A T-bone steak that comes with both fillet and sirloin is characterized by being grilled with the bone still attached, which allows the flavor from the bone to be transmitted to the meat, making the sirloin and fillet even more delicious. Watching the chef grill over 800g of bone-in Wagyu beef right in front of you is a spectacular sight to behold. Please take this opportunity to enjoy it. [Information on various types of premium Hitachi beef T-bone steaks] ●[Weekday lunch only] Premium Hitachi beef T-bone steak lunch ¥16,000- ●Premium Hitachi beef T-bone steak course for 2 people ¥28,000- (approx. 300g net for 2 people) 1 person) ～Includes 2 glasses of sommelier recommended wine～ ¥33,000- ～Includes 1 full bottle recommended by sommelier～ ¥38,000- ●Top quality Hitachi beef T-bone steak [single item] ¥26,000- (net approx. 600g) *Single items can be ordered on the day We also accept ●[Optional] 9 types of condiments ¥10,000- (caviar, sea urchin, truffle, mullet, wasabi, ponzu sauce and grated daikon radish, gravy sauce, Kobe sauce, garlic soy sauce) *Reservations required for condiments at least 4 days in advance *Highest quality Hitachi Beef T-bone Steak does not include dessert, coffee or tea. If you wish, please place a separate order on the day.