Amuse
Amuse

Cold Appetizer
Seasonal Sakura Wood Smoked Fish Carpaccio
Bottarga, Pickled Myoga, Finger Lime, Sudachi Ponzu

Hot Appetizer
Grilled Octopus
Nduja, Hummus, Lemon Oil

Seafood
Crab Cream Croquette
Jamon, Nantua Sauce

Starch
Wagyu Ragout Ravioli
Fukushima Date Chicken Consomme, Smoked Paprika Oil

Meat
Matsusaka Beef Tenderloin 50g
Wagyu Tallow Mashed Potatoes, Asparagus, Red Wine Sauce

Dessert
Hot Chocolate Fondant Soufflé
Vanilla Ice Cream

Petit Fours

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Amuse
Today's Amuse

Cold Appetizer *Please choose 1 from below
・Seasonal Sakura Wood Smoked Fish Carpaccio
　Bottarga Pickled Myoga Finger Lime Sudachi Ponzu
・Charcoal Grilled Wagyu Tartare
　Red Wine Eshallot Jam Green Peppercorn Sauce
・Fruit Tomato Salad
　Pickled Grilled Red Onion Herb Vinaigrette Smoked Ricotta Cheese

Hot Appetizer *Please choose 1 from below
・Crab Cream Croquette
　Jamon Nantua Sauce
・Grilled Octopus
　Nduja Hummus Lemon Oil
・Pan Seared Scallops
　Truffle Beurre Blanc Pickled Japanese Mushroom

Main *Please choose 1 from below
・Grilled Kagoshima Megumi Black Pork
　Butter Poached Udo Mille Feuille Potato Apple & Hojicha Chutney
・Free Range Fukushima Date Chicken
　Confit Bamboo Shoots Torched Komatsuna Aji Amarillo & White Sesame Sauce
・Australian Lamb Chops
　Shiso & Mint Chimichurri Grilled Sweet Potato Pickled Chinese Cabbage Sage Jus
・Grilled Black Tiger Prawns
　Spaetzle & Cheese Nano Flower Kumamoto Vermouth Nantua Sauce
・Australian Angus Sirloin 120g
　Wagyu Tallow Mashed Potatoes Asparagus Red Wine Sauce

Dessert *Please choose 1 from below
・Roasted Pineapple
　Vanilla Roasted Pineapple Grilled Coconut Ice Cream Cinnamon Crumble
・Hot Chocolate Fondant Soufflé
　Served with Vanilla Ice Cream
・Whisky Butterscotch
　Whisky Flambéed Pears Smoked Butterscotch Sauce Burnt Bread Ice Cream, Cigarette Tuile
・Roasted Vanilla Crème Brûlée
　Grilled Vanilla Bean Cream Smoked Breton Cubes Brown Sugar Espuma Burnt Tonka Bean Ice Cream Tuile Brûlée

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Amuse
Today's Amuse

Appetizer *Please choose 1 from below
・Seasonal Sakura Wood Smoked Fish Carpaccio
　Bottarga Pickled Myoga Finger Lime Sudachi Ponzu
・Charcoal Grilled Wagyu Tartare
　Red Wine Eshallot Jam Green Peppercorn Sauce
・Crab Cream Croquette
　Jamon Nantua Sauce

Main *Please choose 1 from below
・Grilled Kagoshima Megumi Black Pork
　Butter Poached Udo Mille Feuille Potato Apple & Hojicha Chutney
・Free Range Fukushima Date Chicken
　Confit Bamboo Shoots Torched Komatsuna Aji Amarillo & White Sesame Sauce
・Australian Angus Sirloin 120g
　Wagyu Tallow Mashed Potatoes Asparagus Red Wine Sauce

Dessert *Please choose 1 from below
・Roasted Pineapple
　Vanilla Roasted Pineapple Grilled Coconut Ice Cream Cinnamon Crumble
・Roasted Vanilla Crème Brûlée
　Grilled Vanilla Bean Cream Smoked Breton Cubes Brown Sugar Espuma Burnt Tonka Bean Ice Cream Tuile Brûlée

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Seafood Platter
・Poached Prawn
・Steamed Clam
・Steamed Mussel
・Today’s Catch Crudo
・Bourbon & Miso Glazed Hot Smoked Fujinosuke Salmon
・Snow Crab Cake
・Freshly Baked Sea Urchin Crumpet, Whipped Soy Koji Butter
・Charcoal-Grilled Garlic Octopus
・Salt & Pepper Squid
・Char-Grilled Vegetable Pickles
・Salad of the Day
・Kanzuri Chili Cocktail Sauce
・Ginger, Lemongrass & Yuzu Ponzu Dressing
・Fukujinzuke Tartare Sauce

Personalize your seafood platter with these toppings:
・Grilled King Crab Leg +6,000 yen
・Grilled Black Tiger Prawn +1,800 yen / pc
・Pan-Seared Scallop +1,500 yen / pc

Main *Please choose 1 from below
・Grilled Australian Angus Beef Sirloin
　Wagyu Tallow Mashed Potatoes, Grilled Seasonal Greens, Saikyo Miso & Port Wine Sauce
・Matsusaka Beef Tenderloin 75g (+7,000 yen) / 150g (+14,000 yen)
・Matsusaka Beef Sirloin 75g (+6,000 yen) / 150g (+12,000 yen)
・US Prime Beef Tenderloin 125g (+3,250 yen)
・US Prime Beef Sirloin 175g (+3,750 yen)
・Grilled Free-Range Date Chicken
　Confit Bamboo Shoots, Torched Komatsuna, Aji Amarillo & White Sesame Sauce
・Grilled Kagoshima Megumi Black Pork
　Butter-Poached Udo, Mille-Feuille Potatoes, Apple & Hojicha Chutney
・Brioche French Toast Soufflé
　Wara-Smoked Miso & Vanilla Ice Cream, Maple Syrup
・Surf & Turf Eggs Benedict
　Japanese Beef Minute Steak, Sourdough, Free-Range Poached Egg, Wagyu Fat Hollandaise, Citrus-Marinated Trout Roe
・Grilled Canadian Lobster (+5,000 yen)
　Spätzle & Cheese, Nanohana, Kumamoto Vermouth Nantua Sauce

Dessert Counter
・Peach Panna Cotta
・Homemade Strawberry Sakura Shortcake
・Lychee & Raspberry Mousse Cake
・Kuromame Matcha Roll Cake
・Amarena Chocolate Mousse Cake
・Homemade Berry Tart
・Shell-Shaped Madeleines
・Homemade Sakura Chouquettes
・Macaron Selection

The champagne for the toast will be Laurent-Perrier La Cuvée Brut.

*2-hour free flow (Last order 30 minutes prior)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)

*2-hour free flow (Last order 30 minutes prior)
・DIY Gin Lab
・Sparkling Wine (Contarini Prosecco)
・Rosé Wine (M Minuty Rosé)
・White Wine (Tiny Whale Chardonnay, Colpasso Pinot Grigio)
・Red Wine (Pete's Pure Cabernet Sauvignon, Because I'm Pinot Noir)
・Brunch Cocktails (Mimosa, Aperol Spritz)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)

*DIY Gin Lab: Combine carefully selected gins from Japan and abroad with fresh herbs and fruits of your choice, and have our bartender craft a one-of-a-kind cocktail just for you. Enjoy this unique experience, only at DRIFTWOOD.

*2-hour free flow (Last order 30 minutes prior)
・Champagne (Laurent-Perrier La Cuvée Brut)
・DIY Gin Lab
・Sparkling Wine (Contarini Prosecco)
・Rosé Wine (M Minuty Rosé)
・White Wine (Tiny Whale Chardonnay, Colpasso Pinot Grigio)
・Red Wine (Pete's Pure Cabernet Sauvignon, Because I'm Pinot Noir)
・Brunch Cocktails (Mimosa, Aperol Spritz)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)

*DIY Gin Lab: Combine carefully selected gins from Japan and abroad with fresh herbs and fruits of your choice, and have our bartender craft a one-of-a-kind cocktail just for you. Enjoy this unique experience, only at DRIFTWOOD.

• One signature cocktail (please choose from the menu of the day)
• Share platter for 2
Soft-shell crab slider, Buffalo wings, Truffle fries

A message can be added to a course or à la carte dessert.

A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).

A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).