Elements - ANA InterContinental Beppu Resort & Spa

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ Elements - ANA InterContinental Beppu Resort & Spa

ຂໍ້ຄວາມຈາກຮ້ານ

▶Menus and prices are subject to change without notice.
▶We are unable to reserve seats.
Please note that discounts are not available for children.
One preschool child per adult is free of charge, and the second child will be charged the preschool child's fee regardless of age.

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ຫຼັກສູດ

【Egg Dishes – Your Choice】

・ELEMENTS Signature Omelet
Featuring young sardines from Beppu Bay, Oita "Ajiichi" green onions, and a shiso-infused Genovese-style sauce

・Classic Omelet
Ham, onion, and cheese

・Plain Omelet

・Scrambled Eggs

・Eggs Benedict
With ham and hollandaise sauce

・Vegetable Omelet
Spinach, tomato, and onion

・Fried Eggs
Sunny-side up or over-hard

・Poached Eggs

・Salmon Eggs Benedict
With smoked salmon and avocado

・Today's Breakfast Dessert
Our staff will be pleased to present today's featured dessert.

Coffee / Selection of Teas

ອ່ານເພີ່ມຕື່ມ

At Elements, we present an elegant buffet inspired by the culinary traditions of the Mediterranean, including Greece, Tunisia, Spain, and France, thoughtfully reinterpreted through the finest ingredients nurtured by the seas and lands of Oita.
Delicate aromas of olive oil, herbs, and spices are carefully balanced with refined cooking techniques that enhance the natural flavors of each ingredient.
Every dish reflects the richness of Oita’s bounty and the timeless aesthetic of Mediterranean cuisine.
We invite you to indulge in a refined dining experience that evokes the light and breeze of the Mediterranean, all within a sophisticated and serene setting.

►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.

ອ່ານເພີ່ມຕື່ມ

[Chice of Main Dish]
・Bungo Chicken Nasi Goreng (Indonesia)
・Shrimp and Oita Chives Pad Thai (Thailand)
・Indian Lamb Curry and Chickpea Curry with Naan(India)
・Fish Soup Made with Saiki Red Snapper and Phở (Singapore)
・Beppu Bay Squid Gochujang Spaghetti (Korean)

Upgrade of Main Dish
・Tagliata Kyushu Beef Striploin 120g　Balsamic Sauce（+￥4,500）
・Oita Bungo Beef Fillet 100g　 Oita Shiitake Mushrooms Chasseur Sauce（+￥5,500）

Additional price of Soup option
・Beef and Winter Melon Broth Soup　(+700)
・Cold Sweet Corn Soup　(+600）

ອ່ານເພີ່ມຕື່ມ

「エレメンツ」では、大分の海と大地が育んだ厳選食材を用いた前菜、デザートブッフェとメイン料理をおひとつお選び頂けます。
“選べるメイン×セミビュッフェ”の満足感に、金曜だけの楽しみをプラス。ふんわり焼き上げたホテルオリジナルパンケーキは、食後に一皿ずつテーブルサービスでご提供。焼きたての季節パンとともに、豊かな香りと甘さに包まれるひとときを演出します。

6/1～8/31　アジアフェア

ອ່ານເພີ່ມຕື່ມ

The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ￥150 bath tax. (However, if the amount paid exceeds ￥6,000, the bath tax will be ￥250, so you will be charged ￥100.)
Please note that during peak seasons (such as Golden Week and the Obon holidays), plans that include access to the hot spring are not available. Thank you for your understanding.

ອ່ານເພີ່ມຕື່ມ

At Elements, we offer a buffet that reimagines the culinary traditions of Mediterranean coastal countries such as Greece, Tunisia, Spain, and France, using carefully selected ingredients nurtured by the sea and land of Oita.

Delicate aromas of olive oil, herbs, and spices are combined with cooking techniques that bring out the natural flavors of each ingredient.
Every dish reflects the blessings of Oita and the refined aesthetics of the Mediterranean.

Please indulge in a Mediterranean dining experience filled with light and breeze, and enjoy it to your heart’s content in an elegant setting.

[Special Offer]

Guests who dine on this lunch plan are also welcome to enjoy the hot spring.

Hot spring hours: 1:00 PM – 5:00 PM
Regular price: ¥2,600 → Special price for lunch guests: ¥650

Take this opportunity to enjoy a luxurious experience combining fine dining and a relaxing hot spring.

ອ່ານເພີ່ມຕື່ມ

At "Elements," you can enjoy an appetizer and dessert buffet featuring carefully selected ingredients nurtured by the sea and land of Oita, along with your choice of one main dish.

Enjoy a colorful and leisurely meal in a comfortable atmosphere.

Asian Fair: June 1st - August 31st

[Special Offer]
Guests using this lunch plan can also enjoy the hot springs (hot spring hours: 1 PM - 5 PM).

The usual 2,600 yen hot spring usage fee is reduced to just 650 yen for lunch customers.

Please take this opportunity to enjoy a luxurious time with a meal and hot springs.

ອ່ານເພີ່ມຕື່ມ

At "Elements," you can enjoy an appetizer and dessert buffet featuring carefully selected ingredients nurtured by the sea and land of Oita, along with your choice of one main dish.

Enjoy a colorful and leisurely meal in a comfortable atmosphere.

Asian Fair: June 1st - August 31st

【Special Offer】
・Guests using this lunch plan can also enjoy the hot springs (hot spring hours: 13:00 - 17:00)

The usual 2,600 yen hot spring usage fee is available for only 650 yen for lunch customers. This is a very special offer.

Please take this opportunity to enjoy a luxurious time with a meal and hot springs.

ອ່ານເພີ່ມຕື່ມ

At "Elements," you can choose one main dish from a buffet of appetizers and desserts made with carefully selected ingredients nurtured by the sea and land of Oita.
Adding a Friday-only treat to the satisfaction of a "choice of main dish x semi-buffet," we offer our hotel's original fluffy pancakes, served individually at your table after your meal. Enjoy a moment enveloped in rich aroma and sweetness, accompanied by freshly baked seasonal bread.
June 1st - August 31st: Asian Fair

【Special Offer】
・Guests using this lunch plan can also enjoy the hot springs.
(Hot spring hours: 13:00 - 17:00)

ອ່ານເພີ່ມຕື່ມ

At "Elements," you can choose one main dish from our appetizer and dessert buffet, featuring carefully selected ingredients nurtured by the sea and land of Oita.

Wednesdays feature an enhanced dessert selection, offering a delightful and rewarding lunch. Enjoy a relaxing time savoring the beautifully arranged sweets little by little.

Asian Fair 6/1～8/31

【Special Offer】
・Guests using this lunch plan can also use the hot springs (hot spring usage time: 1:30 PM - 2:30 PM)
The usual 2,600 yen hot spring usage fee is available for only 650 yen for lunch customers. This is a very advantageous offer.

Please take this opportunity to enjoy a luxurious time with a meal and hot springs.

*Please note that due to hot spring maintenance, bathing hours are restricted.

ອ່ານເພີ່ມຕື່ມ

[Choice of Main Dish]6/1-8/31
・Tandoori Bungo Chicken with Jumbo Shrimp(India)
・Saiki Red Snapper and Squid with Fermented Black Bean Sauce (China)
・Kinunton Pork and Pineapple Adobo (Philippines)
・Fritters of Local Mackerel and Hiougi Scallop with Thailandaise Sauce (Thailand)
・Spicy Korean Seafood Rice Bowl Hoedeopbap (Korea)

Upgrade menu of Main Dish
・Tagliata Kyushu Beef Striploin 120g Balsamic Sauce （+￥4,500）
◆ Add Foie Gras +￥3,000
・Oita Bungo-Beef Fillet 100g Oita Shiitake Mushrooms Chasseur Sauce (+￥5,500）
◆ Add Foie Gras +￥3,000

ອ່ານເພີ່ມຕື່ມ

[Choice of Main Dish] March 1st - May 31st (some exclusion dates apply)
Spring Vegetable Spaghetti with Whitebait and Bottarga
Tagliatelle with Jamón Serrano and Green Peas in Lemon Cream Sauce
Baluk Boumara with Sea Bream and Lemon
Shakshuka with Poached Egg from Kinun Pork
Herb-Roasted Bungo Chicken in Tzatziki Sauce
120g Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+¥4,500)
100g Grilled Oita Bungo Beef Fillet with Shiitake Mushroom Chasseur Sauce (+¥5,500)

Soup
Clam and Cabbage Soup (+¥700)
Chickpea Potage Soup (+¥600)

[Chice of Main Dish] 6/1-8/31
・Bungo Chicken Nasi Goreng (Indonesia)
・Shrimp and Oita Chives Pad Thai (Thailand)
・Indian Lamb Curry and Chickpea Curry with Naan(India)
・Fish Soup Made with Saiki Red Snapper and Phở (Singapore)
・Beppu Bay Squid Gochujang Spaghetti (Korean)

Upgrade of Main Dish
・Tagliata Kyushu Beef Striploin 120g　Balsamic Sauce（+￥4,500）
・Oita Bungo Beef Fillet 100g　 Oita Shiitake Mushrooms Chasseur Sauce（+￥5,500）

Additional price of Soup option
・Beef and Winter Melon Broth Soup　(+700)
・Cold Sweet Corn Soup　(+600）

►This lunch plan is exclusively for members of the “Welfare Club” (Relo Club).
►The semi-buffet lunch service is available until 2:00 PM.
►Prices include consumption tax and service charge.
►Children aged 6 to 12 years old will be charged 50% of the regular adult price.
►Children aged 0 to 5 years old are free for one child per paying adult. From the second child onwards, regardless of age, the child price for ages 6 to 12 (50% of the regular adult price) will apply.
►Discounts at the hotel restaurant are applied to the regular price. Please note that discounts cannot be combined.

ອ່ານເພີ່ມຕື່ມ

【選べるメインディッシュ】 3/1～5/31（一部除外日あり）
シラスとボッタルガの春野菜スパゲッティー
ハモンセラーノとグリーンピースのタリアテッレ　レモンクリームソース　
バルック・ブーマラ
錦雲豚のポーチドエッグのシャクシュカ
豊後鶏のハーブロースト　ザジキソース
九州産ビーフサーロインのタリアータ120g バルサミコソース（+￥4,500）
おおいた豊後牛フィレ肉のグリル100g 椎茸のシャスールソース（+￥5,500)

スープ
アサリとキャベツのスープ(+¥700)
ひよこ豆ポタージュスープ(+¥600)

【選べるメインディッシュ】 3/1～5/31（一部除外日あり）
シラスとボッタルガの春野菜スパゲッティー
ハモンセラーノとグリーンピースのタリアテッレ　レモンクリームソース　
真鯛とレモンのバルック・ブーマラ
錦雲豚のポーチドエッグのシャクシュカ
豊後鶏のハーブロースト　ザジキソース
九州産ビーフサーロインのタリアータ120g バルサミコソース（+￥4,500）
おおいた豊後牛フィレ肉のグリル100g 椎茸のシャスールソース（+￥5,500)

スープ
アサリとキャベツのスープ(+¥700)
ひよこ豆ポタージュスープ(+¥600)

6/1-8/31　アジアフェア
[選べるメインディッシュ]
・豊後鶏のナシゴレン（インドネシア）
・小エビとニラのパッタイタイランデーズ（タイ）
・仔羊/ヒヨコ豆 2種のインドカレーとナン（インド）
・佐伯産真鯛のフィッシュスープとフォー（シンガポール）
・別府湾ヤリイカのコチジャンスパゲッティー（韓国）

アップグレードメイン料理
・九州産ビーフサーロインのタリアータ120g　バルサミコソース（+￥4,500）
・おおいた豊後牛フィレ肉のグリル100g　椎茸のシャスールソース（+￥5,500）

追加スープ料理
・牛肉と冬瓜のスープ　(+700)
・スイートコーンの冷製スープ（+600）

ອ່ານເພີ່ມຕື່ມ

【選べるメインディッシュ】3/1～5/31（一部除外日あり）
佐伯産真鯛とジャンボシュリンプのアヒージョ
カボス平目の姫島タコのアリオッタ
豊後鶏とトマトのプロバンス風
子羊グリルとクスクス竹田サフランソース
錦雲豚のブリック　ハリッサソース

[選べるメインディッシュ]6/1-8/31
・豊後鶏のタンドリーチキンとジャンボシュリン（インド）
・佐伯産真鯛とヤリイカの豆鼓ソース（中国）
・錦雲豚とパイナップルのアドボ（フィリピン）
・豊後水道アジと緋扇貝のフリットタイランデーズソース（タイ）
・韓国海鮮丼フェドッパプ（韓国）

メイン料理のアップグレードメニュー
・九州産ビーフサーロインのタリアータ120g　バルサミコソース（+￥4,500）
フォアグラソテー追加 +￥3,000
・おおいた豊後牛フィレ肉のグリル100g　椎茸のシャスールソース（+￥5,500）
フォアグラソテー追加 +￥3,000

ອ່ານເພີ່ມຕື່ມ