Our staff will serve drinks to you. You can add this service to your course for an additional 3,500 yen.
Enjoy your course alongside a selection of fine wines and spirits.

· Bottled beer
　Asahi Super Dry, non-alcoholic beer
· Whisky: Kakubin, Hyodo Highball
· Barley shochu: Nakanaka
· Sweet potato shochu: Sato Kuro
· Sake: Kido Junmai
· Sours: Lemon Sour, Hyodo Sour
· Red wine: Overstone Merlot
· White wine: Peetz Pure Chardonnay
· Fruit wine: Aragoshi Ume-shu
· Soft drinks:
　Homemade lemon soda,
　Mikamiya apple juice, green tea,
　Oolong tea, black oolong tea, orange juice,
　Grapefruit juice, cola,
　Ginger ale, Wilkinson soda

※ For an additional 1,000 yen, you can upgrade to the Platinum All-You-Can-Drink plan. If desired, please indicate this in the remarks section.

We offer a wide variety of spirits, including whisky, sake, and fruit wines—more so than in our premium all-you-can-drink option. Our staff will serve drinks to you. This add-on is available for an additional 4,500 yen per course. Enjoy your meal alongside these fine alcoholic beverages.

・Bottled beer
　Asahi Premium Jukusen, non-alcoholic beer
・Whisky　Kakubin, Hyodo Highball
・Barley shochu　Nakani
・Sweet potato shochu　Tomonobuyama, Sato Kuro
・Rice shochu　Yamemoirou
・Sake　Kido Junmai-shu, Hidaka-mi, Soukuu
・Platinum-exclusive sakes　*Limited to 180 ml per person
　Jōshinin Kyūheiji, Konpira, Tasakura
・Sours　Lemon Sour, Hyodo Sour
・Sparkling wine
・Red wine　Overstone Merlot
・White wine　Peates Pure Chardonnay
・Fruit wines　Aragoshi Ume-shu, Mikan-shu, Momo-shu
・Soft drinks
　Homemade lemon soda, craft cola
　Hououbita grape juice, Hououbita mandarin juice
　Mikamiya apple juice, green tea
　Oolong tea, black oolong tea, orange juice
　Grapefruit juice, cola
　Ginger ale, Wilkinson soda

Udon noodles and vegetables are cut to within 1cm in size. The consistency of the porridge can be adjusted to your preference. For a special occasion with family and relatives, how about authentic Japanese baby food prepared by a chef? *Suitable for babies in the middle stage of weaning and beyond.

■Contents
Porridge with amber-colored sauce
*The consistency of the porridge can be adjusted to your preference.
Udon noodles with pork and spinach
Cold corn soup
Steamed egg custard with sea bream
Grated apple

〈Allergy Information〉
If your baby has food allergies, please indicate them in the remarks section.
We can accommodate requests for removal or substitution.

*Suitable for babies in the middle stage of weaning and beyond
*Udon noodles and vegetables are cut to within 1cm in size.

*We also offer udon noodles for children.

For family meals, we’ve prepared a dish for children.

※Recommended age range: preschool to lower elementary school-aged children

■Contents
[Cold udon]
With crab claws and green onions

[2 seasonal onigiri]

[Cold dipping broth]
With chopped green onions and shredded nori

[Steamed egg custard topped with tortoise-shell sauce]

[Grape jelly]

<Regarding allergies>
If your child has any food allergies, please indicate them in the remarks section.
We can accommodate requests for ingredient removal or substitutions.

※Additionally, we also offer baby food courses.

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

100-Day Celebration
To celebrate your baby’s healthy growth and to wish that they will never lack food throughout their life, we prepare a ceremonial meal and perform a symbolic feeding.
We will provide a special ceremonial tray and a “tooth-hardening” stone.

※ The food may be eaten. Please have an adult consume the meal.
※ We recommend adults choose the “Celebration Kaiseki” course. Other courses are available for lunch starting at ¥5,500.

■ Contents
- Whole grilled sea bream (kodai)
- Red rice (sekihan)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Pickled plum (umeboshi)
- Tooth-hardening stone

〈Please let us know the baby’s sex and name〉
We provide two styles of ceremonial trays: for boys, lacquered red inside and out; for girls, red inside with black lacquer outside. Please tell us the baby’s sex and name when making your reservation.

<Plan Includes>
・Rental Items…① Jinbaori (samurai vest) ② Kabuto Kazari (helmet ornament)
・Appetizer…Sesame tofu with our signature broth
・Sashimi…Sashimi of Spanish mackerel, a fish associated with success
・Soup…Steamed egg custard with crab sauce
・Palate Cleanser…Dashimaki tamago (rolled omelet), Inka no Mezame (potato)
・Grilled Dish…Whole grilled sea bream, Sekihan (red bean rice)
・Meal…White rice, soup
・Dessert…Vanilla ice cream

*Regarding the Jinbaori (rental):
Length: Approximately 40cm
For babies under 1 year old, the samurai vest may cover the entire body like a swaddle, with only a small portion of the feet showing.
Undergarments such as kimono or hakama are not included.

*Regarding the Kabuto Kazari (rental):
The kabuto ornament, in a case, will be provided in the room only for commemorative photos.
Wearing is not permitted.

For family meals including relatives
We have prepared a children’s menu.

※Recommended age: preschool to lower elementary school children

■Menu
【Seasonal appetizer】
【Sashimi】
Bluefin tuna, sea bream, lettuce, shiso
※Items may change depending on the season.
【Steamed egg custard with rich crab sauce】
【Dashimaki tamago (rolled Japanese omelet)】
【Inca no Mezame (sweet potato variety)】
【Crab claw and greens with yuzu-scented Tosa vinegar】
【Rice】
【Clear soup (suimono)】
【Vanilla ice cream】

〈Allergies〉
If your child has any food allergies, please note them in the remarks field.
We can accommodate removals or substitutions.

※We also offer baby-food courses and smaller-portion children’s meals.

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.