Udon noodles and vegetables are cut to within 1cm in size. The consistency of the porridge can be adjusted to your preference. For special occasions with family and relatives, how about a professionally prepared Japanese baby food meal for your baby? *Suitable for babies in the middle stage of weaning and beyond.

■Contents
【Porridge with Amber Sauce】
The consistency of the porridge can be adjusted to your preference.

【Udon Noodles with Pork and Spinach】
【Cold Corn Soup】
【Steamed Egg Custard with Sea Bream】
【Grated Apple】

〈Allergy Information〉
If your child has food allergies, please indicate this in the comments section.

We can accommodate requests for removal or substitution.

*Suitable for babies in the middle stage of weaning and beyond.
*Udon noodles and vegetables are cut to within 1cm in size.

*We also offer udon noodles for children.

For family meals, we’ve prepared a dish suitable for children.

※Recommended age range: preschool to early elementary school-aged children

■Contents
[Cold udon]
With crab claws and green onions

[2 seasonal onigiri]

[Cold dipping sauce]
With chopped green onions and shredded nori

[Steamed egg custard topped with tortoise-shell sauce]

[Grape jelly]

<Regarding allergies>
If your child has any food allergies, please indicate them in the remarks section.
We can accommodate requests for ingredient substitutions or omissions.

※Additionally, we also offer baby food courses.

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

100-Day Celebration
To celebrate a baby’s first 100 days and to wish for a healthy life and that they will never lack food, we prepare a ceremonial meal and have the family mimic the baby’s eating. We will provide a special tray meal and a tooth‑hardening stone (ha‑gatame).

* The meal may be eaten; please have an adult enjoy it.
* We recommend adults order the “Celebration Kaiseki.” Other courses are available from ¥5,500 for lunch.

Contents
- Whole grilled madai (small sea bream)
- Sekihan (red rice with azuki beans)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Pickled plum (umeboshi)
- Tooth‑hardening stone (ha‑gatame)

Please tell us the baby’s gender and name
We provide two types of trays: for boys, lacquered red inside and out; for girls, lacquered red inside with black outside. Please let us know the baby’s gender and name when you make your reservation.

<Plan Includes>
・Rental Items…① Jinbaori (samurai vest) ② Kabuto Kazari (helmet ornament)
・Appetizer…Sesame tofu with our signature broth
・Sashimi…Sashimi of Spanish mackerel, a fish associated with success
・Soup…Steamed egg custard with crab sauce
・Palate Cleanser…Dashimaki tamago (rolled omelet), Inka no Mezame (potato)
・Grilled Dish…Whole grilled sea bream, Sekihan (red bean rice)
・Meal…White rice, soup
・Dessert…Vanilla ice cream

*Regarding the Jinbaori (rental):
Length: Approximately 40cm
For babies under 1 year old, the samurai vest may cover the entire body like a swaddle, with only a small portion of the feet showing.
Undergarments such as kimono or hakama are not included.

*Regarding the Kabuto Kazari (rental):
The kabuto ornament, in a case, will be provided in the room only for commemorative photos.
Wearing is not permitted.

For family meals including relatives
We have prepared a children’s menu.

*Suggested age range: preschool to lower elementary school children

Contents
【Seasonal appetizer】

【Sashimi】
Hon-maguro (tuna), tai (sea bream), lettuce, shiso leaf
*Items may change depending on the season.

【Creamy steamed egg custard with crab sauce】
【Dashi-maki tamago (rolled dashi omelet)】
【Inca no Mezame potato】
【Crab claw and greens with yuzu-scented Tosa vinegar】
【Rice】
【Clear soup】
【Vanilla ice cream】

Allergies:
If your child has any food allergies, please note them in the remarks field. We can remove or substitute items as needed.

We also offer baby food courses and smaller-portion children’s meals.

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.