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ការកក់របស់ខ្ញុំ
ជ្រើសរសេន
Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa
Tojisanka/The Windsor Hotel TOYA Resort & Spa
Cielo Stellato Windsor / The Windsor Hotel Toya Resort & Spa
La voûte Chinese Cuisine/The Windsor Hotel TOYA Resort & Spa
Shoan Kogetsu/The Windsor Hotel TOYA Resort & Spa
Windsor Out of Africa/The Windsor Hotel TOYA Resort & Spa
Café Z/ The Windsor Hotel Toya Resort & Spa
ការកក់នៅ Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa
សារពីហាង
▶Please note that we may not be able to accommodate requests for window seats.
▶Please note that the "Lake Toya Long-Run Fireworks Festival" held at Lake Toya cannot be viewed from our restaurant.
▶Please contact us directly for reservations for 10 or more people.
▶Please enter the total number of guests when making a reservation. If you are bringing children (including infants), please enter their ages and number of guests in the request field below.
▶Menu contents are subject to change without notice. Photos are for illustrative purposes only.
▶Cancellation Fees
For cancellations and changes, the following cancellation fees will be charged, calculated from the time of arrival:
[Reservations for Seats Only]
24 hours in advance: ¥7,000 per person
[Reservations for Course Meals]
24 hours in advance: 50% of the reservation fee
*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
For telephone inquiries, please contact the Reservation Center (9:00 AM - 6:00 PM).
Tel: 0570-056-510
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
-- ជ្រើសរើសពេលវេលា --
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ភាពទំនេរចំពោះការកក់
ពេលវេលាដែលអ្នកបានជ្រើសរើសមិនអាចប្រើបានទេ។ សូមជ្រើសរើសពេលវេលាផ្សេង។
[Limited Time Offer] "Ezo Abalone from Funka Bay" Fair
ディナー
ランチ
お子様メニュー
オプション
[Limited Time Offer] "Ezo Abalone from Funka Bay" Fair
Lunch: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the deep flavor and high-quality texture of this abalone, grown in the winter sea, in a casual lunch course.
¥ 9,680
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Lunch: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the deep flavor and high-quality texture of this abalone, grown in the winter sea, in a casual lunch course.
<Entrée>
"Funka Bay Ezo Abalone" Salad
Simmered Vinegar & Kelp Jelly
<Soup>
Seasonal Soup
<Poisson>
"Funka Bay Ezo Abalone" Pan-Fried
Jerusalem Root Puree, Tokachi Mushroom Sauce
<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spice-Flavored Sauce
<Dessert>
Seasonal Dessert
Bread from Boulangerie Windsor
Coffee or Tea
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 10 ~ កុម្ភៈ 28
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Dinner: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the bounty of Hokkaido's winter sea through each dish, where the chef's skill shines through.
¥ 20,570
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Dinner: "Abalone"
We use carefully selected wild Ezo abalone from Funka Bay. Enjoy the bounty of Hokkaido's winter sea through each dish, where the chef's skill shines through.
<Amuse-bouche>
Seasonal Amuse-bouche
<Entrée>
"Funka Bay Ezo Abalone" Salad with Reduced Vinegar and Kelp Jelly
<Entrée>
Pan-fried Hungarian Foie Gras with Pumpkin Puree and Grape Reduction
<Poisson>
Pan-fried "Funka Bay Ezo Abalone" with Jerusalem Artichoke Puree and Tokachi Mushroom Sauce
<Viande>
Roasted French Pigeon with Apple, Carrot, and Spice Sauce
<Dessert>
Special Dessert by The Windsor Hotel Toya's Pastry Chef
Bread from Boulangerie "Windsor"
Coffee or Tea
ការបោះពុម្ពល្អ
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 10 ~ កុម្ភៈ 28
អាហារ
អាហារឡ
អានបន្ថែម
ម្ហូបចំហៀង
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Enjoy thinly sliced Hokkaido abalone with daikon radish and leafy vegetable salad, shrimp-flavored cream, and kelp jelly.
¥ 2,420
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
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ម្ហូបចំហៀង
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Enjoy thinly sliced Hokkaido abalone with daikon radish and leafy vegetable salad, shrimp-flavored cream, and kelp jelly.
(Can be shared between two people)
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 10 ~ កុម្ភៈ 28
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
ម្ហូបចំហៀង
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Pan-fried Hokkaido abalone, Jerusalem artichoke, rolled barley mixed with spinach, mushroom butter sauce, and abalone liver accents
¥ 3,630
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
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ម្ហូបចំហៀង
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
Pan-fried Hokkaido abalone, Jerusalem artichoke, rolled barley mixed with spinach, mushroom butter sauce, and abalone liver accents
(Can be shared between two people)
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 10 ~ កុម្ភៈ 28
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
ディナー
Dinner "SAISON"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
¥ 14,520
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Dinner "SAISON"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
<Amuse-bouche>
Seasonal amuse-bouche
<Entrée>
Hokkaido flounder roll
Beetroot, lily root, scallop
<Poisson>
Poached Hokkaido cod
Served with chrysanthemum bouillon and cod syrup
<Viande>
Roasted select Japanese black beef sirloin
Pumpkin espuma
Rosemary-scented jus sauce
<Dessert>
Special dessert by The Windsor Hotel Toya pastry chef
Bread from Boulangerie "Windsor"
Coffee or tea
ការបោះពុម្ពល្អ
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 03 ~
អាហារ
អាហារឡ
អានបន្ថែម
Dinner "TOYA"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
¥ 18,150
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Dinner "TOYA"
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
<Amuse-bouche>
Seasonal Amuse-bouche
<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop
<Entrée>
Pan-fried Hungarian Foie Gras
Pumpkin Puree & Grape Reduction
<Poisson>
Pan-fried Hokkaido Cod
Served with Shungiku Bouillon & Tarama
<Viande>
Roasted French Pigeon with Apple, Carrot, and Spice Sauce
<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef
Bread from Boulangerie "Windsor"
Coffee or Tea
ការបោះពុម្ពល្អ
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 03 ~
អាហារ
អាហារឡ
អានបន្ថែម
Seat only reservation
If you would like to decide on the menu on the day, click here.
ជ្រើសរើស
Seat only reservation
If you would like to decide on the menu on the day, click here.
【お席について】
お席のご指定は承っておりません。
ご希望につきましては、ご要望に添えない場合もございます。
អាហារ
អាហារឡ
អានបន្ថែម
ランチ
Lunch "LE CIEL New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
¥ 5,445
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Lunch "LE CIEL New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
<Entree>
Seared tuna and avocado
Colorful vegetable bouquet
<Soup>
Seasonal soup
<Viande>
Grilled Hokkaido pork shoulder
Celery root puree, spiced sauce
<Dessert>
Seasonal dessert
Bread from Boulangerie Windsor
Coffee or tea
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Lunch "LA MER New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
¥ 7,260
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Lunch "LA MER New
*The images of the dishes are for illustrative purposes only. Please note that the actual dishes may differ slightly.
<Entree>
Seared Tuna and Avocado
Colorful Vegetable Bouquet
<Soup>
Seasonal Soup
<Poisson>
Pan-fried Daisetsu Salmon
Leaf of Leek and Shellfish Ecume
<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spicy Sauce
<Dessert>
Seasonal Dessert
Bread from Boulangerie Windsor
Coffee or Tea
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Seat only reservation
If you would like to decide on the menu on the day, click here.
ជ្រើសរើស
Seat only reservation
If you would like to decide on the menu on the day, click here.
【お席について】
お席のご指定は承っておりません。
ご希望につきましては、ご要望に添えない場合もございます。
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
One-day lunch course "LE CIEL" (excluding Wednesdays)
Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
¥ 10,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
One-day lunch course "LE CIEL" (excluding Wednesdays)
Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
[① Lunch]: Gilligan's Island (2nd Floor)
Lunch Menu
<Entrée>
Seared Tuna and Avocado
Colorful Vegetable Bouquet
<Soup>
Seasonal Soup
<Viande>
Grilled Hokkaido Pork Shoulder
Celery Root Puree, Spice-Flavored Sauce
<Dessert>
Seasonal Dessert
Bread from Boulangerie Windsor
Coffee or Tea
[② Hot Spring]: Sansen (Please enter from the 2nd Floor)
Sansen is a hot spring bath built in the sukiya-style building, brimming with Japanese charm.
Outside the windows is a garden, and beyond that, the natural beauty of Toya.
Enjoy the daytime scenery and the luxury of a brightly lit bath to your heart's content.
*L'Occitane amenities and towels are provided.
*Two types of hot spring baths, a cypress bath and a stone bath, are alternated daily for men and women.
*The open-air bath is only available on the cypress bath side, but there are saunas on both sides.
របៀបដាក់ប្រើ
■-Conditions of Use- There is no extra charge for children, and preschool children can use the hot springs free of charge. ●Cancellation policy A 50% (5,000 yen) cancellation fee will be charged on the day of your stay. If you cancel either your meal or bath reservation, a 25% (2,500 yen) cancellation fee will be charged. ●Some of the hotel's operations may have changed. Please check the hotel's official website for details of the changes. ●The shuttle bus requires an advance reservation. Guests who wish to use the bus should contact us by 6:00 pm the day before at 0142-73-1111.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 05 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
お子様メニュー
ម្ហូបចំហៀង
Children's Course "MENU ENFANT"
A course that even children can enjoy hotel French cuisine in a casual setting
¥ 8,470
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
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2
3
4
5
6
7
8
9
10
ម្ហូបចំហៀង
Children's Course "MENU ENFANT"
A course that even children can enjoy hotel French cuisine in a casual setting
<Amuse-bouche>
Seasonal Amuse-bouche
<Entrée>
Hokkaido Flounder Roll
Beetroot, Lily Root, Scallop
<Poisson>
Poached Hokkaido Cod
Served with Shungiku Bouillon and Tarama
<Viande>
Roasted Selected Japanese Black Beef Sirloin
Pumpkin Espuma
Rosemary Jus Sauce
<Dessert>
Special Dessert by The Windsor Hotel Toya Pastry Chef
Bread from Boulangerie "Windsor"
Orange or Apple Juice
ការបោះពុម្ពល្អ
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 03 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
ម្ហូបចំហៀង
Children's plate "ENFANT Plate"
*Available for both lunch and dinner*
We have prepared a plate set that even small children can enjoy.
¥ 4,659
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
1
2
3
4
5
6
7
8
9
10
ម្ហូបចំហៀង
Children's plate "ENFANT Plate"
*Available for both lunch and dinner*
We have prepared a plate set that even small children can enjoy.
*Same for lunch and dinner*
Appetizer
Today's potage soup
Plate
Hamburg steak
Crab cream croquette
Fried shrimp
Chicken pilaf
French fries
Broccoli
Tomato
Dessert
Pastry chef's special dessert
Bread from Boulangerie Windsor
Orange juice or apple juice
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
オプション
ម្ហូបចំហៀង
4種のワインペアリング
当店のソムリエより、お食事に合わせた4種のワインペアリングをご用意いたします。
シャンパン・白ワイン2種・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
¥ 7,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
ម្ហូបចំហៀង
4種のワインペアリング
当店のソムリエより、お食事に合わせた4種のワインペアリングをご用意いたします。
シャンパン・白ワイン2種・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
上記お食事メニューと一緒にご注文ください。
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
ម្ហូបចំហៀង
3種のワインペアリング
当店のソムリエより、お食事に合わせた3種のワインペアリングをご用意いたします。
シャンパン・白ワイン・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
¥ 5,500
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
ម្ហូបចំហៀង
3種のワインペアリング
当店のソムリエより、お食事に合わせた3種のワインペアリングをご用意いたします。
シャンパン・白ワイン・赤ワインの中から、お客様のお食事に合わせたアイテムをご提案させていただきます。
上記お食事メニューと一緒にご注文ください。
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
សំណើ
គោលបំណង
-- គោលបំណង --
ថ្ងៃកំណើត
ថ្ងៃកំណើត (ខ្លួនឯង)
ថ្ងៃកំណើត (មិត្ត)
ថ្ងៃកំណើត (គូស្វាមីត្រូវគ្នា)
ថ្ងៃកំណើត (ផ្សេងភេទ)
ថ្ងៃកំណើត (គ្រួសារ)
មិត្ត / ក្រុម
ក្រុមស្រ្តី
សូមស្វាគមត់ / ទេសរិយា (មិត្ត)
ព្រឹត្តិការណ៍រឿងការ (មិត្ត)
កិច្ចជើបអ្នកប្រឡងៗ / ការរួមមានកាទសិកម្ម
ពិធីសងសារ
ទេសចរណ៍ / ទេសរិយា
ត្រួតត្រា
និវាស៊ីខាងក្នុងក្រុម
សូមស្វាគមត់ / ទេសរិយា (ត្រួតត្រា)
វិស្សមកាលរឿងការ (ត្រួតត្រា)
គ្រួសារ
ការរីករាយគ្រួសារ
ព្រឹត្តិការណ៍កូនញ៉ុះ
ព្រឹត្តិការណ៍មិត្តប្រុសៗ
ការប្រុងប្រយ័ត្នគ្រួសារ
ព្រឹត្តិការណ៍ជិតដាច់
ពិធីរំលឹក
ការខាងចេញហើយ
ការខាងចេញហើយជាក្រុម
សូមជិតស្នេហ៏
ការរួបរាយការណ៏រួសរួហា
ការរីករាយខាងចេញហើយ
ព្រឹត្តិការណ៍
សិក្សាលំហាត់ / ក្រុមហ៊ុនជួបមិត្ត
កម្មវិធីសូមបែបភ្ញៀវ
ព្រឹត្តិការណ៍បង្ហាញ
ការថត (ទូរទស្សន៍ / កម្សាន្ត)
ផ្សេងៗ
ប្រវត្តិការទស្សនា
-- ប្រវត្តិការទស្សនា --
ការទៅទស្សនាលើមុន
ការទៅទស្សនាទីពីរ
ការទៅទស្សនាទីបី
ទៅទស្សនាបានពីរឬច្រើនដង
សំណួរ 1
ទាមទារ
Please let us know in advance if you have any allergies or food needs. (Please provide as much detail as possible.)
On the day of your visit, we ask that guests with allergies fill out an "Allergy Inquiry Form" at each restaurant before dining.
To accommodate allergies, we will provide menus that include eight specific ingredients. We prioritize the health and safety of our guests, so we appreciate your understanding.
However, if guests with allergies would like to order from the regular menu, this is at the guest's discretion and we are unable to accommodate allergy requests.
Furthermore, depending on the allergy, we may not be able to accommodate on the day. Please contact us in advance.
If you would like an allergy-friendly menu, please fill out the "Request" section below.
[Click here to fill out the Allergy Inquiry Form</a>]
No allergies
I would like to have an 8-item allergy-friendly menu instead of the regular menu
សំណួរ 2
ទាមទារ
How did you hear about our store?
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Official website (Internet)
ផ្សេងទៀត
សំណើរ
ព័ត៌មានបង្សុក
ឡូតីនតាម
Facebook
Google
Yahoo! JAPAN
TableCheck
ឈ្មោះ
ទាមទារ
ទូរស័ព្ទចល័ត
ទាមទារ
ផ្ដល់ដំណឹងខ្ញុំតាមរយៈសារអត្ថបទ
យើងនឹងផ្ញើសារអត្ថបទមកអ្នកក្នុងករណីដូចខាងក្រោម:
បន្ទាប់ពីអ្នកបានដាក់ការកក់របស់អ្នក
នៅពេលទីតាំងបានទទួលការកក់របស់អ្នក (ប្រសិនបើត្រូវការអះអាងការកក់)
ការរំលឹកមួយថ្ងៃមុនពេលការកក់របស់អ្នក
ការទាក់ទងបន្តិចបន្តួចទាក់ទងការកក់របស់អ្នកដូចជាការបិទទីតាំងដោយសារបណ្តាញល្អ។
អ៊ីមែល
ទាមទារ
សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។
ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។
បង្កើតគណនី TableCheck
ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។
បង្កើតពាក្យសម្ងាត់
ទាមទារ
ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)
ពាក្យសង្ងាត់ ខ្សោយពេក។
ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។
ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។
ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
ទទួលយកការផ្តល់ពាក្យពី Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa និងហាងដែលពាក់ព័ន្ធ
ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ
លក្ខខណ្ឌ និងគោលនយោបាយពាក់ព័ន្ធ
នេះ។
លក្ខខណ្ឌនិងគោលការណ៏
លក្ខខណ្ឌសេវារបស់TableCheck
គោលការណ៍ភាពឯកជនរបស់TableCheck
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