Kyoto Hyoto Shimbashi

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Message from Venue

About ordering
- Please order one course per person. *Some courses may not be available for same-day ordering.
- We can accommodate allergies and ingredients you dislike. Please provide details in the request field.
- On the day of your visit, it may take a considerable amount of time from ordering to serving. Please contact us as soon as your course selection is decided.
- All-you-can-drink is available for parties of 4 or more. When ordering, please select both a course and the all-you-can-drink option.

About party size for reservations
- Small children who will not eat a course should be entered as “7 years and under.” Children who will eat a course should be included in the adult headcount.

About children
- Children are welcome (infants, preschoolers, and elementary-age children welcome). Children’s menu available.
- On weekday evenings, entry is limited to children who will order an adult course.
- On weekends and holidays, we can provide a separate room for breastfeeding and diaper changes.
- Hot water for formula and children’s tableware are available.
- Baby food and children’s set meals are available by advance reservation.

About payment
- Cash is not accepted. (Card and electronic money payments accepted.)

Cancellation fees
- Cancellations on the day, including reductions in the number of guests, will incur a 100% cancellation fee.
- For reservations of seats only:
Reservation day — Lunch: ¥2,000 (tax incl.) per person; Dinner: ¥4,000 (tax incl.) per person
*If the number of guests is reduced on the day, the above cancellation fees will apply.

For reservations of 10 or more guests (20 or more during busy periods)
We require signing a “Reservation Confirmation” via CloudSign or fax. Please note that the reservation is confirmed only after the Reservation Confirmation has been completed. Our concierge will contact you again.

Cancellation fees for large parties are as follows:
- 3 days before reservation: 50% of the total amount
- 1 day before reservation: 80% of the total amount
- On the reservation day: 100% of the total amount

*If the number of guests is reduced on the day, the above cancellation fees will apply.
*In December (busy season), some courses may not be available. Please contact us by phone for details.
*On January 1, we are open for dinner only.

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Our course menu features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

[Appetizer]
Seasonal vegetable assortment

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell sauce

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles perfectly complemented by our signature dashi broth

Our course menu includes carefully selected pork shabu-shabu in dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. Perfect for casual get-togethers or large business dinners.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Appetizer]
Tenderly Steamed Yuba (Dry Tofu Skin) with Tortoiseshell Sauce

[Ending Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[All-You-Can-Drink for Unlimited Time]
・Beer: Bottled Beer (Asahi Super Dry, Non-Alcoholic Beer)
・Whiskey: Kaku, Hyodo Highball
・Barley Shochu: Average
・Sweet Potato Shochu: Tominohozan, Sato Kuro
・Sake: Kokuryu Junmai Ginjo, Seasonal Sake
・Sours: Lemon Sour, Hyodo Sour
・Red Wine: Overstone Merlot
White Wine: Peet's Pure Chardonnay
Fruit Wine: Strained Plum Wine
Soft Drinks: Homemade Lemon Soda, Craft Cola, Tanba Grape Juice,
Mikkabi Mandarin Juice, Cola, Ginger Ale, Orange Juice,
Grapefruit Juice, Oolong Tea, Green Tea, Dark Oolong Tea,
Wilkinson Soda

*Upgrade to the Platinum All-You-Can-Drink Plan for an additional ¥1,000. Please note this option in the comments section.

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell bean paste

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our Kibimaru Pork Dashi Shabu-shabu courses.

[Appetizer]
Assorted Seasonal Vegetables

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

[Reservation required by the day before, please contact us by phone. *2 people or more]

Fun to make and delicious to eat, this is a course with a meal.

Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.

Time required: Approximately 2 hours including meal.

Enjoy making memories by experiencing Kyoto's food culture.

■Contents

[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid

[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"

[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste

[Seasonal sweets]

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.

A meal prepared for children to enjoy with family and relatives.
*Recommended age: elementary school children

Contents
Seasonal appetizer
Sashimi (hon-maguro/bluefin tuna, sea bream, lettuce, shiso)
Silky steamed egg custard with crab sauce
Dashi-maki tamago (rolled omelette)
Inca no Mezame (potato)
Rice
Clear soup
Ice cream
Chitose-ame (traditional celebratory candy)

Allergies
If your child has any food allergies, please note them in the Remarks field. We can accommodate removals or substitutions.

We also offer a baby-food course and a smaller-portion children’s meal upon request.

We have prepared a luxurious course meal exclusively for the New Year's holiday season. Enjoy Wagyu sirloin and carefully selected pork dashi shabu-shabu. This elegant meal is perfect for sharing with loved ones.

[Appetizer]
Seasonal Vegetables

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We offer a luxurious course meal, available only during the New Year's holiday season. Enjoy a dashi-shabu (dashi shabu-shabu) featuring Wagyu sirloin and snow crab, accompanied by sushi made with fragrantly seared A5-grade Wagyu beef fillet. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-Shabu]
Snow Crab
Wagyu Sirloin
Seasonal Vegetable Platter
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

芳醇なずわい蟹と厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。
出汁しゃぶと共に旬の味覚もお楽しみください。ずわい蟹と厳選豚肉の出汁しゃぶのコースの中で一番品数が多いコースでございます。

■内容
【先付】
季節野菜の寄せ物

【造り】
瓢斗のぶり大根香味ぽん酢

【進肴】
とろり湯葉玉地蒸しべっ甲餡がけ

【凌ぎ】
香ばしく炙る鯖寿司

【箸休め】
蟹爪柚子香る土佐酢をかけて

【出汁しゃぶ】
ずわい蟹
厳選豚肉
季節の野菜盛り合わせ
たっぷりの刻みねぎ
柚子胡椒

【〆】
自慢の出汁に合う生うどん

【甘味】
とろける抹茶ぷりん

This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and Kibimaru pork shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features a popular dish among international guests: Wagyu sirloin, Kibimaru pork, and snow crab dashi shabu-shabu, along with seasonal sashimi and other dishes.
We even offer matcha tea after the meal.
Highly recommended for international guests.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Main Dish]
Seared Wagyu Fillet Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[After-Meal Drink]
Matcha

Prepared at your table. *For large groups, we will prepare the food in advance and bring it to your seat.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
Perfect for lunch gatherings, business lunches, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
Perfect for business meetings, entertaining, or gourmet gatherings.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This dashi shabu-shabu course is served in individual pots. This course features dashi shabu-shabu made with Wagyu beef sirloin and carefully selected pork, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.

Recommended for important business dinners and entertaining guests.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

This course features snow crab, Wagyu sirloin, and carefully selected pork dashi shabu-shabu, served individually in a pot, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

A must-try for business meetings, important dinners, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Roast Beef

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Main Dish]
Seared Wagyu Fillet Sushi

[Dashi Shabu-shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

This restaurant is perfect for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Takoyaki with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Sear]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by 3pm the day before.
*Ingredients may change depending on what is in stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

This course is perfect for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

We offer a course menu featuring Wagyu beef sirloin and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings and engagement ceremonies, as well as private family celebrations such as 60th birthday celebrations, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu Boiled in Simmered Pot
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Seasoning]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Wagyu Beef Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

We offer a course meal featuring snow crab, Wagyu sirloin, and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings and engagement ceremonies, as well as private family celebrations such as 60th birthday celebrations, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu (Simmered Potato)
Roast Beef
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Main Dish]
Grilled Wagyu Beef Fillet Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

Our staff will serve you drinks. You can add this to your course menu for an additional 3,500 yen.
Enjoy your course with a variety of fine alcoholic drinks.

・Beer: Asahi Super Dry, non-alcoholic beer
・Whiskey: Kaku, Hyoutou Highball
・Barley shochu: Nakamame
・Sweet potato shochu: Tominohozan, Sato Kuro
・Sake: Marutake Ebisu
・Sours: Lemon sour, Hyoutou sour
・Red wine: Overstone Merlot
・White wine: Peet's Pure Chardonnay
・Fruit liquor: Strained plum wine
・Soft drinks: Homemade lemon soda, craft cola,
Craft ginger, Mikami-ya apple juice
Green tea, oolong tea, black oolong tea
Orange juice, cola, ginger ale
Wilkinson soda

*Last orders are 15 minutes before closing.
*Can be changed to Platinum all-you-can-drink for an additional 1,000 yen. If you wish, please write it in the notes section.

We have a wider variety of alcohol than the premium all-you-can-drink plan, including whiskey, sake, and fruit liquor. Our staff will serve you drinks. You can add this to your course menu for an additional 4,500 yen. Enjoy your course with a variety of fine alcoholic drinks.

・Beer: Asahi Super Dry, non-alcoholic beer
・Craft beer: Coedo Shiro, Kyoto Hannari IPA
・Whiskey: Kaku, Chita, Aoi, Hyoutou Highball
・Barley shochu: Nakamame
・Potato shochu: Tominohozan, Sato Kuro
・Rice shochu: Yamahisui
・Sake: Marutake Ebisu, Hidaka-mi, Sozora
・Platinum limited edition sake: *Of the three types, one person can only drink one cup of each type

Kuheiji, Jikon, Denshu
・Sour: Lemon sour, Hyoutou sour
・Sparkling wine
・Red wine: Overstone Merlot
・White wine: Peet's Pure Chardonnay

Fruit liquor: Strained plum wine, mandarin orange wine, peach wine

Soft drinks

Homemade lemon soda, craft cola

Craft ginger, Mikamiya apple juice

Houou Bita grape juice, Houou Bita mandarin orange juice

Green tea, oolong tea, black oolong tea, orange juice

Cola, ginger ale, Wilkinson soda

*Last orders are 15 minutes before closing.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

Our course menu features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes are sure to make your day unforgettable.

We are ideal for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

[Appetizer]
Takoyaki with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course can be ordered at our restaurant during the day on weekdays and all day on weekends and holidays.
*A 10% service charge will be charged separately.

*Not available in December.
We will adjust the shabu-shabu course to accommodate vegetarians and vegans. Please let us know when making your reservation.

*The menu may change depending on what ingredients are available.
*The photo is for illustrative purposes only.

厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。出汁しゃぶと共に旬の味覚もお楽しみください。お気軽なお集りからご会食にも。

■内容
【先付】
季節野菜の寄せ物

【進肴】
とろり湯葉玉地蒸しべっ甲餡がけ

【凌ぎ】
香ばしく炙る鯖寿司

【出汁しゃぶ】
厳選豚肉
季節の野菜盛り合わせ
たっぷりの刻みねぎ
柚子胡椒

【〆】
自慢の出汁に合う生うどん

【時間無制限飲み放題】
・ビール
・ウイスキー
・麦焼酎
・芋焼酎
・日本酒
・サワー
・赤ワイン
・白ワイン
・果実酒
・ソフトドリンク

※＋1,000円でプラチナ飲み放題へ変更可。ご希望の場合は備考欄へご記入ください。

We offer a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.
Enjoy unique flavors like our "tsukune" hotpot, made with meat substitute (soy meat).

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No Nabe]
Shabu-Shabu Mochi
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune

[Hata No Noodles]
Fresh Udon Noodles

[Hata No Mi]
Orange, Cooked in a Pot

We offer a "vegan kaiseki" course meal that uses no eggs, milk, honey, gelatin, or other animal products.
Enjoy unique flavors like meatballs made with soy meat substitutes, a hot pot, and beef bowls.

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Orange, Cooked in a Pot

We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes prepared using traditional techniques by our expert Japanese chefs.

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No. 5]
Grilled Mushrooms

[Hata No. 6]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Oranges Cooked in a Pot

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also have baby food courses and larger children's meals available.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Available only on Saturdays, Sundays, and holidays.
*A 10% service charge will be charged separately.
*Ingredients may change depending on ingredients.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cancellations on the day of the reservation, even if the number of people in the room decreases.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on Saturdays, Sundays, and holidays.
*An additional 10% service charge will be charged.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.

How about a real Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *Baby food for children from the middle stage onwards *Udon noodles, vegetables, etc. are prepared in sizes of less than 1 cm. *We also have a children's meal. *Due to the busy season, there are some courses that cannot be reserved in December. *Only in December, 2 weeks before the reservation date: 30% of the total amount, 50% 1 week before, 100% on the day We will charge a cancellation fee, including if the number of people decreases on the day.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on weekends and holidays.
*A separate 10% service charge will be charged.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This fee also applies if the number of people on the day decreases.

100-Day Celebration
To celebrate your baby’s 100th day and to wish for their healthy growth and a lifetime without want for food, we prepare a celebratory meal and perform a symbolic feeding.
We provide a special set meal and a “tooth-hardening” stone.

※ The meal is edible. Please have an adult enjoy it.
※ For adults, we recommend the “Celebration Kaiseki” course. Other courses are available from ¥5,500 (lunch) and up.

■ Menu
Grilled whole sea bream (kodai)
Sekihan (red rice with azuki beans)
Soup
Pickles
Simmered dish
Vinegared dish
Umeboshi (pickled plum)
Tooth-hardening stone

〈Please tell us the baby’s gender and name〉
We offer two styles of serving vessels: for boys, lacquered red inside and out; for girls, lacquered red inside and black outside. Please let us know the baby’s gender and name when you make your reservation.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses priced at 5,500 yen or more.

*Available only on weekends and holidays.

*A separate 10% service charge will be charged.

*Contents may change depending on ingredients.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.

*Please make your reservation early.

*An additional 10% service charge will be charged.

*Contents may change depending on ingredients.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cases where the number of people decreases on the day.

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients.

Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

This course includes mellow snow crab and carefully selected pork shabu-shabu in a broth, along with a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with the shabu-shabu. This is the course with the most dishes of all the courses, featuring snow crab and Kibimaru pork shabu-shabu.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients.

Enjoy the seasonal flavors along with the dashi shabu-shabu.

[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba, steamed ball with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Wagyu beef sirloin, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Fresh udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

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Please indicate any food intolerances or allergies.

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