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預約Elements - ANA InterContinental Beppu Resort & Spa
商家通知
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
-- 兒童 --
1
2
3
4
5
6
7
8
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
5歲及以下
時間表
套餐
沒有套餐可在選定時間。請選擇不同的時間。
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
選擇
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
*Table booking only.
使用條件
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.
有效期限
2021年11月1日 ~ 2021年12月19日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
¥ 3,900
(含稅・不含服務費)
選擇
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 9:45am
兌現條件
The hot springs are available until 10:00 pm.
有效期限
2022年1月5日 ~ 2022年2月28日
星期
一, 二, 三, 四, 五
進餐時間
早餐
最大下單數
1 ~ 4
閱讀全部
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
¥ 4,800
(含稅・不含服務費)
選擇
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
兌現條件
Hot spring use available between 2:00pm and 5pm.
有效期限
2022年9月1日 ~ 2022年9月6日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
¥ 4,400
(含稅・不含服務費)
選擇
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
有效期限
2022年4月1日 ~ 2022年4月28日, 2022年5月6日 ~ 2022年6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. The theme is "LAND and SEA," the bounty of summer. The main course is lavishly prepared with ingredients selected by Chef Elements himself, and a semi-buffet of cool appetizers and sweets is served. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
The number of seats available is limited. Please register as early as possible as we may sell out before the closing date.
Translated with DeepL.com (free version)
¥ 4,800
⇒
¥ 4,300
(含稅・不含服務費)
選擇
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. The theme is "LAND and SEA," the bounty of summer. The main course is lavishly prepared with ingredients selected by Chef Elements himself, and a semi-buffet of cool appetizers and sweets is served. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
The number of seats available is limited. Please register as early as possible as we may sell out before the closing date.
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►Fully by appointment only. Please make a reservation online.
►This plan is limited to 8 groups per day. Please note that this offer is limited to 8 couples per day.
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
This plan does not include an Onsen.
有效期限
1月4日 ~ 5月2日, 5月7日 ~ 8月9日, 8月16日 ~ 8月31日
星期
一
進餐時間
午餐
最大下單數
1 ~
閱讀全部
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
¥ 4,320
(含稅・不含服務費)
選擇
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
使用條件
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
This plan does not include a hot spring.
Please understand.
有效期限
5月10日 ~ 8月9日, 8月16日 ~ 8月31日
星期
二, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
⇒
¥ 6,750
(含稅・不含服務費)
選擇
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and spring sweets.
Dishes】~May 31
Spring Blessing" appetizer platter, spring vegetables and pancetta galmuja (+¥500), choice of one main dish, dessert "crumble cheesecake," coffee or tea
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Mebaru and Himejima prawns
Grilled K crown of chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with Oita shiitake mushroom chasseur sauce (+¥5,000)
Dishes】6/1〜
Assorted appetizers "Summer Blessing", Oita Corn Soup (+JPY 500), Choice of one main dish, Dessert, Coffee or Tea
Choice of Main Dish】 6/1-.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
1月4日 ~ 4月26日, 5月7日 ~ 7月31日
星期
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,000
(含稅・不含服務費)
選擇
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled and roasted ingredients carefully selected by Chef Elements. A variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Prefecture Mebaru and Himejima prawns
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Choice of Main Dish】 6/1~.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
兌現條件
本プランは8月につきましては平日も販売しております。(お盆期間8/10-8/15を除く)
有效期限
1月4日 ~ 4月26日, 5月7日 ~ 7月31日
星期
六, 日, 假日
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
【August 10th to 15th】Sweets & Lunch Buffet with your Choice of Main Course -Restaurant Elements-
Enjoy a memorable and elegant summer vacation at Elements All-Day Dining. This sumptuous limited-time buffet is perfect for a summer vacation.
Under the theme of "LAND and SEA," the summer bounty, the Elements chef has personally selected ingredients for a sumptuous main dish, as well as cool appetizers and sweets in a semi-buffet style. Please enjoy with your friends and family the unique cuisine of the hotel that will revitalize your body and soul.
¥ 6,000
(含稅・不含服務費)
選擇
【August 10th to 15th】Sweets & Lunch Buffet with your Choice of Main Course -Restaurant Elements-
Enjoy a memorable and elegant summer vacation at Elements All-Day Dining. This sumptuous limited-time buffet is perfect for a summer vacation.
Under the theme of "LAND and SEA," the summer bounty, the Elements chef has personally selected ingredients for a sumptuous main dish, as well as cool appetizers and sweets in a semi-buffet style. Please enjoy with your friends and family the unique cuisine of the hotel that will revitalize your body and soul.
Appetizer & Dessert Buffet + Choice of 1 main dish + Coffee or Tea
Choice of Main Dish】 From June 1st
Saiki sea bream al Forno with anchovy paprika sauce
Nakatsu Hamo no Kitara (hamo no chitarra) with Oita Ooba Genovese
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers Genovese
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
This plan does not include an Onsen.
有效期限
8月10日 ~ 8月15日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
5th Anniversary Plan】 Weekday only “Semi Buffet Plan with Pool & Hot Springs” with choice of main dish
5th Anniversary Plan! Weekdays only, a semi-buffet lunch plan with infinity pool and hot spring bath is now available!
The semi-buffet lunch is themed on the blessings of summer “LAND and SEA” and features a sumptuous main dish of ingredients selected by Chef Elements himself, as well as cool appetizers and sweets in a semi-buffet style. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
¥ 9,650
⇒
¥ 6,000
(含稅・不含服務費)
選擇
5th Anniversary Plan】 Weekday only “Semi Buffet Plan with Pool & Hot Springs” with choice of main dish
5th Anniversary Plan! Weekdays only, a semi-buffet lunch plan with infinity pool and hot spring bath is now available!
The semi-buffet lunch is themed on the blessings of summer “LAND and SEA” and features a sumptuous main dish of ingredients selected by Chef Elements himself, as well as cool appetizers and sweets in a semi-buffet style. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
This year, we have prepared tagliata and tagliatelle reminiscent of Italy. You can choose from a selection of seasonal delicacies from Oita and Italian flavors such as al Forno and Genovese.
Choice of Main Dish
Saiki sea bream al Forno with anchovy paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
The pool and hot springs are open from 1:00 to 3:00 p.m. on the day of your visit.
Please note that there may be a wait time for the pool and hot spring depending on the conditions of the day.
This plan includes a ¥250 bath tax.
有效期限
6月12日 ~ 8月9日, 8月16日 ~ 9月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
¥ 7,400
⇒
¥ 4,950
(含稅・不含服務費)
選擇
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
The open-air bath in the large bathroom will not be available from 8/19 to 9/10. Please understand.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 8月9日, 8月16日 ~ 8月31日
星期
一, 二, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
¥ 7,400
⇒
¥ 4,470
(含稅・不含服務費)
選擇
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
兌現條件
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
The open-air bath in the large bathroom will not be available from 8/19 to 9/10. Please understand.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 8月9日, 8月16日 ~ 8月31日
星期
三
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
¥ 7,400
⇒
¥ 4,950
(含稅・不含服務費)
選擇
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
兌現條件
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
The open-air bath in the large bathroom will not be available from 8/19 to 9/10. Please understand.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 8月9日, 8月16日 ~ 8月31日
星期
三
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 8,600
⇒
¥ 6,020
(含稅・不含服務費)
選擇
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes bath tax.
Please note that the open-air bath in the main bathroom will not be available from August 19 to September 10. Please understand.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 5月10日, 5月13日 ~ 8月9日, 8月16日 ~ 8月31日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Weekend Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
¥ 5,000
(含稅・不含服務費)
選擇
Weekend Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
有效期限
1月4日 ~ 5月2日, 5月7日 ~ 5月10日, 5月13日 ~ 8月9日, 8月16日 ~ 8月31日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
with your Choice of Main Course -
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
¥ 4,800
(含稅・不含服務費)
選擇
with your Choice of Main Course -
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
This plan does not include a hot spring.
有效期限
3月1日 ~ 5月2日, 5月7日 ~ 8月9日, 8月16日 ~ 8月31日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
Weekend Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
¥ 4,500
(含稅・不含服務費)
選擇
Weekend Lunch Semi-Buffet with your Choice of Main Course
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
使用條件
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
兌現條件
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
有效期限
1月4日 ~ 5月2日, 5月7日 ~ 5月10日, 5月13日 ~ 8月9日, 8月16日 ~ 8月31日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
【Saturday, Sunday and public holiday 10% off Elements Dinner *Sold also on weekdays in August.】Semi-buffet with choice of main dish
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 7,200
(含稅・不含服務費)
選擇
【Saturday, Sunday and public holiday 10% off Elements Dinner *Sold also on weekdays in August.】Semi-buffet with choice of main dish
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled & roasted selected ingredients selected by the Elements chef. A wide range of appetisers and sweets are available to suit every palate.
Choice of main dish] From 1 June
Impadella with anchovy-paprika sauce.
Oita fresh fish and Himejima prawn caciucco
Grilled crown chicken with Manganji chilli ripieno
Tomahawk of pork with Oita condiments
Blessings of the Bungo Channel seafood platter
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g Oita shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
~ 7月31日
星期
六, 日, 假日
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
【WEEKDAYS】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
(含稅・不含服務費)
選擇
【WEEKDAYS】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and spring sweets.
Dishes】~May 31
Spring Blessing" appetizer platter, spring vegetables and pancetta galmuja (+¥500), choice of one main dish, dessert "crumble cheesecake," coffee or tea
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Mebaru and Himejima prawns
Grilled K crown of chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with Oita shiitake mushroom chasseur sauce (+¥5,000)
Dishes】6/1〜
Assorted appetizers "Summer Blessing", Oita Corn Soup (+JPY 500), Choice of one main dish, Dessert, Coffee or Tea
Choice of Main Dish】 6/1-.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
1月4日 ~ 4月26日, 5月7日 ~ 7月31日
星期
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,000
(含稅・不含服務費)
選擇
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled and roasted ingredients carefully selected by Chef Elements. A variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.
Choice of Main Dish】 ~May 31
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Zuppa di Pesce" with Oita Prefecture Mebaru and Himejima prawns
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Choice of Main Dish】 6/1~.
Oita Sardine Impadella with Anchovy Paprika Sauce
Oita fresh fish and Himejima prawn cacciucco
Grilled Kwan Ji Chicken with Manganji red peppers and Lipieno
Tomahawk of Rice Blessing Pork with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
8月1日 ~ 8月9日, 8月16日 ~ 8月31日
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
【Saturday, Sunday and public holiday 10% off Elements Dinner *Sold also on weekdays in August.】Semi-buffet with choice of main dish
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 7,200
(含稅・不含服務費)
選擇
【Saturday, Sunday and public holiday 10% off Elements Dinner *Sold also on weekdays in August.】Semi-buffet with choice of main dish
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled & roasted selected ingredients selected by the Elements chef. A wide range of appetisers and sweets are available to suit every palate.
Choice of main dish] From 1 June
Impadella with anchovy-paprika sauce.
Oita fresh fish and Himejima prawn caciucco
Grilled crown chicken with Manganji chilli ripieno
Tomahawk of pork with Oita condiments
Blessings of the Bungo Channel seafood platter
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g Oita shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
使用條件
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
有效期限
8月1日 ~ 8月9日, 8月16日 ~ 8月31日
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
其他要求
關於【The BAR】 Table Only “Veuve Clicquot Yellow Night”的問題
問卷調查 1
必須
Seating time may be limited to 2 hours depending on business demand.
Yes,I accept.
問卷調查 2
必須
Table booking only.
同意する
關於Weekday Breakfast Semi-Buffet -Restaurant Elements-的問題
問卷調查 3
Breakfast use is until 10:00am. Onsen use is until 12:00am.
未指定
Yes,I accept.
問卷調查 4
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於Weekend Lunch Semi-Buffet -Restaurant Elements-的問題
問卷調查 5
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
問卷調查 6
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於Weekday Lunch Semi-Buffet -Restaurant Elements-的問題
問卷調查 7
Due to the expected congestion of hot springs, this plan does not include hot spring access. Please acknowledge it beforehand.
未指定
Yes,I accept.
問卷調查 8
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course的問題
問卷調查 9
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
關於【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish的問題
問卷調查 10
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
關於Dinner SemiーBuffet with your Choice of Main Course的問題
問卷調查 11
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
關於【August 10th to 15th】Sweets & Lunch Buffet with your Choice of Main Course -Restaurant Elements-的問題
問卷調查 12
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
關於 with your Choice of Main Course - Onsen included-的問題
問卷調查 13
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
關於 with your Choice of Main Course -的問題
問卷調查 14
Seating time may be limited to 2 hours depending on business demand.
未指定
Yes,I accept.
問卷調查 15
必須
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
關於【Saturday, Sunday and public holiday 10% off Elements Dinner *Sold also on weekdays in August.】Semi-buffet with choice of main dish的問題
問卷調查 16
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
關於【WEEKDAYS】 Dinner SemiーCource with your Choice of Main dish的問題
問卷調查 17
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
關於Dinner SemiーBuffet with your Choice of Main Course的問題
問卷調查 18
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
關於【Saturday, Sunday and public holiday 10% off Elements Dinner *Sold also on weekdays in August.】Semi-buffet with choice of main dish的問題
問卷調查 19
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
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