Yoshoku Grill Shirokane Zensou

Prenota a Yoshoku Grill Shirokane Zensou

Messaggio del negozio

●Reservations are accepted until the end of the month following the following month.
●For plans that do not guarantee private rooms, we also accept semi-private rooms for an additional 11,000 yen per group. If you would like this, please write so in the request field when making your reservation.
●We will do our best to accommodate your seating preferences, but we may not be able to accommodate your request. We appreciate your understanding.
●If you are more than 15 minutes late for your reservation without notifying us, we may be forced to cancel your reservation. Please be sure to contact us in advance if you are going to be late.
●In order to ensure a quiet and relaxing dining experience, we do not allow children under elementary school age to visit our restaurant. Furthermore, we only accept reservations for customers aged junior high school and above who order the same course as adults and agree to being seated at the counter.

We appreciate your understanding and cooperation.

For inquiries by phone: TEL:03-6455-7724

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Each month, our chef's creative dinner course changes based on a different prefecture, utilizing the region's seasonal ingredients and traditional techniques.

For the main course, we offer a sirloin steak made from rare domestic Japanese Black beef, Olive Beef, raised on the bounty of olives, which has been ice-aged to bring out its utmost flavor.

A truly exceptional dish, with the delicate sweetness of the fat and tender meat spreading richly in your mouth.

As if touring the country, this course allows you to discover new flavors with each visit.

Enjoy the richness and beauty of Japan unfolding with each dish.

[January, Mie]
The First Dish
Hassun
・Spiny Lobster
・White Fish
・Kumquat
・Rape Blossoms
・Walnuts
・Ise Red Chicken
・Red Miso
・Abalone
・Nihime
・Beef Tendon
・Lotus Root
・Spiny Lobster
・Celery Root
・Flathead Seabass
・Clams
Matsusaka Pork
Ise-kaku
Palate Cleanser
Ice-Aged Olive Beef Sirloin
Steak
Finishing Dish
Matsusaka Beef
Tsuyahime
Meyer Lemon
Amazake
Small Sweets
Ise Kabuse Tea

[February, Fukuoka]
The First Dish
Hassun
・Ark Shell
・Shrimp Persimmon
・Grouper
・Butterbur Shoot
・Sesame Mackerel
・Foie Gras
・Bamboo Shoot
・Ariake Nori
・Haruka
・Yogurt
Hakata Jidori Chicken
Jerusalem Artichoke
Grouper
・Yuzu Pepper
Itoshima Pork Dried Cabbage
Palate Cleanser
Ice-Aged Olive Beef Sirloin Steak
Finishing Dish: Whitebait, Tsuyahime
Yame Tea, Strawberry
Small Dessert
Yame Peach Tea

[March, Miyagi]
First Dish

Easy Appetizer
・Kinka Mackerel, Endive
・Surf Clam, Asparagus
・Forest Chicken, Butterbur Shoot
・Bamboo Shoot, Wakame Seaweed
・Date Pure Red Pork, Angelica
・Snap Peas, Hassaku Persimmon

Shark Fin, New Onion

Flounder, Cherry Tomato

Beef Tongue, Celery

Palate Cleanser

Ice-Aged Olive Beef Sirloin Steak

Finishing Dish: Warm Noodles

Zao Cream Cheese, Harumi (Harumi)

Small Dessert

Date Tea

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If you have any allergies, please write them down.

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