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Select a Venue
Club Dining
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Book at Club Dining - Haimurubushi
Message from Venue
For customers with food allergies - At Haimurubushi, we do our best to accommodate customers with food allergies so that they can enjoy our meals. If you have any allergies, please contact us in advance. Customers may be asked to fill out a food allergy declaration form. At the restaurant venue, we display 7 specific allergen ingredients. Because the food is prepared in the same kitchen as other menu items, there is a possibility that trace amounts of allergens may be mixed in during the processing and cooking process. We use the same equipment, cleaning equipment, tableware, etc. as other menus. ■Only available to hotel guests ■Business hours: 18:00-21:30 (last entry 20:00) ■Online reservations are accepted until 4:00 p.m. on the same day. Reservations made after 16:00 on the same day can be made by calling [extension 5]. *Children under the age of 10 are not allowed to use this service. *Please note that you cannot specify your seat. *For reservations for 8 or more people, please contact the restaurant. 0980-85-3111 *If we do not hear from you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late. *Smoking is prohibited inside the restaurant venue (including electronic cigarettes). If you wish to smoke, please use the smoking area. ※The image is an image. Menu contents may change depending on the season.
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Availability
Your selected time is unavailable. Please choose a different time.
Intestinal beauty course
[April 1st - October 31st]
¥ 13,000
(Tax incl.)
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Intestinal beauty course
[April 1st - October 31st]
・The three great families of the fungus world, Chicken Shinjo, 3 types of sashimi, Japanese black beef pickled onion and koji, fried tiger prawns, 4 types of nigiri sushi, red soup stock, homemade dessert wagon service
Fine Print
Course cuisine is 【1 day advance reservation till 19:00】.
Course contents will change according to purchase of the day.
Valid Dates
Apr 01 ~ Oct 31
Meals
Dinner
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Toumoru Course
[April 1st - October 31st]
¥ 9,000
(Svc & tax incl.)
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Toumoru Course
[April 1st - October 31st]
・Omakase appetizer ・Seasonal steamed food ・Ryukyu cedar vegetables ・Agu pork cold shabu, somen, needle vegetables, sesame ponzu sauce ・Chirashizushi ・Homemade dessert wagon service
Fine Print
The content of the course will change depending on the stocking of the day. Course meal is [reservation required until 17:00 on the day].
Valid Dates
Apr 01 ~ Oct 31
Meals
Dinner
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"Chura" Beauty course
[April 1st - October 31st]
¥ 13,000
(Tax incl.)
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"Chura" Beauty course
[April 1st - October 31st]
・Yellowfin tuna caught from Ishigaki Port and seasonal vegetables with onion sauce ・Agu pork and vegetables wrapped in part brick, grilled with charred pineapple and piperch sauce ・Red gusset poire Americane sauce ・Sakefuku ginger lemon mint flavored granita ・Japanese black beef sirloin Poiret/homemade dessert wagon service
Fine Print
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥4000. Course meals are [reservation required by 17:00 on the day].
Valid Dates
Apr 01 ~ Oct 31
Meals
Dinner
Read more
Beauty Fermentation Course
[April 1st - October 31st]
¥ 13,000
(Tax incl.)
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Beauty Fermentation Course
[April 1st - October 31st]
・The three great families of the fungus world: Grilled Agu pork and vegetables wrapped in part bricks with charred pineapple and piperch sauce ・Red gusset pork with American sauce ・Sakefuku ginger lemon mint-flavored granita ・Poiled Japanese black beef sirloin ・Four kinds of nigiri sushi (red) Wagon service with soup stock and homemade desserts
Fine Print
・Course meals are [reservation required by 19:00 the day before].・You can change to Kuroge Wagyu beef fillet for an additional ¥4000.・The contents of the course will change depending on the purchase of the day.
Valid Dates
Apr 01 ~ Oct 31
Meals
Dinner
Read more
Nuchigusui Course
Nuchigusui course
¥ 16,000
(Svc & tax incl.)
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Nuchigusui Course
Nuchigusui course
・Cold-smoked white fish with vegetable vinaigrette ・Assorted pintxos ・Two-color pasta and seafood mousse ・Mie bai wrapped in hollandaise sauce ・Mint-flavored granita with seifuku ginger lemon ・Japanese black beef sirloin poire ・Homemade dessert wagon service
Fine Print
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥4000. Course meals are [reservation required by 17:00 on the day].
Valid Dates
Apr 01 ~ Oct 31
Meals
Dinner
Read more
Premium Course
[April 1st - October 31st]
¥ 20,000
(Svc & tax incl.)
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Premium Course
[April 1st - October 31st]
・Carpaccio of Kuroge Wagyu beef・Appetizers carefully selected by the chef・Lead Vaux and Morels・Assorted sashimi・Mint-flavored granita with seifuku ginger lemon・Poiled Wagyu beef sirloin・Ryukyu cedar seafood bowl or Ryukyu cedar ochazuke・Fruit Salad Baked Alaska
Fine Print
Course content changes depending on the day's stock. We will accept changes to Kuroge Wagyu beef fillet for an additional ¥4,000. Course meals require reservations by 5:00pm on the day of the event.
Valid Dates
Apr 01 ~ Oct 31
Meals
Dinner
Read more
Requests
Question 1
Req
Please enter the check-in date.
Question 2
Please enter your guest's name.
* Only when different from restaurant reservation
Question 3
If you have any food allergies (whether or not you can use extracts), please enter the name of the course you plan to use. In some cases, the person in charge will contact you.
Requests
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