Amuse Bouche
Hokkaido Venisson Rillette
Inca Potato & Comte Cheese Millefuille, Ruby Chocolate Bacon Jam, Soy Whipped Mascarpone

Cold Appetizer
Smoked Japanese Amberjack & Tuna Carpaccio
Dark Chocolate & Balsamico Reduction, Pickled Lily Bulb, Pearl Onion

Hot Appetizer
Cocoa Tagliatelle & Duck Leg Confit
Blood Orange Reduction, Dark Chocolate Jus

Fish
Crispy Scaled Amadai
White Chocolate & Vanilla Beurre Blanc, Lotus Root, Parsley Oil

Main
Charcoal Grilled Eda Wagyu Beef Tenderloin
Blonde Chocolate & Truffle Sauce, Strawberry & Raspberry Ketchup, Glazed Red Carrot

Dessert
L’empreinte du Coeur
Vanilla Ice Cream, Chocolate Ice Cream, Crispy Pistachio Praline, Red Fruit Coulis

Highlights include Tilefish Scale Grill, a delicate dish where dashi umami blends with the gentle sweetness of white chocolate, and Charcoal-Grilled Eda Wagyu Tenderloin, finished with a blonde chocolate sauce to enhance its rich, juicy flavor. Centered on charcoal grilling, the course harmonizes Western techniques, Japanese aesthetics, and chocolate’s unique character.
For dessert, enjoy a heart-shaped strawberry jelly gently wrapped in smooth vanilla ice cream, inspired by the theme of “connection.”

For the champagne toast, we will provide a glass of Laurent-Perrier La Cuvée NV.

We will offer a curated selection of five wines, carefully chosen to complement the cuisine.

Laurent-Perrier La Cuvée NV (Champagne, France)
Core Bianco Montevetrano 2023 (Campania, Italy)
Core Rosso Montevetrano 2021 (Campania, Italy)
Cayuga Lake Chardonnay Osmote Wine 2023 (New York, USA)
Château Jean Faure 2014 (Bordeaux, France)

AMUSE
Amuse of the day

COLD APPETIZERS *Please choose one from below
・Seasonal Miso Marinated Fish Crudo
Pickled Rhubarb, Iyokan Citrus, Ponzu
・Sustainable Eda Wagyu Tartare
Horseradish Aioli, Nori Puree, Quail Egg Yolk, Green Tea Rice Cracker
・Salad of the Day

HOT APPETIZERS *Please choose one from below
・Crab Cream Croquette
Jamon, Nantua Sauce
・Duck Leg Confit
Soy Koji Madeira Sauce, Orange Marmalade, Grilled Turnip
・Scallops Shoyu-yaki
Celeriac Puree, Confit Leek, Citrus Beurre Blanc

FISH *Please choose one from below
・Grilled Catch of the Day
・Grilled Black Tiger Prawns
Macadamia Pesto, Blistered Osmic Tomato

MAIN *Please choose one from below
【Classic Signature】
・Beef Hamburg
Pot Rice, Gravy
・Kagoshima Megumi Kurobuta Pork Katsu
Home Made Sauce
・Yamanashi Free Range Chicken Omurice
Truffle
・Beef Tongue Bourguinon
Side Salad, Pot Rice
【Char Grilled】
・Australian Angus Sirloin 120g
Japanese Pilaf Rice or Mashed Potatoes & Chaliapin
・Char Grilled Kagoshima Megumi Black Pork
Tonteki Sauce, Seasonal Vegetables Rice Pilaf
・Free Range Fukushima Date Chicken
Bourbon Teriyaki Glaze, White Sesame Sauce, Sautéed Bibb Lettuce, Garlic Rice
・Australian Lamb Chops
Shiso & Mint Chimichurri, Grilled Sweet Potato, Pickled Chinese Cabbage, Sage Jus
・Matsusaka Beef Tenderloin 150g (+13,000 yen)
・Matsusaka Beef Sirloin 150g (+12,000 yen)
・US Prime Beef Tenderloin 250g (+6,500 yen)
・US Prime Beef Sirloin 350g (+7,500 yen)

DESSERT *Please choose one from below
・Pudding a la Mode
Chantilly, Strawberry, Kiwi, Mandarin
・Mille Crepe
Salt Caramel Sauce, Vanilla Ice Cream
・Chocolate Gateau
Hojicha Ice Cream, Chocolate Cream, Kokuto Crumble, Sudachi Coulis
・Strawberry Panna Cotta
Strawberry Sauce, French Meringue, Fresh Strawberries, Cognac & Citrus Panna Cotta

PETIT FOURS
Miso Financier & Hojicha Madeleine

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

AMUSE
Amuse of the day

COLD APPETIZERS *Please choose one from below
・Seasonal Miso Marinated Fish Crudo
Pickled Rhubarb, Iyokan Citrus, Ponzu
・Sustainable Eda Wagyu Tartare
Horseradish Aioli, Nori Puree, Quail Egg Yolk, Green Tea Rice Cracker
・Salad of the Day

HOT APPETIZERS *Please choose one from below
・Crab Cream Croquette
Jamon, Nantua Sauce
・Duck Leg Confit
Soy Koji Madeira Sauce, Orange Marmalade, Grilled Turnip
・Scallops Shoyu-yaki
Celeriac Puree, Confit Leek, Citrus Beurre Blanc

MAIN *Please choose one from below
・Australian Angus Sirloin 120g
Japanese Pilaf Rice, Mashed Potato, Chaliapin
・Char Grilled Kagoshima Megumi Black Pork
Tonteki Sauce, Seasonal Vegetables Rice Pilaf
・Free Range Fukushima Date Chicken
Bourbon Teriyaki Glaze, White Sesame Sauce, Sautéed Bibb Lettuce, Garlic Rice
・Australian Lamb Chops
Shiso & Mint Chimichurri, Grilled Sweet Potato, Pickled Chinese Cabbage, Sage Jus
・Grilled Catch of the Day
・Grilled Black Tiger Prawns
Macadamia Pesto, Blistered Osmic Tomato
・Beef Hamburg
Pot Rice, Gravy
・Kagoshima Megumi Kurobuta Pork Katsu
Home Made Sauce
・Matsusaka Beef Tenderloin 150g (+13,000 yen)
・Matsusaka Beef Sirloin 150g (+12,000 yen)
・US Prime Beef Tenderloin 250g (+6,500 yen)
・US Prime Beef Sirloin 350g (+7,500 yen)

DESSERT *Please choose one from below
・Pudding a la Mode
Chantilly, Strawberry, Kiwi, Mandarin
・Mille Crepe
Salt Caramel Sauce, Vanilla Ice Cream
・Chocolate Gateau
Hojicha Ice Cream, Chocolate Cream, Kokuto Crumble, Sudachi Coulis
・Strawberry Panna Cotta
Strawberry Sauce, French Meringue, Fresh Strawberries, Cognac & Citrus Panna Cotta

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

AMUSE
Amuse of the day

APPETIZERS *Please choose one from below
・Seasonal Miso Marinated Fish Crudo
Pickled Rhubarb, Iyokan Citrus, Ponzu
・Sustainable Eda Wagyu Tartare
Horseradish Aioli, Nori Puree, Quail Egg Yolk, Green Tea Rice Cracker
・Crab Cream Croquette
Jamon, Nantua Sauce
・Duck Leg Confit
Soy Koji Madeira Sauce, Orange Marmalade, Grilled Turnip

MAIN *Please choose one from below
・Char Grilled Kagoshima Megumi Black Pork
Tonteki Sauce, Seasonal Vegetables Rice Pilaf
・Free Range Fukushima Date Chicken
Bourbon Teriyaki Glaze, White Sesame Sauce, Sautéed Bibb Lettuce, Garlic Rice
・Grilled Catch of the Day
・Australian Angus Sirloin 120g
Japanese Pilaf Rice or Mashed Potatoes & Chaliapin
・Matsusaka Beef Tenderloin 150g (+13,000 yen)
・Matsusaka Beef Sirloin 150g (+12,000 yen)
・US Prime Beef Tenderloin 250g (+6,500 yen)
・US Prime Beef Sirloin 350g (+7,500 yen)

DESSERT *Please choose one from below
・Pudding a la Mode
Chantilly, Strawberry, Kiwi, Mandarin
・Mille Crepe
Salt Caramel Sauce, Vanilla Ice Cream
・Chocolate Gateau
Hojicha Ice Cream, Chocolate Cream, Kokuto Crumble, Sudachi Coulis
・Strawberry Panna Cotta
Strawberry Sauce, French Meringue, Fresh Strawberries, Cognac & Citrus Panna Cotta

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

• One signature cocktail (please choose from the menu of the day)
• Share platter for 2
Soft-shell crab slider, Buffalo wings, Truffle fries

Guest Bartender:

Gento Torigata | Waltz (London)
After gaining experience at renowned bars in Singapore and London, Gento opened his own bar, "Waltz," which is already a huge hit in London.

Makiko Ohtsu | Bar Sebek (Fukuoka)
In 2021, Makiko Ohtsu was crowned Japan Champion at the Suntory The Cocktail Awards.

Fumiaki Nozato | Ista Coffee Elements (Osaka)
Achieved the remarkable feat of winning the top spot in Japan in both the Diageo World Class and the Coffee Cocktail Competition.

Takafumi Makita | Lab (Kyoto)
His Taiwanese bar, "Lab," was selected as one of Asia's 50 Best Bars, and he has now opened a second bar in his hometown of Kyoto.

Masato Ishioka | yozora (Hokkaido, Yoichi)
He won the top spot in Japan in the Diageo World Class 2024.

●Event Schedule
Doors Open: 3:45 PM
Event Hours: 4:00 PM - 6:00 PM (Re-entry permitted, last order 5:40 PM)

●Ticket Purchases on the Day
- Tickets will be sold on-site at the regular price of ¥8,800 if available. If tickets are fully booked, they may not be available on the day. We recommend making a reservation in advance.
- Additional cocktail coupons may be purchased on the day for ¥1,600 each. *Cocktail availability is limited. Sales will end once the limit is reached.

●Reservations and Participation
- This is primarily a standing event, but limited seating will be available—please feel free to use any open seats.
- Due to limited venue space, please refrain from bringing large luggage.
- ACCOR PLUS member benefits and other discounts are not available.
- Individuals under the age of 20 are not permitted to attend this event.
- Full prepayment is required. Your reservation will be confirmed once payment is received.
*Your payment confirmation email will be used as your ticket. Please show it at the reception on the day of the event.

●Cancellation Policy
If you cancel within 10 days (January 29th) of your scheduled visit, a 100% cancellation fee will be charged.

*The same content will be applied to both Part 1 and Part 2.

●Event Schedule
Doors Open: 6:15 PM
Event time: 6:30 PM - 8:30 PM (Re-entry permitted, last order 8:10 PM)

●Ticket Purchases on the Day
- Tickets will be sold on-site at the regular price of ¥8,800 if available. If tickets are fully booked, they may not be available on the day. We recommend making a reservation in advance.
- Additional cocktail coupons may be purchased on the day for ¥1,600 each. *Cocktail availability is limited. Sales will end once the limit is reached.

●Reservations and Participation
- This is primarily a standing event, but limited seating will be available—please feel free to use any open seats.
- Due to limited venue space, please refrain from bringing large luggage.
- ACCOR PLUS member benefits and other discounts are not available.
- Individuals under the age of 20 are not permitted to attend this event.
- Full prepayment is required. Your reservation will be confirmed once payment is received.
*Your payment confirmation email will be used as your ticket. Please show it at the reception on the day of the event.

●Cancellation Policy
If you cancel within 10 days (January 29th) of your scheduled visit, a 100% cancellation fee will be charged.

*The same content will be applied to both Part 1 and Part 2.

A message can be added to a course or à la carte dessert.

A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).

A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).