Kinmata - TableCheck

Book at Kinmata

Message from Venue

【Business Hours】

[Lunch] 12:00–15:00 (L.O. 13:30) Private Room
[Lunch] 12:00–15:00 (L.O. 13:00) Counter

[Dinner] 17:30–22:00 (L.O. 19:00) Private Room
[Dinner] 18:00–22:00 (L.O. 19:00) Counter

【Closed Days】
Mainly Wednesdays (please note that we may also be closed on Tuesdays or Thursdays on an irregular basis)

【A Request from Kaiseki Kinmata】
▶Please select only one type of 【course】 for the total number of adult guests in your party.
▶Please note that we may not always be able to accommodate requests for specific seating.
▶If we are unable to contact you within 30 minutes of your reservation time, your reservation may unfortunately be treated as cancelled. If you will be late, please be sure to contact us.
▶If you wish to make a reservation for 7 or more guests, or for 1 guest, please contact the restaurant directly.
　　　→We have now started accepting online reservations for 1 guest for counter lunch seating only.
▶Even if no availability is shown online, we may still be able to accept your reservation by phone. Please feel free to contact us.

【About Seat Reservations】
▶All courses are served with a 15% service charge added separately.

【About Reservations for Children】
▶Please note that we may not be able to accept reservations for 1 child and 1 adult (2 guests in total).
▶Preschool and elementary school children are accepted in private rooms only.
Please select the number of children and choose 【Private Room】.
※ Counter seating is available only for children who are junior high school age or older.
▶Children of junior high school age or older should be included in the number of “adults” when selecting either 【Private Room】 or 【Counter】.

If you need to change or cancel your reservation, we kindly ask that you complete the procedure as early as possible.

Please note that a cancellation fee of 50% will be charged for cancellations made on the day before, and 30% for cancellations made two days before.
For same-day cancellations, the full amount will be charged.
In addition, any change in the number of guests after arrival, as well as no-shows without notice, will also be charged in full.

For inquiries by phone: +81-(0)75-221-1039

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Category

Each plate captures the colors of the season, the depth of dashi, and the rich flavor of wagyu, including fragrant wagyu steak grilled over charcoal.

While preserving the flow of a traditional kaiseki meal, we offer a special experience in which you can fully savor the appeal of wagyu at a leisurely pace.
Ideal for business entertaining, anniversaries, or a memorable day during your travels.

Main course items include: Appetizer, Soup, Sashimi, Simmered Wagyu Dish, Small Dish, Wagyu Steak, Clay Pot Rice with Beef Shigureni, Dessert, and Matcha.

Beginning quietly with seasonal seafood and vegetables, this is Kinmata’s signature premium wagyu kaiseki course, in which you can savor a variety of carefully selected Japanese Black wagyu in the latter half of the meal.
In this course, we also offer a special sirloin dish, chateaubriand steak, and tempura of Ise lobster and abalone.
Please enjoy a luxurious moment, enhanced by the freshly fried aroma and the rich flavors of the sea.

While preserving the flow of a traditional kaiseki meal, we offer a special experience in which you can fully savor the appeal of wagyu at a leisurely pace.
Ideal for business entertaining, anniversaries, or a memorable day during your travels.

A special kaiseki unique to Kinmata, created for those who wish to indulge in the finest treasures of the sea.
Centered around spiny lobster, prized for its rich umami and natural sweetness, and abalone, known for its tender texture and deep aroma, this course is composed to highlight the bounty of the season throughout.

Our chef carefully selects the very best ingredients of the day and prepares each dish with traditional technique and refined sensitivity.
Rare delicacies from the sea, including sea urchin, also appear throughout the course, bringing surprise and delight with every bite.

Please enjoy this supreme seafood kaiseki, perfectly suited for business entertaining, anniversaries, or any special moment shared with someone important.

Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.

Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.

■Dim sum - Seasonal Kyoto vegetables and temari sushi dim sum

The following three items will be served at the same time. (They will be served one item at a time at the counter.)
■Fried food - Conger eel tempura
■Soup dish - Conger eel soup bowl
■Steamed sushi - Steamed conger eel sushi

■Dessert

Weekdays only ・Although you can not choose your seats and will be assigned to a tatami room (table seat) or counter seats depending on the availabilities on the day. It is a valued set meal where you can try the highest grade conger at a valued price.

Requests

Purpose

Visit History

Question 1 Req

If you have any allergies or ingredients you do not like, please let us know.
If you are pregnant, please also inform us in advance.
If there are none, please write “None.”

Question 2

Please let us know in advance if you have any dietary restrictions and/or allergies. If none, please write "none."

Question 3

Please let us know your budget only if you would like a course priced above JPY 55,000. (A 15% service charge will be added separately.)

Question 4 Req