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Rezervasyonlarım
Bir Mekan Seçin
Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa
Tojisanka/The Windsor Hotel TOYA Resort & Spa
Cielo Stellato Windsor / The Windsor Hotel Toya Resort & Spa
La voûte Chinese Cuisine/The Windsor Hotel TOYA Resort & Spa
Shoan Kogetsu/The Windsor Hotel TOYA Resort & Spa
Windsor Out of Africa/The Windsor Hotel TOYA Resort & Spa
Café Z/ The Windsor Hotel Toya Resort & Spa
Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa yerinde rezervasyon yap
Mekandan Mesaj
▶Please note that we may not be able to accommodate requests for window seats.
▶Please note that the "Lake Toya Long-Run Fireworks Festival" held at Lake Toya cannot be viewed from our restaurant.
▶Please contact us directly for reservations for 10 or more people.
▶Please enter the total number of guests when making a reservation. If you are bringing children (including infants), please enter their ages and number of guests in the request field below.
▶Menu contents are subject to change without notice. Photos are for illustrative purposes only.
▶Cancellation Fees
For cancellations and changes, the following cancellation fees will be charged, calculated from the time of arrival:
[Reservations for Seats Only]
24 hours in advance: ¥7,000 per person
[Reservations for Course Meals]
24 hours in advance: 50% of the reservation fee
*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
For telephone inquiries, please contact the Reservation Center (9:00 AM - 6:00 PM).
Tel: 0570-056-510
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Yetişkin --
1
2
3
4
5
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7
8
9
10
-- Çocuklar --
1
2
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10
12 yaş ve altı
-- Bebek --
1
2
3
4
5
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8
9
10
5 yaş ve altı
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
[Limited Time Offer] "Ezo Abalone from Funka Bay" Fair
ディナー
ランチ
お子様メニュー
オプション
[Limited Time Offer] "Ezo Abalone from Funka Bay" Fair
Lunch: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the deep flavor and high-quality texture of this abalone, grown in the winter sea, in a casual lunch course.
¥ 9.680
(Hizm.&vergi dahil)
Seçiniz
Lunch: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the deep flavor and high-quality texture of this abalone, grown in the winter sea, in a casual lunch course.
<Entrée>
"Funka Bay Ezo Abalone" Salad
Simmered Vinegar & Kelp Jelly
<Soup>
Seasonal Soup
<Poisson>
"Funka Bay Ezo Abalone" Pan-Fried
Jerusalem Root Puree, Tokachi Mushroom Sauce
<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spice-Flavored Sauce
<Dessert>
Seasonal Dessert
Bread from Boulangerie Windsor
Coffee or Tea
Geçerli Tarihler
Oca 10 ~ Şub 28
Öğünler
Öğle Yemeği
Daha fazla oku
Dinner: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the bounty of Hokkaido's winter sea through each dish, where the chef's skill shines through.
¥ 20.570
(Hizm.&vergi dahil)
Seçiniz
Dinner: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the bounty of Hokkaido's winter sea through each dish, where the chef's skill shines through.
<Amuse-bouche>
Seasonal Amuse-bouche
<Entrée>
"Funka Bay Ezo Abalone" Salad with Reduced Vinegar and Kelp Jelly
<Entrée>
Pan-fried Hungarian Foie Gras with Pumpkin Puree and Grape Reduction
<Poisson>
Pan-fried "Funka Bay Ezo Abalone" with Jerusalem Artichoke Puree and Tokachi Mushroom Sauce
<Viande>
Roasted French Pigeon with Apple, Carrot, and Spice Sauce
<Dessert>
Special Dessert by The Windsor Hotel Toya's Pastry Chef
Bread from Boulangerie "Windsor"
Coffee or Tea
İnce Baskı
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Geçerli Tarihler
Oca 10 ~ Şub 28
Öğünler
Akşam Yemeği
Daha fazla oku
Garnitür
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Enjoy thinly sliced Hokkaido abalone with daikon radish and leafy vegetable salad, shrimp-flavored cream, and kelp jelly.
¥ 2.420
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Garnitür
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Enjoy thinly sliced Hokkaido abalone with daikon radish and leafy vegetable salad, shrimp-flavored cream, and kelp jelly.
(Can be shared between two people)
Geçerli Tarihler
Oca 10 ~ Şub 28
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Garnitür
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Pan-fried Hokkaido abalone, Jerusalem artichoke, rolled barley mixed with spinach, mushroom butter sauce, and abalone liver accents
¥ 3.630
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Garnitür
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Pan-fried Hokkaido abalone, Jerusalem artichoke, rolled barley mixed with spinach, mushroom butter sauce, and abalone liver accents
(Can be shared between two people)
Geçerli Tarihler
Oca 10 ~ Şub 28
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
ディナー
Dinner "SAISON"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
¥ 14.520
(Hizm.&vergi dahil)
Seçiniz
Dinner "SAISON"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
<Amuse-bouche>
Seasonal amuse-bouche
<Entrée>
Hokkaido flounder roll
Beetroot, lily root, scallop
<Poisson>
Poached Hokkaido cod
Served with chrysanthemum bouillon and cod syrup
<Viande>
Roasted select Japanese black beef sirloin
Pumpkin espuma
Rosemary-scented jus sauce
<Dessert>
Special dessert by The Windsor Hotel Toya pastry chef
Bread from Boulangerie "Windsor"
Coffee or tea
İnce Baskı
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Geçerli Tarihler
Oca 03 ~
Öğünler
Akşam Yemeği
Daha fazla oku
Dinner "TOYA"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
¥ 18.150
(Hizm.&vergi dahil)
Seçiniz
Dinner "TOYA"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
<Amuse-bouche>
Seasonal Amuse-bouche
<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop
<Entrée>
Pan-fried Hungarian Foie Gras
Pumpkin Puree & Grape Reduction
<Poisson>
Pan-fried Hokkaido Cod
Served with Shungiku Bouillon & Tarama
<Viande>
Roasted French Pigeon with Apple, Carrot, and Spice Sauce
<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef
Bread from Boulangerie "Windsor"
Coffee or Tea
İnce Baskı
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Geçerli Tarihler
Oca 03 ~
Öğünler
Akşam Yemeği
Daha fazla oku
Seat only reservation
If you would like to decide on the menu on the day, click here.
Seçiniz
Seat only reservation
If you would like to decide on the menu on the day, click here.
【お席について】
お席のご指定は承っておりません。
ご希望につきましては、ご要望に添えない場合もございます。
Öğünler
Akşam Yemeği
Daha fazla oku
ランチ
Lunch "LE CIEL New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
¥ 5.445
(Hizm.&vergi dahil)
Seçiniz
Lunch "LE CIEL New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
<Entree>
Seared tuna and avocado
Colorful vegetable bouquet
<Soup>
Seasonal soup
<Viande>
Grilled Hokkaido pork shoulder
Celery root puree, spiced sauce
<Dessert>
Seasonal dessert
Bread from Boulangerie Windsor
Coffee or tea
Öğünler
Öğle Yemeği
Daha fazla oku
Lunch "LA MER New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
¥ 7.260
(Hizm.&vergi dahil)
Seçiniz
Lunch "LA MER New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
<Entree>
Seared Tuna and Avocado
Colorful Vegetable Bouquet
<Soup>
Seasonal Soup
<Poisson>
Pan-fried Daisetsu Salmon
Leaf of Leek and Shellfish Ecume
<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spicy Sauce
<Dessert>
Seasonal Dessert
Bread from Boulangerie Windsor
Coffee or Tea
Öğünler
Öğle Yemeği
Daha fazla oku
Seat only reservation
If you would like to decide on the menu on the day, click here.
Seçiniz
Seat only reservation
If you would like to decide on the menu on the day, click here.
【お席について】
お席のご指定は承っておりません。
ご希望につきましては、ご要望に添えない場合もございます。
Öğünler
Öğle Yemeği
Daha fazla oku
One-day lunch course "LE CIEL" (excluding Wednesdays)
Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
¥ 10.000
(Hizm.&vergi dahil)
Seçiniz
One-day lunch course "LE CIEL" (excluding Wednesdays)
Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
[① Lunch]: Gilligan's Island (2nd Floor)
Lunch Menu
<Entrée>
Seared Tuna and Avocado
Colorful Vegetable Bouquet
<Soup>
Seasonal Soup
<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spice-Flavored Sauce
<Dessert>
Seasonal Dessert
Bread from Boulangerie Windsor
Coffee or Tea
[② Hot Spring]: Sansen (Please enter from the 2nd Floor)
Sansen is a hot spring bath built in the sukiya-style building, brimming with Japanese charm.
Outside the windows is a garden, and beyond that, the natural beauty of Toya.
Enjoy the daytime scenery and the luxury of a brightly lit bath to your heart's content.
*L'Occitane amenities and towels are provided.
*Two types of hot spring baths, a cypress bath and a stone bath, are alternated daily for men and women.
*The open-air bath is only available on the cypress bath side, but there are saunas on both sides.
Nasıl Kullanılır
■-Conditions of Use- There is no extra charge for children, and preschool children can use the hot springs free of charge. ●Cancellation policy A 50% (5,000 yen) cancellation fee will be charged on the day of your stay. If you cancel either your meal or bath reservation, a 25% (2,500 yen) cancellation fee will be charged. ●Some of the hotel's operations may have changed. Please check the hotel's official website for details of the changes. ●The shuttle bus requires an advance reservation. Guests who wish to use the bus should contact us by 6:00 pm the day before at 0142-73-1111.
Geçerli Tarihler
Oca 05 ~
Günler
Pzt, Sal, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Daha fazla oku
お子様メニュー
Garnitür
Children's Course "MENU ENFANT"
A course that even children can enjoy hotel French cuisine in a casual setting
¥ 8.470
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Garnitür
Children's Course "MENU ENFANT"
A course that even children can enjoy hotel French cuisine in a casual setting
<Amuse-bouche>
Seasonal Amuse-bouche
<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop
<Poisson>
Poached Hokkaido Cod
Served with Shungiku Bouillon and Tarama
<Viande>
Roasted Selected Japanese Black Beef Sirloin
Pumpkin Espuma
Rosemary Jus Sauce
<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef
Bread from Boulangerie "Windsor"
Orange or Apple Juice
İnce Baskı
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Geçerli Tarihler
Oca 03 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Garnitür
Children's plate "ENFANT Plate"
*Available for both lunch and dinner*
We have prepared a plate set that even small children can enjoy.
¥ 4.659
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Garnitür
Children's plate "ENFANT Plate"
*Available for both lunch and dinner*
We have prepared a plate set that even small children can enjoy.
*Same for lunch and dinner*
Appetizer
Today's potage soup
Plate
Hamburg steak
Crab cream croquette
Fried shrimp
Chicken pilaf
French fries
Broccoli
Tomato
Dessert
Pastry chef's special dessert
Bread from Boulangerie Windsor
Orange juice or apple juice
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
オプション
Garnitür
4種のワインペアリング
当店のソムリエより、お食事に合わせた4種のワインペアリングをご用意いたします。
シャンパン・白ワイン2種・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
¥ 7.000
(Hizm.&vergi dahil)
Seçiniz
Garnitür
4種のワインペアリング
当店のソムリエより、お食事に合わせた4種のワインペアリングをご用意いたします。
シャンパン・白ワイン2種・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
上記お食事メニューと一緒にご注文ください。
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
1 ~
Daha fazla oku
Garnitür
3種のワインペアリング
当店のソムリエより、お食事に合わせた3種のワインペアリングをご用意いたします。
シャンパン・白ワイン・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
¥ 5.500
(Hizm.&vergi dahil)
Seçiniz
Garnitür
3種のワインペアリング
当店のソムリエより、お食事に合わせた3種のワインペアリングをご用意いたします。
シャンパン・白ワイン・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
上記お食事メニューと一緒にご注文ください。
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
1 ~
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
Gerekli
Please let us know in advance if you have any allergies or food needs. (Please provide as much detail as possible.)
On the day of your visit, we ask that guests with allergies fill out an "Allergy Inquiry Form" at each restaurant before dining.
To accommodate allergies, we will provide menus that include eight specific ingredients. We prioritize the health and safety of our guests, so we appreciate your understanding.
However, if guests with allergies would like to order from the regular menu, this is at the guest's discretion and we are unable to accommodate allergy requests.
Furthermore, depending on the allergy, we may not be able to accommodate on the day. Please contact us in advance.
If you would like an allergy-friendly menu, please fill out the "Request" section below.
[Click here to fill out the Allergy Inquiry Form</a>]
No allergies
I would like to have an 8-item allergy-friendly menu instead of the regular menu
Soru 2
Gerekli
How did you hear about our store?
Instagram
Facebook
LINE
X
Official website (Internet)
Diğer
İstekler
Misafir Detayları
ile oturum açın
Facebook
Google
Yahoo! JAPON
TableCheck
İsim
Gerekli
Cep Telefonu
Gerekli
Bana metin mesajı ile bildir
Aşağıdaki durumlarda size bir metin mesajı göndeririz:
Bir rezervasyon yaptıktan hemen sonra
Mekan rezervasyonunuzu kabul ettiğinde (rezervasyon onayı gerekliyse)
Rezervasyonunuzdan bir gün önce hatırlatma
Rezervasyonunuzla ilgili acil temas, hava durumu nedeniyle mekanın kapanması vb.
E-posta
Gerekli
Lütfen e-posta adresinizin doğru olduğundan emin olun.
Rezervasyon onayı bu adrese gönderilecektir.
Bir TableCheck hesabı oluşturun
Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.
Parola Oluştur
Gerekli
Şifre çok kısa (en az 12 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa ve ilgili mekanlardan teklifler alın
Bu formu göndererek,
ilgili şartlar ve politikalar
'u kabul edersiniz.
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