Secchu Yokota offers modern wayou secchu (“Japan and western” “coming together of ideas”) cuisine reflecting the Chef Yokota's unique family & culinary backgrounds and with a focus on seasonal tempura. Our entire restaurant consists of only 6 seats facing the open kitchen, offering a 2-hour omakase (Chef's choice prefix menu) at two/three fixed seating times (Wed-Sun; closed Mon-Tue).

Due to limited seating, we accept reservations for 2 guests minimum; 6 maximum. Reservations are taken online (for future dates only), up to 14 days in advance. (e.g. to make a reservation for 4/15 5:30pm seating, the system will allow selection after 5:30pm ET on 4/1.)

Please visit our website (http://www.secchuyokota.com) to learn more about us, or access our "Location, Hours, Contact, Reservation" page on how to make inquiries for 1) same day availability, 2) future date cancellation waitlists and 3) single-guest waitlists.

Please note:
* If the menu selection button is not visible, or an error message bar shows up at the top or bottom of your screen, your desired seating is already taken or not yet available to select.

*Please contact us if you experience any issues with the online system and refreshing your browser does not solve the issue (Chrome is recommended).

* Once the online reservation is finalized, you will receive a confirmation 1) immediately after the booking and 2) one day prior to your booked date.

* If you do not receive a confirmation email or text immediately after placing your reservation, the online booking may have been unsuccessful (most often, this occurs when the credit card you enter blocks the deposit transaction for security measures - even if you temporarily see a pending deposit reflected on your account). Please email us and/or call us to confirm so that we can further assist.

Our standard omakase (chef’s choice) menu is offered at $145 per guest. The 2-hour course consists of an appetizer plate, an array of seasonal tempura, and conclusion dish followed by dessert.

Reservations can be made online up to 14 days in advance (and up to 11 pm ET the day before your desired date) with a valid credit card.* The total omakase fee for the number of guests will be held (as "pending") on the credit card, however will only be applied in case of cancellations outside of our policy and will otherwise be released at the time of dining (cannot be applied to the actual dining charges).

* PLEASE NOTE: If you do not receive an email or text confirmation immediately after booking, your reservation may not have been accepted and finalized in the system.

[This option offers A5 grade Miyazaki wagyu steak as the conclusion dish for our omakase (chef’s choice) tasting menu - by preorder only]

Effective 9/23, 2022, our omakase (chef’s choice) menu with wagyu option will be offered at $175 per guest. (We apologize for the great inconvenience with the price change; in order to sustain our business amongst the various global price increases, we greatly appreciate your understanding and support.) The 2-hour course consists of an appetizer plate, an array of seasonal tempura, and Miyazaki A5 wagyu 5 o.z. steak as the conclusion dish, followed by dessert.

Reservations can be made online up to 14 days in advance (and up to 11 pm ET the day before your desired date) with a valid credit card.* The total omakase fee for the number of guests will be held (as "pending") on the credit card, however will only be applied to cancellations outside of our policy and will otherwise be released at the time of dining (will not be applied to the actual dining charges).

* PLEASE NOTE: If you do not receive an email or text confirmation immediately after booking, your reservation may not have been accepted and finalized in the system.