Our staff will serve drinks to you. You can add this service to your course for an extra 3,500 yen.
Enjoy your course along with a selection of fine wines and spirits.

· Beer: Asahi Super Dry, non-alcoholic beer
· Whisky: Kakubin, Hyodo Highball
· Barley shochu: Nakanaka
· Sweet potato shochu: Tomonobuyama, Sato Kuro
· Sake: Kido Junmai-shu, Houou Bida Ichinutsumanbai
· Sours: Lemon Sour, Hyodo Sour
· Red wine: Overstone Merlot
· White wine: Peats Pure Chardonnay
· Fruit wine: Aragoshi Ume-shu
· Soft drinks:
Homemade lemon soda, Mikamiya apple juice
Green tea, oolong tea, black oolong tea
Orange juice, grapefruit juice, cola, ginger ale
Wilkinson soda

※ Last orders are accepted 15 minutes before closing.
※ For an additional 1,000 yen, you may upgrade to the Platinum All-You-Can-Drink plan. If desired, please indicate this in the remarks section.

We offer a wide variety of spirits, including whisky, sake, and fruit liqueurs—more so than in our premium all-you-can-drink plan. Staff members will serve drinks upon request. This option can be added to any course for an additional 4,500 yen. Please enjoy your meal alongside these fine drinks.

・Beer　　　　　Asahi Premium Junmai, non-alcoholic beer
・Whisky　　　　Kakubin, Hyodo Highball
・Barley shochu　Nakani
・Sweet potato shochu　Tomonobuyama, Sato Kuro
・Rice shochu　　Yamahikari
・Sake　　　　　Kido Junmai, Hidaka-mi, Soukuu
・Platinum-exclusive sake　*Limited to 180 ml per person
　　　　　　　　Joujinin Kuheiji, Konpira, Tasakura
・Sours　　　　 Lemon sour, Hyodo sour
・Sparkling wine
・Red wine　　　Overstone Merlot
・White wine　　 Peats Pure Chardonnay
・Fruit liqueurs　Aragoshi plum wine, mandarin wine, peach wine
・Soft drinks
　Homemade lemon soda, craft cola
　Mikamiya apple juice
　Hououbita grape juice, Hououbita mandarin juice
　Green tea, oolong tea, black oolong tea,
　Orange juice, grapefruit juice
　Cola, ginger ale, Wilkinson soda

※Last orders must be placed 15 minutes before closing.

On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food prepared by a chef?

■Contents
Porridge with amber-colored sauce
*The consistency of the porridge can be adjusted to your preference.
Udon noodles with pork and spinach
Cold corn soup
Steamed egg custard with sea bream
Grated apple

〈About Allergies〉
If your baby has any food allergies, please write them in the remarks section.
We can accommodate requests for removal or substitution.

*Suitable for babies from the middle stage of weaning onwards
*Udon noodles and vegetables are cut to within 1cm in size.

*We also offer udon noodles for children.

*Due to the busy season in December, some courses may not be available for reservation.
*For December only, a cancellation fee will be charged: 30% of the total amount two weeks prior to the reservation date, 50% one week prior, and 100% on the day of the reservation, including any reduction in the number of people on the day.

For family meals:
We’ve prepared a special dish for children.
※Recommended age range: preschool to early elementary school-aged children

■Contents
[Cold udon]
With crab claws and green onions

[2 onigiri]

[Cold dipping sauce]
With chopped green onions and shredded nori

[Steamed egg custard topped with tortoise-shell sauce]

[Grape jelly]

<Regarding allergies>
If your child has any food allergies, please indicate them in the remarks section.
We can accommodate requests for ingredient substitutions or omissions.

※We also offer baby food courses.

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

100-Day Celebration
To celebrate your baby’s 100th day and to wish for their healthy growth and a lifetime without want for food, we prepare a celebratory meal and perform a symbolic feeding.
We provide a special set meal and a “tooth-hardening” stone.

※ The meal is edible. Please have an adult enjoy it.
※ For adults, we recommend the “Celebration Kaiseki” course. Other courses are available from ¥5,500 (lunch) and up.

■ Menu
Grilled whole sea bream (kodai)
Sekihan (red rice with azuki beans)
Soup
Pickles
Simmered dish
Vinegared dish
Umeboshi (pickled plum)
Tooth-hardening stone

〈Please tell us the baby’s gender and name〉
We offer two styles of serving vessels: for boys, lacquered red inside and out; for girls, lacquered red inside and black outside. Please let us know the baby’s gender and name when you make your reservation.

<Plan Includes>
・Rental Items…① Jinbaori (samurai vest) ② Kabuto Kazari (helmet ornament)
・Appetizer…Sesame tofu with our signature broth
・Sashimi…Sashimi of Spanish mackerel, a fish associated with success
・Soup…Steamed egg custard with crab sauce
・Palate Cleanser…Dashimaki tamago (rolled omelet), Inka no Mezame (potato)
・Grilled Dish…Whole grilled sea bream, Sekihan (red bean rice)
・Meal…White rice, soup
・Dessert…Vanilla ice cream

*Regarding the Jinbaori (rental):
Length: Approximately 40cm
For babies under 1 year old, the samurai vest may cover the entire body like a swaddle, with only a small portion of the feet showing.
Undergarments such as kimono or hakama are not included.

*Regarding the Kabuto Kazari (rental):
The kabuto ornament, in a case, will be provided in the room only for commemorative photos.
Wearing is not permitted.

We have prepared children's dishes for meals with your family and relatives.

*Age guideline: elementary school children

■Contents
Seasonal sesame tofu
Sashimi (bluefin tuna, sea bream, lettuce, shiso leaves)
Melted egg steamed with crab sauce
Dashimaki egg
Inca's awakening
Rice
Clearance
Ice cream

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also offer baby food courses and smaller children's meals.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients.

Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

This course includes mellow snow crab and carefully selected pork shabu-shabu in a broth, along with a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with the shabu-shabu. This is the course with the most dishes of all the courses, featuring snow crab and Kibimaru pork shabu-shabu.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients.

Enjoy the seasonal flavors along with the dashi shabu-shabu.

[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba, steamed ball with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Wagyu beef sirloin, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Fresh udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, millet, whole pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.