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Minhas Reservas
Reserve em ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
Mensagem do comerciante
▶ Taxes and service charges are included in the prices.
▶ If you have any allergies or ingredients you cannot eat, please inform us in advance.
▶ Regarding our cancellation policy, cancellations or changes to the number of guests made 3 days prior to the reservation will incur a 50% charge; cancellations or changes made 2 days or less prior to the reservation will require payment of 100% of the meal cost. Please note this in advance.
▶ Menus and prices may be changed without prior notice.
▶ For private room usage, there is a charge of 3,300 yen for breakfast and lunch per room, and 5,500 yen for dinner per room.
▶ If you wish to reserve a private room, please select “Private Room” under seat category and change the quantity of private rooms in the options to 1.
▶ Requests regarding seat assignments may not always be accommodated.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
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12 anos ou abaixo
-- Babê --
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5 anos ou abaixo
Categoria
Table seating
Private room
Disponibilidade
Cursos
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Reserved for seats only
Please choose from our à la carte menu instead.
Selecionar
Reserved for seats only
Please choose from our à la carte menu instead.
Datas válidas
02 Nov ~ 31 Mar 2027
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
1 ~ 8
Categoria de Assento
Table seating
Leia mais
Reserved for seats only
Selecionar
Reserved for seats only
グランドメニューからお選びください
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
1 ~ 12
Categoria de Assento
Table seating
Leia mais
Haskap The Garden Party Plan 4-9 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
¥ 6.000
(Svc & imposto incl.)
Selecionar
Haskap The Garden Party Plan 4-9 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!
Datas válidas
01 Set 2025 ~ 30 Jun
Refeições
Jantar
Limite de pedido
4 ~ 9
Leia mais
Haskap The Garden Party Plan 10-20 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
¥ 6.000
(Svc & imposto incl.)
Selecionar
Haskap The Garden Party Plan 10-20 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!
Cópia Fina
For this plan, please confirm the number of people at least 7 days in advance.
Datas válidas
01 Set 2025 ~ 30 Jun
Refeições
Jantar
Limite de pedido
10 ~ 20
Leia mais
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6.300
(Svc & imposto incl.)
Selecionar
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Datas válidas
01 Nov 2025 ~ 18 Dez 2025, 22 Dez 2025 ~ 30 Dez 2025, 04 Jan ~ 30 Jun
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.800
(Svc & imposto incl.)
Selecionar
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Datas válidas
01 Nov 2025 ~ 18 Dez 2025, 22 Dez 2025 ~ 30 Dez 2025, 05 Jan ~ 30 Jun
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.800
(Svc & imposto incl.)
Selecionar
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Datas válidas
01 Mai ~ 30 Jun
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
Collaboration Strawberry Sweets Lunch Buffet
It's happening again this year! A high-quality hotel buffet featuring freshly picked strawberries from Chitose.
¥ 3.900
(Imposto incl.)
Selecionar
Collaboration Strawberry Sweets Lunch Buffet
It's happening again this year! A high-quality hotel buffet featuring freshly picked strawberries from Chitose.
We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.
This year, in addition to our chief pastry chef Takashi Naito, we'll also be featuring sweets from pastry chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.
Datas válidas
20 Jun ~ 21 Jun
Dias
Sa, D
Refeições
Almoço, Chá
Limite de pedido
~ 8
Leia mais
Collaboration Strawberry Sweets Dinner Buffet
Dinner-only menu available! A high-quality hotel buffet featuring freshly picked Chitose strawberries.
¥ 4.600
(Imposto incl.)
Selecionar
Collaboration Strawberry Sweets Dinner Buffet
Dinner-only menu available! A high-quality hotel buffet featuring freshly picked Chitose strawberries.
We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.
This year, in addition to Chief Pastry Chef Takashi Naito, we'll also be featuring sweets by Pastry Chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.
A dinner-only menu will also be available.
Datas válidas
20 Jun ~ 21 Jun
Dias
Sa, D
Refeições
Jantar
Limite de pedido
~ 8
Leia mais
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 3.800
(Svc & imposto incl.)
Selecionar
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This is Hokkaido's signature chicken, raised freely in the Shiretoko region.
It is primarily fed a plant-based diet, resulting in a clean, pure flavor.
Its translucent meat and delicate fat are what make it so appealing.
[Course Contents]
- Shiretoko Chicken 100g
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter
Datas válidas
01 Nov 2025 ~ 18 Dez 2025, 22 Dez 2025 ~ 30 Dez 2025, 04 Jan ~ 15 Jan
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
¥ 2.900
(Imposto incl.)
Selecionar
Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
Discover the rich, refined flavor of matcha, one of Japan's most treasured ingredients, alongside the fun and freedom of tapas, Spain's iconic small-plate cuisine. Where these two culinary cultures come together, a unique sweets and lunch buffet is born—blending Japanese and Western flavors in perfect harmony.
Serve yourself a little of everything, arranging your favorite dishes and desserts on small plates to create your own "My Tapas" experience. Enjoy a buffet that's as creative and personal as your own taste.
******************
*Children (elementary school age): 1,450 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Datas válidas
15 Set ~ 12 Out
Refeições
Almoço, Chá
Limite de pedido
~ 12
Categoria de Assento
Table seating
Leia mais
A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
¥ 4.900
(Svc & imposto incl.)
Selecionar
A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
Datas válidas
14 Set ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
1 ~ 16
Categoria de Assento
Table seating
Leia mais
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6.400
(Svc & imposto incl.)
Selecionar
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
1 ~ 12
Categoria de Assento
Table seating
Leia mais
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & imposto incl.)
Selecionar
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
1 ~ 12
Categoria de Assento
Table seating
Leia mais
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & imposto incl.)
Selecionar
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
1 ~ 12
Categoria de Assento
Table seating
Leia mais
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & imposto incl.)
Selecionar
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
A premium breed of chicken raised in Nakasatsunai Village, a nature-rich area located in the southwestern part of the Tokachi Plain.
It is fed a deodorizing feed enriched with natural ingredients such as mugwort and seaweed; therefore, compared to regular chicken, it has less subcutaneous fat and no off-flavors.
【Course Contents】
・160g of Nakasatsunai Country Chicken
・Assortment of 3 appetizers
・Assorted vegetables
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
1 ~ 12
Categoria de Assento
Table seating
Leia mais
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2.900
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Datas válidas
14 Out ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Refeições
Almoço, Chá
Limite de pedido
~ 16
Categoria de Assento
Table seating
Leia mais
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1.450
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Datas válidas
14 Out ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Refeições
Almoço, Chá
Limite de pedido
~ 16
Categoria de Assento
Table seating
Leia mais
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Datas válidas
14 Out ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Refeições
Almoço, Chá
Limite de pedido
~ 16
Categoria de Assento
Table seating
Leia mais
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2.700
(Svc & imposto incl.)
Selecionar
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Datas válidas
02 Nov ~ 31 Dez, 04 Jan 2027 ~ 31 Mar 2027
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço, Chá
Limite de pedido
1 ~ 8
Categoria de Assento
Table seating
Leia mais
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2.700
(Svc & imposto incl.)
Selecionar
[Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Datas válidas
26 Dez ~ 27 Dez
Dias
Sa, D
Refeições
Almoço, Chá
Limite de pedido
1 ~ 8
Categoria de Assento
Table seating
Leia mais
Reserved for seats only
Please choose from our à la carte menu instead.
Selecionar
Reserved for seats only
Please choose from our à la carte menu instead.
Datas válidas
26 Dez ~ 27 Dez
Dias
Sa, D
Refeições
Almoço
Limite de pedido
1 ~ 8
Categoria de Assento
Table seating
Leia mais
Acompanhamento
Private rooms for lunch
If you prefer a private room, please select this option as well.
¥ 3.300
(Imposto incl.)
-- Qtd --
1
Acompanhamento
Private rooms for lunch
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Datas válidas
25 Ago ~
Refeições
Almoço
Limite de pedido
1 ~ 1
Categoria de Assento
Private room
Leia mais
Acompanhamento
Dinner-time private rooms
If you prefer a private room, please select this option as well.
¥ 5.500
(Imposto incl.)
-- Qtd --
1
Acompanhamento
Dinner-time private rooms
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Datas válidas
25 Ago ~
Refeições
Jantar
Limite de pedido
1 ~ 1
Categoria de Assento
Private room
Leia mais
【 Private room】Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
¥ 2.900
(Imposto incl.)
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【 Private room】Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
Discover the rich, refined flavor of matcha, one of Japan's most treasured ingredients, alongside the fun and freedom of tapas, Spain's iconic small-plate cuisine. Where these two culinary cultures come together, a unique sweets and lunch buffet is born—blending Japanese and Western flavors in perfect harmony.
Serve yourself a little of everything, arranging your favorite dishes and desserts on small plates to create your own "My Tapas" experience. Enjoy a buffet that's as creative and personal as your own taste.
******************
*Children (elementary school age): 1,450 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Datas válidas
15 Set ~ 12 Out
Refeições
Almoço, Chá
Limite de pedido
4 ~ 16
Categoria de Assento
Private room
Leia mais
【Private Room】Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6.400
(Svc & imposto incl.)
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【Private Room】Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
4 ~ 16
Categoria de Assento
Private room
Leia mais
【Private Room】Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & imposto incl.)
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4
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【Private Room】Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
4 ~ 16
Categoria de Assento
Private room
Leia mais
【Private Room】Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & imposto incl.)
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4
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【Private Room】Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
4 ~ 16
Categoria de Assento
Private room
Leia mais
【Private Room】Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4.900
(Svc & imposto incl.)
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4
5
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【Private Room】Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
A premium breed of chicken raised in Nakasatsunai Village, a nature-rich area located in the southwestern part of the Tokachi Plain.
It is fed a deodorizing feed enriched with natural ingredients such as mugwort and seaweed; therefore, compared to regular chicken, it has less subcutaneous fat and no off-flavors.
【Course Contents】
・160g of Nakasatsunai Country Chicken
・Assortment of 3 appetizers
・Assorted vegetables
Datas válidas
14 Set ~ 17 Dez, 21 Dez ~ 30 Dez, 03 Jan 2027 ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
4 ~ 16
Categoria de Assento
Private room
Leia mais
【Private Room】A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
¥ 4.900
(Svc & imposto incl.)
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【Private Room】A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
Datas válidas
14 Set ~ 30 Jun 2027
Refeições
Jantar
Limite de pedido
4 ~ 16
Categoria de Assento
Private room
Leia mais
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2.900
(Imposto incl.)
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1
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9
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【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Datas válidas
14 Out ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Refeições
Almoço, Chá
Limite de pedido
1 ~ 16
Categoria de Assento
Private room
Leia mais
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1.450
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Datas válidas
14 Out ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Refeições
Almoço, Chá
Limite de pedido
1 ~ 8
Categoria de Assento
Private room
Leia mais
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Datas válidas
14 Out ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Refeições
Almoço, Chá
Limite de pedido
1 ~ 8
Categoria de Assento
Private room
Leia mais
[Private room][Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
¥ 2.700
(Svc & imposto incl.)
Selecionar
[Private room][Hotel-exclusive bread and a leisurely winter table] Bread & Table
Enjoy unlimited hotel-baked bread, along with soup, a main course, and dessert—a little indulgent weekday lunch♪
Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.
Datas válidas
02 Nov ~ 31 Dez, 04 Jan 2027 ~ 31 Mar 2027
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço, Chá
Limite de pedido
4 ~ 8
Categoria de Assento
Private room
Leia mais
Informações adicionais
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Perguntas para Collaboration Strawberry Sweets Lunch Buffet
Pergunta 1
For groups of 9 or more, please contact us by phone.
Perguntas para Collaboration Strawberry Sweets Dinner Buffet
Pergunta 2
For groups of 9 or more, please contact us by phone.
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ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE Termos de Serviço
ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE Política de Privacidade
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ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
2-2-1 Hokuei, Chitose-shi, Hokkaido 066-8637
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