Book at Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa

▶Please note that we may not be able to accommodate requests for window seats.

▶Please note that the "Lake Toya Long-Run Fireworks Festival" held at Lake Toya cannot be viewed from our restaurant.

▶Please contact us directly for reservations for 10 or more people.

▶Please enter the total number of guests when making a reservation. If you are bringing children (including infants), please enter their ages and number of guests in the request field below.

▶Menu contents are subject to change without notice. Photos are for illustrative purposes only.

▶Cancellation Fees
For cancellations and changes, the following cancellation fees will be charged, calculated from the time of arrival:

[Reservations for Seats Only]
24 hours in advance: ¥7,000 per person

[Reservations for Course Meals]
24 hours in advance: 50% of the reservation fee

*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
For telephone inquiries, please contact the Reservation Center (9:00 AM - 6:00 PM).
Tel: 0570-056-510
12 years and under
5 years and under
Lunch: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the deep flavor and high-quality texture of this abalone, grown in the winter sea, in a casual lunch course.
Lunch: "Abalone"
¥ 9,680 (Svc & tax incl.)
<Entrée>
"Funka Bay Ezo Abalone" Salad
Simmered Vinegar & Kelp Jelly

<Soup>
Seasonal Soup

<Poisson>
"Funka Bay Ezo Abalone" Pan-Fried
Jerusalem Root Puree, Tokachi Mushroom Sauce

<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spice-Flavored Sauce

<Dessert>
Seasonal Dessert

Bread from Boulangerie Windsor

Coffee or Tea
Valid Dates
Jan 10 ~ Feb 28
Meals
Lunch
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Dinner: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the bounty of Hokkaido's winter sea through each dish, where the chef's skill shines through.
Dinner: "Abalone"
¥ 20,570 (Svc & tax incl.)
<Amuse-bouche>
Seasonal Amuse-bouche

<Entrée>
"Funka Bay Ezo Abalone" Salad with Reduced Vinegar and Kelp Jelly

<Entrée>
Pan-fried Hungarian Foie Gras with Pumpkin Puree and Grape Reduction

<Poisson>
Pan-fried "Funka Bay Ezo Abalone" with Jerusalem Artichoke Puree and Tokachi Mushroom Sauce

<Viande>
Roasted French Pigeon with Apple, Carrot, and Spice Sauce

<Dessert>
Special Dessert by The Windsor Hotel Toya's Pastry Chef

Bread from Boulangerie "Windsor"

Coffee or Tea
Fine Print
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 10 ~ Feb 28
Meals
Dinner
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Add-on
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Enjoy thinly sliced Hokkaido abalone with daikon radish and leafy vegetable salad, shrimp-flavored cream, and kelp jelly.
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
¥ 2,420 (Svc & tax incl.)
(Can be shared between two people)
Valid Dates
Jan 10 ~ Feb 28
Meals
Lunch, Dinner
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Add-on
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Pan-fried Hokkaido abalone, Jerusalem artichoke, rolled barley mixed with spinach, mushroom butter sauce, and abalone liver accents
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
¥ 3,630 (Svc & tax incl.)
(Can be shared between two people)
Valid Dates
Jan 10 ~ Feb 28
Meals
Lunch, Dinner
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Dinner "SAISON"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Dinner "SAISON"
¥ 14,520 (Svc & tax incl.)
[Click here for the menu]
Fine Print
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 03 ~
Meals
Dinner
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Dinner "TOYA"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Dinner "TOYA"
¥ 18,150 (Svc & tax incl.)
[Click here for the menu]
Fine Print
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 03 ~
Meals
Dinner
Read more
Seat only reservation
If you would like to decide on the menu on the day, click here.
Seat only reservation
[Regarding Seating]
We do not accept requests for specific seats.

We may not be able to accommodate all requests.
Meals
Dinner
Read more
Lunch "LE CIEL New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Lunch "LE CIEL New
¥ 5,445 (Svc & tax incl.)
<Entree>
Seared tuna and avocado
Colorful vegetable bouquet

<Soup>
Seasonal soup

<Viande>
Grilled Hokkaido pork shoulder
Celery root puree, spiced sauce

<Dessert>
Seasonal dessert

Bread from Boulangerie Windsor

Coffee or tea
Valid Dates
~ Apr 20
Meals
Lunch
Read more
Lunch "LA MER New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Lunch "LA MER New
¥ 7,260 (Svc & tax incl.)
<Entree>
Seared Tuna and Avocado
Colorful Vegetable Bouquet

<Soup>
Seasonal Soup

<Poisson>
Pan-fried Daisetsu Salmon
Leaf of Leek and Shellfish Ecume

<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spicy Sauce

<Dessert>
Seasonal Dessert

Bread from Boulangerie Windsor

Coffee or Tea
Meals
Lunch
Read more
Seat only reservation
If you would like to decide on the menu on the day, click here.
Seat only reservation
[Regarding Seating]
We do not accept requests for specific seats.

We may not be able to accommodate all requests.
Meals
Lunch
Read more
One-day lunch course "LE CIEL" (excluding Wednesdays)
♨️A convenient day-trip plan is now available at Windsor Hotel Toya!♨️
Until now, hot spring use was limited to hotel guests, but for this plan only, you can use it!
***************************【Day-trip plan】*******************************
【Lunch & Hot Springs/Pool / Day-trip course - Lunch reservation time: 12:00~】
【Lunch & Hot Springs/Pool / Day-trip course - Lunch reservation time: 13:30~】
★Reservations must be made by 18:00 two days in advance.★
★Please pay at the front desk upon arrival.★

■-Price- 10,000 yen (tax and service charge included) / per person
The price includes ① and ② listed in "Information on Facilities Used" below.

<About the Hot Spring Tax>
Please pay a separate hot spring tax of 100 yen per person at the front desk on the day of your stay.
*Children under elementary school age are exempt from the tax.

■- Information on Facilities Available -
【① Lunch】：Gilligan's Island (2F) 12:00-14:30 LO
*Drinks and additional meals must be paid for separately at the restaurant.
*Please note that the dining venue may change.

【② Hot Springs】：Yamaizumi (Please access from 2F) 11:00-14:45 *Last entry 14:15
【③ Pool】：Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
One-day lunch course "LE CIEL" (excluding Wednesdays)
¥ 10,000 (Svc & tax incl.)
[① Lunch]: Gilligan's Island (2nd Floor)

Lunch Menu
<Entrée>
Seared Tuna and Avocado
Colorful Vegetable Bouquet

<Soup>
Seasonal Soup

<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spice-Flavored Sauce

<Dessert>
Seasonal Dessert

Bread from Boulangerie Windsor

Coffee or Tea

[② Hot Spring]: Sansen (Please enter from the 2nd Floor)
Sansen is a hot spring bath built in the sukiya-style building, brimming with Japanese charm.

Outside the windows is a garden, and beyond that, the natural beauty of Toya.

Enjoy the daytime scenery and the luxury of a brightly lit bath to your heart's content.

*L'Occitane amenities and towels are provided.

*Two types of hot spring baths, a cypress bath and a stone bath, are alternated daily for men and women.
*The open-air bath is only available on the cypress bath side, but there are saunas on both sides.
How to Redeem
■-Conditions of Use- There is no extra charge for children, and preschool children can use the hot springs free of charge. ●Cancellation policy A 50% (5,000 yen) cancellation fee will be charged on the day of your stay. If you cancel either your meal or bath reservation, a 25% (2,500 yen) cancellation fee will be charged. ●Some of the hotel's operations may have changed. Please check the hotel's official website for details of the changes. ●The shuttle bus requires an advance reservation. Guests who wish to use the bus should contact us by 6:00 pm the day before at 0142-73-1111.
Valid Dates
~ Mar 31, Apr 03 ~ Apr 29, May 01 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
Add-on
Kids' Course “MENU KIDS”
A course that even children can enjoy hotel French cuisine in a casual setting
Kids' Course “MENU KIDS”
¥ 8,470 (Svc & tax incl.)
[ Menu here ]
Fine Print
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 03 ~
Meals
Dinner
Read more
Add-on
Kids' Plate
*Available for both lunch and dinner*
We have prepared a plate set that even small children can enjoy.
Kids' Plate
¥ 4,659 (Svc & tax incl.)
[ Menu here ]
Meals
Lunch, Dinner
Read more
Add-on
Four types of wine pairings
Our sommelier will prepare four wine pairings to complement your meal.

We will suggest items from our selection of champagne, two white wines, and red wine to best suit your dining experience.
Four types of wine pairings
¥ 7,000 (Svc & tax incl.)
Please order this along with the above meal menu.
Meals
Lunch, Dinner
Order Limit
1 ~
Read more
Add-on
Three types of wine pairings
Our sommelier will prepare three wine pairings to complement your meal.

We will suggest items from our selection of champagne, white wine, and red wine to best suit your dining experience.
Three types of wine pairings
¥ 5,500 (Svc & tax incl.)
Please order this along with the above meal menu.
Meals
Lunch, Dinner
Order Limit
1 ~
Read more

Requests

Please let us know in advance if you have any allergies or food needs. (Please provide as much detail as possible.)
On the day of your visit, we ask that guests with allergies fill out an "Allergy Inquiry Form" at each restaurant before dining.
To accommodate allergies, we will provide menus that include eight specific ingredients. We prioritize the health and safety of our guests, so we appreciate your understanding.
However, if guests with allergies would like to order from the regular menu, this is at the guest's discretion and we are unable to accommodate allergy requests.
Furthermore, depending on the allergy, we may not be able to accommodate on the day. Please contact us in advance.
If you would like an allergy-friendly menu, please fill out the "Request" section below.
[Click here to fill out the Allergy Inquiry Form</a>]
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