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Aking Mga Reserbasyon
Pumili ng Restawran
MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA
SHINKIRO JAPANESE HOT POT/Hotel Shigira Mirage
Shinkiro Steak Grill/Hotel Shigira Mirage
Shinkiro Teppanyaki/Hotel Shigira Mirage
Teppanyaki HORIZON
Shabu-shabu HORIZON
Seafood Restaurant SHIGIRA TURTLE BAY
Mirage Lounge /HOTEL SHIGIRA MIRAGE
Ristorante GRANDE MARE/Shigira Bayside Suite ALLAMANDA
MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA
Buffet Dining PORTOFINO/Hotel Breeze Bay Marina
Shigira Blue / Hotel Breeze Bay Marina
PORTO CERVO
PAIKAJI YATAIMURA BBQ
炭火焼肉 琉宮苑
Soba & Tempra SAIKAI
Medicinal hot pot XIAO-FEI-YANG
Sushi KATSUKAN
PIZZA&PASTA STARDUST GARDEN
ファンキーフラミンゴ
SUSHI SOUFUU
Tempura Tensho
Sobamae Miyako
Luna Rossa / Pizza & Garlic Shrimp
Bar & Lounge The Shigira/Jazz & Shisha
Granblue/Karaoke
RESTAURANT CORAL BLUE/Allamanda Imgya Coral Village
Mag-book sa MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA
Mensahe galing sa Mangangalakal
★ During the Obon period from August 11th to August 15th, restaurant usage will be limited to guests staying at the resort. We appreciate your understanding in advance.
▶ Please note that we may not be able to accommodate seat requests, so please understand in advance.
▶ If we cannot contact you after your reservation time has passed, we may have to consider it a cancellation, so please be sure to contact us if you are running late.
▶ Please contact the Aramanda Hotel if you need to cancel after 5:00 PM.
For inquiries by phone: 0980-74-7100
[Please be sure to confirm]
In the restaurants and bars within the Shigira Seven Miles Resort Hotel operated by our company, as well as in the restaurants and bars within the resort, we have established "
Terms of Use
" to ensure that customers can use our facilities with peace of mind.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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-- Mga Bata --
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12 na taon at baba
-- Sanggol --
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5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
アタラス
<Important・Precious・Beloved>
¥ 11,000
(Kasama ang buwis)
Piliin
アタラス
<Important・Precious・Beloved>
[Toudou Platter]
Maribushi, Rafute (Okinawan braised pork belly), Pardama Salad, Jīmami Tofu,
Shima Kamaboko (Island fish cake), Deep-fried Gazami Crab (Half), Okinawan Fresh Sashimi
[Special Dish]
Miso Fondue
Scallops, Bigfin Reef Squid, Agu Pork, Shrimp, White Fish, Seasonal Island Vegetables
[Side Dish]
Selected from ingredients of Ryukyu, Miyako Island, and the season
Umukuji Tempura (Sweet Potato Starch Tempura), Island Tofu Dengaku, Grilled Agu Pork Sausage, Sukugarasu Tofu, and 5 other varieties
[Meat Dish]
Wagyu Sirloin Sukiyaki Hotpot
Upgrade Option: +¥1,500 to change to Premium Miyako Beef Sirloin
[Rice Dish]
Seasonal Freshly Cooked Kamameshi (Rice Pot Dish) with Miso Soup
Upgrade Option: +¥2,500 to change to 5 pieces of Nigiri Sushi
[Dessert]
Special Brown Sugar Pudding
Fine Print
◎ Limited to 6 servings / Reservation only
[Available Period: 2024.9.24 - 2025.2.28]
Exclusion Dates: 2024.12.21 - 2025.1.5
Balidong petsa
Set 24 ~ Dis 20, Ene 06, 2025 ~ Peb 28, 2025
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
〈祝い会席〉 ブ-ゲンビリア
- Anniversary Kaiseki -
¥ 16,000
(Kasama ang buwis)
Piliin
〈祝い会席〉 ブ-ゲンビリア
- Anniversary Kaiseki -
【Celebration Appetizers】
Five varieties of Ryukyu, Miyako ingredients, and seasonal ingredients served with seasonal aromas.
【Gift from Miyako Island】
Tiger prawn, sea urchin, caviar, and salmon roe in a salad style with special island carrot dressing.
【Celebration Delicacies】
Lobster with bottarga, simmered turban shell, rafute (Okinawan braised pork), and castella cake.
【A Spark of Love in the Night】
Miyako Island mozuku seaweed with steamed sea urchin, chopped yam, and forest caviar.
【Grilled Dish】
Domestic black Wagyu beef filet steak with wasabi, Japanese sauce, citrus, and aromatic vegetables.
【Miyako Island Memories - Adjust to your appetite and preference】
Choose between ju-shi rice or seafood risotto.
【Dessert】
Assorted dessert platter chosen by the chef.
Fine Print
食材入荷状況により 変更になる場合がございます。
Balidong petsa
Abr 01, 2023 ~
Pagkain
Hapunan
Magbasa pa
23マラルンガ和琉
沖縄食材・鮪などをご堪能下さいませ。
¥ 19,000
(Kasama ang buwis)
Piliin
23マラルンガ和琉
沖縄食材・鮪などをご堪能下さいませ。
【Appetizers】
Eight seasonal ingredients from Ryukyu and Miyako Island, served with seasonal aromas.
【Soup】
Tuna dumplings with seasonal vegetables and herbs in a clear broth.
【Fresh Wild Tuna】
Sashimi with traditional garnishes.
【Intermediate Dish】
Deep-fried local tiger prawn wrapped in kadaif and whole fried mangrove crab with special island shallot salsa sauce, shishito peppers, and lemon.
【Interlude】
Two pieces of tuna nigiri sushi.
【Palate Cleanser】
Miyako Island's mozuku seaweed in vinegar, with chopped yam, steamed sea urchin, and forest caviar.
【Meat Dish】
Local black Wagyu beef steak with Japanese sauce, wasabi, Ryukyu salt, and citrus.
For an additional ¥3,000, you can upgrade to Miyako beef.
【Main Course】
Seafood bowl with fresh wild tuna and Ryukyu fish.
For an additional ¥2,500, you can change to five pieces of nigiri sushi.
【Final Soup】
Miso soup made with fish scraps.
【Dessert】
Seasonal sweets with a special Japanese-Ryukyu dessert plate.7
Balidong petsa
Mar 01, 2023 ~
Pagkain
Hapunan
Magbasa pa
琉球食材プレミアムコース
¥ 24,000
(Kasama ang buwis)
Piliin
琉球食材プレミアムコース
【Appetizers】
Eight varieties of Miyako and Ryukyu ingredients:
Sea grapes, premium tofu with fermented bean curd, taro dengaku, namari-bushi (dried bonito), island shallots, and three other seasonal Ryukyu ingredients.
【Sashimi Variation】
Ryukyu shrimp, sea urchin, caviar, and salmon roe in a salad style with island carrot sauce.
【Special Dish】
Garlic butter sautéed luminous shellfish served in its shell with locally sourced vegetables from Miyako Island.
【Steamed Dish】
Ryukyu-steamed slipper lobster:
Enjoy our original Ryukyu steaming method, where hot stones are placed in a pot and the lobster is steamed with seawater from Miyako Island.
【Fried Dish】
Whole fried mangrove crab, Miyako Island mozuku seaweed tempura, shishito peppers, and lemon.
【Grilled Dish】
Special Miyako beef sirloin steak cooked shabu-shabu style:
Served with aromatic vegetables and shikuwasa ponzu sauce.
【Main Course】
Choose between "Ryukyu flavor" Miyako Island ju-shi rice or hot stone-cooked champuru rice.
【Dessert】
Assortment of recommended Japanese-Ryukyu sweets.
Fine Print
◎ For two or more people / ◎ Reservation required by 3 PM on the same day
※※ Please contact us by phone regarding the availability of slipper lobster.
Due to the fishing ban period from April 1, 2024, to July 31, availability will be irregular.
We appreciate your understanding.
Balidong petsa
Abr 01, 2023 ~ Ago 09, 2023, Ago 18, 2023 ~ Mar 31, Hul 01 ~
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
〈祝い会席〉 ブ-ゲンビリア《三種のペアリングお飲み物付き》
- Anniversary Kaiseki -
¥ 20,000
(Kasama ang buwis)
Piliin
〈祝い会席〉 ブ-ゲンビリア《三種のペアリングお飲み物付き》
- Anniversary Kaiseki -
【Celebration Appetizers】
Five varieties of Ryukyu, Miyako ingredients, and seasonal ingredients served with seasonal aromas.
【Gift from Miyako Island】
Tiger prawn, sea urchin, caviar, and salmon roe in a salad style with special island carrot dressing.
【Celebration Delicacies】
Lobster with bottarga, simmered turban shell, rafute (Okinawan braised pork), and castella cake.
【A Spark of Love in the Night】
Miyako Island mozuku seaweed with steamed sea urchin, chopped yam, and forest caviar.
【Grilled Dish】
Domestic black Wagyu beef filet steak with wasabi, Japanese sauce, citrus, and aromatic vegetables.
【Miyako Island Memories - Adjust to your appetite and preference】
Choose between ju-shi rice or seafood risotto.
【Dessert】
Assorted dessert platter chosen by the chef.
Fine Print
Reservation required by the day before.
For same-day reservations, the menu may change depending on ingredient availability.
Balidong petsa
Abr 01, 2023 ~
Pagkain
Hapunan
Magbasa pa
KIDS COURSE MEAL
There are plenty of menus that children will enjoy.
The dessert includes "Molasses Pudding", too. A special meal for children.
¥ 3,800
(Kasama ang buwis)
-- Dami --
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KIDS COURSE MEAL
There are plenty of menus that children will enjoy.
The dessert includes "Molasses Pudding", too. A special meal for children.
Menu Example:
Today's sashimi / Cubed steak / Fried chicken / Japanese omelette / Hamburger steak / French fries / Shrimp tempura / Rice balls / Vanilla ice cream / Molasses pudding
Pagkain
Hapunan
Magbasa pa
お席のみ予約
Piliin
お席のみ予約
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please select your accommodation. If you are not staying at Shigira Resort, please choose "Other" and provide details.
For example: Other hotels, local accommodations.
THE SHIGIRA
HOTEL SHIGIRA MIRAGE
Shigira Bayside Suite ALLAMANDA
ALLAMANDA IMGYA CORAL VILLAGE
HOTEL BREEZE BAY MARINA
HOT CROSS POINT SANTA MONICA
HOTEL SEABREEZE CORAL
BRISA WELLNESS VILLA
ホテル ロベルトソンハーバー
Iba pa
Tanong 2
Req
Please provide details regarding any allergies or dislikes. We may not be able to accommodate last-minute requests.
For example: One person has a shrimp allergy, also allergic to extracts.
Dislikes onions but can eat them if cooked, etc.
If there are none, please write "None".
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
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