Kyoto Hyoto Shibuya - TableCheck

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About orders
- Please order one course per person. Some courses may not be available for same-day ordering.
- We can accommodate allergies and ingredients you cannot eat. Please provide details in the request field.
- On the day of your visit, there may be a substantial wait time between ordering and serving. Please contact us as soon as your course choice is decided.
- All-you-can-drink is available for parties of 4 or more. When ordering, please select both a course and the all-you-can-drink option.

About reservation head count
- Small children who will not eat a course should be entered under “7 years and under.” Children who will eat a course should be counted as adults.

About children
- Children are welcome (infants, preschoolers, and elementary-age children). A children’s menu is available.
- We can provide hot water for formula and children’s tableware.
- For baby food, children’s set meals, and other children’s menu items, please reserve by the day before your visit.

Payment
- Cash is not accepted. We accept credit cards and electronic payments.

Cancellation fees
- Same-day cancellations, including reductions in the number of guests, are charged 100% of the fee.
- For reservations of seats only:
On the reservation date: lunch ¥2,000 (tax incl.) per person / dinner ¥4,000 (tax incl.) per person
Note: The above cancellation fees apply even if the number of guests is reduced on the day.

For reservations of 10 or more guests (20 or more during busy periods)
We require execution of a “Reservation Confirmation” via CloudSign or fax. Your reservation will be confirmed once the Reservation Confirmation has been completed. Our concierge will contact you with further details.

Cancellation fees for large-group reservations
- 3 days before the reservation: 50% of the total amount
- 1 day before the reservation: 80% of the total amount
- On the reservation date: 100% of the total amount

Note: The above cancellation fees apply even if the number of guests is reduced on the day.
Note: In December (busy period), some courses may not be available. Please contact us by phone for details.
Note: We are closed on 1/1.

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Our staff will circulate to serve drinks. Add this service to your course for +¥3,500.
Please enjoy the course with a selection of fine drinks.

- Bottled beer
Asahi Super Dry, non-alcoholic beer
- Whisky: Kakubin, Hyoto Highball
- Barley shochu: Nakanaka
- Sweet potato shochu: Tomino Hozan, Sato Kuro
- Sake: Marutake Ebisu
- Sours: Lemon Sour, Hyoto Sour
- Red wine: Overstone Merlot
- White wine: Peat’s Pure Chardonnay
- Fruit liqueur: Aragoshi Umeshu (coarsely strained plum liqueur)
- Soft drinks
Homemade lemon soda, craft cola
Mikami-family apple juice, green tea
Oolong tea, black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

※ You can upgrade to the Platinum all-you-can-drink plan for an additional +¥1,000. If you would like to upgrade, please write your request in the notes field.

Lees verder

We offer a wider selection of spirits than the premium all-you-can-drink plan, including whisky, sake, and fruit liqueurs. Our staff will circulate to pour drinks for guests. This selection can be added to your course for an additional ¥4,500. Please enjoy your course paired with these fine beverages.

- Bottled beer
Asahi Super Dry, non-alcoholic beer
- Whisky
Kaku, Hyoto highball
- Barley shochu
Nakanaka
- Sweet potato shochu
Tomino Hozan, Sato Kuro
- Rice shochu
Yamashobu (Yamashisui)
- Sake
Marutake Ebisu, Hitakami, Sora
- Platinum limited sake — *Each guest may have up to one serving (1 go / 180 ml) of one of the three varieties
Jikon, Denshu, Kamotsuru/Junmai Kyuheiji (Kamoshibito Kuheiji)
- Sour cocktails
Lemon sour, Hyoto sour
- Sparkling wine
- Red wine
Overstone Merlot
- White wine
Peats Pure Chardonnay
- Fruit liqueurs
Aragoshi plum liqueur, mandarin liqueur, peach liqueur, apple liqueur
- Soft drinks
House-made lemon soda, craft cola
Hououbiden grape juice, Hououbiden mandarin juice
Mikami family apple juice, green tea
Oolong tea, black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

Lees verder

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.

*Please make your reservation early.

*Contents may change depending on what we have in stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This fee also applies if the number of people decreases on the day.

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For family meals including relatives
We have prepared a children’s menu.

※Recommended age: preschool to lower elementary school children

■Menu
【Seasonal appetizer】
【Sashimi】
Bluefin tuna, sea bream, lettuce, shiso
※Items may change depending on the season.
【Steamed egg custard with rich crab sauce】
【Dashimaki tamago (rolled Japanese omelet)】
【Inca no Mezame (sweet potato variety)】
【Crab claw and greens with yuzu-scented Tosa vinegar】
【Rice】
【Clear soup (suimono)】
【Vanilla ice cream】

〈Allergies〉
If your child has any food allergies, please note them in the remarks field.
We can accommodate removals or substitutions.

※We also offer baby-food courses and smaller-portion children’s meals.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on Saturdays, Sundays, and holidays.

*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people decreases on the day.

Lees verder

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 seasonal rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also offer baby food courses and larger children's meals.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Available only on Saturdays, Sundays, and holidays.
*Ingredients may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: Cancellation fees apply: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. Cancellation fees apply even if the number of people in the group decreases on the day.

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The size of the udon noodles and vegetables is within 1 cm. The hardness of the porridge can be changed according to your request. On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food made by a chef? *Baby food for children from the middle stage onwards ■Contents Rice porridge with tortoiseshell sauce *The hardness of the porridge can be changed according to your request. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *Baby food for children from the middle stage onwards *The size of the udon noodles and vegetables is within 1 cm. *We also have children's meals available.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and the course)

*Contents may change depending on stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.

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100-Day Celebration
To celebrate your baby’s healthy growth and to wish that they will never lack food throughout their life, we prepare a ceremonial meal and perform a symbolic feeding.
We will provide a special ceremonial tray and a “tooth-hardening” stone.

※ The food may be eaten. Please have an adult consume the meal.
※ We recommend adults choose the “Celebration Kaiseki” course. Other courses are available for lunch starting at ¥5,500.

■ Contents
- Whole grilled sea bream (kodai)
- Red rice (sekihan)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Pickled plum (umeboshi)
- Tooth-hardening stone

〈Please let us know the baby’s sex and name〉
We provide two styles of ceremonial trays: for boys, lacquered red inside and out; for girls, red inside with black lacquer outside. Please tell us the baby’s sex and name when making your reservation.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and courses)

*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses over 5,500 yen.

*Contents may change depending on stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 50% 1 week before, 100% on the day. We will charge a cancellation fee, including if the number of people decreases on the day.

Lees verder

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

Lees verder

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

Lees verder

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*This course can only be ordered at lunchtime every day.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

Lees verder

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Lees verder

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

Lees verder

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Lees verder

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