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My Reservations
Select a Venue
MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA
SHINKIRO JAPANESE HOT POT/Hotel Shigira Mirage
Shinkiro Steak Grill/Hotel Shigira Mirage
Shinkiro Teppanyaki/Hotel Shigira Mirage
Teppanyaki HORIZON
Shabu-shabu HORIZON
Seafood Restaurant SHIGIRA TURTLE BAY
Mirage Lounge /HOTEL SHIGIRA MIRAGE
MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA
RESTAURANT CORAL BLUE/Allamanda Imgya Coral Village
Buffet Dining PORTOFINO/Hotel Breeze Bay Marina
Teppan-Yaki Shigira Blue / Hotel Breeze Bay Marina
PORTO CERVO
PAIKAJI YATAIMURA BBQ
Sushi KATSUKAN
Charcoal grilled yakiniku Ryuguen
Soba & Tempra SAIKAI
Medicinal hot pot XIAO-FEI-YANG
PIZZA&PASTA STARDUST GARDEN
Funky Flamingo
SUSHI SOUFUU
Tempura Tensho
Sobamae Miyako
Ryukyu Izakaya Subaru
Luna Rossa / Pizza & Garlic Shrimp
Bar & Lounge The Shigira/Jazz & Shisha
Granblue/Karaoke
SANTA MONICA RESTAURANT/Hotel Santa Monica
Ristorante GRANDE MARE/Shigira Bayside Suite ALLAMANDA
Book at MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA
Message from Venue
2025年12月26日(金)~2026年1月5日(月)までは、年末年始特別期間の為、
【アラカルト料理(単品)】、【集】、【廻】のコースは、お休みとさせていただきます。
【斬】、【績】、【柱】、【期間特別コース】にてお楽しみくださいませ。
営業時間 17:00 ~ 20:30(ラストオーダー)22:00閉店(12/26~1/4)
▶ドレスコード
リゾートカジュアル
※タンクトップ、ハーフパンツ、水着、スポーツウェア、ビーチサンダルやサンダルなどでのご来店はお控えください。
また、タトゥーや刺青を露出した状態でのご入店もお控え頂いております。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶17時を過ぎましてからのキャンセルはアラマンダホテルへご連絡をいただきますようお願いいたします。
【必ずご確認ください】
当社が運営するシギラセブンマイルスリゾートホテル内のレストラン・バー及びリゾート内のレストラン・バーでは、お客様に安心してご利用いただけるよう「
利用規約
」を設けております。
I confirm I've read the Message from Venue above
-- Select Time --
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-- Children --
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-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Seat reservation only
If you would like to select your course at the restaurant, please choose this option.
Guests with allergies should inform us of their allergies in advance and choose their course ahead of time. We may not be able to accommodate allergy requests made on the day of your visit.
Select
Seat reservation only
If you would like to select your course at the restaurant, please choose this option.
Guests with allergies should inform us of their allergies in advance and choose their course ahead of time. We may not be able to accommodate allergy requests made on the day of your visit.
Meals
Dinner
Read more
Reservation for seating only (A la carte option)
Please select this option if you would like to order à la carte.
*We may not be able to accommodate allergies with à la carte dishes.
Due to a special period, à la carte dishes will not be available from December 26, 2025 to January 5, 2026.
Select
Reservation for seating only (A la carte option)
Please select this option if you would like to order à la carte.
*We may not be able to accommodate allergies with à la carte dishes.
Due to a special period, à la carte dishes will not be available from December 26, 2025 to January 5, 2026.
Meals
Dinner
Read more
Allamanda's 20th Anniversary Third Edition New Year's Special Course
Allamanda's 20th Anniversary Commemoration, Part 3
Enjoy winter delicacies such as grouper, grilled king crab, and pufferfish with someone special during the special New Year's season.
¥ 25,000
⇒
¥ 22,000
(Tax incl.)
Select
Allamanda's 20th Anniversary Third Edition New Year's Special Course
Allamanda's 20th Anniversary Commemoration, Part 3
Enjoy winter delicacies such as grouper, grilled king crab, and pufferfish with someone special during the special New Year's season.
祝い前菜8種
季節の食材で一口の口福を
お造り
クエ、鮪
蓋物
天然クエを小鍋スタイルで
焼き物
焼きタラバガニ
箸休め
とらふくの炙り
揚げ物
甘鯛松笠揚げ
お食事
ぶり大根の炊き込みご飯
甘味
塩豆大福と果物
Valid Dates
Dec 26 ~ Jan 04, 2026
Meals
Dinner
Order Limit
2 ~
Read more
Gathering — TUDOI — 2025
Enjoy 200 g of Okinawa’s signature pork, "Agu pork," with Mararunga’s two special broths — a menu designed to help prevent summer fatigue. Agu pork — said to contain 1.5 times the savory (umami) amino acids of other pork and about one-third the cholesterol.
¥ 7,000
(Tax incl.)
Select
Gathering — TUDOI — 2025
Enjoy 200 g of Okinawa’s signature pork, "Agu pork," with Mararunga’s two special broths — a menu designed to help prevent summer fatigue. Agu pork — said to contain 1.5 times the savory (umami) amino acids of other pork and about one-third the cholesterol.
Starter
Sea grapes, Island radish salad, Mozuku seaweed vinegar
Hot pot (Kombu broth, soy sauce broth)
Agu pork
Shoulder loin 120g
Belly 80g
Vegetable platter (island vegetables, etc.)
Island tofu
Kuzukiri
Chopped green onion
Momiji grated radish
Lemon
Shikwasa with ponzu sauce
Sesame sauce
Final course
Miyako soba
Dessert
Seasonal sorbet
Valid Dates
Aug 18 ~ Dec 25, Jan 06, 2026 ~ Mar 31, 2026
Meals
Dinner
Read more
廻 — MEGURU — 2025
Creative dishes recommended by our head chef, featuring Ryukyu (Okinawan) ingredients
¥ 11,000
(Tax incl.)
Select
廻 — MEGURU — 2025
Creative dishes recommended by our head chef, featuring Ryukyu (Okinawan) ingredients
Ryukyu Tamatebako
Nine Ryukyu flavors served in a jubako (multi-tiered box)
Akajin (Red Grouper) Mi-bai — wrapped in rice paper
Served with a fragrant, fresh nanami (seven-spice) sweet‑and‑spicy miso sauce
Akamachi (Longtail Red Snapper) étuvé
With Ryukyu black vinegar sauce and aromatic herb vegetables
Enjoy the aroma of our premium cold‑pressed sesame oil
Kuroge Wagyu sirloin — yaki‑shabu steak
Served with aromatic vegetables
Upgrade to Special Miyako Beef for an additional +2,500円
Delicious Ishigaki rice, cooked at your table in a small kamado (mini rice cooker)
Mini Miyako soba and pickles
Today’s special dessert
Two dessert plates
Fine Print
This may be subject to change depending on the availability of ingredients.
Valid Dates
Sep 01 ~ Dec 25, Jan 06, 2026 ~ Mar 31, 2026
Meals
Dinner
Read more
斬 — ZAN — 2025
Creative dishes recommended by our head chef
showcasing Ryukyu (Okinawan) ingredients
¥ 15,000
(Tax incl.)
Select
斬 — ZAN — 2025
Creative dishes recommended by our head chef
showcasing Ryukyu (Okinawan) ingredients
Scallop Adductor Muscle with Steamed Uni
Genovese-style
Miyako Island Vegetable Soup, Consommé
Homemade Small Shrimp and Asa (seaweed) Crisps
Served with Seasonal Vegetables
Ryukyu Akajin Meebai and Tuna
Italian Black Truffle Sauce, Garden Presentation
Akamachi Étuvée with Tofu Purée Miso Rôtie
Shikuwasa Emulsion
Kuroge Wagyu Filet served with Grilled Eggplant
Horseradish “Sea Snow” finish
Upgrade to Special Miyako Beef for an additional ¥3,000
Fresh Noodles Miyako Soba — Dipping Style with Japanese Bouillabaisse and Tropical Spices
Served with Garnish Vegetables
Today’s Dessert
Three-choice Dessert Plate
Fine Print
Menu items are subject to change depending on ingredient availability.
Valid Dates
Sep 01 ~ Mar 31, 2026
Meals
Dinner
Read more
績 — TUMUGI — 2025
Special Menu — “The Premium 2025” is offered in strictly limited quantities and by reservation only. Please take this opportunity to enjoy a premium course showcasing the luxurious, Miyako-jima–unique ingredients used generously throughout the menu, including Zouri shrimp, yako-gai (night‑light shell), mangrove gazami (mangrove crab), and selected Miyako beef sirloin.
Note: Zouri shrimp are highly scarce and may be unavailable due to rough seas or fishing restrictions. For details, please inquire with us.
Manager in charge
¥ 25,000
(Tax incl.)
Select
績 — TUMUGI — 2025
Special Menu — “The Premium 2025” is offered in strictly limited quantities and by reservation only. Please take this opportunity to enjoy a premium course showcasing the luxurious, Miyako-jima–unique ingredients used generously throughout the menu, including Zouri shrimp, yako-gai (night‑light shell), mangrove gazami (mangrove crab), and selected Miyako beef sirloin.
Note: Zouri shrimp are highly scarce and may be unavailable due to rough seas or fishing restrictions. For details, please inquire with us.
Manager in charge
Ryukyu prawns, uni, caviar and ikura — served as a salad
with island carrot sauce
Assortment of 8 Miyako/Ryukyu specialties
sea grapes, premium tofu mousse, taro dengaku, namari-bushi (lightly cured skipjack), island shallots
plus 3 additional Ryukyu seasonal items
Stir-fried Yako-gai (turban shell) with garlic butter
served with locally harvested Miyako vegetables
Steamed Zouri prawn Ryukyu-style
• Steamed in a donabe (earthen pot) over hot stones using Miyako sea water
Enjoyed with our original Wa-Ryū cooking method, “Ryukyu Mushi.”
When steaming is complete we will bring the pot to your table and then portion it in the kitchen.
Deep-fried whole mangrove crab
Miyako mozuku tempura
shishito peppers, served with lemon
Special Miyako beef sirloin — grilled shabu-style steak
aromatic vegetables, shikuwasa ponzu
Choice of:
“Ryukyu Taste” Miyako-style juushi (savory rice)
or
Hot stone-cooked champuru rice
Waryu’s recommended dessert assortment
Fine Print
◎ For two or more people / ◎ Reservation required by 3 PM on the same day
※※ Please contact us by phone regarding the availability of slipper lobster.
Due to the fishing ban period from April 1, 2024, to July 31, availability will be irregular.
We appreciate your understanding.
Valid Dates
Sep 01 ~ Mar 31, 2026
Meals
Dinner
Order Limit
2 ~
Read more
柱 — HASHIRA — 2025 | Private room: one party per day | ¥45,000 (Reservation required at least 5 days in advance)
Chef's Dinner 2025 [Private room — one booking per day] ¥45,000 (Reservation required at least 5 days in advance)
A special course limited to one private-room booking per day. Enjoy an exceptional experience created with ingredients carefully selected by the chef. Ideal for business hospitality or celebrating a special occasion with a loved one.
¥ 45,000
(Tax incl.)
Select
柱 — HASHIRA — 2025 | Private room: one party per day | ¥45,000 (Reservation required at least 5 days in advance)
Chef's Dinner 2025 [Private room — one booking per day] ¥45,000 (Reservation required at least 5 days in advance)
A special course limited to one private-room booking per day. Enjoy an exceptional experience created with ingredients carefully selected by the chef. Ideal for business hospitality or celebrating a special occasion with a loved one.
The chef selects the finest ingredients available that day and prepares each dish with care. This is an original, one-of-a-kind menu created just for you.
[An example menu from one day]
Amuse
Grilled kawahagi (filefish) with an ankimo-style liver mousse, served with coarsely grated red-heart daikon and a yuzu-scented ponzu jelly.
Ryukyu Fusion
Island shallot (shima-rakkyo) dressed with Miyako miso koji, tofu purée flan caramelized on top, mozuku seaweed salad, karasumi (dried mullet roe) with daikon, bamboo shoot seasoned with sake lees, aloe and shark fin marinade served with lotus root chips and raisin butter.
Syphon
Goshima wild küe (longtooth grouper) and shirako (milt) flan in a special bonito-scented broth, prepared à la siphon.
Renovation — Recomposition
Miyako Island Ryukyu semi-lobster and akajimii-bai (red grouper) carpaccio, served with ark shell (akagai) in a jellied sauce foam and a spring-scented Okinawan citrus vinaigrette.
Collations
Gratin of tsukihi scallops with sesame and soy-milk sauce and béchamel.
Un peu
Seafood surprise: a delicate “tamago-don” (egg bowl).
Rôtir
Roast Miyako beef fillet (special selection), served with Ichida persimmon paste and a slow-cooked red-wine egg.
Fine Print
◎ Available for parties of 2 or more / ◎ Reservation required by 3:00 PM, 5 days in advance
※※ Reservation only — this is an omakase (chef’s choice) course.
Valid Dates
Sep 01 ~ Dec 25, Jan 06, 2026 ~ Mar 31, 2026
Meals
Dinner
Order Limit
2 ~
Read more
Maralunga Waryu Creations New Year's and Year-End Party Plan 2025-2026
Thank you for your hard work in 2025!
Let's have a wonderful year in 2026!
From Maralunga Waryu Creation to everyone, with gratitude. Includes all-you-can-drink (1 hour and 30 minutes).
Reservations must be made by the day before.
Normally, a minimum of four guests are allowed, but for guests staying at Shigira Bayside Suite Allamanda, a minimum of two guests can be accommodated.
¥ 10,000
(Tax incl.)
Select
Maralunga Waryu Creations New Year's and Year-End Party Plan 2025-2026
Thank you for your hard work in 2025!
Let's have a wonderful year in 2026!
From Maralunga Waryu Creation to everyone, with gratitude. Includes all-you-can-drink (1 hour and 30 minutes).
Reservations must be made by the day before.
Normally, a minimum of four guests are allowed, but for guests staying at Shigira Bayside Suite Allamanda, a minimum of two guests can be accommodated.
Assorted three-course appetizer platter, three types of sashimi, seasonal ingredients in a small pot, shrimp with mayonnaise in a rice paper bowl,
chawanmushi (savory egg custard), miso-grilled Yanbaru chicken, seasonal rice seasoned with vegetables, pickles, miso soup, and a dessert.
*Contents may change depending on availability.
All-you-can-drink options (1 hour 30 minutes):
Orion bottled beer, awamori, shochu, house wine (white and red), and juices.
Minimum four guests required.
*Guests staying at the Shigira Bayside Suite Allamanda can book minimum two guests required.
Valid Dates
Nov 19 ~ Dec 26, Jan 06, 2026 ~ Jan 31, 2026
Meals
Dinner
Order Limit
2 ~
Read more
KIDS COURSE MEAL
There are plenty of menus that children will enjoy.
The dessert includes "Molasses Pudding", too. A special meal for children.
¥ 4,200
(Tax incl.)
Select
KIDS COURSE MEAL
There are plenty of menus that children will enjoy.
The dessert includes "Molasses Pudding", too. A special meal for children.
Menu Example:
Today's sashimi / Cubed steak / Fried chicken / Japanese omelette / Hamburger steak / French fries / Shrimp tempura / Rice balls / Vanilla ice cream / Molasses pudding
Valid Dates
Apr 01 ~ Mar 31, 2026
Meals
Dinner
Read more
2025 Spring/Summer The Maralunga Waryu course
The Maralunga Waryu course offers 【Waryu Innovative Fusion cuisine】
made with an abundance of seasonal ingredients from the Ryukyu and Miyako regions.
¥ 18,000
(Tax incl.)
Select
2025 Spring/Summer The Maralunga Waryu course
The Maralunga Waryu course offers 【Waryu Innovative Fusion cuisine】
made with an abundance of seasonal ingredients from the Ryukyu and Miyako regions.
【Assortment of 5 appetizers】
Five kinds of amuse bouche made with seasonal ingredients from Ryukyu, Miyako
【Soup】
Miyakojima vegetable soup
Homemade scorched rice with seasonal vegetables
【Innovative Fusion】
Okinawa's three most expensive fish
Akajin mebai
Micro vegetable
Inspiration fusion
【Fish dish】
Okinawa's three most expensive fish
Akamachi
Seasonal vegetables & Ingredients
【Fried food】
Pane of Miyakojima coastal fish
Special aurora sauce
Okinawa coarse salt
Lemon
【Palate cleanser】
Miyakojima mozuku vinegar
Steamed sea urchin with forest caviar
【Meat dish】
Grilled Miyako beef sirloin shabu steak
Iburi-gakko
Crispy soy sauce
Onion slices
Flavored vegetables
【Noodles】
Miyako soba
Tsukemen
Condiment vegetables
In rich seafood soup
【Dessert】
Sweet and seasonal flavors on a plate
Fine Print
This may be subject to change depending on the availability of ingredients.
Valid Dates
Apr 01 ~ Aug 31
Meals
Dinner
Read more
2025 ALLAMANDA Course
『Shigira Bayside Suite Allamanda』which had its grand opening in July 2005, is celebrating its 20th anniversary this year.
To show our appreciation to our customers,
『Maralunga Waryu』 will be selling a special menu,
【The 2025 ALLAMANDA 20th Anniversary Course】 for a limited time and in limited quantities.
Please take advantage of this opportunity.
¥ 21,000
(Tax incl.)
Select
2025 ALLAMANDA Course
『Shigira Bayside Suite Allamanda』which had its grand opening in July 2005, is celebrating its 20th anniversary this year.
To show our appreciation to our customers,
『Maralunga Waryu』 will be selling a special menu,
【The 2025 ALLAMANDA 20th Anniversary Course】 for a limited time and in limited quantities.
Please take advantage of this opportunity.
【Appetizer】
7 kinds of amuse bouche from seasonal ingredients from Ryukyu and Miyakojima
“a mouthful of delight”
【Lidded Pot】
Trapped with the aroma and flavor of the season
【Sashimi】
Assortment of seasonal fish and fresh Ryukyu fish
Garnish
【Fish dish】
Seafood of the season
Cooking methods suited to the ingredients
【Medium plate】
Okinawan squid, tiger prawns
Seasonal vegetables
Ssaweed jade Jus
【Palate cleanser】
Miyakojima Aloe Somen noodles
Micro red shiso
【Meat dish】
Okinawan specially selected Black Wagyu beef filet steak
Served with aromatic vegetables
◎You can change to Miyako beef filet steak for an additional 3,500 yen.
【Meal】
3 pieces of Nigiri Sushi (Tuna lean meat, bigfin reef squid, white fish)
Sushi Roll
◎You can change to 5 pieces of Nigiri Sushi for an additional 1,500 yen
【Tomewan】
Fish bones and bonito stock miso soup
【Dessert】
Seasonal sweets and fruits on a plate
Valid Dates
Apr 01 ~ Aug 31
Meals
Dinner
Read more
2025 Spring/Summer Ryukyu & Miyako Premium Course
The special menu 【2025 Spring/Summer Ryukyu/Miyako Premium Course】 is available in limited quantities and requires a reservation.
Take this opportunity to enjoy this premium course made with plenty of ingredients unique to Miyakojima, such as zouri shrimp, luminous shellfish, mangrove crab, and specially selected Miyako beef sirloin.
¥ 25,000
(Tax incl.)
Select
2025 Spring/Summer Ryukyu & Miyako Premium Course
The special menu 【2025 Spring/Summer Ryukyu/Miyako Premium Course】 is available in limited quantities and requires a reservation.
Take this opportunity to enjoy this premium course made with plenty of ingredients unique to Miyakojima, such as zouri shrimp, luminous shellfish, mangrove crab, and specially selected Miyako beef sirloin.
【Amuse Bouche】
Ryukyu shrimp, sea urchin, caviar, and salmon roe in a salad style with island carrot sauce.
【Appetizers】
Eight varieties of Miyako and Ryukyu ingredients:
Sea grapes, premium tofu with fermented bean curd, taro dengaku, namari-bushi (dried bonito), island shallots, and three other seasonal Ryukyu ingredients.
【Special Dish】
Garlic butter sautéed luminous shellfish served in its shell with locally sourced vegetables from Miyako Island.
【Steamed Dish】
Ryukyu-steamed slipper lobster:
Enjoy our original Ryukyu steaming method, where hot stones are placed in a pot and the lobster is steamed with seawater from Miyako Island.
【Fried Dish】
Whole fried mangrove crab, Miyako Island mozuku seaweed tempura, shishito peppers, and lemon.
【Grilled Dish】
Special Miyako beef sirloin steak cooked shabu-shabu style:
Served with aromatic vegetables and shikuwasa ponzu sauce.
【Rice dishes】
Choose between Miyako Island Takikomi gohan (rice cooked with seasoning) or hot stone-cooked champuru rice.
【Dessert】
Waryu Recommended Sweets Assortment
Fine Print
◎ For two or more people / ◎ Reservation required by 3 PM on the same day
※※ Please contact us by phone regarding the availability of slipper lobster.
Due to the fishing ban period from April 1, 2024, to July 31, availability will be irregular.
We appreciate your understanding.
Valid Dates
Apr 01 ~ Aug 31
Meals
Dinner
Order Limit
2 ~
Read more
2025 Spring/Summer Ryukyu & Miyako Premium Course
2025 Chef’s Omakase Course [Private room: one party per day] ¥45,000 (Reservation required at least 5 days in advance)
+ ¥20,000 for pairing
◎A special dining experience featuring seasonal vegetables, the freshest seafood of the season, and select Miyako beef, served in an exclusive setting.
Cuisine that transcends nationalities and genres — Ryukyu Innovative Fusion
¥ 45,000
(Tax incl.)
Select
2025 Spring/Summer Ryukyu & Miyako Premium Course
2025 Chef’s Omakase Course [Private room: one party per day] ¥45,000 (Reservation required at least 5 days in advance)
+ ¥20,000 for pairing
◎A special dining experience featuring seasonal vegetables, the freshest seafood of the season, and select Miyako beef, served in an exclusive setting.
Cuisine that transcends nationalities and genres — Ryukyu Innovative Fusion
Apr 1–Aug 31, 2025
【Sample Menu for a Day...】
◎ Wa-Ryū Creative Cuisine
Amuse
Grilled kawahagi (filefish) with liver mousse, served with grated red-heart daikon
Accompanied by yuzu-scented ponzu jelly
Ryukyu Fusion
Island shallot (shima-rakkyo) tossed with Miyako miso-koji, caramelized tofu purée flan
Mozuku seaweed salad · Karasumi (bottarga) on daikon · Bamboo shoots with sake-steamed fish guts
Aloe and shark fin marinade with lotus root chips and raisin butter
Syphon
GOTŌ wild kuro-ue (Gomoku? — natural ku e) and shirako flan served in a special bonito-scented broth
Renovation — Reconstructed
Miyako Island semi-lobster (Ryukyu semi-ebi) and red snapper (akajin mi-bai) carpaccio
Ark shell (akagai) with a jus foam, spring-scented Okinawan citrus vinaigrette
Collations
Gratin of Tsukihi scallops with sesame–soymilk sauce and béchamel
Un peu
Seafood surprise “tamago-don” (egg bowl)
Rôtir
Roast premium Miyako beef fillet with Ichida persimmon paste and red wine sauce
Finished with a hint of kelp aroma
Finale
Fresh Miyako island noodles in a Japanese-style bouillabaisse
Served tsukemen (dipping) style
Dessert
Brown sugar caramel mousse with Miyako island strawberry sauce
◎ Pairing List (+¥20,000)
Joseph Perrier Cuvée Royale Brut
Miyako Island awamori KUON 10-year old (Kuon), Taragawa Distillery
Kuzuryu Daiginjo Gohyakumangoku Ishidaya — Kokuryu Brewery
2023 Sancerre Pascal Jolivet
2021 Monthelie Sous La Cellier — Jean-Philippe Fichet
2018 Nuits-Saint-Georges — Benjamin Leroux
2015 Margaux du Château Margaux
2023 Mangocello di Casa
Fine Print
◎ From 2 guests / ◎ Reservation required by 3:00 PM, 5 days in advance
※※ This is a reservation-only omakase (chef’s choice) course.
Valid Dates
Apr 01 ~ Aug 31
Meals
Dinner
Order Limit
2 ~
Read more
Requests
Room Number
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please select your accommodation. If you are not staying at Shigira Resort, please choose "Other" and provide details.
For example: Other hotels, local accommodations.
THE SHIGIRA
HOTEL SHIGIRA MIRAGE
Shigira Bayside Suite ALLAMANDA
ALLAMANDA IMGYA CORAL VILLAGE
HOTEL BREEZE BAY MARINA
HOT CROSS POINT SANTA MONICA
HOTEL SEABREEZE CORAL
BRISA WELLNESS VILLA
Hotel Robertson Harbor
Other
Question 2
Req
Please provide details regarding any allergies or dislikes. We may not be able to accommodate last-minute requests.
For example: One person has a shrimp allergy, also allergic to extracts.
Dislikes onions but can eat them if cooked, etc.
If there are none, please write "None".
Requests
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Name
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Mobile Phone
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Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
Receive offers from MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA and related venues
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