Kinmata - TableCheck

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Bericht van Venue

[Information on business hours]
[Lunch] 12:00-15:00 (LO13:30) Private room
[Lunch] 12:00-15:00 (LO13:00) Counter
[Dinner] 17:30-22:00 ( (LO 19:00) Private room
[Dinner] 18:00-22:00 (LO 19:00) Counter
[Regular holiday] Mainly Wednesdays (Please note sometimes we have irregular holidays. )

[Kaiseki] Requests from Kinmata]
▶ In some cases, your reservation may not be completed because of your credit card security. Please contact your credit card company to white list the tablecheck, or the restaurant directly by phone call or email to proceed.
▶[Course] Please select only one menu. [Except option menu and meals for children]
▶Please note that we may not be able to meet your request for seat selection.
▶If you are late more than half an hour and unable to contact us, we may inevitably cancel your reservation, so please be sure to call us if you are late.
▶ Reservation for 7 people or more, or reservation for 1 person, please contact the restaurant directly by phone call.
▶There may be seats still available, though it does not appear online. Please do not hesitate to contact us directly.

[Regarding seat reservations]
▶ Service fee 15% extra.

[Reservations for children]
▶Please note that we may not be able to accept reservations for 1 child and 1 adult (total of 2 people).
▶Preschoolers and elementary school children are only accepted in Private room.
Please select the number of children and choose [Private room] *Counter seats are limited to children over 12 years old only.
▶ Children over 12 years old should be included in the number of adults and choose [Private Room] or [Counter].
If you wish to change or cancel your reservation, please be sure to contact us by phone at least 3 days in advance. Otherwise there will be a cancellation charge.

Please be kindly notified we have a cancellation policy as follows:
　　2 days prior to arrival: 30%
　　1 day prior to arrival : 50%
　　on the day of arrival or no show : 100%

Thank you.

Inquiries by phone: 075-221-1039

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

Categorie

Each dish captures the essence of the season and the depth of Japanese dashi, highlighting the rich flavor of wagyu—such as our signature wagyu steak.
Respecting the traditional flow of kaiseki, this course offers a refined and immersive experience of wagyu at its finest.

Course Highlights:
Appetizer, Clear Soup, Sashimi, Braised Wagyu Dish, Palate Cleanser, Charcoal-Grilled Wagyu Steak, Wagyu Shigure-ni with Claypot Rice, Dessert, and Matcha.
Perfect for special occasions, business dinners, or memorable moments during your journey.

Lees verder

A seasonal kaiseki course beginning with seafood and vegetables, followed by a rich selection of premium wagyu.
This upgraded version features a special tempura dish of lobster and abalone, adding a luxurious touch to your dining experience.

Course Highlights:
Appetizer, Clear Soup, Sashimi, Braised Wagyu Dish, Lobster and Abalone Tempura, Charcoal-Grilled Wagyu "Chateaubriand" Steak, Wagyu Shigure-ni with Claypot Rice, Dessert, and Matcha.
Perfect for special occasions, business dinners, or memorable moments during your journey.

Lees verder

This exclusive kaiseki course showcases the finest treasures of the sea, centered around luxurious Ise lobster and tender, flavorful abalone.
Each dish is carefully crafted by our head chef using the best ingredients of the day, prepared with refined techniques and deep respect for the changing seasons.

Delicate touches of other premium seafood, including uni (sea urchin), add further layers of taste and surprise throughout the course.
This elegant dining experience is ideal for special occasions, business gatherings, or to treat honored guests to the very essence of Japanese hospitality.

Lees verder

Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.

Lees verder

Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.

■Dim sum - Seasonal Kyoto vegetables and temari sushi dim sum

The following three items will be served at the same time. (They will be served one item at a time at the counter.)
■Fried food - Conger eel tempura
■Soup dish - Conger eel soup bowl
■Steamed sushi - Steamed conger eel sushi

■Dessert

Weekdays only ・Although you can not choose your seats and will be assigned to a tatami room (table seat) or counter seats depending on the availabilities on the day. It is a valued set meal where you can try the highest grade conger at a valued price.

Lees verder

Verzoeken

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Bezoekgeschiedenis

Vraag 1 Verp

If you have any food allergies or dietary restriction, please let us know. If "None", please write "None".
Please also inform us in advance if you are pregnant and need a special attention and food restriction.

Vraag 2

Please let us know in advance if you have any dietary restrictions and/or allergies. If none, please write "none."

Vraag 3 Verp

Please inform us of your desired budget or upper limit. (A 15% service charge will be added.)

Vraag 4 Verp