Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

Book at Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

Message from Venue

★Teppanyaki Shirokane/CHEF'S ROOM

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
▶Web reservation benefits cannot be combined with other special offers or discounts.
▶For reservations of 7 or more people, please contact the restaurant directly.
▶Reservations for the CHEF'S ROOM (special private room) are accepted for parties of 4 or more.
▶A separate room fee of 12,000 yen will be charged for teppanyaki private rooms.
▶Guests with allergies are required to fill out an allergy confirmation form on the day of their reservation and acknowledge the possibility of using certain ingredients in the kitchen and contamination of cooking utensils.

[Inquiries] Shirokane 0120-901-241 (11:30~21:30)

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Category

＜March Menu＞
[Greeting Dish]
Greetings from Shirokane

[Appetizer]
Crispy Fried Burdock and Angelica Root

[Salad]
Shirokane Salad

[Meat Dish]
Bisho Beef (Domestic Beef) Loin 80g or Bisho Beef (Domestic Beef) Fillet 80g (+￥3,000)
BISHO Japanese Beef Loin 80g or BISHO Japanese Beef Tenderloin 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+￥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+￥1,000) Miso soup, Japanese pickles

[Dessert]
Sumo citrus compote with yogurt sorbet

[After-meal coffee]
Coffee or tea

*Menu changes monthly

＜March Menu＞
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Crispy Fried Burdock and Angelica Root

[Appetizer]
Hotaru Squid with Seasonal Onion and Tomato Sauce

[Fish Dish]
Today's Fresh Fish

[Salad]
SHIROKANE Salad

[Meat Dish]
Bisho Beef (Domestic Beef) Loin 80g or Bisho Beef (Domestic Beef) Fillet 80g (+￥3,000)
BISHO Japanese Beef Loin 80g or BISHO Japanese Beef Tenderloin 80g (+￥3,000)

Grilled Vegetables Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
Dekopon compote with yogurt sorbet

[After-meal coffee]
Coffee or tea

*Menu changes monthly

＜March Menu＞
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Tartare of sea bream

[Appetizer]
Seared shaved KITAUCHI-YAMAGUCHI wagyu

[Fish Dish]
Today's fresh fish and bigfin reef squid

[Salad]
SHIROKANE salad

[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000) 80g (+¥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+¥1,000), Miso Soup, Japanese Pickles

[Dessert]
Sumo Citrus Compote with Yogurt Sorbet

[After-Meal Café]
Coffee or Tea

*Menu changes monthly

＜March Menu＞
[Greeting Dish]
Greetings from Shirokane

[Appetizer]
Tartare of sea bream

[Appetizer]
Shoyu-simmered wagyu beef

[Fish Dish]
Today's fresh fish

[Salad]
SHIROKANE salad

[Meat Dish]
KITAUCHI Yamaguchi wagyu beef loin 80g or
[Fillet 80g + ¥4,500]
[Kobe beef loin 80g + ¥13,500]
KITAUCHI Yamaguchi wagyu beef loin 80g or
[Tenderloin 80g + ¥4,500] KOBE beef loin 80g +¥13,500
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from the list below~

Almond praline mousse and lemon chiboust

Baked Alaska with strawberry and pistachio

Setoka and fromage blanc ice cream (foam snow)

[After-meal coffee]
Coffee or tea Tea

*Menu changes monthly.

＜March Menu＞
[Greeting Dish]
Greetings from Shirokane

[Appetizer]
Savory custard of short neck clam and cabbage with SAKURA shrimp

[Appetizer]
Red sea bream tartare

[Appetizer]
Crispy fried burdock and angelica root

[Main Dish]
Bamboo shoots in kinome-miso dressing wrapped in bamboo leaf

[Salad]
Shirokane salad

[Meat Dish]
Kitauchi Yamaguchi Farm Kuroge Wagyu beef loin 80g or
[Filet 80g + ¥4,500] [Kobe Beef Loin 80g + ¥13,500]
KITAUCHI Yamaguchi Wagyu Beef Loin 80g or
[Tenderloin 80g + ¥4,500] [KOBE Beef Loin 80g + ¥13,500]
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+¥1,000), Miso Soup, Japanese Pickles

[Dessert]
~Please choose one dessert from the list below~

Almond Praline Mousse and Lemon Chiboust

Baked Alaska with strawberry and pistachio

Setoka mandarin orange and fromage blanc ice cream with a foamy texture

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

＜March Menu＞
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Savory custard of short neck clam and cabbage with SAKURA shrimp

[Appetizer]
Hotaru squid with seasonal onion and tomato sauce

[Appetizer]
Seared shaved KITAUCHI-YAMAGUCHI wagyu

[Main Dish]
Bamboo shoots in kinome-miso dressing wrapped in bamboo leaf

[Seafood Dish]
Domestic spiny lobster or black abalone Japanese spiny lobster or abalone

[Salad]
SHIROKANE salad

[Meat Dish]
Today's brand Kuroge Wagyu beef loin 70g or
[Fillet 70g +¥4,500] [Kobe beef loin 80g +¥13,500]
Wagyu beef loin 70g or
[Tenderloin 70g +¥4,500] [KOBE beef loin 80g +¥13,500]
Grilled vegetables

[Meal]
Toyama Prefecture koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from the following~ Please choose one dessert from below.

Almond praline mousse and lemon chiboust

Baked Alaska with strawberry and pistachio

Setoka mandarin orange and fromage blanc ice cream with a foamy texture

[After-meal cafe]
Coffee or Tea

Menu changes monthly