Book at Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 10 people or more, please contact the store directly. ▶ Enter the number of people in your reservation. ▶ Menu contents are subject to change without notice. The photo is an image. Inquiries by phone: Reservation Center (Reception hours 9:00 to 18:00) Tel: 0570-056-510
12 years and under
5 years and under
Xmas限定ディナー"Menu Noel"
2階　フレンチダイニング　クリスマス特別コース
12月23日～25日厳選した高級食材を使用したシェフのアイデア溢れる特別なコースをご用意いたします。
Xmas限定ディナー"Menu Noel"
¥ 20,570 (Svc & tax incl.)
Menu Noel

【Hors-d’oeuvre】
Seasonal Vegetable Salad
Gilligans Island style

【Hors-d’oeuvre】
Sauteed French Foie Grass
Quince puree and seasonal Daikon Radish from Sobetsu
Apple and Celery sauce

【Poisson】
Grilled Hokkaido Flounder topped with Mushroom crust
Porcini Mushroom duxelles and CH. Challon fravored Butter sauce

【Viande】
Roasted Tokachi Beef tenderloin
3 kinds of Potato puree and black Truffle sauce

【Fromage】
Hokkaido 3kinds of Cheese plate
Bread Campagne with Honey

【Dessert】
Fondant Chocolat ver2024

Boulangerie Windsor Bread

Coffee or Tea
Fine Print
Dinner plan guests will be charged the difference of 6,050 yen (including tax and service charge).
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
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Dinner "SAISON"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Dinner "SAISON"
¥ 14,520 (Svc & tax incl.)
<Amuse-bouche>
Seasonal amuse-bouche

<Entrée>
Hokkaido flounder roll
Beetroot, lily root, scallop

<Poisson>
Poached Hokkaido cod
Served with chrysanthemum bouillon and cod syrup

<Viande>
Roasted select Japanese black beef sirloin
Pumpkin espuma
Rosemary-scented jus sauce

<Dessert>
Special dessert by The Windsor Hotel Toya pastry chef

Bread from Boulangerie "Windsor"

Coffee or tea
Fine Print
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
~ Dec 22, Dec 26 ~
Meals
Dinner
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Dinner "TOYA"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Dinner "TOYA"
¥ 18,150 (Svc & tax incl.)
<Amuse-bouche>
Seasonal Amuse-bouche

<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop

<Entrée>
Pan-fried Hungarian Foie Gras
Pumpkin Puree & Grape Reduction

<Poisson>
Pan-fried Hokkaido Cod
Served with Shungiku Bouillon & Tarama

<Viande>
Roasted French Pigeon with Apple, Carrot, and Spice Sauce

<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef

Bread from Boulangerie "Windsor"

Coffee or Tea
Fine Print
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
~ Dec 22, Dec 26 ~
Meals
Dinner
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Children's Course "MENU ENFANT"
A course that even children can enjoy hotel French cuisine in a casual setting
Children's Course "MENU ENFANT"
¥ 8,470 (Svc & tax incl.)
<Amuse-bouche>
Seasonal Amuse-bouche

<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop

<Poisson>
Poached Hokkaido Cod
Served with Shungiku Bouillon and Tarama

<Viande>
Roasted Selected Japanese Black Beef Sirloin
Pumpkin Espuma
Rosemary Jus Sauce

<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef

Bread from Boulangerie "Windsor"

Orange or Apple Juice
Fine Print
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Meals
Dinner
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Children's plate "ENFANT Plate"
*Available for both lunch and dinner*
We have prepared a plate set that even small children can enjoy.
Children's plate "ENFANT Plate"
¥ 4,659 (Svc & tax incl.)
*Same for lunch and dinner*

Appetizer
Today's potage soup

Plate
Hamburg steak
Crab cream croquette
Fried shrimp
Chicken pilaf
French fries
Broccoli
Tomato

Dessert
Pastry chef's special dessert
Bread from Boulangerie Windsor
Orange juice or apple juice
Meals
Lunch, Dinner
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One-day lunch course "LE CIEL" (excluding Wednesdays)
Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
One-day lunch course "LE CIEL" (excluding Wednesdays)
¥ 10,000 (Svc & tax incl.)
[① Lunch]: Gilligan's Island (2nd Floor)

Lunch Menu
<Entrée>
Tuna tartare and avocado
Colorful vegetable bouquet

<Soup>
Seasonal soup

<Viande>
Grilled Hokkaido pork shoulder
Celery root puree, spicy sauce

<Dessert>
Seasonal dessert

Bread from Boulangerie Windsor

Coffee or tea

[② Hot Spring]: Sansen (Please enter from the 2nd Floor)
Sansen is a hot spring bath built in the sukiya-style building, brimming with Japanese charm.

Outside the windows is a garden, and beyond that, the natural beauty of Toya.

Enjoy the daytime scenery and the luxury of a brightly lit bath to your heart's content.

*L'Occitane amenities and towels are provided.

*Two types of hot spring baths, a cypress bath and a stone bath, are alternated daily for men and women.
*The open-air bath is only available on the cypress bath side, but there are saunas on both sides.
How to Redeem
■-Conditions of Use- There is no extra charge for children, and preschool children can use the hot springs free of charge. ●Cancellation policy A 50% (5,000 yen) cancellation fee will be charged on the day of your stay. If you cancel either your meal or bath reservation, a 25% (2,500 yen) cancellation fee will be charged. ●Some of the hotel's operations may have changed. Please check the hotel's official website for details of the changes. ●The shuttle bus requires an advance reservation. Guests who wish to use the bus should contact us by 6:00 pm the day before at 0142-73-1111.
Valid Dates
Nov 17 ~ Dec 29, Jan 05, 2026 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
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Lunch "LE CIEL New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Lunch "LE CIEL New
¥ 5,445 (Svc & tax incl.)
<Entree>
Tuna tartare and avocado
Colorful vegetable bouquet

<Soup>
Seasonal soup

<Viande>
Grilled Hokkaido pork shoulder
Celery root puree, spicy sauce

<Dessert>
Seasonal dessert

Bread from Boulangerie Windsor

Coffee or tea
Meals
Lunch
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Lunch "LA MER New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Lunch "LA MER New
¥ 7,260 (Svc & tax incl.)
<Entree>
Tuna tartare and avocado
Colorful vegetable bouquet

<Soup>
Seasonal soup

<Poisson>
Pan-fried Daisetsu salmon
Leaf leek crème & shellfish ecume

<Viande>
Grilled Hokkaido pork shoulder
Celery root puree, spicy sauce

<Dessert>
Seasonal dessert

Bread from Boulangerie Windsor

Coffee or tea
Meals
Lunch
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8 major allergy course Western cuisine
¥ 14,520 (Svc & tax incl.)
[Amuse] Amuse-bouche [Appetizer] Hokkaido-caught scallops and octopus carpaccio served with herbs [Fish dish] Pan-fried flounder with fresh tomato sauce and seasonal vegetables [Meat dish] Carefully selected Japanese black beef sirloin served with seasonal vegetables White rice [Dessert] Assorted fruits Coffee or tea
Meals
Dinner
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Children's Course "MENU ENFANT"
A course that even children can enjoy hotel French cuisine in a casual setting
Children's Course "MENU ENFANT"
¥ 8,470 (Svc & tax incl.)
<Amuse-bouche>
Seasonal Amuse-bouche

<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop

<Poisson>
Poached Hokkaido Cod
Served with Shungiku Bouillon and Tarama

<Viande>
Roasted Selected Japanese Black Beef Sirloin
Pumpkin Espuma
Rosemary Jus Sauce

<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef

Bread from Boulangerie "Windsor"

Orange or Apple Juice
Fine Print
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Meals
Dinner
Read more
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
¥ 3,630 (Svc & tax incl.)
(Can be shared between two people)
Meals
Dinner
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Tasting plate of three types of Hokkaido cheese
Tasting plate of three types of Hokkaido cheese
¥ 1,815 (Svc & tax incl.)
Tasting plate of three types of Hokkaido cheese served with walnut and raisin bread and honey
Meals
Dinner
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Requests

Please let us know in advance if you have any allergies or food needs. (Please provide as much detail as possible.)
On the day of your visit, we ask that guests with allergies fill out an "Allergy Inquiry Form" at each restaurant before dining.
To accommodate allergies, we will provide menus that include eight specific ingredients. We prioritize the health and safety of our guests, so we appreciate your understanding.
However, if guests with allergies would like to order from the regular menu, this is at the guest's discretion and we are unable to accommodate allergy requests.
Furthermore, depending on the allergy, we may not be able to accommodate on the day. Please contact us in advance.
If you would like an allergy-friendly menu, please fill out the "Request" section below.
[Click here to fill out the Allergy Inquiry Form</a>]
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