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Mag-book sa WAGYU YAKINIKU IBUSANA
Mensahe galing sa Mangangalakal
◆ An Encounter with a Legend, Awaiting You ◆
Our restaurant specializes in "Legendary Wagyu," a beef whose rarity is said to surpass even that of Kobe.
We feature the Takenotani Tsuru Ushi, the oldest cattle lineage in Japan and a true root of modern Wagyu.
And the Ibusana Ushi, a miraculous hybrid that fuses the Tsuru Ushi's powerful red meat umami with the sweet, melt-in-your-mouth fat of modern Kuroge Wagyu.
We serve the most brilliant cuts of the day, prepared as steak or for yakiniku.
The daily-changing menu, written on our blackboard, represents an ichigo ichie—a once-in-a-lifetime encounter that may never be repeated.
We invite you to savor a world of incredibly deep umami.
◆ Our Hours ◆
▶ Dinner: 5:00 PM - 11:00 PM (Last Order 10:30 PM)
▶ Lunch (Sat, Sun & Holidays only): 12:00 PM - 2:30 PM (Last Order 2:00 PM)
*During our lunch hours, you can enjoy the same exquisite dishes from our grand dinner menu.
◆ For Anniversaries & Special Occasions ◆
We would be honored to help you celebrate your special day.
You are welcome to bring your own celebration cake (no fee applies). We can also prepare a special birthday plate for you (a separate fee applies).
To help us make your occasion a truly memorable one, please contact us in advance.
【Regarding Cancellations】
For any cancellations or changes in the number of guests on the day of the reservation, a cancellation fee (100% of the course price, or ¥5,000 per person for seat-only reservations) will be charged. We appreciate your understanding.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
Anuman
Mesa
Pribadong Kwarto
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Leave it to the Chef Course
This is a special course featuring 10 heads of Vine Beef/Ibusana Beef per year.
The most delicious parts of the meat available at the restaurant on the day will be served in the most delicious way.
We will grill and serve it at the restaurant, making this course perfect for dates and dinners.
¥ 24,000
(Kasama ang serb. at buwis)
Piliin
Leave it to the Chef Course
This is a special course featuring 10 heads of Vine Beef/Ibusana Beef per year.
The most delicious parts of the meat available at the restaurant on the day will be served in the most delicious way.
We will grill and serve it at the restaurant, making this course perfect for dates and dinners.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
【90-min All-You-Can-Drink Included】Omakase Steak Course (Grilled to Perfection by Our Chef)
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
¥ 15,300
(Kasama ang buwis)
Piliin
【90-min All-You-Can-Drink Included】Omakase Steak Course (Grilled to Perfection by Our Chef)
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
Amuse-bouche (Starter)
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
【90-min All-You-Can-Drink Included】Yakiniku Course
Yakiniku Tasting Course with 90-min All-You-Can-Drink: Savor Kuroge Wagyu & our Legendary Tsuru Ushi / Ibusana Ushi - ¥12,400 (tax included)
¥ 12,400
(Kasama ang buwis)
Piliin
【90-min All-You-Can-Drink Included】Yakiniku Course
Yakiniku Tasting Course with 90-min All-You-Can-Drink: Savor Kuroge Wagyu & our Legendary Tsuru Ushi / Ibusana Ushi - ¥12,400 (tax included)
Amuse-bouche (Starter)
House-Made Pickled Gari (Ginger) & Cucumber
Today's Salad
Jo Tan (Premium Beef Tongue)
Jo Rosu (Premium Loin/Sirloin)
Harami (Skirt Steak)
Karubi (Short Rib)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Dessert
After-dinner Tea
※ Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Steak Course (Grilled to Perfection by Our Chef)
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
¥ 12,800
(Kasama ang buwis)
Piliin
Steak Course (Grilled to Perfection by Our Chef)
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
Amuse-bouche (Starter)
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Yakiniku Course
A Yakiniku Tasting Course: Kuroge Wagyu & our Legendary Tsuru Ushi / Ibusana Ushi - ¥9,800 (tax included)
¥ 9,900
(Kasama ang buwis)
Piliin
Yakiniku Course
A Yakiniku Tasting Course: Kuroge Wagyu & our Legendary Tsuru Ushi / Ibusana Ushi - ¥9,800 (tax included)
Amuse-bouche (Starter)
House-Made Pickled Gari (Ginger) & Cucumber
Today's Salad
Jo Tan (Premium Beef Tongue)
Jo Tan (Premium Beef Tongue)
Jo Rosu (Premium Sirloin/Loin)
Karubi (Short Rib)
Harami (Skirt Steak)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Dessert
After-dinner Tea
※ Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Reservation of seats
¥ 0
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Reservation of seats
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Please list any food allergies or dietary restrictions (e.g., offal, etc.).
Mga Tanong para kay Leave it to the Chef Course
Tanong 2
Please let us know in advance if you have any allergies or foodstuffs (such as hormones) that you do not like.
Mga Kahilingan
Detalye ng Guest
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Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
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