Red House Seafood Nanyang (Clarke Quay) yerinde rezervasyon yap

Hello, thank you for your interest in Red House Seafood.

🦀 ⚠️ Red House Seafood Chilli Crab Workshop - Important Information
Upcoming Workshop Classes: 21 November (Friday) & 18 December (Thursday)

Class will commence at 3PM. More info can be found here -www.redhouseseafood.com

When booking, please select 1:30 PM as the booking time. Kindly note that each 1-pax booking admits 2 participants. For a group of 6 people, please book 3 pax.

-------

For diners, to ensure you have a great dining experience, we would like to share the following information:

- Our opening hours are from 12pm to 2.30pm (last order at 2pm) for lunch and 5.30pm to 10pm (last order at 9.15pm) daily including public holidays

- Should you wish to book a private room, please indicate in the Request field when making the booking. Kindly note that private room bookings require a minimum spend and are subject to availability. Alternatively, you may contact us at +65 6442 3112 or email clarkequay@redhouseseafood.com.

- All prices reflected are subject to 10% service charge and prevailing GST.

Also, feel free to let us know in advance if you are celebrating a special occasion or have any food allergies and we will try our best to assist with your requirements.

Thank you and see you soon.
3 yaş ve altı

İstekler

Misafir Detayları

Şifre çok kısa (en az 12 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Bu formu göndererek,ilgili şartlar ve politikalar 'u kabul edersiniz.