Boek bij Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa

▶Please note that we may not be able to accommodate requests for window seats.

▶Please note that the "Lake Toya Long-Run Fireworks Festival" held at Lake Toya cannot be viewed from our restaurant.

▶Please contact us directly for reservations for 10 or more people.

▶Please enter the total number of guests when making a reservation. If you are bringing children (including infants), please enter their ages and number of guests in the request field below.

▶Menu contents are subject to change without notice. Photos are for illustrative purposes only.

▶Cancellation Fees
For cancellations and changes, the following cancellation fees will be charged, calculated from the time of arrival:

[Reservations for Seats Only]
24 hours in advance: ¥7,000 per person

[Reservations for Course Meals]
24 hours in advance: 50% of the reservation fee

*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
For telephone inquiries, please contact the Reservation Center (9:00 AM - 6:00 PM).
Tel: 0570-056-510
12 jaar en jonger
5 jaar en jonger
Lunch: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the deep flavor and high-quality texture of this abalone, grown in the winter sea, in a casual lunch course.
Lunch: "Abalone"
¥ 9.680 (Svc & btw incl.)
<Entrée>
"Funka Bay Ezo Abalone" Salad
Simmered Vinegar & Kelp Jelly

<Soup>
Seasonal Soup

<Poisson>
"Funka Bay Ezo Abalone" Pan-Fried
Jerusalem Root Puree, Tokachi Mushroom Sauce

<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spice-Flavored Sauce

<Dessert>
Seasonal Dessert

Bread from Boulangerie Windsor

Coffee or Tea
Geldige datums
10 Jan ~ 28 Feb
Maaltijden
Lunch
Lees verder
Dinner: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the bounty of Hokkaido's winter sea through each dish, where the chef's skill shines through.
Dinner: "Abalone"
¥ 20.570 (Svc & btw incl.)
<Amuse-bouche>
Seasonal Amuse-bouche

<Entrée>
"Funka Bay Ezo Abalone" Salad with Reduced Vinegar and Kelp Jelly

<Entrée>
Pan-fried Hungarian Foie Gras with Pumpkin Puree and Grape Reduction

<Poisson>
Pan-fried "Funka Bay Ezo Abalone" with Jerusalem Artichoke Puree and Tokachi Mushroom Sauce

<Viande>
Roasted French Pigeon with Apple, Carrot, and Spice Sauce

<Dessert>
Special Dessert by The Windsor Hotel Toya's Pastry Chef

Bread from Boulangerie "Windsor"

Coffee or Tea
Kleine lettertjes
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Geldige datums
10 Jan ~ 28 Feb
Maaltijden
Diner
Lees verder
Bijgerecht
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Enjoy thinly sliced Hokkaido abalone with daikon radish and leafy vegetable salad, shrimp-flavored cream, and kelp jelly.
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
¥ 2.420 (Svc & btw incl.)
(Can be shared between two people)
Geldige datums
10 Jan ~ 28 Feb
Maaltijden
Lunch, Diner
Lees verder
Bijgerecht
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Pan-fried Hokkaido abalone, Jerusalem artichoke, rolled barley mixed with spinach, mushroom butter sauce, and abalone liver accents
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
¥ 3.630 (Svc & btw incl.)
(Can be shared between two people)
Geldige datums
10 Jan ~ 28 Feb
Maaltijden
Lunch, Diner
Lees verder
Dinner "SAISON"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Dinner "SAISON"
¥ 14.520 (Svc & btw incl.)
<Amuse-bouche>
Seasonal amuse-bouche

<Entrée>
Hokkaido flounder roll
Beetroot, lily root, scallop

<Poisson>
Poached Hokkaido cod
Served with chrysanthemum bouillon and cod syrup

<Viande>
Roasted select Japanese black beef sirloin
Pumpkin espuma
Rosemary-scented jus sauce

<Dessert>
Special dessert by The Windsor Hotel Toya pastry chef

Bread from Boulangerie "Windsor"

Coffee or tea
Kleine lettertjes
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Geldige datums
03 Jan ~
Maaltijden
Diner
Lees verder
Dinner "TOYA"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Dinner "TOYA"
¥ 18.150 (Svc & btw incl.)
<Amuse-bouche>
Seasonal Amuse-bouche

<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop

<Entrée>
Pan-fried Hungarian Foie Gras
Pumpkin Puree & Grape Reduction

<Poisson>
Pan-fried Hokkaido Cod
Served with Shungiku Bouillon & Tarama

<Viande>
Roasted French Pigeon with Apple, Carrot, and Spice Sauce

<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef

Bread from Boulangerie "Windsor"

Coffee or Tea
Kleine lettertjes
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Geldige datums
03 Jan ~
Maaltijden
Diner
Lees verder
Seat only reservation
If you would like to decide on the menu on the day, click here.
Seat only reservation
【お席について】
お席のご指定は承っておりません。
ご希望につきましては、ご要望に添えない場合もございます。
Maaltijden
Diner
Lees verder
Lunch "LE CIEL New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Lunch "LE CIEL New
¥ 5.445 (Svc & btw incl.)
<Entree>
Seared tuna and avocado
Colorful vegetable bouquet

<Soup>
Seasonal soup

<Viande>
Grilled Hokkaido pork shoulder
Celery root puree, spiced sauce

<Dessert>
Seasonal dessert

Bread from Boulangerie Windsor

Coffee or tea
Maaltijden
Lunch
Lees verder
Lunch "LA MER New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
Lunch "LA MER New
¥ 7.260 (Svc & btw incl.)
<Entree>
Seared Tuna and Avocado
Colorful Vegetable Bouquet

<Soup>
Seasonal Soup

<Poisson>
Pan-fried Daisetsu Salmon
Leaf of Leek and Shellfish Ecume

<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spicy Sauce

<Dessert>
Seasonal Dessert

Bread from Boulangerie Windsor

Coffee or Tea
Maaltijden
Lunch
Lees verder
Seat only reservation
If you would like to decide on the menu on the day, click here.
Seat only reservation
【お席について】
お席のご指定は承っておりません。
ご希望につきましては、ご要望に添えない場合もございます。
Maaltijden
Lunch
Lees verder
One-day lunch course "LE CIEL" (excluding Wednesdays)
Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
One-day lunch course "LE CIEL" (excluding Wednesdays)
¥ 10.000 (Svc & btw incl.)
[① Lunch]: Gilligan's Island (2nd Floor)

Lunch Menu
<Entrée>
Seared Tuna and Avocado
Colorful Vegetable Bouquet

<Soup>
Seasonal Soup

<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spice-Flavored Sauce

<Dessert>
Seasonal Dessert

Bread from Boulangerie Windsor

Coffee or Tea

[② Hot Spring]: Sansen (Please enter from the 2nd Floor)
Sansen is a hot spring bath built in the sukiya-style building, brimming with Japanese charm.

Outside the windows is a garden, and beyond that, the natural beauty of Toya.

Enjoy the daytime scenery and the luxury of a brightly lit bath to your heart's content.

*L'Occitane amenities and towels are provided.

*Two types of hot spring baths, a cypress bath and a stone bath, are alternated daily for men and women.
*The open-air bath is only available on the cypress bath side, but there are saunas on both sides.
Hoe in te wisselen
■-Conditions of Use- There is no extra charge for children, and preschool children can use the hot springs free of charge. ●Cancellation policy A 50% (5,000 yen) cancellation fee will be charged on the day of your stay. If you cancel either your meal or bath reservation, a 25% (2,500 yen) cancellation fee will be charged. ●Some of the hotel's operations may have changed. Please check the hotel's official website for details of the changes. ●The shuttle bus requires an advance reservation. Guests who wish to use the bus should contact us by 6:00 pm the day before at 0142-73-1111.
Geldige datums
05 Jan ~
Dagen
M, Di, Do, V, Za, Zo, Vak
Maaltijden
Lunch
Lees verder
Bijgerecht
Children's Course "MENU ENFANT"
A course that even children can enjoy hotel French cuisine in a casual setting
Children's Course "MENU ENFANT"
¥ 8.470 (Svc & btw incl.)
<Amuse-bouche>
Seasonal Amuse-bouche

<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop

<Poisson>
Poached Hokkaido Cod
Served with Shungiku Bouillon and Tarama

<Viande>
Roasted Selected Japanese Black Beef Sirloin
Pumpkin Espuma
Rosemary Jus Sauce

<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef

Bread from Boulangerie "Windsor"

Orange or Apple Juice
Kleine lettertjes
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Geldige datums
03 Jan ~
Maaltijden
Lunch, Diner
Lees verder
Bijgerecht
Children's plate "ENFANT Plate"
*Available for both lunch and dinner*
We have prepared a plate set that even small children can enjoy.
Children's plate "ENFANT Plate"
¥ 4.659 (Svc & btw incl.)
*Same for lunch and dinner*

Appetizer
Today's potage soup

Plate
Hamburg steak
Crab cream croquette
Fried shrimp
Chicken pilaf
French fries
Broccoli
Tomato

Dessert
Pastry chef's special dessert
Bread from Boulangerie Windsor
Orange juice or apple juice
Maaltijden
Lunch, Diner
Lees verder
Bijgerecht
4種のワインペアリング
当店のソムリエより、お食事に合わせた4種のワインペアリングをご用意いたします。
シャンパン・白ワイン2種・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
4種のワインペアリング
¥ 7.000 (Svc & btw incl.)
上記お食事メニューと一緒にご注文ください。
Maaltijden
Lunch, Diner
Bestellimiet
1 ~
Lees verder
Bijgerecht
3種のワインペアリング
当店のソムリエより、お食事に合わせた3種のワインペアリングをご用意いたします。
シャンパン・白ワイン・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
3種のワインペアリング
¥ 5.500 (Svc & btw incl.)
上記お食事メニューと一緒にご注文ください。
Maaltijden
Lunch, Diner
Bestellimiet
1 ~
Lees verder

Verzoeken

Please let us know in advance if you have any allergies or food needs. (Please provide as much detail as possible.)
On the day of your visit, we ask that guests with allergies fill out an "Allergy Inquiry Form" at each restaurant before dining.
To accommodate allergies, we will provide menus that include eight specific ingredients. We prioritize the health and safety of our guests, so we appreciate your understanding.
However, if guests with allergies would like to order from the regular menu, this is at the guest's discretion and we are unable to accommodate allergy requests.
Furthermore, depending on the allergy, we may not be able to accommodate on the day. Please contact us in advance.
If you would like an allergy-friendly menu, please fill out the "Request" section below.
[Click here to fill out the Allergy Inquiry Form</a>]
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