Sky Lounge "Bay View" - Yokohama Bay Sheraton Hotel & Towers

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Book at Sky Lounge "Bay View" - Yokohama Bay Sheraton Hotel & Towers

Message from Venue

**************************************************** **************************************************** *** Yokohama Bay Sheraton Hotel Hotel & Towers official website is here ************************************ **************************************************** ************** ■Regarding separate orders for whole cakes, bouquets, and tabletop flowers ・Please note that orders must be received by 3:00 p.m. three days in advance. ■Cancellation Fees ・Please check the contents listed in each plan. ■Please check the terms and conditions of each plan when making a reservation. ■Taxes and service charges are included in the displayed prices. ★☆★ Please be sure to select <number of people>, <date>, and <time> before viewing ★☆★ For the latest availability, please enter the "number of people" and the "quantity" of the desired plan, then select from the calendar. please confirm.

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*Due to our special Christmas business hours, children under 11 years of age are not permitted to dine at dinner time.
A Christmas dinner course will be served to guests 12 years of age and older. A children's menu is not available.
*The restaurant may call you to confirm your reservation.
Please register a phone number (mobile phone number) that you would mind being called.
*We are unable to provide separately ordered cakes, flowers, or dessert plates.
*Meals have a two-hour limit.
*Please note that seating cannot be specified.
*Please note that the menu may change depending on the ingredients available.
*Photos are for illustrative purposes only.
*Online reservations are accepted for up to four people. For reservations for more than four people or to inquire about seating availability, please contact us directly.

[Cancellation Information]
Until 7:00 PM the day before: No cancellation fee
On the day of your reservation (including no notice): 100%

*Please note that the contents and presentation may change depending on the purchasing situation. *Use time is 2 hours. ※The photograph is an image. *Online reservations can be made for up to 4 people. If you would like to make a reservation for more people, please contact us directly by phone for the latest seat availability. [Cancellation fee information] - 100% cancellation fee will be charged for same-day cancellations.・100% will be charged even if you do not contact us and do not show up.

■Menu Sample
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Snack
[Hors d'oeuvres]
Norwegian Salmon Confit
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish or Meat Dish]
1. Yellowtail Viennoise with Spinach and White Wine Sauce
Pochard and Red Carrot Etoubée
2. Pan-Fried Beef Fillet with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Roasted Aomori Barbary Duck with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
4. Pan-Fried Lobster
Bourguignon Sauce and Jus de Hommard (+￥2900)
5. Pan-fried Japanese Beef Sirloin with Truffle Sauce (+￥1900)
6. Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+￥3900)
*Served with a slice of fresh truffle (+￥1800)
[Dessert]
1. Creme Brûlée
Served with Strawberry Mascarpone Ice Cream and Fruit
2. Pear and Fromage Blanc Parfait
3. Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisins and Vanilla Ice Cream (+￥1200)
[Coffee or Tea]
[Homemade Bread]

■Menu Sample
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Snack
[Hors d'oeuvres]
Norwegian Salmon Confit
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish Dish]
1. Yellowtail Viennoise with Spinach and White Wine Sauce
Poirot and Kintoki Carrot Etoubee
2. Pan-Fried Lobster
Bourg Blanc Sauce and Lobster Jus de Lobster (+￥2900)
[Meat Dishes]
1. Pan-fried Beef Fillet with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Pan-fried Domestic Sirloin with Truffle Sauce (+￥1900)
4. Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+￥3900)
*Fresh truffle slices served on request (+￥1800)
[Desserts]
1. Creme Brûlée
with Strawberry Mascarpone Ice Cream and Fruit
2. Pear and Fromage Blanc Parfait
3. Tarte Tatin with Caramelized Apples and Walnut Praline
with Rum Raisin and Vanilla Ice Cream (+￥1200)
[Coffee or Tea]
[Homemade Bread]

■Menu Sample
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Snack
[Hors d'oeuvres]
Norwegian Salmon Confit
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish Dish]
1. Yellowtail Viennoise with Spinach and White Wine Sauce
Poirot and Kintoki Carrot Etoubee
2. Pan-Fried Lobster
Bourg Blanc Sauce and Lobster Jus de Lobster (+￥2900)
[Meat Dishes]
1. Pan-fried Beef Fillet with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Pan-fried Domestic Sirloin with Truffle Sauce (+￥1900)
4. Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+￥3900)
*Fresh truffle slices served on request (+￥1800)
[Desserts]
1. Creme Brûlée
with Strawberry Mascarpone Ice Cream and Fruit
2. Pear and Fromage Blanc Parfait
3. Tarte Tatin with Caramelized Apple and Walnut Praline
with Rum Raisin and Vanilla Ice Cream (+￥1200)
[Coffee or Tea]
[Homemade Bread]

■Menu Example
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Snack
[Hors d'oeuvres]
Norwegian Salmon and Scallop Confit with Caviar
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish Dish]
Poached Lobster
Bourguignon Sauce and Lobster Jus de Homard
[Meat Dish]
1. Poached Japanese Black Beef Fillet and Foie Gras with Truffle Sauce
Beni Haruka Puree and Seasonal Vegetables
2. Poached Matsusaka Beef Fillet and Foie Gras with Truffle Sauce
Chestnut Fricassee and Seasonal Vegetables (+¥1900)
*Served with a free slice of fresh truffle (+￥1800)
[Dessert]
Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisins and Vanilla Ice Cream
[Coffee or Tea]
[Homemade Bread]

*The cake will be brought to your seat at the time of dessert. *The photo is size 4 (12cm). *You cannot apply for this plan alone. *Depending on the season, we may use American strawberries. *The cake will be brought to your seat at the time of dessert. *Orders must be placed by 3:00 pm 3 days in advance. *You can also take it home on the day. *Not eligible for various benefits and discounts [Cancellation fee information] ・Until 12:00 the day before the reservation date ⇒ None ・～On the day (including if there is no contact) ⇒ 100%

*The bouquet will be brought to your seat after your request. *The photo is an image of a bouquet priced at ¥5,500 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *You cannot apply for this plan alone. *Orders must be placed by 3:00 pm 3 days in advance. *Not eligible for various benefits and discounts [Cancellation fee information] ・Until 12:00 the day before the reservation date ⇒ None ・～On the day (including if there is no contact) ⇒ 100%

*Table flowers will be placed at your seat in advance. *The photo is an image of a tabletop flower priced at ¥2,200 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *You cannot apply for this plan alone. *Orders must be placed by 3:00 pm 3 days in advance. *Not eligible for various benefits and discounts [Cancellation fee information] ・Until 12:00 the day before the reservation date ⇒ None ・～On the day (including if there is no contact) ⇒ 100%

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