Kyoto Hyoto Shibuya - TableCheck

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Message from Venue

About orders
- Please order one course per person. Some courses may not be available for same-day ordering.
- We can accommodate allergies and ingredients you cannot eat. Please provide details in the request field.
- On the day of your visit, there may be a substantial wait time between ordering and serving. Please contact us as soon as your course choice is decided.
- All-you-can-drink is available for parties of 4 or more. When ordering, please select both a course and the all-you-can-drink option.

About reservation head count
- Small children who will not eat a course should be entered under “7 years and under.” Children who will eat a course should be counted as adults.

About children
- Children are welcome (infants, preschoolers, and elementary-age children). A children’s menu is available.
- We can provide hot water for formula and children’s tableware.
- For baby food, children’s set meals, and other children’s menu items, please reserve by the day before your visit.

Payment
- Cash is not accepted. We accept credit cards and electronic payments.

Cancellation fees
- Same-day cancellations, including reductions in the number of guests, are charged 100% of the fee.
- For reservations of seats only:
On the reservation date: lunch ¥2,000 (tax incl.) per person / dinner ¥4,000 (tax incl.) per person
Note: The above cancellation fees apply even if the number of guests is reduced on the day.

For reservations of 10 or more guests (20 or more during busy periods)
We require execution of a “Reservation Confirmation” via CloudSign or fax. Your reservation will be confirmed once the Reservation Confirmation has been completed. Our concierge will contact you with further details.

Cancellation fees for large-group reservations
- 3 days before the reservation: 50% of the total amount
- 1 day before the reservation: 80% of the total amount
- On the reservation date: 100% of the total amount

Note: The above cancellation fees apply even if the number of guests is reduced on the day.
Note: In December (busy period), some courses may not be available. Please contact us by phone for details.
Note: We are closed on 1/1.

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Exclusively at our Shibuya location, we offer a selection of dashi-shabu shabu made with carefully selected pork, along with a variety of dishes made with seasonal ingredients, all-you-can-drink included for ¥10,000.

Enjoy the seasonal flavors along with your dashi-shabu shabu and relax without worrying about time.

Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Steamed yuba (tofu skin) with tortoiseshell sauce

[Sear]
Savory grilled mackerel sushi

[Medium-dish]
Tuna cooked with Kyoto mizuna (potherb mustard greens) and Kyoto-style deep-fried tofu

[Dashi-shabu]
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

[All-you-can-drink for unlimited time]

*Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please note this option in the comments section.
*Please note that orders cannot be made for private rooms on the following dates: 12/5, 12/10-12, 12/16-12/19, 12/22-12/26, 12/30

Our course menu features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba (Dry Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

Please note that requests for private rooms are not accepted on the following dates:
12/5, 12/10-12, 12/16-19, 12/22-26, 12/30

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu. Perfect for casual get-togethers or larger gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba (Dry Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[All-You-Can-Drink]
・Draft Beer/Bottled Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Liquor
・Soft Drinks

※Upgrade to the Platinum All-You-Can-Drink Plan for an additional ¥1,000. Please note this option in the comments section.
*Please note that orders cannot be made for private rooms on the following dates: 12/5, 12/10-12/12, 12/16-12/19, 12/22-12/26, 12/30

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell bean paste

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth

[Reservation required by the day before, please contact us by phone. *2 people or more]

Fun to make and delicious to eat, this is a course with a meal.

Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.

Time required: Approximately 2 hours including meal.

Enjoy making memories by experiencing Kyoto's food culture.

■Contents

[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid

[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"

[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste

[Seasonal sweets]

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.

We have prepared a luxurious course meal exclusively for the New Year's holiday season. Enjoy Wagyu sirloin and carefully selected pork dashi shabu-shabu. This elegant meal is perfect for sharing with loved ones.

[Appetizer]
Seasonal Vegetables

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We offer a luxurious course meal, available only during the New Year's holiday season. Enjoy a dashi-shabu (dashi shabu-shabu) featuring Wagyu sirloin and snow crab, accompanied by sushi made with fragrantly seared A5-grade Wagyu beef fillet. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-Shabu]
Snow Crab
Wagyu Sirloin
Seasonal Vegetable Platter
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

芳醇なずわい蟹と厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。出汁しゃぶと共に旬の味覚もお楽しみください。ご接待、ご会食にも。

■内容
【先付】
季節野菜の寄せ物

【進肴】
とろり湯葉玉地蒸しべっ甲餡がけ

【凌ぎ】
香ばしく炙る鯖寿司

【出汁しゃぶ】
ずわい蟹
厳選豚肉
季節の野菜盛り合わせ
たっぷりの刻みねぎ
柚子胡椒

【〆】
自慢の出汁に合う生うどん

This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

芳醇なずわい蟹と厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。出汁しゃぶと共に旬の味覚もお楽しみください。ずわい蟹と厳選豚肉の出汁しゃぶのコースの中で一番品数が多いコースでございます。

■内容
【先付】
季節野菜の寄せ物

【造り】
瓢斗のぶり大根香味ぽん酢

【進肴】
とろり湯葉玉地蒸しべっ甲餡がけ

【凌ぎ】
香ばしく炙る鯖寿司

【箸休め】
蟹爪柚子香る土佐酢をかけて

【出汁しゃぶ】
ずわい蟹
厳選豚肉
季節の野菜盛り合わせ
たっぷりの刻みねぎ
柚子胡椒

【〆】
自慢の出汁に合う生うどん

【甘味】
とろける抹茶ぷりん

海外のゲストに人気の和牛サーロインとずわい蟹まで楽しめる出汁しゃぶに、香ばしく炙った名物鯖寿司や季節の料理が付いたコース。
食後の抹茶までお付けしました。

■内容
【先付】
季節野菜の寄せ物

【造り】
瓢斗のぶり大根香味ぽん酢

【進肴】
とろり湯葉玉地蒸しべっ甲餡がけ

【強肴】
和牛フィレ炙り寿司

【出汁しゃぶ】
ずわい蟹
和牛サーロイン
厳選豚肉
季節の野菜盛り合わせ
たっぷりの刻みねぎ
柚子胡椒
ぽん酢

【〆】
自慢の出汁に合う生うどん

【甘味】
とろける抹茶ぷりん

【食後のお飲み物】
抹茶
※大人数様の場合は、予めご用意して席へお持ちいたします。

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for lunch gatherings, business lunches, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
Perfect for business meetings, entertaining, or gourmet gatherings.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This dashi shabu-shabu course is served in individual pots. This course features dashi shabu-shabu made with Wagyu beef sirloin and carefully selected pork, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.

Recommended for important business dinners and entertaining guests.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

This course features snow crab, Wagyu sirloin, and carefully selected pork dashi shabu-shabu, served individually in a pot, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

A must-try for business meetings, important dinners, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Roast Beef

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Main Dish]
Seared Wagyu Fillet Sushi

[Dashi Shabu-shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

■Contents
[Appetizer]
Kyoto Mizuna (Potherb Mustard) and Kyoto Fried Tofu (Cooked Rice)
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day unforgettable.
Perfect for formal occasions like meetings, or family celebrations like the first meal, these dishes are perfect for private family get-togethers.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This dashi shabu-shabu course is served in individual pots. It features Wagyu sirloin and carefully selected pork dashi shabu-shabu, along with a variety of dishes made with seasonal ingredients.
It's perfect for formal occasions like baby introductions, or family celebrations like the first meal.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

Our course menu includes snow crab, Wagyu beef sirloin, and carefully selected pork shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help make your day an unforgettable one.
We are popular for formal occasions such as meetings between parents and children, as well as for private family celebrations such as the first meal.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu (Simmered Potato)
Roast Beef
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Main Dish]
Grilled Wagyu Beef Fillet Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

Our staff will circulate to serve drinks. Add this service to your course for +¥3,500.
Please enjoy the course with a selection of fine drinks.

- Bottled beer
Asahi Super Dry, non-alcoholic beer
- Whisky: Kakubin, Hyoto Highball
- Barley shochu: Nakanaka
- Sweet potato shochu: Tomino Hozan, Sato Kuro
- Sake: Marutake Ebisu
- Sours: Lemon Sour, Hyoto Sour
- Red wine: Overstone Merlot
- White wine: Peat’s Pure Chardonnay
- Fruit liqueur: Aragoshi Umeshu (coarsely strained plum liqueur)
- Soft drinks
Homemade lemon soda, craft cola
Mikami-family apple juice, green tea
Oolong tea, black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

※ You can upgrade to the Platinum all-you-can-drink plan for an additional +¥1,000. If you would like to upgrade, please write your request in the notes field.

We offer a wider selection of spirits than the premium all-you-can-drink plan, including whisky, sake, and fruit liqueurs. Our staff will circulate to pour drinks for guests. This selection can be added to your course for an additional ¥4,500. Please enjoy your course paired with these fine beverages.

- Bottled beer
Asahi Super Dry, non-alcoholic beer
- Whisky
Kaku, Hyoto highball
- Barley shochu
Nakanaka
- Sweet potato shochu
Tomino Hozan, Sato Kuro
- Rice shochu
Yamashobu (Yamashisui)
- Sake
Marutake Ebisu, Hitakami, Sora
- Platinum limited sake — *Each guest may have up to one serving (1 go / 180 ml) of one of the three varieties
Jikon, Denshu, Kamotsuru/Junmai Kyuheiji (Kamoshibito Kuheiji)
- Sour cocktails
Lemon sour, Hyoto sour
- Sparkling wine
- Red wine
Overstone Merlot
- White wine
Peats Pure Chardonnay
- Fruit liqueurs
Aragoshi plum liqueur, mandarin liqueur, peach liqueur, apple liqueur
- Soft drinks
House-made lemon soda, craft cola
Hououbiden grape juice, Hououbiden mandarin juice
Mikami family apple juice, green tea
Oolong tea, black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

Our course menu features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba (Dry Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Unlimited All-You-Can-Drink]
・Draft Beer/Bottled Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Liquor
・Soft Drinks

※Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. If you would like this, please write it in the notes section.

Our course menu includes Wagyu beef sirloin and carefully selected pork shabu-shabu in dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[All-You-Can-Drink]
・Draft Beer/Bottled Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Liquor
・Soft Drinks

※Upgrade to the Platinum All-You-Can-Drink Plan for an additional ¥1,000. Please note this option in the comments section.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course can only be ordered at lunchtime every day.
*Please make your reservation by the day before.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes right up to the end of the meal.

■Contents
[Hata 1]
Sesame Tofu

[Hata 2]
Fruit Tomatoes with Salted Kelp

[Hata 3]
Japanese-Style Carrot and Tomato Potage

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata no Noodles]
Fresh Udon Noodles

[Hata no Mi]
Orange, Cooked in a Pot

We offer a vegan kaiseki banquet meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy unique flavors like meatballs made with soy meat substitutes and beef bowls.

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Oranges Cooked in a Pot

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.

■Contents
[Hata no I]
Sesame Tofu

[Hata no II]
Fruit Tomatoes with Salted Kelp

[Hata no III]
Japanese-Style Carrot and Tomato Potage

[Hata no Four]
Fluffy Tofu Burger

[Hata no Fif]
Grilled Mushrooms

[Hata no Six]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs

[Hata no Rice]
Special Beef Bowl

[Hata no Mi]
Oranges Cooked in a Pot

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.

*Please make your reservation early.

*Contents may change depending on what we have in stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This fee also applies if the number of people decreases on the day.

For family meals including relatives
We have prepared a children’s menu.

※Recommended age: preschool to lower elementary school children

■Menu
【Seasonal appetizer】
【Sashimi】
Bluefin tuna, sea bream, lettuce, shiso
※Items may change depending on the season.
【Steamed egg custard with rich crab sauce】
【Dashimaki tamago (rolled Japanese omelet)】
【Inca no Mezame (sweet potato variety)】
【Crab claw and greens with yuzu-scented Tosa vinegar】
【Rice】
【Clear soup (suimono)】
【Vanilla ice cream】

〈Allergies〉
If your child has any food allergies, please note them in the remarks field.
We can accommodate removals or substitutions.

※We also offer baby-food courses and smaller-portion children’s meals.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on Saturdays, Sundays, and holidays.

*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people decreases on the day.

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 seasonal rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also offer baby food courses and larger children's meals.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Available only on Saturdays, Sundays, and holidays.
*Ingredients may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: Cancellation fees apply: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. Cancellation fees apply even if the number of people in the group decreases on the day.

The size of the udon noodles and vegetables is within 1 cm. The hardness of the porridge can be changed according to your request. On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food made by a chef? *Baby food for children from the middle stage onwards ■Contents Rice porridge with tortoiseshell sauce *The hardness of the porridge can be changed according to your request. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *Baby food for children from the middle stage onwards *The size of the udon noodles and vegetables is within 1 cm. *We also have children's meals available.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and the course)

*Contents may change depending on stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.

100-Day Celebration
To celebrate your baby’s healthy growth and to wish that they will never lack food throughout their life, we prepare a ceremonial meal and perform a symbolic feeding.
We will provide a special ceremonial tray and a “tooth-hardening” stone.

※ The food may be eaten. Please have an adult consume the meal.
※ We recommend adults choose the “Celebration Kaiseki” course. Other courses are available for lunch starting at ¥5,500.

■ Contents
- Whole grilled sea bream (kodai)
- Red rice (sekihan)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Pickled plum (umeboshi)
- Tooth-hardening stone

〈Please let us know the baby’s sex and name〉
We provide two styles of ceremonial trays: for boys, lacquered red inside and out; for girls, red inside with black lacquer outside. Please tell us the baby’s sex and name when making your reservation.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and courses)

*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses over 5,500 yen.

*Contents may change depending on stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 50% 1 week before, 100% on the day. We will charge a cancellation fee, including if the number of people decreases on the day.

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*This course can only be ordered at lunchtime every day.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

A meal prepared for children to enjoy with family and relatives.
*Recommended age: elementary school children

Contents
Seasonal appetizer
Sashimi (hon-maguro/bluefin tuna, sea bream, lettuce, shiso)
Silky steamed egg custard with crab sauce
Dashi-maki tamago (rolled omelette)
Inca no Mezame (potato)
Rice
Clear soup
Ice cream
Chitose-ame (traditional celebratory candy)

Allergies
If your child has any food allergies, please note them in the Remarks field. We can accommodate removals or substitutions.

We also offer a baby-food course and a smaller-portion children’s meal upon request.

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