Tempah di Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"

[Restaurant Information]
Hours: 5:30 PM – 10:00 PM (Last Order 9:30 PM)
*Bar area open until 12:00 AM (Last Order: Food 11:00 PM / Drinks 11:30 PM)
*Starting in April, we will be offering Sunday Brunch every Sunday from 11:30 AM to 3:30 PM.

●Food Menu (from Mar-May): Click here to view
●Cocktail Menu: Click here to view

[Cancellation Policy]
For changes or cancellations made less than 24 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.

[Notes on Use]
・Seating will be arranged according to the number of guests; please note that specific table requests may not be accommodated.
・For parties of 7 or more, please contact us directly by phone.
・Discounted plans cannot be combined with other offers or promotions.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
12 tahun dan ke bawah
3 tahun dan ke bawah
Chef's Signature 7-Course Dinner
A seven-course Chef’s Signature Dinner, crafted to bring out the full flavor of seasonal ingredients with delicate and inventive techniques. Each dish is carefully composed by the chef himself, reflecting his confidence and culinary artistry. The aromatic, charcoal-grilled creations deliver rich flavors and a satisfying smokiness that elevate every bite to a moment of bliss. Enjoy this extraordinary dining experience with all your senses, accompanied by the breathtaking night view of Tokyo Tower right before your eyes.
Chef's Signature 7-Course Dinner
Amuse
Amuse

Cold Appetizer
Seasonal Sakura Wood Smoked Fish Carpaccio
Bottarga, Pickled Myoga, Finger Lime, Sudachi Ponzu

Hot Appetizer
Grilled Octopus
Nduja, Hummus, Lemon Oil

Seafood
Crab Cream Croquette
Jamon, Nantua Sauce

Starch
Wagyu Ragout Ravioli
Fukushima Date Chicken Consomme, Smoked Paprika Oil

Meat
Matsusaka Beef Tenderloin 50g
Wagyu Tallow Mashed Potatoes, Asparagus, Red Wine Sauce

Dessert
Hot Chocolate Fondant Soufflé
Vanilla Ice Cream

Petit Fours
Cetak Halus
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Chef's Signature 7-Course Dinner (5:30 PM - 6:30 PM, online reservations only)
¥ 20,000
⇒
¥ 18,000 (Termasuk servis & cukai)
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Chef's Signature 7-Course Dinner
¥ 20,000 (Termasuk servis & cukai)
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Chef's Signature 7-Course Dinner + 1 Glass of Champagne
¥ 22,000 (Termasuk servis & cukai)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
5-Course Dinner
A five-course dinner to suit your mood of the day. Savor the exquisite flavors of our charcoal-grilled dishes, infused with a rich, smoky aroma that awakens the appetite.
5-Course Dinner
Amuse
Today's Amuse

Cold Appetizer *Please choose 1 from below
・Seasonal Sakura Wood Smoked Fish Carpaccio
　Bottarga Pickled Myoga Finger Lime Sudachi Ponzu
・Charcoal Grilled Wagyu Tartare
　Red Wine Eshallot Jam Green Peppercorn Sauce
・Fruit Tomato Salad
　Pickled Grilled Red Onion Herb Vinaigrette Smoked Ricotta Cheese

Hot Appetizer *Please choose 1 from below
・Crab Cream Croquette
　Jamon Nantua Sauce
・Grilled Octopus
　Nduja Hummus Lemon Oil
・Pan Seared Scallops
　Truffle Beurre Blanc Pickled Japanese Mushroom

Main *Please choose 1 from below
・Grilled Kagoshima Megumi Black Pork
　Butter Poached Udo Mille Feuille Potato Apple & Hojicha Chutney
・Free Range Fukushima Date Chicken
　Confit Bamboo Shoots Torched Komatsuna Aji Amarillo & White Sesame Sauce
・Australian Lamb Chops
　Shiso & Mint Chimichurri Grilled Sweet Potato Pickled Chinese Cabbage Sage Jus
・Grilled Black Tiger Prawns
　Spaetzle & Cheese Nano Flower Kumamoto Vermouth Nantua Sauce
・Australian Angus Sirloin 120g
　Wagyu Tallow Mashed Potatoes Asparagus Red Wine Sauce

Dessert *Please choose 1 from below
・Roasted Pineapple
　Vanilla Roasted Pineapple Grilled Coconut Ice Cream Cinnamon Crumble
・Hot Chocolate Fondant Soufflé
　Served with Vanilla Ice Cream
・Whisky Butterscotch
　Whisky Flambéed Pears Smoked Butterscotch Sauce Burnt Bread Ice Cream, Cigarette Tuile
・Roasted Vanilla Crème Brûlée
　Grilled Vanilla Bean Cream Smoked Breton Cubes Brown Sugar Espuma Burnt Tonka Bean Ice Cream Tuile Brûlée
Cetak Halus
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
5-course dinner (5:30 PM - 6:30 PM, online reservations only)
¥ 16,000
⇒
¥ 14,400 (Termasuk servis & cukai)
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
5-Course Dinner
¥ 16,000 (Termasuk servis & cukai)
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
5-Course Dinner + 1 Glass of Champagne
¥ 18,000 (Termasuk servis & cukai)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
4-Course Dinner
A four-course light dinner to suit your mood of the day.
4-Course Dinner
Amuse
Today's Amuse

Appetizer *Please choose 1 from below
・Seasonal Sakura Wood Smoked Fish Carpaccio
　Bottarga Pickled Myoga Finger Lime Sudachi Ponzu
・Charcoal Grilled Wagyu Tartare
　Red Wine Eshallot Jam Green Peppercorn Sauce
・Crab Cream Croquette
　Jamon Nantua Sauce

Main *Please choose 1 from below
・Grilled Kagoshima Megumi Black Pork
　Butter Poached Udo Mille Feuille Potato Apple & Hojicha Chutney
・Free Range Fukushima Date Chicken
　Confit Bamboo Shoots Torched Komatsuna Aji Amarillo & White Sesame Sauce
・Australian Angus Sirloin 120g
　Wagyu Tallow Mashed Potatoes Asparagus Red Wine Sauce

Dessert *Please choose 1 from below
・Roasted Pineapple
　Vanilla Roasted Pineapple Grilled Coconut Ice Cream Cinnamon Crumble
・Roasted Vanilla Crème Brûlée
　Grilled Vanilla Bean Cream Smoked Breton Cubes Brown Sugar Espuma Burnt Tonka Bean Ice Cream Tuile Brûlée
Cetak Halus
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
4-Course dinner (5:30 PM - 6:30 PM, online reservations only)
¥ 14,000
⇒
¥ 12,600 (Termasuk servis & cukai)
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
4-Course Dinner
¥ 14,000 (Termasuk servis & cukai)
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
4-Course Dinner + 1 Glass of Champagne
¥ 16,000 (Termasuk servis & cukai)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
Cetak Halus
*Please note that the menu and ingredients are subject to change without notice.
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Dinner A la Carte Menu
Please choose any dishes and drinks you'd like from today's menu.
Dinner A la Carte Menu
Makanan
Makan Malam
Bacaan Lanjut
Fairmont Sunday Brunch
Join us for a one-of-a-kind Sunday Brunch, offered only once a week. With our “SURF & TURF” theme, savor a bountiful seafood platter, choose from ten mouthwatering main dishes, and delight in a seasonal dessert buffet bursting with color and flavor. Set against panoramic views of the Tokyo skyline, let the uplifting sounds of our DJ envelop you as you enjoy an elegant and unforgettable escape from the everyday.
Fairmont Sunday Brunch
Seafood Platter
・Poached Prawn
・Steamed Clam
・Steamed Mussel
・Today’s Catch Crudo
・Bourbon & Miso Glazed Hot Smoked Fujinosuke Salmon
・Snow Crab Cake
・Freshly Baked Sea Urchin Crumpet, Whipped Soy Koji Butter
・Charcoal-Grilled Garlic Octopus
・Salt & Pepper Squid
・Char-Grilled Vegetable Pickles
・Salad of the Day
・Kanzuri Chili Cocktail Sauce
・Ginger, Lemongrass & Yuzu Ponzu Dressing
・Fukujinzuke Tartare Sauce

Personalize your seafood platter with these toppings:
・Grilled King Crab Leg +6,000 yen
・Grilled Black Tiger Prawn +1,800 yen / pc
・Pan-Seared Scallop +1,500 yen / pc

Main *Please choose 1 from below
・Grilled Australian Angus Beef Sirloin
　Wagyu Tallow Mashed Potatoes, Grilled Seasonal Greens, Saikyo Miso & Port Wine Sauce
・Matsusaka Beef Tenderloin 75g (+7,000 yen) / 150g (+14,000 yen)
・Matsusaka Beef Sirloin 75g (+6,000 yen) / 150g (+12,000 yen)
・US Prime Beef Tenderloin 125g (+3,250 yen)
・US Prime Beef Sirloin 175g (+3,750 yen)
・Grilled Free-Range Date Chicken
　Confit Bamboo Shoots, Torched Komatsuna, Aji Amarillo & White Sesame Sauce
・Grilled Kagoshima Megumi Black Pork
　Butter-Poached Udo, Mille-Feuille Potatoes, Apple & Hojicha Chutney
・Brioche French Toast Soufflé
　Wara-Smoked Miso & Vanilla Ice Cream, Maple Syrup
・Surf & Turf Eggs Benedict
　Japanese Beef Minute Steak, Sourdough, Free-Range Poached Egg, Wagyu Fat Hollandaise, Citrus-Marinated Trout Roe
・Grilled Canadian Lobster (+5,000 yen)
　Spätzle & Cheese, Nanohana, Kumamoto Vermouth Nantua Sauce

Dessert Counter
・Peach Panna Cotta
・Homemade Strawberry Sakura Shortcake
・Lychee & Raspberry Mousse Cake
・Kuromame Matcha Roll Cake
・Amarena Chocolate Mousse Cake
・Homemade Berry Tart
・Shell-Shaped Madeleines
・Homemade Sakura Chouquettes
・Macaron Selection
Hari
A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 8
Bacaan Lanjut
Fairmont Sunday Brunch (Food Only)
¥ 10,500 (Termasuk cukai)
Hari
A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 8
Bacaan Lanjut
Fairmont Sunday Brunch + 1 Glass of Champagne
¥ 12,500 (Termasuk cukai)
The champagne for the toast will be Laurent-Perrier La Cuvée Brut.
Hari
A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 8
Bacaan Lanjut
Fairmont Sunday Brunch + Non-Alcoholic Beverage Free Flow
¥ 13,500 (Termasuk cukai)
*2-hour free flow (Last order 30 minutes prior)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)
Hari
A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 8
Bacaan Lanjut
Fairmont Sunday Brunch + Signature Beverage Free Flow
¥ 15,500 (Termasuk cukai)
*2-hour free flow (Last order 30 minutes prior)
・DIY Gin Lab
・Sparkling Wine (Contarini Prosecco)
・Rosé Wine (M Minuty Rosé)
・White Wine (Tiny Whale Chardonnay, Colpasso Pinot Grigio)
・Red Wine (Pete's Pure Cabernet Sauvignon, Because I'm Pinot Noir)
・Brunch Cocktails (Mimosa, Aperol Spritz)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)

*DIY Gin Lab: Combine carefully selected gins from Japan and abroad with fresh herbs and fruits of your choice, and have our bartender craft a one-of-a-kind cocktail just for you. Enjoy this unique experience, only at DRIFTWOOD.
Hari
A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 8
Bacaan Lanjut
Fairmont Sunday Brunch + Premium Beverage Free Flow
¥ 18,500 (Termasuk cukai)
*2-hour free flow (Last order 30 minutes prior)
・Champagne (Laurent-Perrier La Cuvée Brut)
・DIY Gin Lab
・Sparkling Wine (Contarini Prosecco)
・Rosé Wine (M Minuty Rosé)
・White Wine (Tiny Whale Chardonnay, Colpasso Pinot Grigio)
・Red Wine (Pete's Pure Cabernet Sauvignon, Because I'm Pinot Noir)
・Brunch Cocktails (Mimosa, Aperol Spritz)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)

*DIY Gin Lab: Combine carefully selected gins from Japan and abroad with fresh herbs and fruits of your choice, and have our bartender craft a one-of-a-kind cocktail just for you. Enjoy this unique experience, only at DRIFTWOOD.
Hari
A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 8
Bacaan Lanjut
Sunset Cocktails and Bar Bites Plan (For parties of two or more)
Enjoy a relaxing cocktail experience accompanied by panoramic views from the 43rd floor and a beautiful evening sky.
This early-evening plan, available for arrivals until 6:30 PM, features creative signature cocktails crafted by DRIFTWOOD’s bartenders, paired with bar bites.
Perfect for unwinding after work or as an elegant aperitif before dinner.
Sunset Cocktails and Bar Bites Plan (For parties of two or more)
¥ 4,750 (Termasuk servis & cukai)
• One signature cocktail (please choose from the menu of the day)
• Share platter for 2
Soft-shell crab slider, Buffalo wings, Truffle fries
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
*Please note that when this plan is used on its own, the seating time is limited to two hours. This limit does not apply if additional orders are placed.
*Please be advised that we may not be able to accommodate specific seating requests. Thank you for your understanding.
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
Bar seating reservations only
To reserve seats in the bar area, please book using this plan.
Bar seating reservations only
¥ 0 (Termasuk servis & cukai)
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lauk
Message plate (free)
¥ 0 (Termasuk servis & cukai)
A message can be added to a course or à la carte dessert.
Cetak Halus
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Celebration cake (9cm)
¥ 3,800 (Termasuk servis & cukai)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Cetak Halus
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Celebration cake (12cm)
¥ 4,800 (Termasuk servis & cukai)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Cetak Halus
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

Permintaan

If you have any allergies or ingredients you cannot eat, please let us know in advance.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar