Maison de Cerisier - TableCheck

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Message from Merchant

▶ If you can not contact us after 30 minutes of reservation Please be sure to contact us if you are late as it may be treated as cancellation treatment.
▶ Please inform us of the purpose of the dinner party (birthday, entertainment etc.) and food allergy.
▶ Regarding seat selection, we may not be able to comply with your request, please be forewarned.

▶ Please let us know in the remarks column if you are bringing in children of preschool children.
Week 2 of the month is also welcoming children with small children.
(If it is determined to be a nuisance or the like of the other guests cry, there might be such as help us get take you once outside. Please acknowledge)
▶ We will only use the service hours on Saturdays, Sundays and public holidays for two and a half hours.
▶ If you have any other requests, please fill in the request column.

(Every Monday Other irregular holiday) 7/3 (Tue) 7/17 (Tue) 7/31 (Tue)

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【Free Flow Drink】
Champagne red white wine beer oolong tea orange juice

3 dishes + a course of the decale Please enjoy the seasonal dishes of the chef to your heart 's content.

(Please select one dish for hors d'oeuvre)

Corn's Brammanse consommé Jure (Unzen nozame + 500)
Or
Duck's Terrine Ome with accompaniment
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish from the following)

Today's fresh fish dishes
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】 + 800
Or
Ezo w / abalone sauté with saffron-flavored risotto + 1000
Or
Today's soup
Or
Today's pasta

(Please choose one dish for the main)

Today's fresh fish dishes
Or
Roosted Hollow Hollow Birds Fresh Fresh Time Scent
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper + 1000
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

Grass champagne or non alcoholic cocktail

Amuse Bouche

Sense of chef Assorted small auctions in one dish

Corn's brammang sea cloves consommejure
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】
Or
Today's soup
Or
Air than air France Bretagne production Omal shrimp gaspascha tailoring

Ezo w / abalone sauteed with saffron-flavored risotto

Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Truffle flavored red wine sauce

Various fresh aged cheese

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

For dessert, we will shoot candy and candle and memorial photos as well.
Please leave a surprise too!

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