WHAT WE DO
Secchu Yokota offers modern wayō secchū cuisine, blending Japanese and Western influences. Our menu reflects Chef Atsushi Yokota’s unique family and culinary background, with a focus on seasonal tempura. (Please note: we are not a sushi restaurant.)

The restaurant seats only six guests at a time, each positioned around the open kitchen, creating an intimate experience. Guests enjoy a 2–2.5 hour omakase (chef’s choice prix-fixe menu) offered at two or three fixed seatings per day, Wednesday through Sunday (closed Monday and Tuesday).

WHEN/WHAT TIME OF DAY TO SECURE YOUR SEATS
Reservations are accepted for a minimum of 2 and a maximum of 6 guests per seating, and are available online up to 14 days in advance. For example, a reservation for the 5:30 pm seating on April 15 can be booked starting at 5:30 pm ET on April 1.

If you receive an error message when booking, it means your desired seating is either already fully booked or outside the 14-day reservation window.

RESERVATION CONFIRMATION:
Once your reservation is successfully completed online, you will receive a confirmation both immediately after booking and again one day before your scheduled visit.

If you do not receive a confirmation email or text right away, your reservation may not have gone through. This can happen if your credit card temporarily blocks the deposit transaction for security reasons, even if a pending charge briefly appears.

If this occurs, please try using a different card or approve the transaction with your card issuer. Should you continue to experience any difficulty, simply email or call us—we are happy to personally assist in confirming your reservation and ensuring your visit is seamless.

CANCELLATION POLICY:
As a small, family-run restaurant with only 6 seats, each reservation is incredibly meaningful to us. To ensure we can continue providing an intimate and high-quality dining experience, we hava strict cancellation policy with no exceptions. Cancellations or changes in guest count made within 48 hours of your reservation (or 72 hours for parties of 5–6 guests) will incur a charge of:
• $125 per guest for our standard course
• $155 per guest for the wagyu course

We kindly ask that you book with the understanding that due to our extremely limited seating, we are unable to offer flexibility in this policy. We truly thank you for your support and understanding.

ALLERGY & DIETARY ACCOMMODATIONS:
For allergy and dietary accommodation requests, please refer to our website and the reservation form below.

ACCOMMODATION OF CHILDREN:
We regret that we are unable to accommodate admission of infants and children under 10 years of age due to limited seating and indoor space, as well as out of respect for other guests.

CANCELLATION WAITLIST / SINGLE GUEST WAITLIST:
To inquire about same-day availability, future date cancellation waitlists, or single-guest waitlists, please visit our website (http://www.secchuyokota.com) and refer to the "Location, Hours, Contact, Reservation" page.

Our standard omakase (chef’s choice) menu is offered at $145 per guest. The 2~2.5 hour course consists of an appetizer plate, an array of seasonal tempura, and conclusion dish, followed by dessert.

Reservations can be made online up to 14 days in advance (and up to 11 pm ET the day before your desired date) with a valid debit or credit card. This is not a prepayment and will not be applied to your bill.

Credit cards are authorized but only charged in the event of a late cancellation, no-show, or reduction in party size, in accordance with our policy. Debit cards will show a temporary charge at the time of booking, which is refunded after your visit if the reservation is honored.

* PLEASE NOTE: If you do not receive an email or text confirmation immediately after booking, your reservation may not have been accepted and finalized in the system.

[This option offers A5 grade Miyazaki wagyu steak as the conclusion dish for our omakase (chef’s choice) tasting menu - by preorder only]

The 2~2.5 hour course consists of an appetizer plate, an array of seasonal tempura, and Miyazaki A5 wagyu 5 o.z. steak as the conclusion dish, followed by dessert.

Reservations can be made online up to 14 days in advance (and up to 11 pm ET the day before your desired date) with a valid debit or credit card. This is not a prepayment and will not be applied to your bill.

Credit cards are authorized but only charged in the event of a late cancellation, no-show, or reduction in party size, in accordance with our policy. Debit cards will show a temporary charge at the time of booking, which is refunded after your visit if the reservation is honored.

* PLEASE NOTE: If you do not receive an email or text confirmation immediately after booking, your reservation may not have been accepted and finalized in the system. Please email us at secchuyokota@gmail.com com or call us at (212)777-1124 to confirm.