Maison de Cerisier - TableCheck

Maison de Cerisier 온라인 예약

고객님께 드리는 안내 말씀

▶ If you can not contact us after 30 minutes of reservation Please be sure to contact us if you are late as it may be treated as cancellation treatment.
▶ Please inform us of the purpose of the dinner party (birthday, entertainment etc.) and food allergy.
▶ Regarding seat selection, we may not be able to comply with your request, please be forewarned.

▶ Please let us know in the remarks column if you are bringing in children of preschool children.
Week 2 of the month is also welcoming children with small children.
(If it is determined to be a nuisance or the like of the other guests cry, there might be such as help us get take you once outside. Please acknowledge)
▶ We will only use the service hours on Saturdays, Sundays and public holidays for two and a half hours.
▶ If you have any other requests, please fill in the request column.

(Every Monday Other irregular holiday) 7/3 (Tue) 7/17 (Tue) 7/31 (Tue)

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

【Free Flow Drink】
Champagne red white wine beer oolong tea orange juice

3 dishes + a course of the decale Please enjoy the seasonal dishes of the chef to your heart 's content.

(Please select one dish for hors d'oeuvre)

Corn's Brammanse consommé Jure (Unzen nozame + 500)
Or
Duck's Terrine Ome with accompaniment
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish from the following)

Today's fresh fish dishes
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】 + 800
Or
Ezo w / abalone sauté with saffron-flavored risotto + 1000
Or
Today's soup
Or
Today's pasta

(Please choose one dish for the main)

Today's fresh fish dishes
Or
Roosted Hollow Hollow Birds Fresh Fresh Time Scent
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper + 1000
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

Grass champagne or non alcoholic cocktail

Amuse Bouche

Chef's sensibility Assorted small auctions in one dish

(Please select one dish for hors d'oeuvre)

Corn's Brammanse consommé Jure (Unzen nozame + 500)
Or
Duck's Terrine Ome with accompaniment
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish from the following)

Today's fresh fish dishes
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】 + 800
Or
Ezo w / abalone sauté with saffron-flavored risotto + 1000
Or
Today's soup
Or
Today's pasta

(Please choose one dish for the main)

Today's fresh fish dishes
Or
Roosted Hollow Hollow Birds Fresh Fresh Time Scent
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper + 1000
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

For dessert, we will shoot candy and candle and memorial photos as well.
Please leave a surprise too!

Amuse Bouche

Chef's sensibility Assorting small auctions in one dish

(Please select one dish for hors d'oeuvre)

Corn's Brammanse consommé Jure (Unzen nozame + 500)
Or
Duck's Terrine Ome with accompaniment
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish from the following)

Today's fresh fish dishes
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】 + 800
Or
Ezo w / abalone sauté with saffron-flavored risotto + 1000
Or
Today's soup
Or
Today's pasta

(Please choose one dish for the main)

Today's fresh fish dishes
Or
Roosted Hollow Hollow Birds Fresh Fresh Time Scent
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper + 1000
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

3 dishes + a course of the decale Please enjoy the seasonal dishes of the chef to your heart 's content.

(Please select one dish for hors d'oeuvre)

Corn's Brammanse consommé Jure (Unzen nozame + 500)
Or
Duck's Terrine Ome with accompaniment
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish from the following)

Today's fresh fish dishes
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】 + 800
Or
Ezo w / abalone sauté with saffron-flavored risotto + 1000
Or
Today's soup
Or
Today's pasta

(Please choose one dish for the main)

Today's fresh fish dishes
Or
Roosted Hollow Hollow Birds Fresh Fresh Time Scent
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper + 1000
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

(Please select one dish for hors d'oeuvre)

Corn's Brammanse consommé Jure (Unzen nozame + 500)
Or
Duck's Terrine Ome with accompaniment
Or
Today's soup
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】 + 800
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish for the main)

Today's pasta
Or
Today's fresh fish dishes
Or
Ezo w / abalone sauteed with saffron-flavored risotto + 1800
Or
Roosted Hollow Hollow Birds Fresh Fresh Time Scent
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper + 1000
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Bread

Cafe

Grass champagne or non alcoholic cocktail

Amuse Bouche

Sense of chef Assorted small auctions in one dish

Corn's brammang sea cloves consommejure
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】
Or
Today's soup
Or
Air than air France Bretagne production Omal shrimp gaspascha tailoring

Ezo w / abalone sauteed with saffron-flavored risotto

Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Truffle flavored red wine sauce

Various fresh aged cheese

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

For dessert, we will shoot candy and candle and memorial photos as well.
Please leave a surprise too!

Amuse Bouche

Sense of chef Assorted small auctions in one dish

Corn's brammang sea cloves consommejure
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】
Or
Today's soup
Or
Air than air France Bretagne production Omal shrimp gaspascha tailoring

Ezo w / abalone sauteed with saffron-flavored risotto

Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Truffle flavored red wine sauce

Various fresh aged cheese

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

Amuse Bouche

Sense of chef Assorted small auctions in one dish

(Please select one dish for hors d'oeuvre)

Corn's brammang sea cloves consommejure
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】
Or
Today's soup
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish from the following)

Today's fresh fish dishes
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】
Or
Ezo w / abalone sauté with saffron-flavored risotto + 1000

(Please choose one dish for the main)

Today's fresh fish dishes
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

Amuse Bouche

Sense of chef Assorted small auctions in one dish

(Please select one dish for hors d'oeuvre)

Corn's brammang sea cloves consommejure
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】
Or
Today's soup
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish for the main)

Today's fresh fish dishes
Or
Ezo w / abalone sauteed with saffron-flavored risotto + 1800
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

Amuse Bouche

Sense of chef Assorted small auctions in one dish

(Please select one dish for hors d'oeuvre)

Corn's brammang sea cloves consommejure
Or
Saute of foie gras 【with rhubarb compote】 or 【TKG】
Or
Today's soup
Or
From air France Air tailored Brittany Turquoise Omar shrimps Gaspascho + 1000

(Please choose one dish for the main)

Today's fresh fish dishes
Or
Ezo w / abalone sauteed with saffron-flavored risotto + 1800
Or
Cherberry duck's arrangement and fresh truffle part brick wrapper
Or
Grilled Kuroge Wagyu Beef lamp from Otawara City, Tochigi Prefecture Red wine source with truffle flavor + 1000

Deceer feels the chef's whole season

Numerous minardises played by Patisshee

Bread

Cafe

Amuse

Chef's whole assortment of Audrey

Spicy vegetables with risotto with spicy potatoes

Young chicken instant smoked roast gorgonzola cream sauce

Assorted salad of our show

Drink after dinner

Homemade bread

* The contents of the menu may change depending on the purchase situation

【All-you-can-drink drink】
Sparkling wine red white wine beer (Heartland other brand designation possible) Oolong tea orange juice
(Without sparkling wine 6000 yen)

※ Course contents may be changed depending on purchasing situation

Consommé Royale of Fresh Truffle

Chef's whole assortment of Audrey

Saute of foie gras 【TKG】

Prawns of Omaru shrimp Kadaiifu with saffron-rich risotto

Tokachi natural breeding beef fillet or sirloin grill

Preference for aged fresh cheese

Season's Hachette Desert

Patti Cel Special Putty Fool

Drink after dinner

Homemade bread

※ Course contents may be changed depending on purchasing situation

【Premium Free Flow】
Champagne carefully selected wines Various whiskey After dinner Oolong tea Orange juice