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My Reservations
Book at Gion Meat bower Shin
Message from Venue
【営業時間変更のお知らせ】
4/8~4/14の期間は22時閉店(21時LO)とさせて頂きます。
●オンライン予約は、3ヶ月先までのお日にちで受け付けております。
●お席についてのご案内
・お席のご要望には添えない場合もございますので、予めご了承ください。
・ご予約可能人数
カウンター 1名~4名様
プライベートカウンター 2名様
個室 2名~最大17名様
●7名様以上のご予約の際は直接店舗までお問い合わせください。
●ディナータイム、誠に申し訳ございませんが未就学児様の御入店はお断りさせて頂いております。
●2階の個室、プライベートカウンターに関しましては喫煙可。
1階カウンターのお席に関しましては、禁煙でございます。
※ランチの営業時間帯は全席禁煙でございます。
●ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので、遅れる場合は必ずご連絡下さい。
●個室料について 個室利用の場合、個室使用料1000円(税別)を別途頂戴致します。
※ランチの営業時間帯の個室利用に関しましては、個室使用料は発生致しません。
お電話でのお問合せ:
050-3184-1729
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Children --
1
2
3
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12 years and under
-- Baby --
1
2
3
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5
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8
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10
5 years and under
Category
counter
Private room
Private counter
Take-out
delivery
Availability
Your selected time is unavailable. Please choose a different time.
À la carte order
近江牛はもちろん、京都中央市場より仕入れる新鮮な魚介や旬の食材を使用した単品のお料理をご用意しております。
2軒目遣いにも嬉しいお酒によく合う軽めの逸品から、お酒を飲んだ後の〆ものまで、しっかり手を掛けたお品を揃えました。
基本は21:00以降の受付とさせていただいておりますが、その他のお時間帯にご希望のお客様はお電話にてお問い合わせ、ご相談ください。これまで以上に気を張らずお気軽に祇園肉亭新の雰囲気をお楽しみいただけましたら幸いでございます
¥ 0
(Tax incl.)
Select
À la carte order
近江牛はもちろん、京都中央市場より仕入れる新鮮な魚介や旬の食材を使用した単品のお料理をご用意しております。
2軒目遣いにも嬉しいお酒によく合う軽めの逸品から、お酒を飲んだ後の〆ものまで、しっかり手を掛けたお品を揃えました。
基本は21:00以降の受付とさせていただいておりますが、その他のお時間帯にご希望のお客様はお電話にてお問い合わせ、ご相談ください。これまで以上に気を張らずお気軽に祇園肉亭新の雰囲気をお楽しみいただけましたら幸いでございます
Please select the menu on the day.
Fine Print
アラカルトは21時以降でのご対応とさせて頂いております。
Valid Dates
Nov 04, 2019 ~
Meals
Dinner, Night
Seat Category
counter, Private room
Read more
About private room charges
About private room charges
In the case of private room use, a private room usage fee of 1000 yen (excluding tax) will be charged separately.
Meals
Dinner, Night
Seat Category
Private room, Private counter
Read more
About private room fee at lunchtime
About private room fee at lunchtime
In the case of private room use, a private room usage fee of 1000 yen (excluding tax) will be charged separately.
Days
Sa, Su, Hol
Meals
Breakfast, Lunch, Tea
Read more
About lunch time on weekdays
Weekday lunchtime is open for take-out delivery only.
(Open on weekends and holidays) Please select from the upper category.
About lunch time on weekdays
Weekday lunchtime is open for take-out delivery only.
(Open on weekends and holidays) Please select from the upper category.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Best Omi beef shabu-shabu] 10000
職人自ら選んだ近江牛を贅沢にしゃぶしゃぶでお召し上がりいただきます。
近江牛のしゃぶしゃぶには2種の部位をお楽しみいただける贅沢な鍋。知七の九条葱や冬野菜を使用した、
身も心も芯から温まる極上のしゃぶしゃぶをお愉しみくださいませ。
¥ 11,000
(Tax incl.)
Select
[Best Omi beef shabu-shabu] 10000
職人自ら選んだ近江牛を贅沢にしゃぶしゃぶでお召し上がりいただきます。
近江牛のしゃぶしゃぶには2種の部位をお楽しみいただける贅沢な鍋。知七の九条葱や冬野菜を使用した、
身も心も芯から温まる極上のしゃぶしゃぶをお愉しみくださいませ。
【前菜】
肉亭より御挨拶 山海の旬彩と牛肉の輿入れ
【ユッケ】
滋賀県産近江牛の肉亭ユッケ雲丹のせ 特製白ダレで
【しゃぶしゃぶ】
滋賀県産近江牛2種のしゃぶしゃぶ 京都知七の九条ネギとお野菜と
【〆物】
からすみ雑炊
【デザート】
季節のシャーベット
Fine Print
■別途¥2,750/おひとり様 で【飲み放題】(90分)をおつけいただけます。
※仕入状況により内容が変更する場合がございます。
※当日キャンセルはキャンセル料として御食事代金の100%を頂戴いたします。
※前日までに要予約。
Valid Dates
Oct 04, 2021 ~ Nov 17, 2023
Meals
Dinner
Order Limit
3 ~
Seat Category
Private room
Read more
【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Art of food that weaving Japanese black beef mainly from Oga beef from Shiga Prefecture, and carefully selected meat by craftsmen and seasonal ingredients. Shigaraki masterpiece by the completed space and masters. Please spend a high-quality meal that you can enjoy with all your senses.
¥ 12,650
(Tax incl.)
Select
【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Art of food that weaving Japanese black beef mainly from Oga beef from Shiga Prefecture, and carefully selected meat by craftsmen and seasonal ingredients. Shigaraki masterpiece by the completed space and masters. Please spend a high-quality meal that you can enjoy with all your senses.
Credit card required to reserve
《Menu of a certain day》 *The menu will change depending on the season. [Appetizer] Omi beef and firefly squid with vinegared miso sauce [Appetizer] Nikutei Yukhoe ~With 9 kinds of condiments~ [Soup] Omi beef and spring cabbage clam chowder [Specialty] Omi beef and wild vegetable spring rolls [Sushi] Omi beef and conger eel thick sushi roll ~with salmon roe~ [Grilled dish] Two kinds of rare Omi beef thigh meat, sirloin, or your choice of meat [Rice] Kyoto local chicken egg over rice [Dessert] Amaou champagne strawberry daifuku [Souvenir]
Fine Print
-* Reservation required the day before * Contents may vary depending on purchase status. * The prices shown are tax-excluded. * 100% meal fee will be charged as cancellation fee. * Private room reservation customers will be charged a separate private room usage fee for food and beverage charges (1000 yen per room tax not included)
Valid Dates
Apr 12 ~ Apr 26
Meals
Dinner
Order Limit
2 ~
Seat Category
counter, Private room, Private counter
Read more
【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
¥ 17,600
(Tax incl.)
Select
【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
Credit card required to reserve
■Menu for a certain day■ *The menu may differ from the meal on the day of your visit. [Appetizer] Omi beef and firefly squid with vinegar miso [Appetizer] Nikutei yukhoe ~With 9 kinds of condiments~ [Sumptuary] True length beef consomme with squirrel fin [Special dish] Small tail burger ~With homemade blue cheese sauce~ [Change] Tataki Wagyu skirt steak [palate cleanser] Honey sake granita [grilled dish] Omi beef fillet or sirloin, your choice [Rice] Made with Okina rice from the eighth generation Gihei Omi beef simmered in Shigure and rice with raw seaweed [Dessert] "Kyoto's" Shizuku” and matcha pudding [Souvenir] ■Ingredients you are allergic to ■Please let us know any ingredients you do not like or avoid. *We often use fresh meat, raw fish, and fish eggs.
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Dec 26, 2023 ~ Apr 26
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
counter, Private room, Private counter
Read more
【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
¥ 24,200
(Tax incl.)
Select
【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
Credit card required to reserve
■Menu for a certain day■ *The menu may differ from the meal on the day of your visit. [Appetizer] Omi beef and sea urchin tartare - Wrapped in high quality nori seaweed from Ariake - [Appetizer] 9 types of Nikutei Kiwami sashimi - A red gem in one bite - [Board dish] True length beef consomme with squirrel fin [Special item] Small tail burger - with homemade blue cheese sauce - [Sushi] Omi beef and squirrel fin nigiri [alternative] Wagyu skirt steak tataki [palate cleanser] Honey sake granita [grilled dish] Omi beef chateaubriand, black Japanese tongue [rice] 8th generation Gihei's Okina rice is used, Kinmedai is chazuke in a clay pot for one person [Dessert] "Shizuku of Kyoto" and matcha pudding [Souvenir]
Fine Print
Please make a reservation by the day before. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Dec 26, 2023 ~ Apr 26
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
counter, Private room, Private counter
Read more
Omi beef yukke-don
Very popular with women! Omi beef yukke bowl. Sea urchin is recommended as a topping. (A separate topping fee of 1,500 yen + tax will be charged.) We also offer dashi soup, so you can enjoy it in a variety of ways.
¥ 2,420
(Tax incl.)
Select
Omi beef yukke-don
Very popular with women! Omi beef yukke bowl. Sea urchin is recommended as a topping. (A separate topping fee of 1,500 yen + tax will be charged.) We also offer dashi soup, so you can enjoy it in a variety of ways.
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Omi beef lean hitsumabushi set
Hitsumabushi gozen made with fresh red Omi beef that is low in fat and rich in flavor.
¥ 2,640
(Tax incl.)
Select
Omi beef lean hitsumabushi set
Hitsumabushi gozen made with fresh red Omi beef that is low in fat and rich in flavor.
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Omi beef rare part of Hitsumabushi set
Hitsumabushi gozen made with today's carefully selected rare parts of Omi beef, using tender parts such as ichibo and marushin.
¥ 3,300
(Tax incl.)
Select
Omi beef rare part of Hitsumabushi set
Hitsumabushi gozen made with today's carefully selected rare parts of Omi beef, using tender parts such as ichibo and marushin.
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Omi beef sirloin set
Omi beef special hitsumabushi gozen using Omi beef sirloin. Sweet fat and soft, luxurious parts.
¥ 4,620
(Tax incl.)
Select
Omi beef sirloin set
Omi beef special hitsumabushi gozen using Omi beef sirloin. Sweet fat and soft, luxurious parts.
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
[5 meals a day only! ] Omi beef fillet hitsumabushi set
Hitsumabushi gozen using Omi beef fillet. It has very little fat and is very tender. This is a popular menu. Please come early!
¥ 6,050
(Tax incl.)
Select
[5 meals a day only! ] Omi beef fillet hitsumabushi set
Hitsumabushi gozen using Omi beef fillet. It has very little fat and is very tender. This is a popular menu. Please come early!
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
[Meat-glazed in a clay pot for one person] Charcoal-grilled lean meat with Hachidaime Gihei's "Ryotei rice"
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy plump and juicy meat coated meat with a far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
¥ 6,050
(Tax incl.)
Select
[Meat-glazed in a clay pot for one person] Charcoal-grilled lean meat with Hachidaime Gihei's "Ryotei rice"
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy plump and juicy meat coated meat with a far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
Credit card required to reserve
□ Today's special dish □ Nikutei Yukhoe □ 8th generation Gihei's "restaurant rice" cooked in an earthenware pot □ Omi beef "charcoal-grilled, clay pot finish" □ Box of 9 colorful condiments □ Homemade tail stock (ochazuke) □ Omi beef Pickles□Nikutei Brulee
Fine Print
*Reservation required at least one day in advance.In order for you to enjoy ``Gin Shari'', we will have it freshly cooked when you visit. Please allow approximately 20 to 30 minutes for delivery. Please pay attention to the delivery time with customers who place regular orders. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Jul 02, 2022 ~
Meals
Lunch
Seat Category
counter, Private room, Private counter
Read more
[Meat-glazed in a clay pot for one person] Charcoal-grilled rare parts with Gihei Hachidai's ``ryotei rice''
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy fluffy and juicy meat mackerel with the far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
¥ 6,600
(Tax incl.)
Select
[Meat-glazed in a clay pot for one person] Charcoal-grilled rare parts with Gihei Hachidai's ``ryotei rice''
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy fluffy and juicy meat mackerel with the far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
Credit card required to reserve
□ Today's special dish □ Nikutei Yukhoe □ 8th generation Gihei's "restaurant rice" cooked in an earthenware pot □ Omi beef "charcoal-grilled, clay pot finish" □ Box of 9 colorful condiments □ Homemade tail stock (ochazuke) □ Omi beef Pickles□Nikutei Brulee
Fine Print
*Reservation required at least one day in advance.In order for you to enjoy ``Gin Shari'', we will have it freshly cooked when you visit. Please allow approximately 20 to 30 minutes for delivery. Please pay attention to the delivery time with customers who place regular orders. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Jul 02, 2022 ~
Meals
Lunch
Seat Category
counter, Private room, Private counter
Read more
[Meat-glazed meat cooked in a clay pot for one person] Gihei Hachidaime's ``ryotei rice'' and special charcoal-grilled
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy fluffy and juicy meat mackerel with the far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail with dashi chazuke” ●“Nine kinds of colorful condiments and pickles”
¥ 7,920
(Tax incl.)
Select
[Meat-glazed meat cooked in a clay pot for one person] Gihei Hachidaime's ``ryotei rice'' and special charcoal-grilled
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy fluffy and juicy meat mackerel with the far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail with dashi chazuke” ●“Nine kinds of colorful condiments and pickles”
Credit card required to reserve
□ Today's special dish □ Nikutei Yukhoe □ 8th generation Gihei's ``restaurant rice'' cooked in an earthenware pot □ Omi beef ``Charcoal-grilled and finished in an earthenware pot'' □ Box of 9 colorful condiments □ Homemade tail stock (ochazuke) □ Omi beef Pickles□Nikutei Brulee
Fine Print
*Reservation required at least one day in advance.In order for you to enjoy ``Gin Shari'', we will have it freshly cooked when you visit. Please allow approximately 20 to 30 minutes for delivery. Please pay attention to the delivery time with customers who place regular orders. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room, Private counter
Read more
[Top quality/Meat-glazed in a clay pot for one person] Charcoal-grilled Omi beef Chateaubriand with Hachidaime Gihei's Okina rice
Each person's own earthenware pot is used to simmer Yachidaime Gihei's ``Okasumi rice,'' and the Omi meat is ``fragrantly grilled over charcoal'' in a rich homemade sauce. You can enjoy plump and juicy meat mackerel with a deep-red finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
¥ 11,000
(Tax incl.)
Select
[Top quality/Meat-glazed in a clay pot for one person] Charcoal-grilled Omi beef Chateaubriand with Hachidaime Gihei's Okina rice
Each person's own earthenware pot is used to simmer Yachidaime Gihei's ``Okasumi rice,'' and the Omi meat is ``fragrantly grilled over charcoal'' in a rich homemade sauce. You can enjoy plump and juicy meat mackerel with a deep-red finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
Credit card required to reserve
□ Today's special dish □ Nikutei Yukhoe □ "Okasumi rice" by the eighth generation Gihei cooked in an earthenware pot □ Omi beef "Charcoal-grilled, clay pot finish" □ 9 types of colorful condiment box □ Homemade tail soup stock (ochazuke) □ Pickles□Nikutei Kiwami Brûlée
Fine Print
*Reservation required at least one day in advance.In order for you to enjoy ``Gin Shari'', we will have it freshly cooked when you visit. Please allow approximately 20 to 30 minutes for delivery. Please pay attention to the delivery time with customers who place regular orders. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Jul 01, 2022 ~
Meals
Lunch
Seat Category
counter, Private room, Private counter
Read more
【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Art of food that weaving Japanese black beef mainly from Oga beef from Shiga Prefecture, and carefully selected meat by craftsmen and seasonal ingredients. Shigaraki masterpiece by the completed space and masters. Please spend a high-quality meal that you can enjoy with all your senses.
¥ 13,500
(Tax incl.)
Select
【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Art of food that weaving Japanese black beef mainly from Oga beef from Shiga Prefecture, and carefully selected meat by craftsmen and seasonal ingredients. Shigaraki masterpiece by the completed space and masters. Please spend a high-quality meal that you can enjoy with all your senses.
Credit card required to reserve
《One day's menu》 *The contents of the dishes will change depending on the season. [Appetizer] Omi beef and firefly squid served with vinegar miso [Appetizer] Nikutei yukhoe ~With 9 kinds of condiments~ [Boat dish] Omi beef and spring cabbage made with clam chowder [Special dish] Omi beef and wild vegetable spring rolls [Sushi] Omi beef Thick rolled sushi with conger and conger eel - topped with salmon roe - [Grilled food] 2 kinds of rare Omi beef thighs, sirloin Choose your choice [Rice] Kyoto chicken egg over rice [Dessert] Amaou champagne strawberry daifuku [Souvenir]
Fine Print
-* Reservation required the day before * Contents may vary depending on purchase status. * The prices shown are tax-excluded. * 100% meal fee will be charged as cancellation fee. * Private room reservation customers will be charged a separate private room usage fee for food and beverage charges (1000 yen per room tax not included)
Valid Dates
Apr 27 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
counter, Private room, Private counter
Read more
【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
¥ 18,500
(Tax incl.)
Select
【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
Credit card required to reserve
■Menu for a certain day■ *The menu may differ from the meal on the day of your visit. [Appetizer] Omi beef and firefly squid with vinegar miso [Appetizer] Nikutei yukhoe ~With 9 kinds of condiments~ [Sumptuary] True length beef consomme with squirrel fin [Special dish] Small tail burger ~With homemade blue cheese sauce~ [Change] Tataki Wagyu skirt steak [palate cleanser] Honey sake granita [grilled dish] Omi beef fillet or sirloin, your choice [Rice] Made with Okina rice from the eighth generation Gihei Omi beef simmered in Shigure and rice with raw seaweed [Dessert] "Kyoto's" Shizuku” and matcha pudding [Souvenir] ■Ingredients you are allergic to ■Please let us know any ingredients you do not like or avoid. *We often use fresh meat, raw fish, and fish eggs.
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 27 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
counter, Private room, Private counter
Read more
【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
¥ 25,000
(Tax incl.)
Select
【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
Credit card required to reserve
■Menu for a certain day■ *The menu may differ from the meal on the day of your visit. [Appetizer] Omi beef and sea urchin tartare - Wrapped in high quality nori seaweed from Ariake - [Appetizer] 9 types of Nikutei Kiwami sashimi - A red gem in one bite - [Board dish] True length beef consomme with squirrel fin [Special item] Small tail burger - with homemade blue cheese sauce - [Sushi] Omi beef and squirrel fin nigiri [alternative] Wagyu skirt steak tataki [palate cleanser] Honey sake granita [grilled dish] Omi beef chateaubriand, black Japanese tongue [rice] 8th generation Gihei's Okina rice is used, Kinmedai is chazuke in a clay pot for one person [Dessert] "Shizuku of Kyoto" and matcha pudding [Souvenir]
Fine Print
Please make a reservation by the day before. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 27 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
counter, Private room, Private counter
Read more
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Question 1
アレルギー食材がございましたら、ご記入ください。
Questions for 【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Question 2
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
Questions for 【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
Question 3
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
Questions for 【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
Question 4
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
Questions for [Meat-glazed in a clay pot for one person] Charcoal-grilled lean meat with Hachidaime Gihei's "Ryotei rice"
Question 5
Req
Do you have any food allergies or dislikes?
Questions for [Meat-glazed in a clay pot for one person] Charcoal-grilled rare parts with Gihei Hachidai's ``ryotei rice''
Question 6
Req
苦手な食材やアレルギーはございますか?
Questions for [Meat-glazed meat cooked in a clay pot for one person] Gihei Hachidaime's ``ryotei rice'' and special charcoal-grilled
Question 7
Req
苦手な食材やアレルギーはございますか?
Questions for [Top quality/Meat-glazed in a clay pot for one person] Charcoal-grilled Omi beef Chateaubriand with Hachidaime Gihei's Okina rice
Question 8
Req
苦手な食材やアレルギーはございますか?
Questions for 【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Question 9
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
Questions for 【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
Question 10
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
Questions for 【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
Question 11
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
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