Prenota a Yoshoku Grill Shirokane Zensou

●Reservations are accepted until the end of the month following the following month.
●For plans that do not guarantee private rooms, we also accept semi-private rooms for an additional 11,000 yen per group. If you would like this, please indicate this in the request field when making your reservation.
●We will do our best to accommodate your seating preferences, but we may not be able to accommodate your request. Thank you for your understanding.
●If you are more than 15 minutes late for your reservation without notifying us, we may be forced to cancel your reservation. Please be sure to contact us in advance if you are going to be late.

●In order to provide a quiet space where you can enjoy a leisurely meal, we do not allow children under elementary school age to visit our restaurant.
　In addition, we only accept reservations for customers who are junior high school age and older if they order the same course as adults and agree to being seated at the counter.

We appreciate your understanding and cooperation.

Telephone inquiries: 03-6455-7724
Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
Each month, our chef's creative dinner course changes based on a different prefecture, utilizing the region's seasonal ingredients and traditional techniques.

For the main course, we offer a sirloin steak made from rare domestic Japanese Black beef, Olive Beef, raised on the bounty of olives, which has been ice-aged to bring out its utmost flavor.

A truly exceptional dish, with the delicate sweetness of the fat and tender meat spreading richly in your mouth.

As if touring the country, this course allows you to discover new flavors with each visit.

Enjoy the richness and beauty of Japan unfolding with each dish.
Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
¥ 18.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
[December, Hokkaido]
First Dish
Hassun
・Ezo Venison with Potatoes
・Herring with Soba Noodles
・Beets with Foie Gras
・Dragonfish with Meyer Lemon
・Poirot with Sakurahime Chicken
・Ourin Cheesecake
・Smilt with Shungiku
・Sweetfish with Lily Root
Ezo Venison with Mountain Wasabi
Dorobuta with Truffles
Palate Cleanser
Ice-Aged Olive Beef Sirloin with Steak
Chocolate with Haskap
Small Sweets
Black Bean Millet Tea

[January, Mie]
The Beginning of a Dish
Eight-piece Appetizer
・Spiny Lobster
・White Fish and Kumquat
・Rape Blossoms and Walnuts
・Ise Red Chicken and Red Miso
・Abalone and Niihime
・Beef Tendon and Lotus Root
Spiny Lobster and Celery Root
Flathead Sea Bass and Clams
Matsusaka Pork and Ise Kaku
Palate Cleanser
Ice-Aged Olive Beef Sirloin Steak
Finishing Meal: Matsusaka Beef and Tsuyahime Beef
Meyer Lemon and Amazake (Sweet Rice Drink)
Small Sweets
Ise Kabuse Tea
Ammenda di stampa
*Please let us know in advance if you have any food allergies. (We may contact you to confirm details.)
*If you select a semi-private room, an additional 11,000 yen will be charged as a private room usage fee.
*If there are any changes to your reservation, please contact us at least three days before the reservation date. (Please note that a cancellation fee will be charged after this date.)
Date valide
~ 19 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Counter seats
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If you have any allergies, please write them down.

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