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Mis reservas
Reservar en Elements - ANA InterContinental Beppu Resort & Spa
Mensaje de establecimiento
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
1
2
3
4
5
6
7
8
-- Niños --
1
2
3
4
5
6
7
8
12 años y bajo
-- Bebés --
1
2
3
4
5
6
7
8
5 años y bajo
Disponibilidad
Cursos
La hora que seleccionó no está disponible. Por favor cambie su selección.
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
Seleccionar
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
*Table booking only.
Letra pequeña
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.
Fechas validas
01 nov 2021 ~ 19 dic 2021
Comidas
Cena
Límite de pedido
1 ~ 4
Leer Más
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
¥ 3.900
(Svc excl. / impuesto incl.)
Seleccionar
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea
Letra pequeña
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 9:45am
Cómo canjear
The hot springs are available until 10:00 pm.
Fechas validas
05 ene 2022 ~ 28 feb 2022
Día
l, ma, me, j, v
Comidas
Desayuno
Límite de pedido
1 ~ 4
Leer Más
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
¥ 4.800
(Svc excl. / impuesto incl.)
Seleccionar
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
Letra pequeña
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Cómo canjear
Hot spring use available between 2:00pm and 5pm.
Fechas validas
01 sep 2022 ~ 06 sep 2022
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
¥ 4.400
(Svc excl. / impuesto incl.)
Seleccionar
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
Letra pequeña
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Fechas validas
01 abr 2022 ~ 28 abr 2022, 06 may 2022 ~ 30 jun 2022
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. The theme is "LAND and SEA," the bounty of summer. The main course is lavishly prepared with ingredients selected by Chef Elements himself, and a semi-buffet of cool appetizers and sweets is served. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
The number of seats available is limited. Please register as early as possible as we may sell out before the closing date.
Translated with DeepL.com (free version)
¥ 4.800
⇒
¥ 4.300
(Svc excl. / impuesto incl.)
Seleccionar
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. The theme is "LAND and SEA," the bounty of summer. The main course is lavishly prepared with ingredients selected by Chef Elements himself, and a semi-buffet of cool appetizers and sweets is served. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
The number of seats available is limited. Please register as early as possible as we may sell out before the closing date.
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
Letra pequeña
►Fully by appointment only. Please make a reservation online.
►This plan is limited to 8 groups per day. Please note that this offer is limited to 8 couples per day.
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Cómo canjear
This plan does not include an Onsen.
Fechas validas
04 ene ~ 02 may, 07 may ~ 09 ago, 16 ago ~ 30 nov
Día
l
Comidas
Almuerzo
Límite de pedido
1 ~
Leer Más
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
¥ 4.320
(Svc excl. / impuesto incl.)
Seleccionar
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
Letra pequeña
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Cómo canjear
This plan does not include a hot spring.
Please understand.
Fechas validas
10 may ~ 09 ago, 16 ago ~ 30 nov
Día
ma, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7.500
(Svc excl. / impuesto incl.)
Seleccionar
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted ingredients carefully selected by Chef Elements. We hope you will enjoy an elegant buffet-style dinner with an assortment of appetizers and sweets to satisfy your appetite in the fall.
Choice of Main Dish】 From September 1
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (¥5,000)
Letra pequeña
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Fechas validas
01 sep ~ 29 nov
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
1 ~ 6
Leer Más
Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?
The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.
Translated with DeepL.com (free version)
¥ 5.000
(Svc excl. / impuesto incl.)
Seleccionar
Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?
The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.
Translated with DeepL.com (free version)
Muscat short cake
Sweet potato tart
Brown sugar and Kinako Cake
Cheese souffle
Green tea roll cake
Pumpkin pudding
Red wine and Spices Verrine
Apple & Fromage blanc Parfait
Tea jello and Lychee mousse
Pomegranate and Orange Jello
Purple sweet potato tart
Calamel mousse &Chestnut montblanc
Charcoal cup cake
Chocolate Petit choux
Pear cake
Coffee meringue
Biscotti
Bakery(2 Ites)
Letra pequeña
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
Fechas validas
05 oct ~ 20 oct, 28 oct ~ 30 nov
Día
s, d
Comidas
Té
Límite de pedido
1 ~ 4
Leer Más
【10/26/27 Limited】 Halloween Party Sweets Buffet 2024~Autumn Sweet Voyage~
The pastry team will create photogenic Halloween plates and the staff in mysterious costumes will welcome you to Halloween Party sweets buffet 2024 on October 26th and 27th. Why don't you go on a “Journey/Voyage” with seasonal delicacies that will make your heart soar?
¥ 6.000
(Svc excl. / impuesto incl.)
Seleccionar
【10/26/27 Limited】 Halloween Party Sweets Buffet 2024~Autumn Sweet Voyage~
The pastry team will create photogenic Halloween plates and the staff in mysterious costumes will welcome you to Halloween Party sweets buffet 2024 on October 26th and 27th. Why don't you go on a “Journey/Voyage” with seasonal delicacies that will make your heart soar?
Gateau Selection (5 selections)
・Fig and red wine mousse
・Shine muscat and chocolate shortcake
・Pears and figs tart
・Nattie gateau chocolat
・Purple potato mont blanc roll cake
Petit Gateau Selection (10 selections)
・Chestnut tart
・Apple pie
・Chocolate Cream Puff
・Pumpkin soufflé cheesecake
・Italian pistachio bouche
Verrine Selection (5 selections)
・Verrine Forenoir
・TWG Napoleon tea and grape moose
・Japanese parfait
・MY STYLE SWEETS (Autumn Dango (rice dumplings))
・Petits fours (5 selections)
・Savoury (5 varieties)
Letra pequeña
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
Fechas validas
26 oct ~ 27 oct
Día
s, d
Comidas
Té
Límite de pedido
1 ~ 4
Leer Más
5th Anniversary Plan】 Weekday only “Semi Buffet Plan with Pool & Hot Springs” with choice of main dish
5th Anniversary Plan! Weekdays only, a semi-buffet lunch plan with infinity pool and hot spring bath is now available!
The semi-buffet lunch is themed on the blessings of summer “LAND and SEA” and features a sumptuous main dish of ingredients selected by Chef Elements himself, as well as cool appetizers and sweets in a semi-buffet style. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
¥ 9.650
⇒
¥ 6.000
(Svc excl. / impuesto incl.)
Seleccionar
5th Anniversary Plan】 Weekday only “Semi Buffet Plan with Pool & Hot Springs” with choice of main dish
5th Anniversary Plan! Weekdays only, a semi-buffet lunch plan with infinity pool and hot spring bath is now available!
The semi-buffet lunch is themed on the blessings of summer “LAND and SEA” and features a sumptuous main dish of ingredients selected by Chef Elements himself, as well as cool appetizers and sweets in a semi-buffet style. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
This year, we have prepared tagliata and tagliatelle reminiscent of Italy. You can choose from a selection of seasonal delicacies from Oita and Italian flavors such as al Forno and Genovese.
Choice of Main Dish
Saiki sea bream al Forno with anchovy paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Letra pequeña
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Cómo canjear
The pool and hot springs are open from 1:00 to 3:00 p.m. on the day of your visit.
Please note that there may be a wait time for the pool and hot spring depending on the conditions of the day.
This plan includes a ¥250 bath tax.
Fechas validas
12 jun ~ 09 ago, 16 ago ~ 31 oct
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 4
Leer Más
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
¥ 7.400
⇒
¥ 4.470
(Svc excl. / impuesto incl.)
Seleccionar
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
Letra pequeña
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
Cómo canjear
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
The open-air bath in the large bathroom will not be available from 8/19 to 9/10. Please understand.
Fechas validas
01 mar ~ 26 abr, 07 may ~ 09 ago, 16 ago ~ 30 nov
Día
me
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
¥ 7.400
⇒
¥ 4.950
(Svc excl. / impuesto incl.)
Seleccionar
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
Letra pequeña
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
Cómo canjear
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
The open-air bath in the large bathroom will not be available from 8/19 to 9/10. Please understand.
Fechas validas
01 mar ~ 26 abr, 07 may ~ 09 ago, 16 ago ~ 30 nov
Día
me
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
Weekend Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
¥ 4.500
(Svc excl. / impuesto incl.)
Seleccionar
Weekend Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Letra pequeña
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Cómo canjear
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
Fechas validas
04 ene ~ 02 may, 07 may ~ 10 may, 13 may ~ 09 ago, 16 ago ~ 30 nov
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
with your Choice of Main Course -
Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.
¥ 4.800
(Svc excl. / impuesto incl.)
Seleccionar
with your Choice of Main Course -
Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.
This year we have prepared an Italian-inspired main dish. You can choose from a selection of seasonal delicacies from Oita and Italian flavors.
Choice of Main Dish】 From September 1
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled Bungo Beef Fillet from Oita Prefecture with Oita Shiitake Mushroom Chasseur Sauce (100g)
(+¥5,000)
Letra pequeña
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Cómo canjear
This plan does not include a hot spring.
Fechas validas
01 sep ~ 29 nov
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.
¥ 7.400
⇒
¥ 4.950
(Svc excl. / impuesto incl.)
Seleccionar
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.
This year we have prepared an Italian-inspired main dish. You can choose from a selection of seasonal delicacies from Oita and Italian flavors.
Choice of Main Dish】 From September 1
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled Bungo Beef Fillet from Oita Prefecture with Oita Shiitake Mushroom Chasseur Sauce (100g)
(+¥5,000)
Letra pequeña
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Cómo canjear
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
The open-air bath in the large bathroom will not be available from 8/19 to 9/10. Please understand.
Fechas validas
01 sep ~ 29 nov
Día
l, ma, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
Weekend Lunch Semi-Buffet with your Choice of Main Course
Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.
¥ 5.000
(Svc excl. / impuesto incl.)
Seleccionar
Weekend Lunch Semi-Buffet with your Choice of Main Course
Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.
This year we have prepared an Italian-inspired main dish. You can choose from a selection of seasonal delicacies from Oita and Italian flavors.
Choice of Main Dish】 From September 1
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled Bungo Beef Fillet from Oita Prefecture with Oita Shiitake Mushroom Chasseur Sauce (100g)
(+¥5,000)
Letra pequeña
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Cómo canjear
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
Fechas validas
01 sep ~ 30 nov
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
¥ 6.020
(Svc excl. / impuesto incl.)
Seleccionar
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
This year we have prepared an Italian-inspired main dish. You can choose from a selection of seasonal delicacies from Oita and Italian flavors.
Choice of Main Dish】 From September 1
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled Bungo Beef Fillet from Oita Prefecture with Oita Shiitake Mushroom Chasseur Sauce (100g)
(+¥5,000)
Letra pequeña
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Cómo canjear
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes bath tax.
Please note that the open-air bath in the main bathroom will not be available from August 19 to September 10. Please understand.
Fechas validas
01 sep ~ 30 nov
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Leer Más
From Sep 2024 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7.500
⇒
¥ 6.750
(Svc excl. / impuesto incl.)
Seleccionar
From Sep 2024 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted ingredients carefully selected by Chef Elements. We hope you will enjoy an elegant buffet-style dinner with an assortment of appetizers and sweets to satisfy your appetite in the fall.
Choice of Main Dish】 From September 1
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (¥5,000)
Letra pequeña
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Fechas validas
01 sep ~ 29 nov
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
1 ~ 6
Leer Más
【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
In the harvest season of autumn, the Elements chef has carefully selected seasonal ingredients for the main course under the theme of ‘LAND and SEA’, as well as a semi-buffet of appetisers and sweets to enjoy the autumn flavours. Enjoy autumn hotel dining with family and friends.
¥ 8.000
(Svc excl. / impuesto incl.)
Seleccionar
【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
In the harvest season of autumn, the Elements chef has carefully selected seasonal ingredients for the main course under the theme of ‘LAND and SEA’, as well as a semi-buffet of appetisers and sweets to enjoy the autumn flavours. Enjoy autumn hotel dining with family and friends.
Grilled and roasted ingredients carefully selected by Chef Elements. We hope you will enjoy an elegant buffet-style dinner with an assortment of appetizers and sweets to satisfy your appetite in the fall.
Choice of Main Dish】 From September 1
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (¥5,000)
Translated with DeepL.com (free version)
Letra pequeña
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Fechas validas
01 sep ~ 29 nov
Día
s, d, fies
Comidas
Cena
Límite de pedido
1 ~ 6
Leer Más
【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
In the harvest season of autumn, the Elements chef has carefully selected seasonal ingredients for the main course under the theme of ‘LAND and SEA’, as well as a semi-buffet of appetisers and sweets to enjoy the autumn flavours. Enjoy autumn hotel dining with family and friends.
¥ 8.000
⇒
¥ 7.200
(Svc excl. / impuesto incl.)
Seleccionar
【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
In the harvest season of autumn, the Elements chef has carefully selected seasonal ingredients for the main course under the theme of ‘LAND and SEA’, as well as a semi-buffet of appetisers and sweets to enjoy the autumn flavours. Enjoy autumn hotel dining with family and friends.
Grilled and roasted ingredients carefully selected by Chef Elements. We hope you will enjoy an elegant buffet-style dinner with an assortment of appetizers and sweets to satisfy your appetite in the fall.
Choice of Main Dish】 From September 1
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (¥5,000)
Translated with DeepL.com (free version)
Letra pequeña
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Fechas validas
01 sep ~ 29 nov
Día
s, d, fies
Comidas
Cena
Límite de pedido
1 ~ 6
Leer Más
Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?
The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.
Translated with DeepL.com (free version)
¥ 4.500
(Svc excl. / impuesto incl.)
Seleccionar
Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?
The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.
Translated with DeepL.com (free version)
Muscat short cake
Sweet potato tart
Brown sugar and Kinako Cake
Cheese souffle
Green tea roll cake
Pumpkin pudding
Red wine and Spices Verrine
Apple & Fromage blanc Parfait
Tea jello and Lychee mousse
Pomegranate and Orange Jello
Purple sweet potato tart
Calamel mousse &Chestnut montblanc
Charcoal cup cake
Chocolate Petit choux
Pear cake
Coffee meringue
Biscotti
Bakery(2 Ites)
Letra pequeña
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
Fechas validas
05 oct ~ 20 oct, 28 oct ~ 30 nov
Día
s, d
Comidas
Té
Límite de pedido
1 ~ 4
Leer Más
Solicitudes
Preguntas acerca de 【The BAR】 Table Only “Veuve Clicquot Yellow Night”
Pregunta 1
Nec
Seating time may be limited to 2 hours depending on business demand.
Yes,I accept.
Pregunta 2
Nec
Table booking only.
同意する
Preguntas acerca de Weekday Breakfast Semi-Buffet -Restaurant Elements-
Pregunta 3
Breakfast use is until 10:00am. Onsen use is until 12:00am.
No especificado
Yes,I accept.
Pregunta 4
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Preguntas acerca de Weekend Lunch Semi-Buffet -Restaurant Elements-
Pregunta 5
Seating time may be limited to 2 hours depending on business demand.
No especificado
Yes,I accept.
Pregunta 6
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Preguntas acerca de Weekday Lunch Semi-Buffet -Restaurant Elements-
Pregunta 7
Due to the expected congestion of hot springs, this plan does not include hot spring access. Please acknowledge it beforehand.
No especificado
Yes,I accept.
Pregunta 8
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Preguntas acerca de 【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Pregunta 9
Seating time may be limited to 2 hours depending on business demand.
No especificado
Yes,I accept.
Preguntas acerca de Weekday Dinner SemiーCourse with your Choice of the Main dish
Pregunta 10
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
チョコレートショートケーキ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Preguntas acerca de Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Pregunta 11
Seating time is 90 minutes limited.
No especificado
Yes,I accept.
Pregunta 12
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Preguntas acerca de 【10/26/27 Limited】 Halloween Party Sweets Buffet 2024~Autumn Sweet Voyage~
Pregunta 13
Seating time is 90 minutes limited.
No especificado
Yes,I accept.
Pregunta 14
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Preguntas acerca de with your Choice of Main Course -
Pregunta 15
Seating time may be limited to 2 hours depending on business demand.
No especificado
Yes,I accept.
Pregunta 16
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Preguntas acerca de 【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Pregunta 17
Seating time may be limited to 2 hours depending on business demand.
No especificado
Yes,I accept.
Preguntas acerca de From Sep 2024 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
Pregunta 18
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
チョコレートショートケーキ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Preguntas acerca de 【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
Pregunta 19
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
チョコレートショートケーキ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Preguntas acerca de 【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
Pregunta 20
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
チョコレートショートケーキ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Preguntas acerca de Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Pregunta 21
Seating time is 90 minutes limited.
No especificado
Yes,I accept.
Pregunta 22
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
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