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My Reservations
Select a Venue
Red House Seafood Nanyang (Clarke Quay)
Red House Seafood at Grand Copthorne
Red House Seafood at Esplanade
Book at Red House Seafood Nanyang (Clarke Quay)
Message from Venue
Hello, thank you for your interest in Red House Seafood.
🦀 ⚠️
Red House Seafood Chilli Crab Workshop - Important Information
Upcoming Workshop Classes: 21 November (Friday) & 18 December (Thursday)
Class will commence at 3PM. More info can be found here -www.redhouseseafood.com
When booking, please select 1:30 PM as the booking time. Kindly note that each 1-pax booking admits 2 participants. For a group of 6 people, please book 3 pax.
-------
For diners, to ensure you have a great dining experience, we would like to share the following information:
- Our opening hours are from 12pm to 2.30pm (last order at 2pm) for lunch and 5.30pm to 10pm (last order at 9.15pm) daily including public holidays
- Should you wish to book a private room, please indicate in the Request field when making the booking. Kindly note that private room bookings require a minimum spend and are subject to availability. Alternatively, you may contact us at +65 6442 3112 or email clarkequay@redhouseseafood.com.
- All prices reflected are subject to 10% service charge and prevailing GST.
Also, feel free to let us know in advance if you are celebrating a special occasion or have any food allergies and we will try our best to assist with your requirements.
Thank you and see you soon.
I confirm I've read the Message from Venue above
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Availability
Your selected time is unavailable. Please choose a different time.
A la Carte Seafood Menu (Lunch)
Select
A la Carte Seafood Menu (Lunch)
Valid Dates
~ Feb 15, 2026, Feb 18, 2026 ~
Meals
Lunch
Order Limit
~ 10
Read more
A la Carte Seafood Menu (Dinner)
Select
A la Carte Seafood Menu (Dinner)
Valid Dates
~ Feb 15, 2026, Feb 18, 2026 ~
Meals
Dinner, Night
Order Limit
~ 10
Read more
Reservation Authorization Hold
Deposit Hold $500 per set menu per table
S$ 500.00
(No tax)
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Reservation Authorization Hold
Deposit Hold $500 per set menu per table
Credit card required to reserve
Valid Dates
Feb 16, 2026 ~ Feb 17, 2026
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $588++ For 8 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
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Nanyang Set Menu $588++ For 8 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Traditional Crabmeat Prawn Roll with Chilled Ice Plant and Coral Seaweed with Sesame Sauce
Seafood and Tofu Egg Drop Soup
Steamed Giant Grouper Fillet with Nyonya Sauce
Cereal Prawn
Salted Egg Chicken
Stir Fried Medley of Vegetables
Homemade Spinach Tofu with Conpoy and Shimeiji Mushroom
Singapore Chilli Crab with Mantou
Seafood Fried Rice with Crispy Rice
Mango Pomelo Sago
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $688++ For 10 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
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Nanyang Set Menu $688++ For 10 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Traditional Crabmeat Prawn Roll with Chilled Ice Plant and Coral Seaweed with Sesame Sauce
Seafood and Tofu Egg Drop Soup
Steamed Giant Grouper Fillet with Nyonya Sauce
Cereal Prawn
Salted Egg Chicken
Stir Fried Medley of Vegetables
Homemade Spinach Tofu with Conpoy and Shimeiji Mushroom
Singapore Chilli Crab with Mantou
Seafood Fried Rice with Crispy Rice
Mango Pomelo Sago
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $768++ For 8 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
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Nanyang Set Menu $768++ For 8 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Traditional Crabmeat Prawn Roll, Salted Egg Squid and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Pumpkin Egg Drop Soup with Seafood
Malacca Style Sauce Prawn
Steamed Marble Goby with Superior Soy Sauce
Braised Abalone with Mushroom and Broccolini in Premium Oyster Sauce
Nanyang Style Fried Chicken ‘Ayam Halia Goreng’
Stir Fried Giant Asparagus with Lily Bulb and Mushroom with Truffle Oil
Singapore Chilli Crab with Mantou
Braised ‘Ee Fu’ Egg Noodle with Fresh Crabmeat
Peach Resin with Milk
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $918++ For 10 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
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Nanyang Set Menu $918++ For 10 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Traditional Crabmeat Prawn Roll, Salted Egg Squid and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Pumpkin Egg Drop Soup with Seafood
Malacca Style Sauce Prawn
Steamed Marble Goby with Superior Soy Sauce
Braised Abalone with Mushroom and Broccolini in Premium Oyster Sauce
Nanyang Style Fried Chicken ‘Ayam Halia Goreng’
Stir Fried Giant Asparagus with Lily Bulb and Mushroom with Truffle Oil
Singapore Chilli Crab with Mantou
Braised ‘Ee Fu’ Egg Noodle with Fresh Crabmeat
Peach Resin with Milk
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $988++ For 8 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
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Nanyang Set Menu $988++ For 8 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Satay Chicken in Pineapple Bowl, Traditional Crabmeat Prawn Roll and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Double Boiled Bamboo Pith and Mushroom Cartilage Soup
Steamed Marble Goby with Black Fungus and Clam Broth
Lobster with Signature Creamy Custard Sauce
Braised Abalone with Sea Cucumber and Broccolini in Premium Oyster Sauce
Stir Fried New Zealand Venison with Capsicum
Sautéed Giant Asparagus with Chicken and Prawn Roe
Singapore Chilli Crab with Mantou
Conpoy and Scallop Egg White Fried Rice
Double Boiled Peach Resin with Dried Longan
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $1188++ For 10 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
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Nanyang Set Menu $1188++ For 10 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Satay Chicken in Pineapple Bowl, Traditional Crabmeat Prawn Roll and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Double Boiled Bamboo Pith and Mushroom Cartilage Soup
Steamed Marble Goby with Black Fungus and Clam Broth
Lobster with Signature Creamy Custard Sauce
Braised Abalone with Sea Cucumber and Broccolini in Premium Oyster Sauce
Stir Fried New Zealand Venison with Capsicum
Sautéed Giant Asparagus with Chicken and Prawn Roe
Singapore Chilli Crab with Mantou
Conpoy and Scallop Egg White Fried Rice
Double Boiled Peach Resin with Dried Longan
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Chilli Crab Workshop - With Wine Pairing
When booking, please select 1:30 PM as the booking time. Kindly note that each 1-pax booking admits 2 participants. For a group of 6 people, please book 3 pax. Available Dates: 21 November (Friday) & 18 December (Thursday)
S$ 268.00
(Svc & tax excl.)
Select
Chilli Crab Workshop - With Wine Pairing
When booking, please select 1:30 PM as the booking time. Kindly note that each 1-pax booking admits 2 participants. For a group of 6 people, please book 3 pax. Available Dates: 21 November (Friday) & 18 December (Thursday)
Advance purchase required
$268++ FOR 2 PAX
- from crab selection to cooking techniques, this workshop is designed for all – whether you're a local perfecting your skills, a visitor keen to explore Singapore’s food culture, or a company seeking a meaningful team bonding experience.
Valid Dates
Nov 21, Dec 18
Days
F
Meals
Lunch, Tea
Order Limit
1 ~ 12
Read more
Chilli Crab Workshop - No Wine Pairing
When booking, please select 1:30 PM as the booking time. Kindly note that each 1-pax booking admits 2 participants. For a group of 6 people, please book 3 pax. Available Dates: 21 November (Friday) & 18 December (Thursday)
S$ 198.00
(Svc & tax excl.)
Select
Chilli Crab Workshop - No Wine Pairing
When booking, please select 1:30 PM as the booking time. Kindly note that each 1-pax booking admits 2 participants. For a group of 6 people, please book 3 pax. Available Dates: 21 November (Friday) & 18 December (Thursday)
Advance purchase required
$198++ FOR 2 PAX
- from crab selection to cooking techniques, this workshop is designed for all – whether you're a local perfecting your skills, a visitor keen to explore Singapore’s food culture, or a company seeking a meaningful team bonding experience.
Valid Dates
Nov 21, Dec 18
Days
F
Meals
Lunch, Tea
Order Limit
1 ~ 12
Read more
Abundance Menu for 6 persons - $438++
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
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Abundance Menu for 6 persons - $438++
Deposit Hold $500 per set menu per table
Credit card required to reserve
* Abalone, Snow Pear & Coral Seaweed Yu Sheng
* Golden Oat-Crusted Prawns with Egg Floss
* Steamed Giant Grouper Fillet with Red House Nyonya Sauce
* Osmanthus Soy-braised Amber Chicken
* Stir-fried Australian Asparagus with Cordyceps Flower & Fresh Mushrooms
* Chinese Sausage Lotus Leaf Rice with Fresh Crab Meat
* Chilled Snow Pear Jelly with Rock Sugar & Pu’er Tea
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Feb 15, 2026, Feb 19, 2026 ~ Mar 03, 2026
Meals
Lunch
Read more
Abundance Menu for 8-10 persons - $688++
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
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Abundance Menu for 8-10 persons - $688++
Deposit Hold $500 per set menu per table
Credit card required to reserve
* Abalone, Snow Pear & Coral Seaweed Yu Sheng
* Golden Oat-Crusted Prawns with Egg Floss
* Steamed Giant Grouper Fillet with Red House Nyonya Sauce
* Osmanthus Soy-braised Amber Chicken
* Stir-fried Australian Asparagus with Cordyceps Flower & Fresh Mushrooms
* Chinese Sausage Lotus Leaf Rice with Fresh Crab Meat
* Chilled Snow Pear Jelly with Rock Sugar & Pu’er Tea
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Feb 15, 2026, Feb 19, 2026 ~ Mar 03, 2026
Meals
Lunch
Read more
Fortune Menu for 6 persons - $698++
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
-- Qty --
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Fortune Menu for 6 persons - $698++
Deposit Hold $500 per set menu per table
Credit card required to reserve
* Abalone, Snow Pear & Coral Seaweed Yu Sheng
* Duo of Celebration Prawns: Stir-fried with XO Sauce & Creamy Custard Sauce
* Steamed Giant Marble Goby with Black Garlic & Golden Minced Garlic
* Golden Pumpkin Treasure Boat Sea Cucumber, Shiitake Mushroom, Winter Melon with Pumpkin Broth & Golden Millet
* Signature Chilli Crab Meat served with Golden Crab Mantou
* Glutinous Rice Chicken Roll with Quinoa, Conpoy & Wax Meat
* Chilled Peach Gum with Snow Fungus & Red Dates
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Mar 03, 2026
Meals
Lunch, Dinner
Read more
Fortune Menu for 8-10 persons - $988++
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
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Fortune Menu for 8-10 persons - $988++
Deposit Hold $500 per set menu per table
Credit card required to reserve
* Abalone, Snow Pear & Coral Seaweed Yu Sheng
* Duo of Celebration Prawns: Stir-fried with XO Sauce & Creamy Custard Sauce
* Steamed Giant Marble Goby with Black Garlic & Golden Minced Garlic
* Golden Pumpkin Treasure Boat Sea Cucumber, Shiitake Mushroom, Winter Melon with Pumpkin Broth & Golden Millet
* Signature Chilli Crab Meat served with Golden Crab Mantou
* Glutinous Rice Chicken Roll with Quinoa, Conpoy & Wax Meat
* Chilled Peach Gum with Snow Fungus & Red Dates
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Mar 03, 2026
Meals
Lunch, Dinner
Read more
Prosperity Menu for 6 persons - $898++
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
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Prosperity Menu for 6 persons - $898++
Deposit Hold $500 per set menu per table
Credit card required to reserve
* Abalone, Salmon, Snow Pear & Coral Seaweed Yu Sheng
* Double-boiled Black Garlic French-bred Chicken, Supreme Soup with Sea Cucumber, Fish Maw & Conpoy
* Hong Kong style Steamed Turbot
* Baked Australian Live Lobster with Golden Pumpkin Superior Broth
* Stir-fried Scallops and Australian Asparagus with Macadamia Nuts
* Glutinous Rice Chicken Roll with Quinoa, Conpoy & Wax Meat
* Chilled Peach Gum with Snow Fungus, Water Chestnut & Red Dates
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Mar 03, 2026
Meals
Lunch, Dinner
Read more
Prosperity Menu for 8-10 persons - $1288++
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
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Prosperity Menu for 8-10 persons - $1288++
Deposit Hold $500 per set menu per table
Credit card required to reserve
* Abalone, Salmon, Snow Pear & Coral Seaweed Yu Sheng
* Double-boiled Black Garlic French-bred Chicken, Supreme Soup with Sea Cucumber, Fish Maw & Conpoy
* Hong Kong style Steamed Turbot
* Baked Australian Live Lobster with Golden Pumpkin Superior Broth
* Stir-fried Scallops and Australian Asparagus with Macadamia Nuts
* Glutinous Rice Chicken Roll with Quinoa, Conpoy & Wax Meat
* Chilled Peach Gum with Snow Fungus, Water Chestnut & Red Dates
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Mar 03, 2026
Meals
Lunch, Dinner
Read more
Bountiful Treasures Menu for 6 persons - $1488++
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
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Bountiful Treasures Menu for 6 persons - $1488++
Deposit Hold $500 per set menu per table
Credit card required to reserve
* Australian Lobster, Abalone & Coral Seaweed Yu Sheng
* Double-boiled French Bred Chicken Soup with Mushroom, Conpoy & Fish Maw
* Imperial Duo of Alaskan King Crab
A. Steamed with Natural Flavours
B. Singapore Chilli Crab Style with Golden Mantou
* Steamed Fresh Water Sultan Fish with Bentong Ginger
* Australian Scallop stuffed with Fresh Prawn Paste, Crab Roe & Romanesco Broccoli
* Glutinous Rice Chicken Roll with Quinoa, Macadamia, Conpoy & Wax Meat
* Double-boiled Bird's Nest with Rock Sugar, Peach Resin & Honey
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Mar 03, 2026
Meals
Lunch, Dinner
Read more
Bountiful Treasures Menu for 8-10 persons - $1688++
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
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Bountiful Treasures Menu for 8-10 persons - $1688++
Deposit Hold $500 per set menu per table
Credit card required to reserve
* Australian Lobster, Abalone & Coral Seaweed Yu Sheng
* Double-boiled French Bred Chicken Soup with Mushroom, Conpoy & Fish Maw
* Imperial Duo of Alaskan King Crab
A. Steamed with Natural Flavours
B. Singapore Chilli Crab Style with Golden Mantou
* Steamed Fresh Water Sultan Fish with Bentong Ginger
* Australian Scallop stuffed with Fresh Prawn Paste, Crab Roe & Romanesco Broccoli
* Glutinous Rice Chicken Roll with Quinoa, Macadamia, Conpoy & Wax Meat
* Double-boiled Bird's Nest with Rock Sugar, Peach Resin & Honey
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Mar 03, 2026
Meals
Lunch, Dinner
Read more
Spring Bloom Vegetarian Menu - $88++ Per Pax
Deposit Hold $88 per set menu
S$ 88.00
(Svc & tax excl.)
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Spring Bloom Vegetarian Menu - $88++ Per Pax
Deposit Hold $88 per set menu
Credit card required to reserve
* ‘Abalone’ with Snow Pear Yu Sheng
* Double-Boiled Soup with Mushroom and Walnut
* Braised ‘Pork Belly’ with Chestnut & Yam
* Red House Nanyang Monkey Head Satay served with Golden Crab Mantou
* Giant Australian Asparagus with Cordyceps Flower & Lily Bulb
* Wild Truffled Mushroom Dumplings with Tossed Noodles
* Chilled Peach Gum Dessert with Snow Fungus, Water Chestnut & Red Date
* Purple Glutinous Rice Cake
Valid Dates
Jan 05, 2026 ~ Mar 03, 2026
Meals
Lunch, Dinner
Read more
Requests
Question 1
Req
I have read and accepted the booking policy.
Questions for Nanyang Set Menu $588++ For 8 Pax
Question 2
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 3
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Nanyang Set Menu $688++ For 10 Pax
Question 4
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 5
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Nanyang Set Menu $768++ For 8 Pax
Question 6
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 7
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Nanyang Set Menu $918++ For 10 Pax
Question 8
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 9
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Nanyang Set Menu $988++ For 8 Pax
Question 10
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 11
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Nanyang Set Menu $1188++ For 10 Pax
Question 12
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 13
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Abundance Menu for 6 persons - $438++
Question 14
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 15
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Abundance Menu for 8-10 persons - $688++
Question 16
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 17
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Fortune Menu for 6 persons - $698++
Question 18
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 19
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Fortune Menu for 8-10 persons - $988++
Question 20
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 21
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Prosperity Menu for 6 persons - $898++
Question 22
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 23
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Prosperity Menu for 8-10 persons - $1288++
Question 24
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 25
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Bountiful Treasures Menu for 6 persons - $1488++
Question 26
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 27
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Bountiful Treasures Menu for 8-10 persons - $1688++
Question 28
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 29
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
Questions for Spring Bloom Vegetarian Menu - $88++ Per Pax
Question 30
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 31
Req
Should you have any enquiries, please do not hesitate to call +65 6442 3112
or email to clarkequay@redhouseseafood.com.
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