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Tempahan Saya
Tempah di Yoshoku Grill Shirokane Zensou
Mesej daripada Pedagang
●Reservations are accepted until the end of the month following the following month.
●For plans that do not guarantee private rooms, we also accept semi-private rooms for an additional 11,000 yen per group. If you would like this, please write so in the request field when making your reservation.
●We will do our best to accommodate your seating preferences, but we may not be able to accommodate your request. We appreciate your understanding.
●If you are more than 15 minutes late for your reservation without notifying us, we may be forced to cancel your reservation. Please be sure to contact us in advance if you are going to be late.
●In order to ensure a quiet and relaxing dining experience, we do not allow children under elementary school age to visit our restaurant. Furthermore, we only accept reservations for customers aged junior high school and above who order the same course as adults and agree to being seated at the counter.
We appreciate your understanding and cooperation.
For inquiries by phone:
TEL:03-6455-7724
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
2
3
4
5
6
7
8
Kategori
Counter seats
Semi-private
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
Each month, our chef's creative dinner course changes based on a different prefecture, utilizing the region's seasonal ingredients and traditional techniques.
For the main course, we offer a sirloin steak made from rare domestic Japanese Black beef, Olive Beef, raised on the bounty of olives, which has been ice-aged to bring out its utmost flavor.
A truly exceptional dish, with the delicate sweetness of the fat and tender meat spreading richly in your mouth.
As if touring the country, this course allows you to discover new flavors with each visit.
Enjoy the richness and beauty of Japan unfolding with each dish.
¥ 18,000
(Termasuk servis & cukai)
Pilih
Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
Each month, our chef's creative dinner course changes based on a different prefecture, utilizing the region's seasonal ingredients and traditional techniques.
For the main course, we offer a sirloin steak made from rare domestic Japanese Black beef, Olive Beef, raised on the bounty of olives, which has been ice-aged to bring out its utmost flavor.
A truly exceptional dish, with the delicate sweetness of the fat and tender meat spreading richly in your mouth.
As if touring the country, this course allows you to discover new flavors with each visit.
Enjoy the richness and beauty of Japan unfolding with each dish.
Kad kredit diperlukan
[January, Mie]
The First Dish
Hassun
・Spiny Lobster
・White Fish
・Kumquat
・Rape Blossoms
・Walnuts
・Ise Red Chicken
・Red Miso
・Abalone
・Nihime
・Beef Tendon
・Lotus Root
・Spiny Lobster
・Celery Root
・Flathead Seabass
・Clams
Matsusaka Pork
Ise-kaku
Palate Cleanser
Ice-Aged Olive Beef Sirloin
Steak
Finishing Dish
Matsusaka Beef
Tsuyahime
Meyer Lemon
Amazake
Small Sweets
Ise Kabuse Tea
[February, Fukuoka]
The First Dish
Hassun
・Ark Shell
・Shrimp Persimmon
・Grouper
・Butterbur Shoot
・Sesame Mackerel
・Foie Gras
・Bamboo Shoot
・Ariake Nori
・Haruka
・Yogurt
Hakata Jidori Chicken
Jerusalem Artichoke
Grouper
・Yuzu Pepper
Itoshima Pork Dried Cabbage
Palate Cleanser
Ice-Aged Olive Beef Sirloin Steak
Finishing Dish: Whitebait, Tsuyahime
Yame Tea, Strawberry
Small Dessert
Yame Peach Tea
[March, Miyagi]
First Dish
Easy Appetizer
・Kinka Mackerel, Endive
・Surf Clam, Asparagus
・Forest Chicken, Butterbur Shoot
・Bamboo Shoot, Wakame Seaweed
・Date Pure Red Pork, Angelica
・Snap Peas, Hassaku Persimmon
Shark Fin, New Onion
Flounder, Cherry Tomato
Beef Tongue, Celery
Palate Cleanser
Ice-Aged Olive Beef Sirloin Steak
Finishing Dish: Warm Noodles
Zao Cream Cheese, Harumi (Harumi)
Small Dessert
Date Tea
Cetak Halus
*Please let us know in advance if you have any food allergies. (We may contact you to confirm details.)
*If you select a semi-private room, an additional 11,000 yen will be charged as a private room usage fee.
*If there are any changes to your reservation, please contact us at least three days before the reservation date. (Please note that a cancellation fee will be charged after this date.)
Tarikh Sah
~ 19 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Counter seats
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Kawan / Kumpulan
Perniagaan
Keluarga
Janji Temu
Acara
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
If you have any allergies, please write them down.
Permintaan
Butiran Tetamu
Log masuk dengan
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Google
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Yoshoku Grill Shirokane Zensou dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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