≪Course Contents - An Example≫
※Subject to change depending on the season and availability

～Apéritif～
★Sommelier's Selection: Champagne Toast

～Appetizers～
・【Welcome Bite】Steamed Abalone with Sake
・【Appetizer】Salted Shrimp
・【Delicacies】Daily Specials x2
・【Palate Cleanser】Edamame
・【Sashimi】Flounder, Bigeye Tuna
・【Grilled Dish】Cutlassfish

～Nigiri Sushi～
・Shark Fin
・Squid
・Lean Tuna
・Medium Fatty Tuna
・Gizzard Shad
・Prawn
・Conger Eel
・Tamagoyaki (Sweet Omelette)
・Fatty Tuna Roll
★Hokkaido-sourced Saltwater Sea Urchin
・Miso Soup

≪Example of course contents≫ *Varies depending on season and stock ~ Snacks ~ ・[Instead of business card] Steamed abalone with sake ・[Appetizer] Shiokara shrimp ・[2 delicacies] Daily special ・[Chopstick rest] Edamame ・[Sashimi] Makono, Bluefin tuna, [grilled] Swordfish, Nigiri, Shark fin, Squid, Lean meat, Medium fatty tuna, Small skin, Prawns, Conger eel, Tamagoyaki, Toro takumaki, Miso soup

<Example of course contents> *Changes depending on the season and what is available ~Snacks~ ・[Business card] Steamed abalone with sake ・[Appetizer] Salted shrimp ・[2 delicacies] Changes of the day ・[Palate cleanser] Edamame ・[Sashimi] Flounder roe, Bluefin tuna ・[Grilled dish] Tachiuo ~Nigiri~ ・Shark fin, squid, lean meat, medium fatty tuna, small fish, prawn, conger eel, omelet, fatty tuna roll ・Miso soup ~2 drinks of your choice per person~ (Please choose from the following) ・Draft beer (Asahi Super Dry) ・Barley shochu, potato shochu, freshly squeezed lemon sour, green tea highball, oolong highball, Korin highball, glass of wine (white, red) ・Cold tea, oolong tea

≪Example of course contents≫ *Changes depending on season and stock ~Aperitif~ ★Cheers Champagne carefully selected by sommelier ~Snacks~ ・[Instead of business card] Steamed abalone with sake ・[Appetizer] Salted shrimp ・[2 delicacies] Daily special ・[Chopstick rest] ] Edamame, [Sashimi] Mako tuna, Bluefin tuna, [Grilled dishes] Swordfish ~Nigiri~, Shark fin, Squid, Lean meat, Medium fatty tuna, Small skin, Tiger prawns, Conger eel, Tamagoyaki, Toro takumaki★Hokkaido salted sea urchin, Miso soup

≪Example of course contents≫ *Varies depending on season and stock ~ Snacks ~ ・[Instead of business card] Steamed abalone with sake ・[Appetizer] Shiokara shrimp ・[2 delicacies] Daily special ・[Chopstick rest] Edamame ・[Sashimi] Makono, Blue-eye tuna, [Grilled food] Swordfish, Nigiri, Shark fin, Squid fish, Lean meat, Medium fatty tuna, Small skin, Prawns, Conger eel, Tamagoyaki, Fatty tuna rolls, Miso soup, Drinks, ○ Duc de Montagne Rosé Regular sparkling wine An authentic wine-flavored beverage made using almost the same method as . A sparkling rosé with impressive red fruit aromas and bursting bubbles. ○Aranmilia Merlot Made with Merlot from Gaillac, France. 100% straight red grape juice made by pressing early-picked grapes using a wine press without alcoholic fermentation. ○Ao Hoji Green Hojicha is made using Hida's secret ``Ao Hoji'' method of slowly roasting over low heat. It retains the greenness of the tea leaves while giving it a deep aroma and deep flavor. ○Kakegawa Gokujo Bar Hojicha Only the highest quality sencha stems are lightly roasted over high heat. A clear amber bar roasted tea. With its mellow aroma and deep taste, you can slowly soothe your mind and body and enjoy a cup of bliss.