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Club Dining
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预约Club Dining - Haimurubushi
商家通知
For customers with food allergies - At Haimurubushi, we do our best to accommodate customers with food allergies so that they can enjoy our meals. If you have any allergies, please contact us in advance. Customers may be asked to fill out a food allergy declaration form. At the restaurant venue, we display 7 specific allergen ingredients. Because the food is prepared in the same kitchen as other menu items, there is a possibility that trace amounts of allergens may be mixed in during the processing and cooking process. We use the same equipment, cleaning equipment, tableware, etc. as other menus. ■Only available to hotel guests ■Business hours: 18:00-21:30 (last entry 20:00) ■Online reservations are accepted until 4:00 p.m. on the same day. Reservations made after 16:00 on the same day can be made by calling [extension 5]. *Children under the age of 10 are not allowed to use this service. *Please note that you cannot specify your seat. *For reservations for 8 or more people, please contact the restaurant. 0980-85-3111 *If we do not hear from you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late. *Smoking is prohibited inside the restaurant venue (including electronic cigarettes). If you wish to smoke, please use the smoking area. ※The image is an image. Menu contents may change depending on the season.
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Intestinal beauty course
[April 1st - October 31st]
¥ 13,000
(含税)
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Intestinal beauty course
[April 1st - October 31st]
・The three great families of the fungus world, Chicken Shinjo, 3 types of sashimi, Japanese black beef pickled onion and koji, fried tiger prawns, 4 types of nigiri sushi, red soup stock, homemade dessert wagon service
使用条件
Course cuisine is 【1 day advance reservation till 19:00】.
Course contents will change according to purchase of the day.
有效期限
4月1日 ~ 10月31日
进餐时间
晚餐
阅读全部
Toumoru Course
[April 1st - October 31st]
¥ 9,000
(含税、服务费)
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Toumoru Course
[April 1st - October 31st]
・Omakase appetizer ・Seasonal steamed food ・Ryukyu cedar vegetables ・Agu pork cold shabu, somen, needle vegetables, sesame ponzu sauce ・Chirashizushi ・Homemade dessert wagon service
使用条件
The content of the course will change depending on the stocking of the day. Course meal is [reservation required until 17:00 on the day].
有效期限
4月1日 ~ 10月31日
进餐时间
晚餐
阅读全部
"Chura" Beauty course
[April 1st - October 31st]
¥ 13,000
(含税)
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"Chura" Beauty course
[April 1st - October 31st]
・Yellowfin tuna caught from Ishigaki Port and seasonal vegetables with onion sauce ・Agu pork and vegetables wrapped in part brick, grilled with charred pineapple and piperch sauce ・Red gusset poire Americane sauce ・Sakefuku ginger lemon mint flavored granita ・Japanese black beef sirloin Poiret/homemade dessert wagon service
使用条件
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥4000. Course meals are [reservation required by 17:00 on the day].
有效期限
4月1日 ~ 10月31日
进餐时间
晚餐
阅读全部
Beauty Fermentation Course
[April 1st - October 31st]
¥ 13,000
(含税)
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Beauty Fermentation Course
[April 1st - October 31st]
・The three great families of the fungus world: Grilled Agu pork and vegetables wrapped in part bricks with charred pineapple and piperch sauce ・Red gusset pork with American sauce ・Sakefuku ginger lemon mint-flavored granita ・Poiled Japanese black beef sirloin ・Four kinds of nigiri sushi (red) Wagon service with soup stock and homemade desserts
使用条件
・Course meals are [reservation required by 19:00 the day before].・You can change to Kuroge Wagyu beef fillet for an additional ¥4000.・The contents of the course will change depending on the purchase of the day.
有效期限
4月1日 ~ 10月31日
进餐时间
晚餐
阅读全部
Nuchigusui Course
Nuchigusui course
¥ 16,000
(含税、服务费)
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Nuchigusui Course
Nuchigusui course
・Cold-smoked white fish with vegetable vinaigrette ・Assorted pintxos ・Two-color pasta and seafood mousse ・Mie bai wrapped in hollandaise sauce ・Mint-flavored granita with seifuku ginger lemon ・Japanese black beef sirloin poire ・Homemade dessert wagon service
使用条件
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥4000. Course meals are [reservation required by 17:00 on the day].
有效期限
4月1日 ~ 10月31日
进餐时间
晚餐
阅读全部
Premium Course
[April 1st - October 31st]
¥ 20,000
(含税、服务费)
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Premium Course
[April 1st - October 31st]
・Carpaccio of Kuroge Wagyu beef・Appetizers carefully selected by the chef・Lead Vaux and Morels・Assorted sashimi・Mint-flavored granita with seifuku ginger lemon・Poiled Wagyu beef sirloin・Ryukyu cedar seafood bowl or Ryukyu cedar ochazuke・Fruit Salad Baked Alaska
使用条件
Course content changes depending on the day's stock. We will accept changes to Kuroge Wagyu beef fillet for an additional ¥4,000. Course meals require reservations by 5:00pm on the day of the event.
有效期限
4月1日 ~ 10月31日
进餐时间
晚餐
阅读全部
其他要求
问卷调查 1
必须
Please enter the check-in date.
问卷调查 2
Please enter your guest's name.
* Only when different from restaurant reservation
问卷调查 3
If you have any food allergies (whether or not you can use extracts), please enter the name of the course you plan to use. In some cases, the person in charge will contact you.
特别要求
预约人详细信息
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必须
手机号码
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商家接受预订时(如果需要商家确认)
用餐前1天
临时通知(如餐厅临时关闭,异常天气等)
电子邮件
必须
注册TableCheck帐号
注册TableCheck帐号,您可以查阅您的预订记录及快速再次预订。
创建密码
必须
密码过短(最短为8个字符)
密码太弱
密码必须包含至少一个大写字母,小写字母,数字和符号。
密码不得包含电子邮箱的一部分。
密码与密码(确认用)不匹配
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