Hello, thank you for your interest in Red House Seafood.

🦀 ⚠️ Red House Seafood Chilli Crab Workshop - Important Information
Upcoming Workshop Classes: 21 November (Friday) & 18 December (Thursday)

Class will commence at 3PM. More info can be found here -www.redhouseseafood.com

When booking, please select 1:30 PM as the booking time. Kindly note that each 1-pax booking admits 2 participants. For a group of 6 people, please book 3 pax.

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For diners, to ensure you have a great dining experience, we would like to share the following information:

- Our opening hours are from 12pm to 2.30pm (last order at 2pm) for lunch and 5.30pm to 10pm (last order at 9.15pm) daily including public holidays

- Should you wish to book a private room, please indicate in the Request field when making the booking. Kindly note that private room bookings require a minimum spend and are subject to availability. Alternatively, you may contact us at +65 6442 3112 or email clarkequay@redhouseseafood.com.

- All prices reflected are subject to 10% service charge and prevailing GST.

Also, feel free to let us know in advance if you are celebrating a special occasion or have any food allergies and we will try our best to assist with your requirements.

Thank you and see you soon.