As a special perk for “Tokyo Gourmet Tour 2026”, we’re offering one drink and dessert free of charge.
Relax over lunch and enjoy our specialty—“Dashi Shabu” featuring carefully selected pork simmered in our signature broth.
This elegant lunch set includes an appetizer, Dashi Shabu, and fresh udon to finish.

■Contents
★ One drink and dessert included

[Appetizer]
Grilled eggplant and tomato dish served with savory dashi broth

[Dashi Shabu]
Carefully selected pork
Assorted seasonal vegetables
Dashi broth & condiments

[Finish]
Fresh udon

[Dessert]
Silky matcha pudding

As a special perk for “Tokyo Food Tour 2026,” we’re offering one complimentary drink per guest.
The course features shabu-shabu made with carefully selected pork, along with various dishes prepared using seasonal ingredients.
Enjoy both the shabu-shabu and the flavors of the season. This is the course with the greatest variety of dishes in our selection featuring pork shabu-shabu.

■ Contents:
★ One complimentary drink included

【Appetizer】
Grilled eggplant and tomato served in broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Katsuo tuna with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【Palate cleanser】
Seasonal white miso mixture

【Shabu-Shabu】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final dish】
Fresh udon noodles

【Dessert】
Silky matcha pudding

We offer a course featuring shabu-shabu made with carefully selected pork, along with various dishes prepared using seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. Perfect for casual gatherings or formal dinners alike.

■Contents
【Appetizer】
Grilled eggplant and tomato served in a broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Small dish】
Savory grilled mackerel sushi

【Shabu-Shabu】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Finish】
Fresh udon noodles

Relaxedly enjoy “dashi shabu” featuring Wagyu beef and carefully selected pork for lunch. This elegant lunch set includes an appetizer, dashi shabu, and fresh udon to finish.

■ Contents
【Appetizer】
Grilled eggplant and tomato dish to savor the dashi broth

【Dashi Shabu】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi broth & condiments
Ponzu sauce

【Finish】
Fresh udon

We offer a course featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the simmered dishes and the flavors of the season. It can be savored with our signature broth and ponzu sauce.

■Contents
【Appetizer】
Grilled eggplant and tomato served in broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Main Dish】
Seared mackerel sushi

【Broth Simmer】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments
Ponzu sauce

【Finish】
Fresh udon

We offer dessert plates to celebrate birthdays and anniversaries.

Simple messages can be added.

A dazzling and surprising gift. We also accept surprise delivery requests.

Contents: Warabi mochi, vanilla ice cream, orange, grapefruit jelly (may change depending on availability)

[Unlimited drinking time included ※For 2 or more guests]
We’ve prepared a Shinagawa-exclusive course featuring shabu-shabu with carefully selected pork broth, along with various dishes made using seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. Perfect for casual gatherings or formal dinners alike.

■Course contents
[Appetizer]
Grilled eggplant and tomato dish served with broth

[Soup]
Steamed eel and matsutake mushrooms in a clay pot

[Main dish]
Seared mackerel sushi

[Side dish]
Simmered Kyōna and Kyō-age tofu

[Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

[Finish]
Fresh udon noodles

[Unlimited drinking]
· Bottled beer
· Whisky
· Barley shochu
· Sweet potato shochu
· Sake
· Sours
· Red wine
· White wine
· Fruit wines
· Soft drinks

※For an additional 1,000 yen, you can upgrade to the Platinum unlimited drinking plan. If desired, please specify this in the remarks section.

We offer a multi-course meal featuring simmering精选 pork in broth, along with various dishes made from seasonal ingredients. Enjoy both the delicate flavors of the simmering pork and the tastes of the season. This is the course with the most dishes among all our精选 pork simmering courses.

■Contents
【Appetizer】
Grilled eggplant and tomato dish served in broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito fillet with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【Palate cleanser】
Seasonal white miso mixture

【Simmering pork in broth】
精选 pork
Assorted seasonal vegetables
Broth & condiments

【Final dish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a course featuring richly flavored dashi shabu with snow crab and carefully selected pork, along with various dishes made from seasonal ingredients. Enjoy both the dashi shabu and the flavors of the season. Ideal for business entertainment or special occasions.

■Contents
【Appetizer】
Grilled eggplant and tomato served in a broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Fish dish】
Seared mackerel sushi

【Dashi shabu】
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Dashi & condiments

【Finish】
Fresh udon

We offer a multi-course meal featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the simmered meats in broth and the flavors of the season. This is the course with the greatest number of dishes among our Wagyu beef and premium pork simmered-in-broth courses.

■Contents
【Appetizer】
Grilled eggplant and tomato served in broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito fillet with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【 palate cleanser】
Seasonal white miso salad

【Simmered in broth】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments
Ponzu sauce

【Final dish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a multi-course meal featuring richly flavored dashi shabu made with snow crab and carefully selected pork, along with various dishes prepared using seasonal ingredients. Enjoy both the dashi shabu and the flavors of the season. This is the course with the greatest number of dishes among all our snow crab and pork dashi shabu courses.

■Contents
【Appetizer】
Grilled eggplant and tomato served in a broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【 palate cleanser】
Seasonal white miso salad

【Dashi Shabu】
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

【Final dish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

A course featuring dashi shabu, where guests can enjoy Wagyu beef and snow crab—both popular among international visitors—along with our signature grilled mackerel sushi and seasonal dishes. Matcha is also included for after the meal.

■ Contents
【Appetizer】
Grilled eggplant and tomato served in a broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito fillet with aromatic ponzu sauce

【Main Dish】
Grilled mackerel sushi

【Dashi Shabu】
Snow crab
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi broth & condiments
Ponzu sauce

【Finisher】
Fresh udon noodles

【Dessert】
Silky matcha pudding

【Post-meal drink】
Matcha

※ For larger groups, dishes will be prepared in advance and served at the table.

We offer a course featuring individually cooked, premium pork shabu-shabu in broth, along with various dishes made from seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. Perfect for luncheons, business meals, or celebratory occasions.

■Contents
【Appetizer】
Simmered Kyoto mizuna and yuba

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Katsuo tuna with aromatic ponzu sauce

【Small dish】
Seared mackerel sushi

【Shabu-shabu】
Premium pork
Assorted seasonal vegetables
Broth & condiments

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a course featuring carefully selected pork shabu-shabu simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. Ideal for business dinners, entertaining guests, or gourmet gatherings.

■ Course Contents
【Appetizer】
Simmered Kyoto mizuna and fried tofu

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Main Dish】
Seared mackerel sushi

【Shabu-Shabu】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Finish】
Rice porridge with sea bream broth

【Dessert】
Melting matcha pudding

A dashi-shabu course served individually in pots. This course features Wagyu beef and carefully selected pork prepared as dashi-shabu, along with various dishes made from seasonal ingredients. Enjoy both the dashi-shabu and the flavors of the season.

Highly recommended for important business dinners or entertaining guests.

■Contents
【Appetizer】
Simmered Kyoto mizuna and yuba

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Main dish】
Seared mackerel sushi

【Dashi-shabu】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

【Rice dish】
Rice porridge with sea bream dashi

【Dessert】
Melting matcha pudding

We offer a course featuring stock shabu-shabu with snow crab, Wagyu beef, and carefully selected pork, all cooked in individual pots, along with various dishes made from seasonal ingredients. Enjoy both the stock shabu-shabu and the flavors of the season.

Perfect for important business dinners, special occasions, or celebratory gatherings.

■ Course Contents
【Appetizer】
Simmered Kyoto mizuna and yuba
Roast beef

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito, drizzled with aromatic ponzu sauce

【Intermezzo】
Seasonal white miso salad

【Stock Shabu-Shabu】
Snow crab
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Stock & condiments

【Rice Dish】
Rice porridge with sea bream broth

【Dessert】
Melting matcha pudding

We offer a course featuring shabu-shabu with carefully selected pork, simmered in its own broth, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special day unforgettable.

■ Contents
【Appetizer】
Simmered Kyoto mizuna and fried tofu
Red rice

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito dipped in aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【Shabu-shabu】
Carefully selected pork
Assortment of seasonal vegetables
Broth & condiments

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a course featuring individually cooked shabu-shabu with carefully selected pork, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special occasion truly unforgettable.
It’s perfect for formal occasions such as engagement ceremonies, as well as intimate family celebrations like first-food ceremonies.

■ Course Contents
【Appetizer】
Simmered Kyoto mizuna and yuba
Red rice

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito fillet with aromatic ponzu sauce

【Main Dish】
Seared mackerel sushi

【Shabu-Shabu】
Carefully selected pork
Assortment of seasonal vegetables
Broth & condiments

【Finish】
Sea bream broth rice porridge

【Dessert】
Melting matcha pudding

Dashi-shabu course served individually in pots. This course features dashi-shabu made with Wagyu beef and carefully selected pork, along with various dishes prepared using seasonal ingredients.

It is ideal for formal occasions such as engagement parties, as well as family celebrations like first-food ceremonies.

■ Contents
【Appetizer】
Simmered Kyoto mizuna and yuba
Red rice

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Main dish】
Seared mackerel sushi

【Dashi-shabu】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

【Finish】
Rice porridge with sea bream dashi

【Dessert】
Melting matcha pudding

We offer a multi-course meal featuring individual hot pots of dashi shabu with snow crab, Wagyu beef, and carefully selected pork, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special occasion truly unforgettable.
It’s perfect for formal occasions such as engagement parties or intimate family celebrations like first-food ceremonies.

■ Course Contents
【Appetizers】
Simmered Kyoto mizuna and yuba
Roast beef
Red bean rice

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【Palate cleanser】
Seasonal white miso salad

【Dashi shabu】
Snow crab
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

【Finish】
Sea bream dashi rice porridge

【Dessert】
Silky matcha pudding

Our staff will serve drinks. You can add this option to your course for an additional 3,500 yen.
Enjoy your course alongside a selection of fine wines.
Contents may be subject to change.

· Bottled beer
　Asahi Super Dry, non-alcoholic beer
· Whisky: Kakubin, Hyodo Highball
· Barley shochu: Nakanaka
· Sweet potato shochu: Sato Kuro
· Sake: Kido Junmai-shu
· Sours: Lemon Sour, Hyodo Sour
· Red wine: Overstone Merlot
· White wine: Peet’s Pure Chardonnay
· Fruit wine: Aragoshi Ume-shu
· Soft drinks:
　Homemade lemon soda,
　Mikamiya apple juice, green tea,
　Oolong tea, black oolong tea, orange juice,
　Grapefruit juice, cola,
　Ginger ale, Wilkinson soda

※ For an additional 1,000 yen, you can upgrade to the Platinum All-You-Can-Drink plan. If desired, please indicate this in the remarks section.

We offer a wide variety of spirits, including whisky, sake, and fruit liqueurs—more so than in the premium all-you-can-drink option. Staff will serve drinks to guests. This option can be added to any course for an additional ¥4,500. Enjoy your course alongside these fine alcoholic beverages.
Contents may change without notice.

· Bottled beer: Asahi Premium Jukusen, non-alcoholic beer
· Whisky: Kakubin, Hyodo Highball
· Barley shochu: Nakunari
· Sweet potato shochu: Tomonobuyama, Sato Kuro
· Rice shochu: Yamahikari
· Sake: Kido Junmai, Hidaka-mi, Aozora
· Platinum-exclusive sake: *Limited to 180 ml per person; Jōshin Kuheiji, Konpira, Tasakura
· Sours: Lemon Sour, Hyodo Sour
· Sparkling wine
· Red wine: Overstone Merlot
· White wine: Peats Pure Chardonnay
· Fruit liqueurs: Aragoshi Ume-shu, Mikan-shu, Momo-shu
· Soft drinks:
Homemade lemon soda, craft cola
Hōō Bida grape juice, Hōō Bida mandarin juice
Mikamiya apple juice, green tea
Oolong tea, black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

Relax and enjoy a refined lunch featuring carefully selected pork in “dashi shabu”.
This elegant lunch set includes an appetizer, dashi shabu, and fresh udon to finish.

【Appetizer】
Grilled eggplant and tomato medley served in savory dashi broth

【Dashi Shabu】
Carefully selected pork
Assorted seasonal vegetables
Dashi broth & condiments

【Finish】
Fresh udon

We offer a course featuring carefully selected pork shabu-shabu in broth, along with various dishes made from seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. Perfect for casual gatherings or formal dinners alike.

■Contents
【Appetizer】
Grilled eggplant and tomato served in broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Small dish】
Savoryly grilled mackerel sushi

【Shabu-shabu】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Finish】
Fresh udon

We offer a multi-course meal featuring carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the simmered pork and the flavors of the season. This is the course with the most dishes among all our courses featuring carefully selected pork in broth.

■ Contents
【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito fillet with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【Palate cleanser】
Seasonal white miso salad

【Broth-simmered pork】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final dish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

Relaxedly enjoy “dashi shabu” featuring snow crab and carefully selected pork for lunch. This elegant lunch set includes an appetizer, dashi shabu, and fresh udon to finish.

■Contents
【Appetizer】
Grilled eggplant and tomato medley to savor the dashi

【Dashi Shabu】
Snow crab
Carefully selected pork
Assortment of seasonal vegetables
Dashi and condiments

【Finish】
Fresh udon

We’ve prepared a “Vegan Kaiseki” menu that contains no eggs, milk, honey, gelatin, or any other animal-derived ingredients.
Enjoy a variety of dishes crafted using techniques that bring out the natural flavors of vegetables and beans—ingredients characteristic of Japanese cuisine.
The hot pot features “tsukune” made from plant-based meat (soy meat); it can be enjoyed all the way to the end.

■Contents
【Appetizer】
Grilled eggplant and figs with sesame dressing

【Side dish】
Salted kombu mixed with cherry tomatoes

【Soup】
Japanese-style puree soup with carrots and tomatoes

【Hot pot】
Lotus root tsukune
Shabu-shabu mochi
Yuba
Assorted vegetables

【Final course】
Fresh udon noodles

【Dessert】
Oranges cooked in a pot

We’ve prepared a “Vegan Kaiseki” menu that contains no eggs, milk, honey, gelatin, or any other animal-derived ingredients.
Enjoy a variety of dishes crafted using techniques that highlight the natural flavors of traditional Japanese ingredients—dishes that bring out the deliciousness of vegetables and beans to the fullest.

■ Contents
【Appetizer】
Grilled eggplant and figs with sesame dressing

【Side dish】
Salted kombu mixed with cherry tomatoes

【Soup】
Japanese-style soup made from carrots and tomatoes

【Main course】
Fluffy tofu burgers

【Hot pot】
Lotus root tsukune
Shabu-shabu mochi
Yuba
Assorted vegetables

【Rice dish】
Rice topped with simmered yuba in sweet sauce

【Dessert】
Oranges cooked in syrup

We’ve prepared a “Vegan Kaiseki” menu that contains no eggs, milk, honey, gelatin, or any other animal-derived ingredients.
Enjoy a variety of dishes crafted using techniques that bring out the natural flavors of traditional Japanese ingredients—dishes that fully highlight the deliciousness of vegetables and beans.
This is the vegan course with the greatest number of dishes.

■Contents
【Appetizer】
Grilled eggplant and figs with sesame dressing

【Side dish】
Fruit tomatoes tossed with salted kelp

【Soup】
Japanese-style soup made from carrots and tomatoes

【Main dish】
Fluffy tofu burgers

【Intermezzo】
Grilled mushrooms

【Accompaniment】
Eggplant and mochi-fu skewers

【Hot pot】
Lotus root and tsukune meatballs
Shabu-shabu rice cakes
Yuba
Assorted vegetables

【Final dish】
Rice bowl topped with raw yuba in sweet sauce

【Dessert】
Oranges cooked in a pot

Udon noodles and vegetables are cut to within 1cm in size. The consistency of the porridge can be adjusted to your preference. For special occasions with family and relatives, how about a professionally prepared Japanese baby food meal for your baby? *Suitable for babies in the middle stage of weaning and beyond.

■Contents
【Porridge with Amber Sauce】
The consistency of the porridge can be adjusted to your preference.

【Udon Noodles with Pork and Spinach】
【Cold Corn Soup】
【Steamed Egg Custard with Sea Bream】
【Grated Apple】

〈Allergy Information〉
If your child has food allergies, please indicate this in the comments section.

We can accommodate requests for removal or substitution.

*Suitable for babies in the middle stage of weaning and beyond.
*Udon noodles and vegetables are cut to within 1cm in size.

*We also offer udon noodles for children.

For family meals, we’ve prepared a dish suitable for children.

※Recommended age range: preschool to early elementary school-aged children

■Contents
[Cold udon]
With crab claws and green onions

[2 seasonal onigiri]

[Cold dipping sauce]
With chopped green onions and shredded nori

[Steamed egg custard topped with tortoise-shell sauce]

[Grape jelly]

<Regarding allergies>
If your child has any food allergies, please indicate them in the remarks section.
We can accommodate requests for ingredient substitutions or omissions.

※Additionally, we also offer baby food courses.

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

100-Day Celebration
To celebrate a baby’s first 100 days and to wish for a healthy life and that they will never lack food, we prepare a ceremonial meal and have the family mimic the baby’s eating. We will provide a special tray meal and a tooth‑hardening stone (ha‑gatame).

* The meal may be eaten; please have an adult enjoy it.
* We recommend adults order the “Celebration Kaiseki.” Other courses are available from ¥5,500 for lunch.

Contents
- Whole grilled madai (small sea bream)
- Sekihan (red rice with azuki beans)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Pickled plum (umeboshi)
- Tooth‑hardening stone (ha‑gatame)

Please tell us the baby’s gender and name
We provide two types of trays: for boys, lacquered red inside and out; for girls, lacquered red inside with black outside. Please let us know the baby’s gender and name when you make your reservation.

Issho-mochi is a traditional Japanese custom celebrating a child's first birthday.

The one sho (approximately 1.8 kg) of rice cake symbolizes wishes such as "May the child never lack food throughout their life" and "May they grow up healthy." The number "sho" (one sho) also plays on the word "issho" (one lifetime), symbolizing the hope that the child will walk through life with strength and determination.

On the day of the celebration, the child carries the rice cake on their back, celebrating their growth and allowing the whole family to enjoy this milestone.

Our store offers Issho-mochi suitable for this important celebration, helping you create a memorable time.

For family meals together,
we’ve prepared a special dish for children.
※Recommended age: elementary school-aged children

■ Contents
Seasonal appetizer
Sashimi (bonito, sea bream, lettuce, shiso)
Silky steamed egg custard
Dashi-stuffed omelet
Inca gold potatoes
Rice
Clear soup
Ice cream
Chitose-ame candy

〈Allergies〉
If your child has any food allergies, please indicate them in the remarks section.
We can accommodate requests to omit or substitute ingredients.

※ Additionally, we offer baby food courses and kids’ udon sets.
※ For the udon set priced at 2,200 yen, you may add Chitose-ame candy for an extra 1,500 yen.

This is our annually popular Kyoto summer specialty, "Hamo" (pike conger) dashi shabu-shabu.

Summer hamo is light, with a pleasant sweetness, and packed with nutrients.

Please enjoy this seasonal dish of hamo and carefully selected pork dashi shabu-shabu, available only at this time of year, along with other seasonal cuisine.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Main Dish】
Steamed Yuba (tofu skin) with amber sauce

【Palate Cleanser】
Fragrant seared mackerel sushi

【Dashi Shabu-Shabu】
Hamo
Carefully selected pork
Seasonal vegetable assortment
Dashi broth and condiments
Ponzu sauce

【Finishing Dish】
Fresh udon noodles

This is our annually popular dashi shabu-shabu featuring conger eel (hamo), a summer delicacy of Kyoto.
Summer conger eel is light, with a pleasant sweetness, and packed with nutrients.
This course allows you to enjoy conger eel, which is only available at this time of year, along with Wagyu beef and carefully selected pork, all prepared in a dashi shabu-shabu style.
Please enjoy it along with other seasonal dishes.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Main Dish】
Steamed Tofu Skin with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Conger Eel
Wagyu Beef
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

This is our annually popular dashi shabu-shabu featuring conger eel (hamo), a summer delicacy of Kyoto.

Summer conger eel is light, with a pleasant sweetness, and packed with nutrients.

This course allows you to enjoy conger eel, snow crab, and carefully selected pork in a dashi shabu-shabu style.

Please enjoy it along with other seasonal dishes.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Main Dish】
Steamed Tofu Skin with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Conger Eel
Snow Crab
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

<Plan Includes>
・Rental Items…① Jinbaori (samurai vest) ② Kabuto Kazari (helmet ornament)
・Appetizer…Sesame tofu with our signature broth
・Sashimi…Sashimi of Spanish mackerel, a fish associated with success
・Soup…Steamed egg custard with crab sauce
・Palate Cleanser…Dashimaki tamago (rolled omelet), Inka no Mezame (potato)
・Grilled Dish…Whole grilled sea bream, Sekihan (red bean rice)
・Meal…White rice, soup
・Dessert…Vanilla ice cream

*Regarding the Jinbaori (rental):
Length: Approximately 40cm
For babies under 1 year old, the samurai vest may cover the entire body like a swaddle, with only a small portion of the feet showing.
Undergarments such as kimono or hakama are not included.

*Regarding the Kabuto Kazari (rental):
The kabuto ornament, in a case, will be provided in the room only for commemorative photos.
Wearing is not permitted.

We have prepared a luxurious course meal exclusively for the New Year's holiday season. Enjoy Wagyu sirloin and carefully selected pork dashi shabu-shabu. This elegant meal is perfect for sharing with loved ones.

[Appetizer]
Seasonal Vegetables

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We offer a luxurious course meal, available only during the New Year's holiday season. Enjoy a dashi-shabu (dashi shabu-shabu) featuring Wagyu sirloin and snow crab, accompanied by sushi made with fragrantly seared A5-grade Wagyu beef fillet. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-Shabu]
Snow Crab
Wagyu Sirloin
Seasonal Vegetable Platter
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

For family meals including relatives
We have prepared a children’s menu.

*Suggested age range: preschool to lower elementary school children

Contents
【Seasonal appetizer】

【Sashimi】
Hon-maguro (tuna), tai (sea bream), lettuce, shiso leaf
*Items may change depending on the season.

【Creamy steamed egg custard with crab sauce】
【Dashi-maki tamago (rolled dashi omelet)】
【Inca no Mezame potato】
【Crab claw and greens with yuzu-scented Tosa vinegar】
【Rice】
【Clear soup】
【Vanilla ice cream】

Allergies:
If your child has any food allergies, please note them in the remarks field. We can remove or substitute items as needed.

We also offer baby food courses and smaller-portion children’s meals.

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.