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My Reservations
Book at WAGYU YAKINIKU IBUSANA
Message from Venue
◆ An Encounter with a Legend, Awaiting You ◆
Our restaurant specializes in "Legendary Wagyu," a beef whose rarity is said to surpass even that of Kobe.
We feature the Takenotani Tsuru Ushi, the oldest cattle lineage in Japan and a true root of modern Wagyu.
And the Ibusana Ushi, a miraculous hybrid that fuses the Tsuru Ushi's powerful red meat umami with the sweet, melt-in-your-mouth fat of modern Kuroge Wagyu.
We serve the most brilliant cuts of the day, prepared as steak or for yakiniku.
The daily-changing menu, written on our blackboard, represents an ichigo ichie—a once-in-a-lifetime encounter that may never be repeated.
We invite you to savor a world of incredibly deep umami.
◆ Our Hours ◆
▶ Dinner: 5:00 PM - 11:00 PM (Last Order 10:30 PM)
▶ Lunch (Sat, Sun & Holidays only): 12:00 PM - 2:30 PM (Last Order 2:00 PM)
*During our lunch hours, you can enjoy the same exquisite dishes from our grand dinner menu.
◆ For Anniversaries & Special Occasions ◆
We would be honored to help you celebrate your special day.
You are welcome to bring your own celebration cake (no fee applies). We can also prepare a special birthday plate for you (a separate fee applies).
To help us make your occasion a truly memorable one, please contact us in advance.
【Regarding Cancellations】
For any cancellations or changes in the number of guests on the day of the reservation, a cancellation fee (100% of the course price, or ¥5,000 per person for seat-only reservations) will be charged. We appreciate your understanding.
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Leave it to the Chef Course
This is a special course featuring 10 heads of Vine Beef/Ibusana Beef per year.
The most delicious parts of the meat available at the restaurant on the day will be served in the most delicious way.
We will grill and serve it at the restaurant, making this course perfect for dates and dinners.
¥ 24,000
(Svc & tax incl.)
Select
Leave it to the Chef Course
This is a special course featuring 10 heads of Vine Beef/Ibusana Beef per year.
The most delicious parts of the meat available at the restaurant on the day will be served in the most delicious way.
We will grill and serve it at the restaurant, making this course perfect for dates and dinners.
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
【90-min All-You-Can-Drink Included】Omakase Steak Course (Grilled to Perfection by Our Chef)
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
¥ 15,300
(Tax incl.)
Select
【90-min All-You-Can-Drink Included】Omakase Steak Course (Grilled to Perfection by Our Chef)
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
Amuse-bouche (Starter)
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
【90-min All-You-Can-Drink Included】Yakiniku Course
Yakiniku Tasting Course with 90-min All-You-Can-Drink: Savor Kuroge Wagyu & our Legendary Tsuru Ushi / Ibusana Ushi - ¥12,400 (tax included)
¥ 12,400
(Tax incl.)
Select
【90-min All-You-Can-Drink Included】Yakiniku Course
Yakiniku Tasting Course with 90-min All-You-Can-Drink: Savor Kuroge Wagyu & our Legendary Tsuru Ushi / Ibusana Ushi - ¥12,400 (tax included)
Amuse-bouche (Starter)
House-Made Pickled Gari (Ginger) & Cucumber
Today's Salad
Jo Tan (Premium Beef Tongue)
Jo Rosu (Premium Loin/Sirloin)
Harami (Skirt Steak)
Karubi (Short Rib)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Dessert
After-dinner Tea
※ Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Steak Course (Grilled to Perfection by Our Chef)
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
¥ 12,800
(Tax incl.)
Select
Steak Course (Grilled to Perfection by Our Chef)
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
Amuse-bouche (Starter)
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Yakiniku Course
A Yakiniku Tasting Course: Kuroge Wagyu & our Legendary Tsuru Ushi / Ibusana Ushi - ¥9,800 (tax included)
¥ 9,900
(Tax incl.)
Select
Yakiniku Course
A Yakiniku Tasting Course: Kuroge Wagyu & our Legendary Tsuru Ushi / Ibusana Ushi - ¥9,800 (tax included)
Amuse-bouche (Starter)
House-Made Pickled Gari (Ginger) & Cucumber
Today's Salad
Jo Tan (Premium Beef Tongue)
Jo Tan (Premium Beef Tongue)
Jo Rosu (Premium Sirloin/Loin)
Karubi (Short Rib)
Harami (Skirt Steak)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Dessert
After-dinner Tea
※ Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Reservation of seats
¥ 0
(Svc excl. / tax incl.)
Select
Reservation of seats
Meals
Lunch, Dinner
Read more
Requests
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Birthday (Couple)
Birthday (Spouse)
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Friends / Group
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Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
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Team Drinks / Meal
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Holiday Party (Business)
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-- Visit History --
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Question 1
Please list any food allergies or dietary restrictions (e.g., offal, etc.).
Questions for Leave it to the Chef Course
Question 2
Please let us know in advance if you have any allergies or foodstuffs (such as hormones) that you do not like.
Requests
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