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Book at Yoshoku Grill Shirokane Zensou
Message from Venue
●Reservations are accepted until the end of the month following the following month.
●For plans that do not guarantee private rooms, we also accept semi-private rooms for an additional 11,000 yen per group. If you would like this, please write so in the request field when making your reservation.
●We will do our best to accommodate your seating preferences, but we may not be able to accommodate your request. We appreciate your understanding.
●If you are more than 15 minutes late for your reservation without notifying us, we may be forced to cancel your reservation. Please be sure to contact us in advance if you are going to be late.
●In order to ensure a quiet and relaxing dining experience, we do not allow children under elementary school age to visit our restaurant. Furthermore, we only accept reservations for customers aged junior high school and above who order the same course as adults and agree to being seated at the counter.
We appreciate your understanding and cooperation.
For inquiries by phone:
TEL:03-6455-7724
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
2
3
4
5
6
7
8
Category
Counter seats
Semi-private
Availability
Your selected time is unavailable. Please choose a different time.
Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
Each month, our chef's creative dinner course changes based on a different prefecture, utilizing the region's seasonal ingredients and traditional techniques.
For the main course, we offer a sirloin steak made from rare domestic Japanese Black beef, Olive Beef, raised on the bounty of olives, which has been ice-aged to bring out its utmost flavor.
A truly exceptional dish, with the delicate sweetness of the fat and tender meat spreading richly in your mouth.
As if touring the country, this course allows you to discover new flavors with each visit.
Enjoy the richness and beauty of Japan unfolding with each dish.
¥ 18,000
(Svc & tax incl.)
Select
Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
Each month, our chef's creative dinner course changes based on a different prefecture, utilizing the region's seasonal ingredients and traditional techniques.
For the main course, we offer a sirloin steak made from rare domestic Japanese Black beef, Olive Beef, raised on the bounty of olives, which has been ice-aged to bring out its utmost flavor.
A truly exceptional dish, with the delicate sweetness of the fat and tender meat spreading richly in your mouth.
As if touring the country, this course allows you to discover new flavors with each visit.
Enjoy the richness and beauty of Japan unfolding with each dish.
Credit card required to reserve
【三月 宮城】
始まりのひとさら
八寸
・金華サバ アンディーブ
・北寄貝 アスパラガス
・森林鶏 蕗の薹
・筍 若布
・伊達の純粋赤豚 独活
・スナップえんどう 八朔
ふかひれ 新玉葱
平目 フルーツトマト
牛たん 芹
お口直し
氷温熟成オリーブ牛サーロイン ステーキ
〆 温麺
蔵王クリームチーズ はるみ
小菓子
伊達茶
【四月 富山】
始まりのひとさら
八寸
・白海老 柚子
・ほたるいか えんどう豆
・桜鱒 新玉葱
・新牛蒡 よごし
・筍 ジビエ
・メバル 昆布
甲いか 六条大麦
のどぐろ にんにく
立山ポーク 蕪
お口直し
氷温熟成オリーブ牛サーロイン ステーキ
〆 白海老 素麺
はと麦 苺
小菓子
ばたばた茶
Fine Print
*Please let us know in advance if you have any food allergies. (We may contact you to confirm details.)
*If you select a semi-private room, an additional 11,000 yen will be charged as a private room usage fee.
*If there are any changes to your reservation, please contact us at least three days before the reservation date. (Please note that a cancellation fee will be charged after this date.)
Valid Dates
~ Dec 19, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
Counter seats
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