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Teppanyaki "Sagami"
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3F Main Bar「Bay・West」/ Yokohama Bay Sheraton Hotel & Towers
Book at Teppanyaki "Sagami" - Yokohama Bay Sheraton Hotel & Towers
Message from Venue
******************************************************************************************************** ◆The time limit is 2 hours. ◆Please contact us directly by phone for the latest seating situation, reservations for 9 or more people, and reservations for private rooms. ◆Orders for separate whole cakes, bouquets, and table flowers are accepted up until 15:00 three days before. ◆Please check the cancellation fee listed in each plan. ◆The displayed price includes tax and service charge. ◆We do not accept seating requests other than the window seat guaranteed plan. Please note that we may not be able to meet your request. ******************************************************************************************************** [Information about specially selected Wagyu beef] ・You can change "Specially selected Wagyu beef" to "Premium brand beef" for an additional 4,000 yen on top of the regular price. ・Specially selected Wagyu beef gram increase: The gram of meat can be changed for an additional 1,000 yen for every 10g increase on top of the regular price. [Information on the finest branded beef] We offer the finest branded beef carefully selected by our chef, which changes monthly. <October> Finest "Hida Beef" <November> Finest "Olive Beef" <December> Finest "Noto Beef" ・ Premium branded beef grams up: The grams of meat will be changed for an additional fee of +1,200 yen for every 10g increase on top of the regular price. ******************************************************************************************************** [Information on private rooms] We have private rooms available for various purposes such as group use and celebrations, where you can spend your time without worrying about other customers. ■Available for parties of 5 or more■2 hours and 30 minutes *Private room fee: Lunch ¥6,000, Dinner ¥10,000 Private rooms can be used for other courses as well. *Reservations for private rooms can be made by phone. 045-411-1147 (From 10:00~19:00 you will be automatically transferred to the general restaurant reservation line) ********************************************************************************************************
★☆★ Please be sure to select the <Number of people>, <Date> and <Time> before viewing ★☆★ To check the latest availability, please enter the "Number of people" and the "Quantity" of your desired plan and check the calendar.
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◆ [Weekdays only] Information on the finest Hitachi beef T-bone steak ◆
For the first time ever, you can enjoy Hitachi Beef's ``T-bone steak,'' which is rare among Wagyu beef.
*Reservation required for the premium Hitachi beef T-bone steak course at least 4 days in advance.
◆ [Weekdays only] Information on the finest Hitachi beef T-bone steak ◆
For the first time ever, you can enjoy Hitachi Beef's ``T-bone steak,'' which is rare among Wagyu beef.
*Reservation required for the premium Hitachi beef T-bone steak course at least 4 days in advance.
A T-bone steak that comes with both fillet and sirloin is characterized by being grilled with the bone still attached, which allows the flavor from the bone to be transmitted to the meat, making the sirloin and fillet even more delicious. Watching the chef grill over 800g of bone-in Wagyu beef right in front of you is a spectacular sight to behold. Please take this opportunity to enjoy it. [Information on various types of premium Hitachi beef T-bone steaks] ●[Weekday lunch only] Premium Hitachi beef T-bone steak lunch ¥16,000- ●Premium Hitachi beef T-bone steak course for 2 people ¥28,000- (approx. 300g net for 2 people) 1 person) ~Includes 2 glasses of sommelier recommended wine~ ¥33,000- ~Includes 1 full bottle recommended by sommelier~ ¥38,000- ●Top quality Hitachi beef T-bone steak [single item] ¥26,000- (net approx. 600g) *Single items can be ordered on the day We also accept ●[Optional] 9 types of condiments ¥10,000- (caviar, sea urchin, truffle, mullet, wasabi, ponzu sauce and grated daikon radish, gravy sauce, Kobe sauce, garlic soy sauce) *Reservations required for condiments at least 4 days in advance *Highest quality Hitachi Beef T-bone Steak does not include dessert, coffee or tea. If you wish, please place a separate order on the day.
Fine Print
*The photo is a cooking image. *Advance reservations are required up to 4 days in advance. *The indicated price includes service charge and tax. *Please note that the content and presentation may change depending on the purchase situation. * Online reservations can be made for two people. If you would like to make a reservation for a different number of people and for the latest seat status, please contact us directly by phone. *Please note that you cannot specify your seat. (In some cases, you may not be guided to a window seat.) [Cancellation fee information] ・Cancellation on the day will be charged 100%.・We will charge 100% even if you do not show up without contacting us.
Valid Dates
~ Dec 23, Dec 26 ~ Dec 31, Jan 06, 2025 ~
Days
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Question 1
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We cannot accept seating requests other than those with guaranteed window seats. Please note that we may not be able to provide you with a window seat. (2 hour system)
Question 2
Req
[Points to note regarding food allergies at restaurants] ・Although we check the ingredients used based on information from the supplier/manufacturer, it is not possible to completely prevent allergens from being mixed in.・Cooking utensils are washed each time, but the same items as other menus are used. In addition, since it is cooked in the same kitchen as other menus, there is a possibility that a trace amount of allergen substances may be mixed in during the cooking process.・If you contact us in advance, we will inform you about the ingredients and other information contained in the dishes. Please note that we will not be able to take special measures in order to prioritize the safety of our customers. After confirming the above, the final decision will be made by the customer, but do you wish to proceed with the reservation?
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