Tempah di Kinmata

【Business Hours】

[Lunch] 12:00–15:00 (L.O. 13:30) Private Room
[Lunch] 12:00–15:00 (L.O. 13:00) Counter

[Dinner] 17:30–22:00 (L.O. 19:00) Private Room
[Dinner] 18:00–22:00 (L.O. 19:00) Counter

【Closed Days】
Mainly Wednesdays (please note that we may also be closed on Tuesdays or Thursdays on an irregular basis)

【A Request from Kaiseki Kinmata】
▶Please select only one type of 【course】 for the total number of adult guests in your party.
▶Please note that we may not always be able to accommodate requests for specific seating.
▶If we are unable to contact you within 30 minutes of your reservation time, your reservation may unfortunately be treated as cancelled. If you will be late, please be sure to contact us.
▶If you wish to make a reservation for 7 or more guests, or for 1 guest, please contact the restaurant directly.
　　　→We have now started accepting online reservations for 1 guest for counter lunch seating only.
▶Even if no availability is shown online, we may still be able to accept your reservation by phone. Please feel free to contact us.

【About Seat Reservations】
▶All courses are served with a 15% service charge added separately.

【About Reservations for Children】
▶Please note that we may not be able to accept reservations for 1 child and 1 adult (2 guests in total).
▶Preschool and elementary school children are accepted in private rooms only.
Please select the number of children and choose 【Private Room】.
※ Counter seating is available only for children who are junior high school age or older.
▶Children of junior high school age or older should be included in the number of “adults” when selecting either 【Private Room】 or 【Counter】.

If you need to change or cancel your reservation, we kindly ask that you complete the procedure as early as possible.

Please note that a cancellation fee of 50% will be charged for cancellations made on the day before, and 30% for cancellations made two days before.
For same-day cancellations, the full amount will be charged.
In addition, any change in the number of guests after arrival, as well as no-shows without notice, will also be charged in full.

For inquiries by phone: +81-(0)75-221-1039
12 tahun dan ke bawah
《Private room》Light meal lunch kaiseki 10000yen
《A lighter kaiseki course featuring 7 dishes in total, served with matcha after the meal.》
《Private room》Light meal lunch kaiseki 10000yen
¥ 10,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer, Soup dish, Sashimi, Steamed dish or Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Cetak Halus
*The contents of all courses may be subject to change depending on the ingredients available.
* For celebrations, please consider to add the "Celebration option."
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
《Private room》Lunch full course kaiseki 9dishes 15000yen
《A full kaiseki course of 9 dishes, served with matcha after the meal.》
《Private room》Lunch full course kaiseki 9dishes 15000yen
¥ 15,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer, Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Cetak Halus
* The contents of all courses are subject to change due to market availabilities, etc.
* For celebrations, please consider to add the "Celebration option."
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
《Private Room》Lunch Kaiseki Course, JPY 20,000
《An upgraded 9-course kaiseki meal served with seasonal clay pot rice.》
《Private Room》Lunch Kaiseki Course, JPY 20,000
¥ 20,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer, Soup, Sashimi (upgraded), Tempura (upgraded), Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Cetak Halus
※ Please note that the contents of all courses may be subject to change depending on ingredient availability and other circumstances.
※ For celebrations and other special occasions, we also recommend considering our “Celebratory Arrangement” option.
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Premium Japanese Black Wagyu Kaiseki
A signature Kinmata premium Japanese Black Wagyu kaiseki course that begins gently with seasonal seafood and vegetables, then unfolds into a rich variety of carefully selected wagyu in the latter half of the meal.
Premium Japanese Black Wagyu Kaiseki
¥ 30,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Each plate captures the colors of the season, the depth of dashi, and the rich flavor of wagyu, including fragrant wagyu steak grilled over charcoal.

While preserving the flow of a traditional kaiseki meal, we offer a special experience in which you can fully savor the appeal of wagyu at a leisurely pace.
Ideal for business entertaining, anniversaries, or a memorable day during your travels.

Main course items include: Appetizer, Soup, Sashimi, Simmered Wagyu Dish, Small Dish, Wagyu Steak, Clay Pot Rice with Beef Shigureni, Dessert, and Matcha.
Cetak Halus
※ Please note that the contents of all courses may be subject to change depending on ingredient availability and other circumstances.
※ For celebrations and other special occasions, we also recommend considering our “Celebratory Arrangement” option.
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Premium Japanese Black Wagyu, Ise Lobster, and Abalone Tempura Course
Beginning with treasures from the sea and seasonal vegetables, followed by Ise lobster and abalone tempura and premium wagyu, this is Kinmata’s ultimate special course.
Premium Japanese Black Wagyu, Ise Lobster, and Abalone Tempura Course
¥ 50,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Beginning quietly with seasonal seafood and vegetables, this is Kinmata’s signature premium wagyu kaiseki course, in which you can savor a variety of carefully selected Japanese Black wagyu in the latter half of the meal.
In this course, we also offer a special sirloin dish, chateaubriand steak, and tempura of Ise lobster and abalone.
Please enjoy a luxurious moment, enhanced by the freshly fried aroma and the rich flavors of the sea.

While preserving the flow of a traditional kaiseki meal, we offer a special experience in which you can fully savor the appeal of wagyu at a leisurely pace.
Ideal for business entertaining, anniversaries, or a memorable day during your travels.
Cetak Halus
※ Please note that the contents of all courses may be subject to change depending on ingredient availability and other circumstances.
※ For celebrations and other special occasions, we also recommend considering our “Celebratory Arrangement” option.
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Special Course with Abalone and Ise Lobster
This is a special course prepared with an abundance of the finest abalone and spiny lobster.
Special Course with Abalone and Ise Lobster
¥ 60,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
A special kaiseki unique to Kinmata, created for those who wish to indulge in the finest treasures of the sea.
Centered around spiny lobster, prized for its rich umami and natural sweetness, and abalone, known for its tender texture and deep aroma, this course is composed to highlight the bounty of the season throughout.

Our chef carefully selects the very best ingredients of the day and prepares each dish with traditional technique and refined sensitivity.
Rare delicacies from the sea, including sea urchin, also appear throughout the course, bringing surprise and delight with every bite.

Please enjoy this supreme seafood kaiseki, perfectly suited for business entertaining, anniversaries, or any special moment shared with someone important.
Cetak Halus
※ This course is available by advance reservation only.
※ Please note that the contents may be subject to change depending on ingredient availability.
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
[Counter] Lunch course with tempura 8000 yen
《Would you like to try various seasonal ingredients little by little? This mini kaiseki course with tempura is perfect for such people. Freshly fried seasonal tempura is served in this course.》
[Counter] Lunch course with tempura 8000 yen
¥ 8,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer, Soup, Sashimi, 3 kinds of tempura, Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
Cetak Halus
* The contents of all courses are subject to change due to market availabilities, etc.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
[Counter] Upgraded lunch course with tempura 11000 yen
《This course allows you to enjoy a variety of seasonal ingredients in small portions, featuring a selection of premium ingredients. Highly recommended for celebrations and special anniversaries.》
[Counter] Upgraded lunch course with tempura 11000 yen
¥ 11,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer, Soup (upgraded), Sashimi (upgraded), 3 or 4 kinds of Tempura (upgraded), Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
Cetak Halus
* The contents of all courses are subject to change due to market availabilities, etc.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
【Counter】Lunch 7 courses 6000 yen
《A thoughtfully composed mini kaiseki course, ideal for those who would like to savor a variety of seasonal ingredients in smaller portions.》
【Counter】Lunch 7 courses 6000 yen
¥ 6,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer, Soup, Sashimi, Steamed Dish or Simmered Dish, Grilled Dish (Fish and Dashimaki Omelet), Rice & Pickles, Dessert, Matcha
A lighter course with smaller portions that does not include tempura.
Cetak Halus
＊ Please note that this course may be unavailable during particularly busy periods.
＊ Please note that the contents of all courses are subject to change based on seasonal availability and market conditions.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
【Counter】Upgraded Lunch 7 courses 8500 yen
《Would like to try various seasonal ingredients little by little. This upgraded mini kaiseki course is perfect for such people.》
【Counter】Upgraded Lunch 7 courses 8500 yen
¥ 8,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizers, Soup (upgraded), Sashimi (upgraded), Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
This is a less-volume course without tempura.
Cetak Halus
* The contents of all courses are subject to change due to market availabilities, etc.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
《Private Room》Dinner Kaiseki Course, JPY 22,000
A course in which you can enjoy Kyoto kaiseki in a space that preserves the charm of the Meiji era and is registered as a Tangible Cultural Property of Japan. To finish, we serve clay pot rice prepared with the flavors of the season.【Includes Seasonal Clay Pot Rice】
《Private Room》Dinner Kaiseki Course, JPY 22,000
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer, Soup, Sashimi, Fried Dish or Steamed Dish, Simmered Dish, Grilled Dish, Seasonal Clay Pot Rice / Soup / Pickles, Dessert / Matcha
Cetak Halus
※ Please note that the contents of all courses may be subject to change depending on ingredient availability and other circumstances.
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
《Private Room》Dinner Kaiseki Course, JPY 33,000
A course in which you can enjoy Kyoto kaiseki in a space that preserves the charm of the Meiji era and is registered as a Tangible Cultural Property of Japan. To finish, we serve clay pot rice prepared with the flavors of the season.【Includes Seasonal Clay Pot Rice】
《Private Room》Dinner Kaiseki Course, JPY 33,000
¥ 33,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
This course is prepared with more premium ingredients, making it suitable for a wide range of occasions.

Hassun (a seasonal assortment of small delicacies), Premium Soup, Premium Sashimi, Premium Grilled Dish, Fried Dish, Simmered Dish, Main Dish, Seasonal Clay Pot Rice / Soup / Pickles, Dessert / Matcha
Cetak Halus
※ Please note that the contents of all courses may be subject to change depending on ingredient availability and other circumstances.
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
《Private Room》Dinner Kaiseki Course, from JPY 55,000 ※ Or according to your desired budget
A course in which you can enjoy Kyoto kaiseki in a space that preserves the charm of the Meiji era and is registered as a Tangible Cultural Property of Japan. To finish, we serve clay pot rice prepared with the flavors of the season.【Includes Seasonal Clay Pot Rice】
《Private Room》Dinner Kaiseki Course, from JPY 55,000 ※ Or according to your desired budget
¥ 55,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Example: Hassun (a seasonal assortment of small delicacies), Soup, Premium Sashimi, Premium Grilled Dish, Fried Dish or Vinegared Dish, Simmered Dish, Main Dish, Charcoal-Grilled Dish, Seasonal Clay Pot Rice / Soup / Pickles, Dessert / Matcha

When you choose this course, we will prepare it using an abundance of premium seasonal ingredients.
If you have a preferred budget, please let us know.
Cetak Halus
※ Online reservations for this course are accepted until 9:00 PM two days in advance. For reservations on the previous day or the same day, please contact the restaurant directly.
※ If you would like a course priced above JPY 55,000, we may not always be able to accommodate your request depending on your budget and the timing of your reservation. In such cases, we will prepare the meal within your budget. Thank you for your understanding.
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Premium Japanese Black Wagyu Kaiseki
A signature Kinmata premium Japanese Black Wagyu kaiseki course that begins gently with seasonal seafood and vegetables, then unfolds into a rich variety of carefully selected wagyu in the latter half of the meal.
Premium Japanese Black Wagyu Kaiseki
¥ 30,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Each plate captures the colors of the season, the depth of dashi, and the rich flavor of wagyu, including fragrant wagyu steak grilled over charcoal.

While preserving the flow of a traditional kaiseki meal, we offer a special experience in which you can fully savor the appeal of wagyu at a leisurely pace.
Ideal for business entertaining, anniversaries, or a memorable day during your travels.

Main course items include: Appetizer, Soup, Sashimi, Simmered Wagyu Dish, Small Dish, Wagyu Steak, Clay Pot Rice with Beef Shigureni, Dessert, and Matcha.
Cetak Halus
※ Please note that the contents of all courses may be subject to change depending on ingredient availability and other circumstances.
※ For celebrations and other special occasions, we also recommend considering our “Celebratory Arrangement” option.
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Premium Japanese Black Wagyu, Ise Lobster, and Abalone Tempura Course
Beginning with treasures from the sea and seasonal vegetables, followed by Ise lobster and abalone tempura and premium wagyu, this is Kinmata’s ultimate special course.
Premium Japanese Black Wagyu, Ise Lobster, and Abalone Tempura Course
¥ 50,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Beginning quietly with seasonal seafood and vegetables, this is Kinmata’s signature premium wagyu kaiseki course, in which you can savor a variety of carefully selected Japanese Black wagyu in the latter half of the meal.
In this course, we also offer a special sirloin dish, chateaubriand steak, and tempura of Ise lobster and abalone.
Please enjoy a luxurious moment, enhanced by the freshly fried aroma and the rich flavors of the sea.

While preserving the flow of a traditional kaiseki meal, we offer a special experience in which you can fully savor the appeal of wagyu at a leisurely pace.
Ideal for business entertaining, anniversaries, or a memorable day during your travels.
Cetak Halus
※ Please note that the contents of all courses may be subject to change depending on ingredient availability and other circumstances.
※ For celebrations and other special occasions, we also recommend considering our “Celebratory Arrangement” option.
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Special Course with Abalone and Ise Lobster
This is a special course prepared with an abundance of the finest abalone and spiny lobster.
Special Course with Abalone and Ise Lobster
¥ 60,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
A special kaiseki unique to Kinmata, created for those who wish to indulge in the finest treasures of the sea.
Centered around spiny lobster, prized for its rich umami and natural sweetness, and abalone, known for its tender texture and deep aroma, this course is composed to highlight the bounty of the season throughout.

Our chef carefully selects the very best ingredients of the day and prepares each dish with traditional technique and refined sensitivity.
Rare delicacies from the sea, including sea urchin, also appear throughout the course, bringing surprise and delight with every bite.

Please enjoy this supreme seafood kaiseki, perfectly suited for business entertaining, anniversaries, or any special moment shared with someone important.
Cetak Halus
※ This course is available by advance reservation only.
※ Please note that the contents may be subject to change depending on ingredient availability.
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 14,000 (Termasuk cukai)
Kad kredit diperlukan
■ Appetizer

■ Conger eel soup bowl

■ Very lightly broiled conger eel (sashimi)

■ Conger eel tempura

■ Seasonal dish (steamed dish or simmered dish)

■ Steamed conger eel sushi

■ Miso soup

■ Dessert

■ Matcha green tea
Tarikh Sah
01 Jun 2023 ~ 29 Sep 2023
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
[Counter night] Our chief chef's special omakase course with teppanyaki 20000 yen
【A special counter course featuring creative dishes including teppanyaki — offered only as an omakase course, based on the theme of “delicious and enjoyable Japanese cuisine,” with items such as teppanyaki, our signature uni bread, and tempura chazuke.】
[Counter night] Our chief chef's special omakase course with teppanyaki 20000 yen
¥ 20,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
※ Please note that the “Dinner Course” at the counter may include meat and other items, unlike the kaiseki served in our private rooms. If there is anything you do not eat, please let us know in advance.
※ For the “Dinner Course” at the counter, please arrive between 6:00 PM and 7:00 PM.
Makanan
Makan Malam
Had Pesanan
2 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
[Counter night] Our chief chef's special omakase course with teppanyaki 32000 yen
《A special counter course featuring creative dishes including teppanyaki — an omakase-only course based on the theme of “delicious and enjoyable Japanese cuisine,” with items such as teppanyaki, our signature uni bread, and tempura chazuke.》
[Counter night] Our chief chef's special omakase course with teppanyaki 32000 yen
¥ 32,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
This is a special course based on our JPY 20,000 course, upgraded with even finer ingredients.
For the meat dish, we serve specially selected Japanese Black Wagyu chateaubriand, and we prepare the course using the most delicious seasonal ingredients of the day.
Cetak Halus
※ Please note that the “Dinner Course” at the counter may include meat and other items, unlike the kaiseki served in our private rooms. If there is anything you do not eat, please let us know in advance.
※ For the “Dinner Course” at the counter, please arrive between 6:00 PM and 7:00 PM.
Makanan
Makan Malam
Had Pesanan
2 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
【Counter Dinner】Tempura Course, JPY 15,000 (Service charge included)
This course is centered around freshly fried tempura, one of the unique pleasures of counter seating.
Please enjoy seasonal tempura, carefully fried piece by piece right in front of you, savoring its aroma and delicate texture.
【Counter Dinner】Tempura Course, JPY 15,000 (Service charge included)
¥ 15,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Appetizer, Sashimi, Seven Kinds of Tempura, Tempura Chazuke, Dessert, Matcha
Cetak Halus
※ For the “Dinner Course” at the counter, please arrive between 6:00 PM and 7:00 PM.
Makanan
Makan Malam
Had Pesanan
2 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 14,000 (Termasuk cukai)
Kad kredit diperlukan
■ Appetizer

■ Conger eel soup bowl

■ Very lightly broiled conger eel (sashimi)

■ Conger eel tempura

■ Seasonal dish (steamed dish or simmered dish)

■ Steamed conger eel sushi

■ Miso soup

■ Dessert

■ Matcha green tea
Tarikh Sah
01 Jun 2023 ~ 29 Sep 2023
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
2 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
Lauk
【Children’s Lunch Menu】JPY 3,500 ※ Recommended for children aged 2 to 4
《A set menu consisting of grilled fish, dashimaki omelet, rice, and ice cream.》
¥ 3,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
※ This menu is available as an optional menu only. Please order it together with an adult course.
※ For children 12 years old and under, we accept reservations for zashiki seating only.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Lauk
【Children’s Lunch Menu】JPY 5,000 ※ Recommended for children aged 5 to 8
《A set menu consisting of grilled fish, tempura, dashimaki omelet, rice, and ice cream.》
¥ 5,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
※ This menu is available as an optional menu only. Please order it together with an adult course.
※ For children 12 years old and under, we accept reservations for zashiki seating only.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Lauk
【Children’s Lunch Menu】JPY 8,000 ※ Recommended for children aged 9 to 12
《A set menu consisting of grilled fish, sashimi, tempura, dashimaki omelet, rice, and ice cream.》
¥ 8,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Lauk
【Children’s Lunch Menu】JPY 4,000 ※ Recommended for children aged 2 to 4
《A set menu consisting of grilled fish, dashimaki omelet, rice, and ice cream.》
¥ 4,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
※ This menu is available as an optional menu only. Please order it together with an adult course.
※ For children 12 years old and under, we accept reservations for zashiki seating only.
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Lauk
【Children’s Lunch Menu】JPY 6,000 ※ Recommended for children aged 5 to 8
《A set menu consisting of grilled fish, tempura, dashimaki omelet, rice, and ice cream.》
¥ 6,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
※ This menu is available as an optional menu only. Please order it together with an adult course.
※ For children 12 years old and under, we accept reservations for zashiki seating only.
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Lauk
【Children’s Lunch Menu】JPY 9,000 ※ Recommended for children aged 9 to 12
《A set menu consisting of grilled fish, sashimi, tempura, dashimaki omelet, rice, and ice cream.》
¥ 9,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Lauk
《Private Room》Celebratory Arrangement +JPY 1,000
We will prepare a celebratory arrangement that is perfect for occasions such as family meetings, engagement ceremonies, and birthday celebrations.
《Private Room》Celebratory Arrangement +JPY 1,000
¥ 1,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
We offer celebratory arrangements such as ceremonial noshi decorations, crane ornaments, and a toast with sake cups.
We can also prepare vermilion-lacquered trays, sekihan red rice, and red-and-white namasu.
Cetak Halus
This option is available when you choose one of our private room courses.
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
Lauk
《Private Room》Celebratory Arrangement +JPY 1,000
We will prepare a celebratory arrangement that is perfect for occasions such as family meetings, engagement ceremonies, and birthday celebrations.
《Private Room》Celebratory Arrangement +JPY 1,000
¥ 1,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
We offer celebratory arrangements such as ceremonial noshi decorations, crane ornaments, and a toast with sake cups.
We can also prepare vermilion-lacquered trays, sekihan red rice, and red-and-white namasu.
Cetak Halus
This option is available when you choose one of our private room courses.
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
[Lunch] Tempura, steamed sushi, etc. (summer and weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.
[Lunch] Tempura, steamed sushi, etc. (summer and weekdays only)
¥ 6,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
■Dim sum - Seasonal Kyoto vegetables and temari sushi dim sum

The following three items will be served at the same time. (They will be served one item at a time at the counter.)
■Fried food - Conger eel tempura
■Soup dish - Conger eel soup bowl
■Steamed sushi - Steamed conger eel sushi

■Dessert

Weekdays only ・Although you can not choose your seats and will be assigned to a tatami room (table seat) or counter seats depending on the availabilities on the day. It is a valued set meal where you can try the highest grade conger at a valued price.
Cetak Halus
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.

Please note that you will not be able to choose your seating for this menu, private room or counter, so if you have children under 12 years old or wish to choose a table setting, please select a different course or contact the store directly.
Tarikh Sah
01 Jun 2024 ~ 30 Sep 2024, 24 Jun 2025 ~ 30 Sep 2025
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
No seat choice
Bacaan Lanjut
[Lunch・Counter seats] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
[Lunch・Counter seats] Tempura, steamed sushi, etc. (summer weekdays only)
¥ 10,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
■ Appetizer

■ Conger eel soup bowl

■ Conger eel tempura

■ Seasonal dish (steamed dish or simmered dish)

■ Steamed conger eel sushi

■ Dessert

■ Matcha green tea
Cetak Halus
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Tarikh Sah
01 Jun 2024 ~ 30 Sep 2024
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
[Lunch・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
[Lunch・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
¥ 10,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
■ Appetizer

■ Conger eel soup bowl

■ Conger eel tempura

■ Seasonal dish (steamed dish or simmered dish)

■ Steamed conger eel sushi

■ Dessert

■ Matcha green tea
Cetak Halus
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Tarikh Sah
01 Jun 2024 ~ 30 Sep 2024, 24 Jun 2025 ~ 30 Sep 2025
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut
[Dinner・Counter seat] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
[Dinner・Counter seat] Tempura, steamed sushi, etc. (summer weekdays only)
¥ 15,000 (Termasuk cukai)
Kad kredit diperlukan
■ Appetizer

■ Conger eel soup bowl (upgrade)

■ Very lightly broiled conger eel (sashimi)

■ Conger eel tempura

■ Seasonal dish (steamed dish or simmered dish)

■ Steamed conger eel sushi (upgrade)

■ Miso soup

■ Dessert (upgrade)

■ Matcha green tea
Cetak Halus
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Tarikh Sah
01 Jun 2024 ~ 30 Sep 2024
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
2 ~ 5
Kategori Tempat Duduk
Counter seat
Bacaan Lanjut
[Dinner・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
[Dinner・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
¥ 15,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
■ Appetizer

■ Conger eel soup bowl (upgrade)

■ Very lightly broiled conger eel (sashimi)

■ Conger eel tempura

■ Seasonal dish (steamed dish or simmered dish)

■ Steamed conger eel sushi (upgrade)

■ Miso soup

■ Dessert (upgrade)

■ Matcha green tea
Cetak Halus
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Tarikh Sah
01 Jun 2024 ~ 30 Sep 2024, 24 Jun 2025 ~ 30 Sep 2025
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room　
Bacaan Lanjut

Permintaan

If you have any allergies or ingredients you do not like, please let us know.
If you are pregnant, please also inform us in advance.
If there are none, please write “None.”

Butiran Tetamu

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