Kyoto Hyoto Shimbashi

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About ordering
- Please order one course per person. *Some courses may not be available for same-day ordering.
- We can accommodate allergies and ingredients you dislike. Please provide details in the request field.
- On the day of your visit, it may take a considerable amount of time from ordering to serving. Please contact us as soon as your course selection is decided.
- All-you-can-drink is available for parties of 4 or more. When ordering, please select both a course and the all-you-can-drink option.

About party size for reservations
- Small children who will not eat a course should be entered as “7 years and under.” Children who will eat a course should be included in the adult headcount.

About children
- Children are welcome (infants, preschoolers, and elementary-age children welcome). Children’s menu available.
- On weekday evenings, entry is limited to children who will order an adult course.
- On weekends and holidays, we can provide a separate room for breastfeeding and diaper changes.
- Hot water for formula and children’s tableware are available.
- Baby food and children’s set meals are available by advance reservation.

About payment
- Cash is not accepted. (Card and electronic money payments accepted.)

Cancellation fees
- Cancellations on the day, including reductions in the number of guests, will incur a 100% cancellation fee.
- For reservations of seats only:
Reservation day — Lunch: ¥2,000 (tax incl.) per person; Dinner: ¥4,000 (tax incl.) per person
*If the number of guests is reduced on the day, the above cancellation fees will apply.

For reservations of 10 or more guests (20 or more during busy periods)
We require signing a “Reservation Confirmation” via CloudSign or fax. Please note that the reservation is confirmed only after the Reservation Confirmation has been completed. Our concierge will contact you again.

Cancellation fees for large parties are as follows:
- 3 days before reservation: 50% of the total amount
- 1 day before reservation: 80% of the total amount
- On the reservation day: 100% of the total amount

*If the number of guests is reduced on the day, the above cancellation fees will apply.
*In December (busy season), some courses may not be available. Please contact us by phone for details.
*On January 1, we are open for dinner only.

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

[Reservation required by the day before, please contact us by phone. *2 people or more]

Fun to make and delicious to eat, this is a course with a meal.

Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.

Time required: Approximately 2 hours including meal.

Enjoy making memories by experiencing Kyoto's food culture.

■Contents

[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid

[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"

[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste

[Seasonal sweets]

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.

Lees verder

Our staff will serve you drinks. You can add this to your course menu for an additional 3,500 yen.
Enjoy your course with a variety of fine alcoholic drinks.

・Beer: Asahi Super Dry, non-alcoholic beer
・Whiskey: Kaku, Hyoutou Highball
・Barley shochu: Nakamame
・Sweet potato shochu: Tominohozan, Sato Kuro
・Sake: Marutake Ebisu
・Sours: Lemon sour, Hyoutou sour
・Red wine: Overstone Merlot
・White wine: Peet's Pure Chardonnay
・Fruit liquor: Strained plum wine
・Soft drinks: Homemade lemon soda, craft cola,
Craft ginger, Mikami-ya apple juice
Green tea, oolong tea, black oolong tea
Orange juice, cola, ginger ale
Wilkinson soda

*Last orders are 15 minutes before closing.
*Can be changed to Platinum all-you-can-drink for an additional 1,000 yen. If you wish, please write it in the notes section.

Lees verder

We have a wider variety of alcohol than the premium all-you-can-drink plan, including whiskey, sake, and fruit liquor. Our staff will serve you drinks. You can add this to your course menu for an additional 4,500 yen. Enjoy your course with a variety of fine alcoholic drinks.

・Beer: Asahi Super Dry, non-alcoholic beer
・Craft beer: Coedo Shiro, Kyoto Hannari IPA
・Whiskey: Kaku, Chita, Aoi, Hyoutou Highball
・Barley shochu: Nakamame
・Potato shochu: Tominohozan, Sato Kuro
・Rice shochu: Yamahisui
・Sake: Marutake Ebisu, Hidaka-mi, Sozora
・Platinum limited edition sake: *Of the three types, one person can only drink one cup of each type

Kuheiji, Jikon, Denshu
・Sour: Lemon sour, Hyoutou sour
・Sparkling wine
・Red wine: Overstone Merlot
・White wine: Peet's Pure Chardonnay

Fruit liquor: Strained plum wine, mandarin orange wine, peach wine

Soft drinks

Homemade lemon soda, craft cola

Craft ginger, Mikamiya apple juice

Houou Bita grape juice, Houou Bita mandarin orange juice

Green tea, oolong tea, black oolong tea, orange juice

Cola, ginger ale, Wilkinson soda

*Last orders are 15 minutes before closing.

Lees verder

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also have baby food courses and larger children's meals available.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Available only on Saturdays, Sundays, and holidays.
*A 10% service charge will be charged separately.
*Ingredients may change depending on ingredients.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cancellations on the day of the reservation, even if the number of people in the room decreases.

Lees verder

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on Saturdays, Sundays, and holidays.
*An additional 10% service charge will be charged.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.

Lees verder

How about a real Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *Baby food for children from the middle stage onwards *Udon noodles, vegetables, etc. are prepared in sizes of less than 1 cm. *We also have a children's meal. *Due to the busy season, there are some courses that cannot be reserved in December. *Only in December, 2 weeks before the reservation date: 30% of the total amount, 50% 1 week before, 100% on the day We will charge a cancellation fee, including if the number of people decreases on the day.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on weekends and holidays.
*A separate 10% service charge will be charged.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This fee also applies if the number of people on the day decreases.

Lees verder

100-Day Celebration
To celebrate your baby’s 100th day and to wish for their healthy growth and a lifetime without want for food, we prepare a celebratory meal and perform a symbolic feeding.
We provide a special set meal and a “tooth-hardening” stone.

※ The meal is edible. Please have an adult enjoy it.
※ For adults, we recommend the “Celebration Kaiseki” course. Other courses are available from ¥5,500 (lunch) and up.

■ Menu
Grilled whole sea bream (kodai)
Sekihan (red rice with azuki beans)
Soup
Pickles
Simmered dish
Vinegared dish
Umeboshi (pickled plum)
Tooth-hardening stone

〈Please tell us the baby’s gender and name〉
We offer two styles of serving vessels: for boys, lacquered red inside and out; for girls, lacquered red inside and black outside. Please let us know the baby’s gender and name when you make your reservation.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses priced at 5,500 yen or more.

*Available only on weekends and holidays.

*A separate 10% service charge will be charged.

*Contents may change depending on ingredients.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.

Lees verder

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.

*Please make your reservation early.

*An additional 10% service charge will be charged.

*Contents may change depending on ingredients.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cases where the number of people decreases on the day.

Lees verder

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients.

Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

Lees verder

This course includes mellow snow crab and carefully selected pork shabu-shabu in a broth, along with a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with the shabu-shabu. This is the course with the most dishes of all the courses, featuring snow crab and Kibimaru pork shabu-shabu.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

Lees verder

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients.

Enjoy the seasonal flavors along with the dashi shabu-shabu.

[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

Lees verder

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Lees verder

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba, steamed ball with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Wagyu beef sirloin, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Fresh udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Lees verder

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Lees verder

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Vraag 1

What kind of occasions do you dine at?

Vraag 2

If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.

Vraag 3

Please indicate any food intolerances or allergies.

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