Secchu Yokota offers modern wayou secchu (“Japan and western” “coming together of ideas”) cuisine reflecting the Chefs' culinary backgrounds, with a focus on seasonal tempura.

For outdoor dining we offer one cozy bubble tent equipped with 2 heaters and an air purification device, and accept a single reservation per seating time to accommodate 2 guests minimum; 4 maximum (we apologize that spacing inside the tent may be tight with 4 guests).

We continue to offer one omakase menu at $120 per guest over a course of 2 hours, three seating times each day at 3:00pm, 5:30pm and 8:00pm, Tuesday through Sunday. We are closed Mondays.

Reservations are taken up to 30 days in advance (e.g. to make a reservation for 4/1 5:30pm ET, the system will allow selection after 3/2 5:30pm). To learn more about us, please visit our website: http://www.secchuyokota.com

Secchu Yokota offers modern wayou secchu (“Japan and western” “coming together of ideas”) cuisine reflecting the Chefs' culinary backgrounds, with a focus on seasonal tempura.

For the indoor dining, we offer two separated tables to accommodate 1~2 parties per seating time (reservation required for 2 guests min; 3 max per table - or 2 tables combined for a party of 4).

We continue to offer one omakase menu at $120 per guest over a course of 2 hours, at three seating times each day at 3:00pm, 5:30pm and 8:00pm, Tuesday through Sunday. We are closed Mondays.

Reservations are taken up to 30 days in advance. (e.g. to make a reservation for 4/1 5:30pm seating, the system will allow selection after 5:30pm ET on 3/2.) To learn more about us, please visit our website: http://www.secchuyokota.com

We offer one omakase menu at $120 per guest. The 2-hour omakase consists of an appetizer plate, an array of seasonal tempura, conclusion dish followed by dessert.

Reservations can be made up to 30 days in advance (and up to 11 pm ET the day before your desired date) with a valid credit card. The total omakase fee for the number of guests will be held (as "pending") on the credit card used to secure the reservation. The deposit will be released at the time of dining and will not be applied to the actual dining charges.

Kindly email us (secchuyokota@gmail.com) or call us (212-777-1124) if:
- you experience any issues with the online system (should you have issues with the Safari browser; please try Chrome instead)
- you wish to be placed on a cancellation wait list for a specific date/time (for same day availability, email us by noon or call us after 2pm).

Thank you for your interest in our limited time option for conclusion dish upgrade ($30 per guest). (Miyazaki A5 ribeye steak)

[Please note that this is an add-on selection; a full omakase $120 per guest menu selection is required.]

The total fee for the number of guests (1~4) will be held (as "pending") on the credit card used to secure the reservation. The deposit will be released at the time of dining and will not be applied to the actual dining charges. Fees will be applied only in the event of cancellation/changes per our cancellation policy.