Assorted vegetables
Date valide
14 set ~ 17 dic, 21 dic ~ 30 dic, 03 gen 2027 ~ 30 giu 2027
Pasti
Cena
Limite di ordini
4 ~ 16
Categoria del Posto
Private room
Leggi di più
【Private Room】A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
¥ 4.900
(Svc & tasse incl.)
-- Qtà --
4
5
6
7
8
9
10
11
12
13
14
15
16
【Private Room】A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
Date valide
14 set ~ 30 giu 2027
Pasti
Cena
Limite di ordini
4 ~ 16
Categoria del Posto
Private room
Leggi di più
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2.900
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Date valide
14 ott ~ 01 nov, 03 nov, 07 nov ~ 08 nov, 14 nov ~ 15 nov, 21 nov ~ 23 nov, 28 nov ~ 29 nov
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 16
Categoria del Posto
Private room
Leggi di più
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1.450
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Date valide
14 ott ~ 01 nov, 03 nov, 07 nov ~ 08 nov, 14 nov ~ 15 nov, 21 nov ~ 23 nov, 28 nov ~ 29 nov
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 8
Categoria del Posto
Private room
Leggi di più
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Date valide
14 ott ~ 01 nov, 03 nov, 07 nov ~ 08 nov, 14 nov ~ 15 nov, 21 nov ~ 23 nov, 28 nov ~ 29 nov
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 8
Categoria del Posto
Private room
Leggi di più
[Private room][Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2.700
(Svc & tasse incl.)
Selezionare
[Private room][Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Date valide
02 nov ~ 31 dic, 04 gen 2027 ~ 31 mar 2027
Giorni
l, ma, me, g, v
Pasti
Pranzo, Tè
Limite di ordini
4 ~ 8
Categoria del Posto
Private room
Leggi di più
Informazioni aggiuntive
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Domande sulla Collaboration Strawberry Sweets Lunch Buffet
Domanda 1
For groups of 9 or more, please contact us by phone.
Domande sulla Collaboration Strawberry Sweets Dinner Buffet
Domanda 2
For groups of 9 or more, please contact us by phone.
Richieste
I tuoi dettagli
Per inviare una richiesta, è necessario accedere a TableCheck. I nuovi utenti possono creare un account qui sotto.
Esegui login con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nome
Rich
Telefono Cellulare
Rich
Email
Rich
Assicurati che il tuo indirizzo e-mail sia corretto.
La conferma della tua prenotazione verrà inviata qui.
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
Password è troppo corto (il minimo è 12 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Numero membro
Richieste
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevere offerte dalle ristorante, hotel, IHG, e le controllate di IHG
Inviando questo modulo, accetti i
termini e politiche pertinenti
.
Termini e politiche
Termini di servizio di ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
Politica sulla privacy di ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
Termini di servizio di TableCheck
Politica sulla privacy di TableCheck
Politica di pagamento di TableCheck
Prossimo
×
Dettagli della richiesta
ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
2-2-1 Hokuei, Chitose-shi, Hokkaido 066-8637
Seguente
Continua
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Português
Türkçe
Русский
Indonesia
Melayu
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Mie prenotazioni
Aiuto
Ricerca ristoranti
Per ristoranti